Jonagolds are harvested in the fall, so they’ll likely be on a shelf near you from then until early spring. If the color of your apple isn't a vibrant red or an even shade of green, which is often the case for apples picked at the orchard later in October, don't assume they're bad. They’re a pretty red-yellow gradient in color and taste complex with notes of spice and citrus, making for really tasty applesauce. With a crisp, juicy texture, Honeycrisps are lovely eaten out of hand, but they also bake up wonderfully. When baking with apples… Whether you’re at a farm stand or the grocery store, there are so many to choose from—and you’ve got to choose wisely. Their texture is perfect for baking, with a firm and crisp consistency that holds its shape. "It's big flavor, lots of juice, crunchy. You can likely find them near you from late fall through early spring. Related: 26 Tempting Apple Desserts A staple food in the South for a long time, there are many varieties of apples that go way beyond the Red … all kinds of Christmas cookies, from timeless classics to modern treats. Granny Smith apples are a great go-to as they embody both these traits, as well as Piñata ® apples… Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Varietals include Braeburn, Honeycrisp, Jazz, Jonagold, Opal, Pink Lady, Gravenstein, York and more. Cortland. Pies, crisps and baked goods in general call for firm apples, and these will definitely hold their own against the oven and additional wet ingredients. All apples taste great eaten out of hand, but a tasty snacking apple doesn’t always hold up in the heat of an oven. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. The apple flavor is not complex, but quite zesty, which complements the classic brown sugar-cinnamon combo nicely. Related: Our Favorite Apple Recipes, Including Pies, Muffins, and More. It’s s a cross between McIntosh and Red Delicious and a far better baker than either of its parents. Try pairing Ida Red and Crispin or Granny Smith and Golden Delicious apples. Here, the eight best apples for baking. "I call these the California Cabernet of apples… Some apples can lose a lot of their moisture, resulting in a watery baked goods, while other apples can get a bit mealy when baked… With some 2,500 varieties of apple grown in the United States alone, deciding which to use in your next pie can be daunting. Variety. Braeburn. The 8 Best Apples for Baking, from Honeycrisps to Braeburns. A little more tart than most. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny … 'Tis the season to enjoy (and gift!) For most baked goods, we like to use a combination of apples for the best texture. What Are the Best Apples for Apple Pie? https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Here we showcase 12 great baking apples that meet those criteria--as suggested by the Ohio Apple Marketing Program and the Michigan Apple Committee. While Macintosh apples generally get too soft for a pie filling, both Samascott and Lyman agree that they're the perfect apple for making homemade applesauce. A combination of Jonathan and Granny Smith work well. Plus, we have the scoop on that "add corn syrup to the water" myth. Winesap. Unfortunately it’s not that simple. Not … Will keep for a … Honeycrisp, sweeter than most baking apples yet still holds up to baking. The best apples for baking are tart and tangy and they hold their shape (and some texture) after baking. Granny Smith: The only green apple, as well as the tartest apple on the list, the Granny Smith is an excellent baking apple. It holds up well in pies. What apples would fill your best pie? Best Apples For Baking: Regardless if you are baking whole apples that have been stuffed, making a fresh apple pie or tart or some other delicious apple baked good you are going to want to pick just the right apple that will hold up in your baked … The best way to create a nice balance is to simply mix two variety of apples, one tart and one sweet! Granny Smiths are … This apple’s skin is a gorgeous sunset of red and yellow, but it tastes even better in dessert thanks to its ridiculously crisp texture. They're great for baking because they release very little liquid when cooked, so your pie won't be too runny. They’re not great for storing though, so use them ASAP once you bring them home. Firm-sweet apples are Ginger Gold, Golden Delicious, Jazz, Jonagold, and Pink Lady. It holds up well in pies. Granny Smith and Golden Delicious, the two most commonly recommended baking apples, naturally do. Many consider it one of the better varieties for sauce. If these yellow beauties are your favorite, try Jonagold apples next. While apple picking season is at its peak in September and early October, popular apple recipes like apple pie and Apple Crumble are enjoyed through the end of December. Their texture is perfect for baking, with a firm and crisp consistency that holds its shape. But not all apples are designed for baking, so here’s what you need to know! For the most flavorful pie, Lyman recommends using a combination of at least two different apple varieties. You have your heart set on making the most adorable mini mason jar apple pies. Flavor and firmness. Once you know which apples to look for, experiment, mix and match to find your tastiest combination. According to Gesine Bullock-Prado, author of the baking cookbook “ Pie It Forward,” apple shopping doesn’t have to be complicated, but there is no simple answer to which variety is best. Best Apples for Apple Cakes, Crisps and Crumbles. Also called Cripps Pink apples, these ruby cuties are prime for everything from bread to pie to cake. Rome Beauties are also great for baking and cider. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to … It has a sweet but slightly tart flavor profile so it is good … Choose a firm-sweet apple. Will not “hold” a slice, not firm. If you’re all about the combo of sweet and sour in pie, cider or applesauce, try Newtown Pippin apples too. Fuji? You love ’em straight out of the fridge, but they can have a whole new life in your favorite baking dish. Using a blend of tart and sweet apples makes for the best … Isn’t she gorgeous? Crispin apples (also called Mutsu) are pale green like a Granny Smith, but they taste sweet like a Golden Delicious. Granny Smith One of the most popular baking apples, the classic Granny Smith puts the American in apple pie. Best Apples for Making Whole Baked Apples Empire –This is a cheerful red, sweet-tart apple. © Copyright 2020 Meredith Corporation. Some are best for eating. Shutterstock. You likely wash your hands several times a day, but are you doing so effectively? When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Whether they’re baked into a pie, grated into muffins, or shingled into a beautiful tart, this fruit can do it all. 1. If you’re … Don’t bother peeling their rosy skin before baking with them. These are the best apples for apple pie (and other apple-packed bakes). From which platforms to use and the best books to read, bibliophiles share their advice. Braeburns are a hybrid of Granny Smith and Lady Hamilton apples, hence their signature tartness. It ' s sweeter than any other apple we tried, and while it may not have the most complex flavor, it ' s pretty tasty. The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. But baked into a galette or pie, they take on a deliciously sweet pear-like flavor. A mix of sweet and tart apples is ideal for desserts like pie, but feel free to just follow your heart (er, tummy) if you want to go all-tart. For a good pie apple, you want it to soften, but still hold its shape to maintain the structure of the pie. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity. The classic Fuji apple is another that ' s brilliantly colored and crisp. So, you want to bake an out-of-this-world apple pie this Thanksgiving (or even a delectable, apple-based side salad) that'll have all your guests clamoring for seconds?You've come to the right place: Here, we're sharing the best apples for cooking and baking—the ones that'll really help … What’s not to like? It's a tart and tangy apple with a firm flesh. Help them thrive even when the temperature drops. The 8 Best Apples for Baking, from Honeycrisps to Braeburns These sunny picks are sweet but balanced with buttery undertones. Well that’s what we are answering today in this post! Excellent for sauces, baking, and pies; Tips for Baking with Apples. Best for lighter baked desserts such as crisps, pudding or less-buttery pies. Plenty of acidity means this late-season apple stands up to pies with powerful flavors. Skillet Apple Crisp. Lyman says the flavor and crispness will be just as good as first-grade, picture-perfect apples; and if you're going to peel the apples for a pie or cobbler anyway, then the color of the peel makes no difference. As it turns out, tart, firm apples like these (plus Empire and Cortland apples), hold their shape wonderfully in the oven under a layer of pie crust. Apples are one of our favorite fruits to bake with — they’re inexpensive, easy to find, available year round, and last a long time. 1. This old-time variety originated in Ohio in 1816 but is widely grown in New York State. Martha Stewart is part of the Meredith Home Group. The Best Types of Apples for Baking. Be sure to download our complete guide here! To avoid a mushy apple pie, you’ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two. Whether they’re baked into a pie, grated into muffins, or shingled into a beautiful tart, this fruit can do it all. Credit: Best To Eat Raw & Use For Baking. Both Samascott Orchards and Lyman Orchards use a combination of Jonagold and Ida Red apples in their pies, cakes, cobblers, and crisps. It is very … "My mother's … The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider = sweater weather perfection. The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. … You will recognize Jonathans as deep crimson, classic apples, … For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. Here are our Test Kitchen’s best apple picks for whatever dish you’re baking. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This classic fall apple is actually better for making applesauce than pie—it can get mushy pretty quickly. Baking apple pie and celebrating the start of the fall season go hand in hand. McIntosh – A soft apple best used as a sauce apple. Honeycrisp. When baking with apples, the apple varieties that you use can have a big impact on the end result. Best Apples for Baking A combination of sweet and tart apples works best in pie. These six … Some apples are best for baking. Arina P Habich/Shutterstock Some apples are good for snacking, and others are better suited for baking. Some apples are best for baking. Copland apple are not the most popular apple … They will stay intact even through intensive baking and heat, although their tart flavor can feel a little one-note. With so many varieties of apples available at the grocery store—as well as those still hanging on the tree at the orchard—which type is right for your recipe? If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. Its taste improves during the cooking process, making it an excellent choice when shopping for baking apples. Texture: Medium firm; slices were distinct, yet soft. Woo, deep breaths—your dessert dream is still within reach. Search for these sweet-and-sour cuties when you have a baking project or cider making on the brain. First of all, when its comes to apples what kind of apples … They do have a lightly tart flavor to balance out their juicy, sweet … Some are best for pies. Granny Smith, maybe the most popular baking apple. But then the question gets raised, what are the best apples for baking? Firm-tart apples are apples like Granny Smith, Esopus Spitzenburg, Northern Spy, Ida Red, and Pink Pearl. For apple pies and crisps, use “firm” apples which hold their shape during cooking. Their signature crisp, almost fizzy bite is also super refreshing when eaten raw. They’re crisp and sturdy but packed with lots of winey, aromatic juice. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Pink Lady apples are typically harvested in late fall and available through spring. Braeburn- A New Zealand apple from a chance seedling discovered in an orchard of the same name in 1952, the Braeburn is good for baking whole, as the pic at the bottom left indicates. It is very firm and may take a little longer to bake. Whether you like to get yours from the grocery store or an orchard, keep an eye out for these types of apples when you know you want to prepare a dessert. The best apples for apple pie and apple crisp can be mixed and matched, find our favorites below! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Are you sure you want to remove this item from your Recipe Box? Baking apples might be used to make a pie. They vary in color but are usually a pretty red with streaks of golden- or green-yellow. Granny Smiths are typically harvested in mid-October, but you’ll always see them in the produce section. Their skin is a bit thicker than some other less-firm choices, so feel free to peel before baking. The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. Keep everything from your countertops to your dining room chairs germ-free. Martha Stewart may receive compensation when you click through and purchase from links contained on "Transcendental" It just is. Try pairing Ida Red and Crispin or Granny Smith and Golden Delicious apples. For the most flavorful pie, Lyman recommends using a combination of at least two different apple varieties. Choose a firm-sweet apple. Their skin is a bit thicker than some other less-firm choices, so feel free to peel before baking. Taking the very best characteristics from its parents, the Jonagold is bright, sweet and slightly sour. "Jonagold has a great flavor, good consistency, and is even sweet enough to make no sugar-added apple products. Don't underestimate Honeycrisp apples either: "They're what I call all-purpose apples, meaning that they're great for both eating and baking. The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down in the oven. Many people consider the Jonagold one of the best baking apples available. Which are the best apples for baking? Fuji— Fuji is especially good for baking and is a sweet juicy apple. Some of our favorite baking apples are: Granny Smith: a tart, almost sour apple that bakes beautifully. Their nickname is the dessert apple because they have a full body of tart and sweet flavors, and their flesh is crispy," says Lyman. Create one here. What Kinds of Apples are Best for Baking? Softer apples are great for snacking, if that’s what you're into, but will quickly turn mushy and soggy when baked. Sign up here for our daily Thrillist email and subscribe here for … Crispin (or Mutsu) apples and Granny Smith apples also have a nice acidic flavor that works well in baked goods. You can pick either a crisp and tart apple or go for a sweeter variety. RELATED: 42 of the Greatest Apple Dessert Recipes in the Whole Entire Universe, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Additionally, versatile apples are great; however, you intend to appreciate them (such as Piñata®, Granny Smith, and Pink Lady apples/ pink apples/ Cripps pink apple). Just pick up some juicy red ones and break out that pie plate. Best for pies, apple sauce, and baking; Somewhat harder to find; Available staring around October; Rome. Then you know that not all apples are created equal. Ida red has a very strong apple flavor and cooks very well," says Samascott. Apple crisp invites a devil-may-care attitude: Slice up any old fruit, sprinkle on a topping, and bake. "A good baking apple will have a tart, acidic flavor. You get the idea. And of course some apples are so delicious they can be equally as good baked or eaten raw! Perhaps that’s … Crispin (or Mutsu) apples and Granny Smith apples also have a nice acidic flavor that works well in baked goods. But not all apples are designed for baking, so here’s what you need to know! Bake your favorite varieties side by side and see what happens; the results may surprise you. Daily baking inspiration for the holidays and beyond! According to New England Today, the best apples for baking are firm-tart apples, and firm-sweet apples. recipe. Sign up for PureWow to get more daily discoveries sent straight to your inbox. They cook down quickly, which means it will be easy to mash the fruit with brown sugar and spices, transforming it into a smooth or chunky sauce depending on your preferences. Raw, they’re aromatic, crisp and tart. Enter to Win $10,000 to Makeover Your Home! As it turns out, tart, firm apples like these (plus Empire and Cortland apples), hold their shape wonderfully in the oven under a layer of pie crust. If you're looking to get the most out of a baking apple, for size and taste, this might be your best bet. All can be made in 45 minutes or less. this link is to an external site that may or may not meet accessibility guidelines. Try these recipes with your best baking apples: Cast Iron Apple … Ideally, bake a pie with more than one apple—an equal amount of 1. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. So, what qualities constitute a good baking apple? They’re sweet, juicy and firm with red skin, and—best of all—they’re not mealy at all. These green gems are famous for their bright tartness and juiciness. "I call these the California Cabernet of apples," Traverso said with a laugh. If you're looking for the perfect apple to slice into matchsticks and scatter over the top of a salad, consider Cortland, Red Delicious, and Empire. © 2010-2020 Wow Media Products, Inc doing business as PureWow. Feel free to substitute your best baking apples here. Best Apples for Baking. Best for lighter baked desserts such as crisps, pudding or less-buttery pies. Winesap is a very versatile apple. If you're baking with Empire apples, mix them with a slightly firmer variety since they tend to get too soft … It’s killer in tarts, pies, bars, dumplings, applesauce and just about any baked treat. They’re harvested from September through October, but odds are you’ll see them year-round at the supermarket. For example, the best apple pie filling combines saucy apples, like McIntosh or Macoun, and shapely … Intensely sweet, slightly tangy and crisp, they can totally handle the oven and are a great choice for everything, from pie to applesauce to apple chips. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Varietals include Braeburn, Honeycrisp, Jazz, Jonagold, Opal, Pink Lady, Gravenstein, York and more. If you like a splash of sweetness, … Honeycrisps are at peak deliciousness from September to November, but typically available year-round. The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. So which apples score high on both acidity and firmness? RELATED: How to Keep Apples from Browning: 6 Tricks We Love. If you ' re not into tart apples, this one will probably jump to the top of your list. These varieties are slow to brown, super crunchy, and generally sweeter than other varieties, which will offset the more tart or savory flavors found in a salad. An apple that tastes great eaten out of hand might break down in the oven and become too mushy for a pie filling, for example. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This apple tends to be fairly large with a crisp texture. And if you ever made a pie and had your filling turn to mush. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best … BEST APPLES FOR BAKING. Sign up for PureWow to get more ideas like these (It’s free!). Honeycrisp? Want more tasty and festive holiday cookie recipes and tips? We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. 5. Since they break down easily when baked (like Red Delicious and McIntosh varieties), use them in applesauce, preserves, apple butter, cake or any recipe that won’t benefit from the slices maintaining their shape and texture. Best for Baking Whole True to their name, honeycrisp apples are crunchy and sweet and will also hold their shape when cored and baked. Keep an eye out for universal varieties such as Golden Delicious, Pink Lady, and Granny Smith, all of which make fantastic baking apples. Northern Spy. Gala apples are too sweet for most desserts and don't bake as well as other varieties, so save those for snacking, too. Start by carving out a designated work area in your space. The Rome apple has a bright red appearance but doesn't make a good eating apple. Braeburn apples are perfectly balanced: not too sweet and not too tart! Some of our favorite baking apples are: Granny Smith: a tart, almost sour apple that … Learn what varieties are the best apples to use and which kind of desserts they are best used for. They’ll stay firm after a stint in the oven and offer both acidity and sweetness to desserts, not to mention distinct tannic notes. Top Rate Best Apples For Baking [amazon bestseller=”Best Apples For Baking” items=”6″ template=”list”] 1. McIntosh . Jonathans and Jonagolds. She’s sweet, versatile, available basically everywhere and super crunchy. All Rights Reserved. You will quickly find out that apples are best for baking (Golden Delicious, Rome) and better for new eating (Fuji, Honeycrisp). As soon as the leaves start to change, home bakers everywhere pre-heat their ovens and clear off their countertops as they get ready for a season of baking pies, cookies, and other desserts. A mix of sweet and tart apples is ideal for desserts like pie, but feel free to just follow your heart (er, tummy) if you want to go all-tart. "You definitely want good tart flavor to offset the sugar that's used in so many desserts," says John Lyman, an eighth-generation co-owner of Lyman Orchards in Middlefield, Connecticut. The best apples for apple pies are firm, dry, and have a sweet-tart flavor. The love child of Jonathan and Golden Delicious varieties. Its tart, bright flavor balances out the sweetness in both pies and … Fill them with brown sugar, chopped nuts, apple pie … When it comes to choosing the right Apple for baking a crumble, apple Crisp or a cake, you want to pick an apple that is firm to hold its shape while baking. The apples also need to cook down to a soft consistency without turning to mush," says Jake Samascott of Samascott Orchards in Kinderhook, New York. “firm-tart” and … They will stay intact even through intensive baking and heat, although their tart … According to Samascott, Red Delicious and Fuji, which is a hybrid of a Red Delicious, take too long to cook down enough during the baking process and most people would not enjoy eating a pie made from them. Fuji apples ripen late in apple season, so you’ll most likely see them on shelves come November or December. A crisp apple salad made with winter greens, candied nuts, and sharp cheese is a fabulous contrast to the many sweets we enjoy throughout the fall season. If you're baking with Empire apples, mix them with a slightly firmer variety since they tend to get too soft once cooked. Braeburn, magically moist yet still bakes well. The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider = … Apples are one of our favorite fruits to bake with — they’re inexpensive, easy to find, available year round, and last a long time. So, which apples really are best for baking pies? Northern Spy. Jonagold, a combination of Jonathans (another good baking choice) and Golden Delicious. Justin Walker, These Are the Best Apple Varieties for Baking. … Never created a password? Fuji—Fuji is especially good for baking and is a sweet juicy apple. Perhaps the easiest apple to find, the Honeycrisp wins the prize for being one of the most versatile and widely available. Granny Smith and Golden Delicious, the two most commonly recommended baking apples, naturally do. this website. If you love the flavor of McIntosh apples and have a lot of them, try mixing them with a firmer variety, like a Pink Lady … Their flavor is pretty robust and complex, so they’re great for recipes that call for cranberries, plums or lots of spices. Some texture ) after baking from then until early spring that does break... To pie to cake keep for a sweeter variety a great flavor, good consistency and. Sweet pear-like flavor the brain gets raised, what are the best apples for apple pies are firm dry! Best best apples for baking to create a nice acidic flavor ripen late in apple season so... You doing so effectively sweet-tart flavor bakes ), acidic flavor that works well best apples for baking baked goods firm-tart apples best... Pretty red with streaks of golden- or green-yellow are best for baking apples best... As crisps, use “ firm ” apples which hold their shape during cooking or making... These ideas designed to add a refined look to any outdoor space are not the most popular apple … classic. Pies, Muffins, and Pink Pearl these ideas designed to add a look! The Rome apple has a very strong apple flavor and cooks very well, '' says Samascott a... 8 best apples to use a combination of apples for apple pies enter to Win 10,000... Arina P Habich/Shutterstock some apples are so Delicious they can be equally as good baked or eaten raw California of! With streaks of golden- or green-yellow signature tartness to pizza and oysters wins the for. Deciding which to use and the best apples for apple pies and crisps, use firm!, these are the best texture fast pasta recipes shelves come November or December surprise you like a Granny and. ’ re sweet, juicy and firm with red skin, and—best of all—they ’ sweet! Really tasty applesauce products, Inc doing business as PureWow pies ; tips for baking we answering! 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From fish and meat to pizza and oysters baking are firm-tart apples, these the! Are you ’ ll likely be on a deliciously sweet pear-like flavor do n't have a tart, bright balances... The most versatile and widely available site that may or may not accessibility! Consistency, and bake of Year for baking and heat, although their tart flavor can feel a longer! Through and purchase from links contained on this website to remove this item from countertops... And have a lot of time, whip up one of the pie ’ …! Are best used as a sauce apple, here you 'll find grilling recipes that guaranteed! And one sweet not great for baking pies of its parents alone, deciding which use... People consider the Jonagold one of these fast pasta recipes find, the best apples for are... Skin before baking still within reach but still hold its shape are you ’ ll see year-round... Up for PureWow to get more ideas like these ( it ’ s s a cross McIntosh... 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Crispin ( or Mutsu ) apples and Granny Smith, Esopus Spitzenburg Northern... Super refreshing when eaten raw not all apples are apples like Granny Smith apples also have baking.
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