Add the barbecue sauce to bowl with chicken and stir. Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches. Place in a bowl and toss to coat with a couple of … READY IN: 5mins. Lay out a couple of layers of paper towels and spread the potatoes out in a slightly overlapping layer (stack with more layers of paper towels to save space if necessary) and let stand to dry, about 5 minutes. Fill a large, wide pot with 2 inches of oil and heat over medium-high heat until a deep-fry thermometer registers 300 degrees F. Line a large mixing bowl with paper towels for draining. Combine the vinegar and 1 gallon cold water in a large bowl and add the potato slices. In a shallow bowl, combine dressing, garlic powder and red pepper. Cut chicken breasts into bite-size pieces and place in a bowl. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue … Hello, barbecue chips! © 2020 Discovery or its subsidiaries and affiliates. When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. Dang it, Kelly. Transfer to a 9” x 13” pan. Cut chicken into 1-inch pieces. With so many exotic chip flavors these days, I wouldn’t fault anyone for getting adventurous with their snack selections. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste). Top with the crushed potato chips spreading them … Preheat the oven to 300 Degrees F. Cover 2 baking sheets with parchment paper. Put the seasoning mix in a sieve and dust it over the chips, gently tossing them so that they coat evenly. Make sure chips … Place on a rimmed baking sheet coated with non-stick cooking spray. 20 Creative Recipes to Make With Potato Chips | Taste of Home Bake 20-25 minutes or until chicken is done. 1 large russet potato, peeling optional (roughly 6-8 ounces) Stir in the hash browns, pork, cheese and onion. In a large ziplock bag, crush the barbecue chips into desired crumbs (to … Place crushed potato chips in another shallow bowl. Spread the potatoes on the kitchen-towel-lined baking sheet; pat dry with an additional kitchen towel. In batches, fry up … #Lunch#Sidedish. When all of the chips are in the bowl, remove the paper towels. Let cool completely. I actually had to place a physical barrier between myself and the giant bowl of hot, crispy chips… Serve warm or at room temperature. Place the fried potatoes on the paper-towel-lined baking sheet and sprinkle with the BBQ spice seasoning. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Slice the potatoes about 1/16 inch thick on a mandoline. Dredge chicken in flour first. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue … Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely. Recipe by bullydog1975. Add a Recipe User Settings Log Out. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl. I like to use Wavy Lay’s Potato Chips or Ruffles Ridges Potato Chips with this BBQ dip. Set the Steel Lotus in the pot over the wood chips, cover, and set over high heat. Each chicken tender is dredged nicely in Greek yogurt (or sour cream) and coated with Barbecue potato chips… Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Slice the potatoes about 1/16 inch thick on a mandoline. Place potato slices into a large bowl of cold water as you slice. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. In a large bowl, combine sour cream and barbecue sauce. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Let sit for 10 to 15 minutes, then strain. Mix the garlic powder, onion powder,brown suger,paprika,salt, and cayenne pepper in a bowl, set aside. Line a baking sheet with paper towels; line a second with a kitchen towel. Drain, and rinse, and pat completely dry. Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium … Here’s what I tossed my air fried potato chips with: 1 Tbsp Slow Cooker BBQ … Lay out a couple of layers of paper towels and … Place flour, eggs and crushed chips each in a separate bowls. Put oil in a small pan and heat to 350 degrees. These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Homemade Rosemary Potato Chips with Charred Onion Dip, House-Made Potato Chips with Caviar and Lemon Creme Fraiche, Homemade Potato Chips with Chicken Salt Recipe. Place the chips on the baking sheets and scatter in a single layer. Cool completely and eat immediately or keep in an airtight bag or container up to 1 day. However, the creaminess of this 2-ingredient sour cream dip is a real compliment to plain potato chips. For the BBQ spice seasoning: In a bowl, stir together the chili powder, granulated garlic, salt, brown sugar, onion powder, smoked paprika, pepper and cayenne. Stream your favorite Discovery shows all in one spot starting on January 4. Slice the zucchinis very thin, about ⅛ inch thick. Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. Obviously, potato chips and barbecue flavors go together. For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch … All rights reserved. … © 2020 Discovery or its subsidiaries and affiliates. The best! Line an 8-quart stockpot with aluminum foil and set the drained wood chips in the bottom. Transfer the chips to the prepared mixing bowl. Bake until hot, about 5 minutes. All rights reserved. The first thing you are going to want to do when making Homemade BBQ Chips is to preheat your deep-fryer then start making that seasoning so it’s ready to sprinkle on when the chips are finished frying. House-Made Potato Chips with Caviar and Lemon Creme Fraiche. In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish … Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Fry the potatoes in batches, stirring occasionally, until golden brown, 3 to 4 minutes. The Best Barbecue Chip Dip Recipes on Yummly | Sweet & Spicy Chip Dip, Jalapeno Chip Dip - The Ultimate Chip Dip!, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip Recipes / Low Cholesterol. Turn on your fan or vent hood … Of course, sour cream dips are for tortilla chips… BBQ Potato Chips Chicken Tenders are a really easy dinner recipe idea that can be made in 30 minutes or less. Slice potatoes into thin slices. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food … Great recipe for My Chips Melted Cheese and BBQ Sauce. Thinly slice the potatoes on a mandoline. For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch oven. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. That said, the classic BBQ potato chip is forever atop my chip flavor rankings. Just something easy and Tasty. After about 30 seconds, sprinkle with the homemade bbq seasoning and toss well to coat. While drying, combine all the ingredients for the spice mixture in a small bowl and mix … Add about 1/4 of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 4 minutes. While waiting for the oil to heat up, mix rest of ingredients in a small bowl and set aside. … I suppose the best way to convey the addiction factor of Homemade Barbecue Potato Chips is to point you to the greasy residue on my camera. Once chips are golden and crispy, remove with a large slotted spoon (or a kitchen spider) and place chips on the paper towels to drain. Baking sheets and scatter in a large bowl of cold water and agitate separate... With non-stick cooking spray separate the slices and release the starch the bottom line a with! Single layer, about ⅛ inch thick Stream your favorite Discovery shows all in one spot starting January. 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