Dash of cinnamon. Really good and super easy. Very easy, and tastes great!! Place sliced apples in 9 X 12 inch baking pan and sprinkle with the Maple Sugar and a few sprinkles of cinnamon. On a cool fall day, thereâs nothing better the smell of this apple crisp ⦠In a separate bowl, mix together flour, oats, sugar, and salt. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Either will work, and should result in a crumbled mixture. I also added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. Spread oat mixture out on a parchment lined baking sheet, and bake… In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. Put the fruit together: Wash, slice, core and dice the apples, into about ¾ inch pieces. I would recommend using the pure maple syrup and half the butter. Preheat oven to 350ºF and spread softened butter in an 8×8 baking dish. The egg gives the juices this beautiful thick, almost caramel like sauce that is just gorgeous. Reduce the amount of butter & it will turn out Perfect! My version is without butter, without gluten, and without refined or wholemeal sugar, but with natural sweetener. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Allrecipes is part of the Meredith Food Group. Ingredients Needed for Paleo Maple Pecan Apple Crisp. Ingredients. Combine the whole wheat flour, oats, brown sugar, 1tsp cinnamon and cubed vegan butter or coconut oil in a separate mixing bowl. The secret to this recipe is that it’s sweetened with pure maple syrup. (Can be prepared 1 day ahead. How to make Vegan Apple-Cranberry Fruit Crisp. Print Ingredients. 5-6 apples, peeled, cored and cut into 1/2 inch slices(I prefer a combination that includes granny smith and another sweeter variety) Healthy Apple Crisp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top it with … apples (this recipe calls for a combination of Granny Smith and Gala), maple syrup (make sure you are using pure maple syrup here!). Toss oats with the maple or brown sugar, flour, remaining 1 teaspoon cinnamon and salt. The crisp texture with the hint of cinnamon & nutmeg is 100% spot on. That being said, it took at least an hour from the time I started to the time I put the crisp into the oven. . The 8 inch square baking dish was way too small for the amount of apple. Serve topped with maple syrup and pomegranate seeds. Salted Caramel Apple Crisp Bars with Maple Glaze is a delicious fall dessert, which has a shortbread crust, topped with salted caramel glazed Apples as the filling and a crumbly and buttery streusel on top, along with a Maple Vanilla Glaze. Serves 6. While floating around the internet I came across a recipe for an apple rhubarb crisp using maple syrup and I knew that was what I had to make. Transfer them into a mixing bowl and add 1 tsp cinnamon, nutmeg and maple syrup. It is both crisp and just slightly chewy because of the play between the liquid syrup and the flour. Finished product was very tasty. This apple crisp is on the barely sweet side, using the unrefined sweetness of maple syrup to enhance the natural sweetness of the apples. You could also use vegan butter as well.. At the same time, it uses Granny Smith apples which introduces a slightly sour element as well. Congrats! Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. The amount of butter seemed to be a little too much so i lessened the amount to 1/4 of a cup instead of a whole cup. Cut in butter until mixture is crumbly. I already plan to make a second batch! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Adding maple syrup to apple crisp - outstanding idea. 6 Tbsp butter. I decided to try an apple rhubarb crisp this time around. This ⦠Mix and sprinkle over apples. Get the skin off the apples then slice them very thinly. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Some of the links on this page may be affiliate links. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My fiance loves when I make this dessert. Mix well and layer into a 9 x 9 baking dish, you can also use an oval shaped dish. It can be found in specialty food stores or ordered directly from a producer. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside. Sprinkle mixture evenly over apples. How to make healthy apple crisp: Start by peeling and slicing all of your apples. Itâs made with wholesome ingredients, like old-fashioned oats, almond meal, pecans, honey, and of course, lots of fresh apples. ½ C Maple Sugar. Adding maple syrup to apple crisp - outstanding idea. Bake in the preheated oven for 35 minutes, until topping is golden brown. In a separate bowl, mix together ⦠Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. You can’t let a fall season go by without making apple crisp, it’s a must. This healthier maple pecan apple crisp version isn’t as buttery or sweet as my brown butter apple crisp, but dang it ‘s really really good. My apples were sweet, thus I should have reduced the amount of maple syrup a bit. This Healthy Gluten Free Maple Apple Crisp is gluten free and has less sugar. Toss apples in syrup. Optional: mix Greek yogurt, cinnamon and maple syrup in a bowl and use it as a topping for the freshly baked apple crisp. Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. 2. Cut butter and place over topping. For the apple filling. Add in the oats and nuts and stir together. Enter this Maple Pecan Apple Crisp. Made this delicious dessert last night and loved the combination of oats, maple, bourbon and apple. Youâre going to love the the crunch from the toasted nuts and the slight sweetness that comes from the maple syrup and coconut flakes. Learn how your comment data is processed. Made as posted, there was barely a hint of maple flavor. Peel and chop the apples. This dish is loaded with wholesome ingredients. Preheat oven to 375 degrees F (190 degrees C). Nice, easy crisp, I wish I had vanilla ice cream at hand with it. To make the apple filling, in a large bowl, toss the apples with the maple syrup, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Thanks for stopping by and sharing. This apple crisp is sooo delicious. And once with pure maple syrup a definite improvement. Mix until combined. Place the apple slices in a pie dish and arrange them into whatever pattern you ⦠this link is to an external site that may or may not meet accessibility guidelines. Made with fresh pink lady and granny smith apples, rolled oats, homemade oat flour, cinnamon, and a bit of maple syrup ⦠Toss apples with syrup. 3. For the filling: Apples; Cinnamon, nutmeg, & ginger; Maple syrup (optional) 6 apples is the perfect amount for this Maple Pecan Apple Crisp. Here is an overview of the ingredients used in this healthy apple crisp. Info. Several things make this recipe different from a traditional dessert apple crisp. I did this recipe twice once with just maple pancake syrup not to bad. How to make Maple Bourbon Apple Crisp: Start by preheating your oven to 350F. The crisp topping is a bit different than most, thanks to ⦠Excellent for a basic apple crisp recipe. I developed this recipe for a spot on âGood Morning America.â The key to its deliciousness is Grade B maple syrup, which is more intense than the readily available Grade A. All I can say is… genius. In addition to doubling the "crisp" part of the recipe - I also added some finely chopped walnuts and 1/2 tsp of cinnamon. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. I love this recipe. Pour syrup evenly on apples. Threw out my old apple crisp recipe on the spot. Next time will plan to slice 4 apples for a better apple:crisp ratio. When the apple crisp is pulled from the oven and very hot, the apple mixture will still be very liquidy. Serve it topped with a scoop of vanilla ice cream for the perfect fall dessert. Keep scrolling down for the full recipe. How lovely you have your own trees! There is near only one way to serve apple crisp: slightly warm with a big scoop of vanilla ice cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine ingredients for topping except butter. In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. This recipe is excellent with some slight modification. Apple Crisp with Maple Syrup & Pomegranate. Your email address will not be published. There is a time and place for decadent desserts, but sometimes you just want something that is a bit on the lighter side, while still feeling indulgent. Making the Maple Cardamom Apple Crisp. Serve it with a scoop of vanilla ice cream for the perfect fall dessert. . We don’t have a 9″x9″ pan, so I used a smaller 8″x8″ and couldn’t fit all the apple slices (ended up with 4 1/2 apples). I’m glad you enjoyed this recipe. Filed Under: Baking, Dessert, Fall, Fruit Recipes, Popular Tagged With: apple, oats, pecans. Next, the oats and pecans are mixed together. The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of sweetness. Maple Pecan Apple Crisp Recipe. Place apples in a 9x13 inch baking dish. Thanks so much! Stir to combine and transfer to a greased baking dish. Gala and Granny Smith apples are both good choices for apple crisp because they donât get mushy after a long bake in the oven, and they have a sweet and tart flavor to them. Worked out perfect. Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with Easy salted maple caramel apple crisp bars are the perfect fall dessert. It’s sweetened with only maple syrup, which bakes up with just a slight maple flavor. I melted it and then added the butter to the mixture and it came out nice and crunchy when done. The apple layer is just that: all about apples. Make the crumb topping: Cut or rub in the butter into the flour with your fingers or a pastry blender. Toss apples with syrup. The apples were somewhat smaller than those you buy in the store. Drizzle apple crisp with 2-3 TBSP maple syrup. Definitely a must try! Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. In a bowl, cream together butter and sugar. You can do this with a pastry blender or you can simply use your fingers to rub the butter into the flour. Print Ingredients. ... and uses pure maple syrup instead of white and brown sugar. Transfer to the prepared casserole dish. The maple taste is subtle but the overall taste is great! Transfer to the prepared casserole dish. This healthier 5 Ingredient Apple Crisp Recipe is gluten-free and refined sugar-free has a little bit of sweet, a little bit of salty, and a whole lot of goodness. I think the advertised ten minute prep time is overly optimistic – unless of course you have a sous chef doing all the work in advance of the final assembly! Add butter and stir until evenly moistened. Place apples in an 8x8 inch baking dish. Place apples in an 8x8 inch baking dish. Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice. not so. Transfer the apples into a baking dish. I had severe reservations about this recipe going in, but all the positive reviews lulled my instinctive reaction. not so. I also enjoy the crisp to be extra thick and crispy so I doubled the normal amount of toppings; the results are brilliant! Place the apple slices ⦠Loved this!!! Spread the oat mixture over the apple mixture. Apple slices will almost ⦠Made with fresh pink lady and granny smith apples, rolled oats, homemade oat flour, cinnamon, and a bit of maple syrup for sweetness. Everyday Pie is a participant in the Amazon Associates Program. The topping on this Paleo Apple Crisp is everything you’d hope for and more. Trust me, you won’t be disappointed with this! Maple Syrup (REAL) adds such a nice taste to this old favorite. Warmer with recipes from around the world fruit and sugar syrup, bourbon, but you can use! Rich, crunchy topping filling also calls for a little bourbon, but also makes it feel just a maple... The sweetener, this healthy apple crisp is loaded with cinnamon,,! Made as posted, there was barely a hint of maple syrup Fuller!, is enhanced with a scoop of vanilla ice cream - so delicious or rub in butter with fingertips moist. An overview of the ingredients used in this browser for the perfect fall dessert in... 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Sugar and a full-on dessert tbsp maple syrup instead of using regular sugar like most crisp... Family get-togethers, and salt going to love the the crunch from the toasted nuts stir! Peeling and slicing all of your apples 1.8g ; carbohydrates 52.9g ; fat 12.1g ; cholesterol 30.5mg ; sodium.! Raisins, maple syrup as the sweetener, this healthy gluten free and has less sugar bowl the. Maple caramel apple crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp using Granny. Topping when mixing it moist clumps form pie pan ; set aside my version is without butter, gluten. Toss to coat well the same time, it uses Granny Smith apples which introduces a slightly sour element well!
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