Here is the seasoning blend. There were 13 of us and we all loved it. Cut it down or double it as needed, but don’t worry if you end up with leftover marinade. He served it for Mother’s Day, as he and his wife always hosts this event. This is a citrusy, Asian inspired marinade. It uses a marinade so I suggest getting this marinade started in the morning so the chicken is ready for the grill at 6:00pm. Add to a baking tray, with any excess marinade, cover with foil and place in the oven, Leave to cook for approximately 30 minutes; during this time get the barbecue ready. In general, this marinade would go well with most poultry like turkey, pheasant, quail, and squab. Every degree over 165 Fahrenheit means you are losing flavor and tenderness. There were 13 of us and we all absolutely loved it. Your email address will not be published. Easy Teriyaki Chicken Marinade. Combine all ingredients (excluding the chicken) in a large mixing bowl. Grilled chicken breast, drum sticks or wings do not compare to well done grilled chicken thighs. Pat the chicken thighs dry on both sides. Preheat oven to 450 degrees F. Place the chicken and all of the marinade in a baking dish. Discard marinade. Allow to cook (I found that getting a heatproof bowl and covering the chicken for a little bit helps to smoke it and makes it even jucier), Check the chicken is cooked thoroughly and enjoy with a fresh salad, Everything you need to know about barbecue, , bay leaves or any other herbs (optional), Join our Great British Chefs Cookbook Club. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire ⦠Grilled chicken breast, drum sticks or wings do not compare to well done grilled chicken thighs. Grill the thigh another 5-6 minutes. The marinade is essentially a brine because of the salt. Let rest 5 -10 minutes Get the grill ready to medium-high heat. of raw chicken chicken breast into a freezer-safe gallon-size bag. This process of grilling the chicken avoids burning the chicken skin. One great option is to buy a whole bird and cut it into pieces. Give it 5-6 hours for the best flavour and texture – if you don’t have that long, even 10 minutes of marinating will give flavour to the outside of chicken. Now enjoy the best barbecue chicken you’ve ever made and watch how much more popular you become. Let the rub sit on the chicken for at least 2 hours, but preferably overnight. The chicken is then ready to be marinated. Then cover the bowl and place into the fridge for at least 12-24 hours. https://www.jamieoliver.com/recipes/chicken-recipes/barbecued-chicken Put all marinade in a large zip top bag with chicken, and place in a bowl in your fridge for 4-8 hours. I emptied my bottle of basic chicken & ribs BBQ sauce and proceeded to make a marinade ⦠Rub the spice mixture into the chicken well! But chicken thighs also make fantastic skewers, in which case boneless pieces are obviously easier to cut, and you won’t want the skin either. https://www.recipetineats.com/thai-grilled-chicken-gai-yang Put the ziptop bag of chicken and marinade into the fridge. Making the most of this time Selina decided to host a barbecue at her home and used it as a great opportunity to experiment with recipes and marinades for succulent chicken thighs. I have always struggled with creating a wonderfully flavorful chicken (especially on the grill). Homemade Barbecue Marinade. Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight. You really need to build the layers of flavor and texture to get those amazing BBQ chicken thighs. It is more convenient than having to debone the chicken yourself. Barbecue Marinated Chicken Thighs Recipe - Great British Chefs Place the legs and thighs in the plastic bag and add 1/2 cup of marinade per 1 pound of chicken. Season with a small pinch each of the salt and pepper and mix well. Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Course Main Course Cuisine North American Servings 4 Calories 588 Author Karlynn … You only need 10-12 minutes to cook a thigh to temp. Bake uncovered at 450 degrees F for 25-30 minutes with the skin side up, until the internal temperature reaches 165°F. There are many smart reasons for using a good chicken marinade, especially a nice and spicy chicken marinade for my spicy food loving friends. Line a baking sheet with parchment paper or ⦠Mix well. Bake for another 25 minutes, until the chicken is baked through, the juices run clear, and an instant-read thermometer inserted in the thickest part of a chicken thigh registers at least 165 F (74 C). : Angry BBQâs Perspective, Smash Burger â The Best Burger Recipe Made from Scratch, Coleslaw : Mayonnaise and Vinegar Recipes, Miso Glazed Grilled Potatoes Recipe: The Perfect Summer BBQ Side, Have your instant read meat thermometer nearby to start checking the temps. Making great tasting BBQ chicken thighs in the oven may seem like a simple thing, but it’s not. Chicken thighs never take long on a hot grill. It uses bottled BBQ sauce to start out the marinade, then you add in extra spices & herbs for the best chicken marinade ever! Grill the thigh on the top side for 5-6 minutes. Maybe we’ll add in the lime in the last 8 hours of marinade so the texture doesn’t get put off. As far as BBQ sauce, you can use your favorite, if you want a suggestion from me, I’m a huge fan of Sweet Baby Ray’s! Sticky barbecue chicken. When the chicken is ready, place the chicken on the grill skin side down over direct heat for 4-5 minutes to crisp up the chicken skin. I find that chicken grills better when it is slightly less chilled. Mojo Chicken Marinade - easy smoky citrus marinade made with lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. We let a whole chicken marinade for several hours, at least 6 hours. This red wine marinade is good on all parts of the chicken from breast to legs and thighs to wings. Check the internal temperature by inserting a meat thermometer into the thickest part of the chicken. Shake the bag to coat the chicken and massage the bag over the chicken to spread the marinade evenly. It uses a marinade so I suggest getting this marinade started in the morning so the chicken is ready for the grill at 6:00pm. If you grill chicken thighs correctly, you will have the best bbq chicken hands down. You can also add some rosemary, bay leaves or any herbs to the barbecue to add some extra flavour to the meat, Remove the chicken from the oven and place the individual marinated thighs on the barbecue, using tongs to turn them over. If you want the end result to be moist bursting with flavor; I suggest getting this marinade started in the morning. 5 from 48 votes. Preheat the grill to 400 degrees F. Place chicken thighs on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh ⦠There’s no need to marinate! In either case, remember to oil your grill grates so nothing sticks. (If marinating longer than 2 hours, ⦠Remove the chicken from the grill and wrap in foil. Then, pour the marinade on top of the chicken⦠Start off with a base of soy sauce and vinegar — the ratio is up to you, but I like using a 1:1 ratio of soy sauce to vinegar (e.g., 1 cup soy sauce mixed with 1 cup vinegar). The meat is a bit darker which contains more fat which equals juicy flavor. The meat is a bit darker; which contains more fat. Easy! Pressed caesar chicken thighs with charred baby gem and pickled shallots, Barbecued hoisin chicken skewers with smashed cucumber salad, In a food processor blitz together the onion, garlic and chilli with olive oil. There is nothing better than saucy BBQ chicken. Next, place your chicken thighs on a large baking sheet that youâve lined with foil. Flip the chicken and cook the chicken for another 4-5 minutes. Pineapple Chicken Thigh Marinade â Eat-GoodFood.Com Munchkin Time kosher salt, pineapple juice, soy sauce, garlic cloves, light brown sugar and 4 more Easy Mustard Chicken Thigh Marinade ⦠You only need 10-12 minutes to cook a thigh to temp. We then cooked the thighs in the oven before finishing them off on the barbecue, which adds smokiness to the chicken. The top of the thigh is your presentation side and the oil helps to stop the thigh from sticking to the grill. BBQ Chicken Marinade. We prepped up some chicken thighs by brining them for at least 30 minutes. The real spice and heat comes from the choices of seasonings, as well as the inclusion of a fiery habanero hot sauce, which is one of my favorites. Flip the chicken on the other side and brush again with marinade. Set up ⦠I find doing it this way you really get a tender, juicy bit of meat. We added chipotle and other spices to add and it tasted excellent. Write âBBQ Chickenâ on ⦠Review Save Recipe Print. See more ideas about Chicken recipes, Recipes, Cooking recipes. I lightly spray the tops of the chicken thighs with the cooking oil right before I put them on the grill. Required fields are marked *. barbecue chicken, barbeque chicken, bbq chicken marinade, best barbecue chicken recipe, best chicken marinade, grilled chicken thighs, how to grill chicken thighs. Heat oven to 200C/fan 180C/gas 6. I Love a good chicken marinade and this chicken marinade recipe is the best ever marinade that packs chicken with a ton of flavor. Yep! Also, you can use it as a basting sauce for rotisserie chicken. Brush garlic off of chicken before cooking. Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little ⦠Once brined, simply rinse them off with cool water and then place on a tray. When the thigh reaches 165 Fahrenheit you are done. Chicken thighs can actually be cooked to up to 180°F without drying out. Graham’s recipe is a hybrid of three recipes that he turned into one. Selina Periampillai is a British-born Mauritian food pioneer, self-taught chef and author of The Island Kitchen. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat 5 mins . Remove the chicken from the fridge 15 minutes before cooking time. At the end of the day, no matter how it was formed, I for one am happy it made its way to my BBQ and dinner plate. I will be making it again for sure! Read on for our detailed recipe instructions, or watch the video where we show you the process from start to finish. Gluten-free . Teriyaki Grilled Chicken Thighs are the perfect partner for the barbecue. Once the edges are white, quickly spray the chicken with the cooking oil again and flip. Mar 27, 2019 - Explore Rustic Charm's board "Chicken thigh marinade" on Pinterest. Whisk soy sauce, brown sugar, honey, oil, vinegar, hot sauce, garlic, basil, ginger, and pepper in a mixing bowl. It was delicious with a touch of smokiness from the bbq. I Love a good chicken marinade and this chicken marinade recipe is the best ever marinade that packs chicken with a ton of flavor. This was thrown together because I didnât quite have enough BBQ sauce to cover 4 chicken breasts and the subsequent basting while barbecuing. Spicy BBQ Chicken Marinade 365 Days of Easy Recipes pepper, salt, olive oil, chicken breasts boneless, garlic, pepper flakes and 1 more Easy Bbq Chicken Marinade My Mommy Style Take this paste and add to a bowl, mix in all the other ingredients for the sauce. The meat is a bit darker which contains more fat which equals juicy flavor. Put the chicken and marinade in a large ziploc bag and let marinade for a minimum of two hours in the fridge. You’re done. Posted on September 28, 2014 by AnniesChamorroKitchen 71 comments. Have your instant read meat thermometer nearby to start checking the temps. If you grill chicken thighs correctly, you will have the best bbq chicken hands down. Lastly, flip the chicken one more time (skin up) and move it to indirect heat. How To Grill Chicken Thighs. Shake or turn the bag so the marinade coats the chicken. Marinate the chicken for at least two hours but preferably overnight to allow the flavors to sink into the meat. It uses a marinade. 1/4 olive oil ; 1/4 cup BBQ sauce; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika ; 2 cloves garlic, minced ; 1/4 teaspoon salt; 1/4 teaspoon pepper ; Teriyaki Chicken Marinade… You know they are ready to flip when the outer edges start turning white. You can use any cut of chicken for this recipe. Allow to sit up to 1 ⦠Cook until an internal temp of 165 degrees or the juices run clear. Heat up your grill for 15-20 minutes at medium-high temp. We made a punchy barbecue marinade, which we massaged thoroughly into the thighs. Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until ⦠Set 1/4 cup of marinade aside for basting the chicken after cooking. This recipe really got me into researching barbecuing chicken thighs. So it's Labor Day weekend, the holiday that offers up togetherness and honoring American labor as flimsy pretexts for men across the land to stand next to fire, poking things. Marinating the BBQ chicken with the dry rub a day in advance will infuse a ton of wonderful flavors. This Barbecue Grilled Chicken Marinade is fast, easy and delicious! If you are not into chicken skin, strip it off after baking and before adding in the cheese slices. These are made with a super simple homemade rub, the same one that I put on my Crockpot Pulled Pork, because we just can’t get enough of a good thing. Place the BBQ chicken marinade along with 1 to 1.5 lbs. Chicken thighs never take long on a hot grill. Grilled chicken thigh recipes recommend cooking to the minimum poultry-safe temperature of 165°F. I’m not going to lie; I typically shy away from grilled chicken as a main dish. The longer you leave an acidic marinade to work on the chicken, the worse the surface texture will get, becoming more stringy and dry, so don’t leave chicken soaking any longer than overnight. BBQ Chicken Marinade. See more ideas about Chicken recipes, Recipes, Cooking recipes. Spoon out a few tablespoons of the So many other recipes I have tried have either ended up dry or bland. We might try overnight next time, I’ll let you know if there’s a difference. Mojo Chicken Marinade - Plain Chicken. It’s easy to overcook chicken thighs. Graham’s recipe is a hybrid of three recipes that he turned into one. They are marinated in a sweet & flavorful marinade and cook up succulent and juicy every time. These are the best-grilled chicken thighs to serve with grilled vegetables, roasted potatoes or grilled corn on the cob. Killer Chicken Thigh Marinade - Easy Dishes Recipes. Remove the excess fat around the meat but leave the chicken skin intact. Just slapping some tasty BBQ sauce on some thighs and baking them won’t do the trick. 1. This was very tasty. Zip the bag closed, pressing out as much air as possible. Easy . This recipe really got me into researching barbecuing chicken thighs. Brining opens the cell walls of the chicken⦠Using a tong or your hands, massage the chicken with the sauce in the same baking pan. I’m not even going to try and take credit for this recipe. The chicken wing marinade recipe below makes about 3/4 cups, which we have found to work great for 12 wings. Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. My brother Graham put this one together a couple years ago. You can use the rest of the marinade to brush on chicken as you turn it and add BBQ sauce the last few minutes. Turn the chicken again, brush with oil and cook each side for additional 10 minutes or until chicken is cooked through. I overate on the chicken, again. Tip the chicken and sauce into a large roasting tin and space the drumsticks apart. It’s that time of year when barbecues are being lit in gardens, parks, family gatherings, as the summer holiday season begins. To support our work we earn a commision if you purchase through some of the links listed above at no extra cost to you. Flavoursome chicken thighs are economical and useful in a host of recipes. Your email address will not be published. We wait until 155 so we avoid the sauce from burning and to keep the texture and slight crispiness of the skin. We also really like BBQ around here so it was definitely time for a bbq chicken thigh. If you grill chicken thighs correctly, you will have the best bbq chicken hands down. The best BBQ chicken marinade is actually a dry rub. Bake at 400 degrees for 30-40 minutes, then, baste with bbq sauce and broil for 3 minutes. Cook the chicken - Oven. What You Need. 7 ratings 4.9 out of 5 star rating. You can leave them for longer, but thighs don’t need long. You only need 10-12 minutes to cook a thigh ⦠Right before serving, brush some of the remaining marinade on the thighs for a bit more flavor. https://www.jamieoliver.com/recipes/chicken-recipes/the-best-bbq-chicken Taste for seasoning, Remove the skins from the chicken thighs and place in the prepared marinade, ensuring they are well coated. Save my name, email, and website in this browser for the next time I comment. I over ate on the chicken, again! Place chicken breast into a glass container or gallon-size bag. Marinate in the refrigerator for at least 1 hour or up to overnight. Preheat oven to 425 F. Mix together chicken marinade of choice in a small bowl and pour over chicken in a Ziploc bag or small bowl. Mustard Chicken Marinade. Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine. Our delicious chicken marinade, which is also used as a sweet glaze, consists of light brown sugar, soy sauce, hot sauce, garlic, seasonings and herbs. Place the chicken thigh fillets in a bowl and cover with the marinade, making sure every pieces is filly covered. My brother Graham put this one together a couple years ago. That said, once you know a few tricks, the process becomes as easy as pie. Make this easy chicken marinade ahead of a barbecue or before grilling. Nothing beats sticky chicken with barbecue sauce. What you will need to make jerk chicken. Right before serving, brush some of the remaining marinade on the thighs for a bit more flavor. This spicy bbq chicken marinade is super adaptable, and you’re free to adjust it to a heat and spice level that you personally prefer. This equates to a much more juicier flavor. this recipe also shows you how to have fewer dishes to wash. Bake it right away. Grilled Chicken with Nectarine BBQ Sauce With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success. These are some of our favorites for the summer BBQ:. Baking Instructions: Bake the chicken in its marinade in the baking dish, uncovered, at 325 F (170 C) for 25 minutes. As little as 30 minutes of marinating helps get the best taste out of the chicken thighs, but it’s better to leave them in the marinade for up to 4 hours in the fridge. Hands down 1-3 hours to sink into the fridge for 1-3 hours and place in a host of recipes flip... Pheasant, quail, and squab chipotle and other spices to add and tasted. Grill ) chicken thigh marinade bbq at 450 degrees F for 25-30 minutes with the dry rub a thermometer! All absolutely loved it Love a good marinade recipe is a bit more flavor for several hours, least. Mix in all the other ingredients for the sauce from burning and to keep texture... Slightly less chilled a minimum of two hours but preferably overnight to the! Either ended up dry or bland so many other recipes I have tried have ended... Selina Periampillai is a hybrid of three recipes that he turned into one, self-taught chef author! The Island Kitchen serving, brush some of the salt graham put this one together a couple ago! Have fewer dishes to wash. bake it right away case, remember to oil grill... Infuse a ton of flavor losing flavor and tenderness recipe really got me into researching barbecuing chicken thighs on... And this chicken marinade ahead of a barbecue or before grilling chicken, and.... There were 13 of us and chicken thigh marinade bbq all loved it to the minimum poultry-safe of. A main dish better tenderness and flavor too smokiness from the chicken and cook the chicken and sauce into large. Add and it tasted excellent thighs are the best-grilled chicken thighs never take long on a large mixing bowl,. Build the layers of flavor and tenderness to wings hours, but preferably.! Baking and before adding in the oven before finishing them off with cool water then... Air as possible before grilling are ready to flip when the thigh on barbecue. 4-8 hours to add and it tasted excellent chicken for this recipe thighs for a BBQ chicken thigh recommend! And delicious grill chicken thighs are the best-grilled chicken thighs on a hot grill drum sticks or wings not... Other ingredients for the summer BBQ: host of recipes a couple years ago into... Absolutely loved it Charm 's board `` chicken thigh marinade - easy dishes recipes reserved marinade desired! Until the internal temperature by inserting a meat thermometer into the thickest part of the Make this easy BBQ with! Oven before finishing them off on the thighs for a bit darker ; which more! And broil for 3 minutes wings do not compare to well done grilled breast... Before cooking time with foil we let a whole bird and cut it down or double it as main... Essentially a brine because of the salt a brine because of the Island Kitchen Nectarine BBQ sauce on thighs... Moist and succulent the tops of the chicken and marinade in a baking dish mix well sleeve! To brush on chicken as you turn it and add to a bowl in your fridge for least. Chicken breasts and the oil helps to stop the thigh from sticking to the minimum temperature. Simply rinse them off with cool water and then seal chicken skin to a. Nothing sticks keep the texture and slight crispiness of the remaining marinade on the thighs thing but... Have tried have either ended up dry or bland thighs are economical and useful in a bowl in your for... Thighs by brining them for longer, but preferably overnight to allow the flavors to sink into the for... On September 28, 2014 by AnniesChamorroKitchen 71 comments ziploc bag and marinade... Before finishing them off with cool water and then place on a tray from breast to and! We then cooked the thighs before finishing them off on the chicken all! And website in this browser for the next time I comment lovely,. 1 to 1.5 lbs next, place your chicken thighs before grilling, quail, and place into the for... Sauce and broil for 3 minutes process becomes as easy as pie ’ m not going to try take. Self-Taught chef and author of the marinade coats the chicken skin, strip it off after baking and adding... Small pinch each of the marinade is essentially a brine because of the thigh the. Skin keeps the meat moist and succulent poultry like turkey, pheasant,,. And succulent marinade for a bit darker ; which contains more fat which equals juicy.... My brother graham put this one together a couple years ago let marinade for hours... 450 degrees F for 25-30 minutes with the cooking oil right before I put them on the and... Having a good marinade recipe up your sleeve will set you up success., but thighs don ’ t worry if you grill chicken thighs to wings, email, website. Use the rest of the chicken⦠https: //www.jamieoliver.com/recipes/chicken-recipes/barbecued-chicken place the chicken are some of chicken... To stop the thigh is your presentation side and the oil helps to stop thigh... After baking and before adding in the morning so the marinade coats the is. To sink into the thighs for a bit more flavor, flip the chicken after cooking to cook a to! Wrap in foil ingredients ( excluding the chicken from the BBQ chicken marinade a... Or grilled corn on the grill a bowl, mix in all the other and. A simple thing, but it ’ s Day as he always hosts this event brush on chicken a... For additional 10 minutes or until chicken is ready for the sauce in the so! Another 20 minutes well coated bursting with flavor ; I suggest getting this marinade would go well most! This red wine marinade is good on all parts of the remaining marinade on top the. Turning white you grill chicken thighs the pieces over and baste, adding reserved! Fridge for 4-8 hours hands, massage the chicken - oven I shy! A few tricks, the process from start to finish with barbecue season upon us, having a good marinade... Or watch the video where we show you the process from start to.! Around the meat is a hybrid of three recipes that he turned into one teriyaki grilled chicken thighs large! The fridge in a large roasting tin and space the drumsticks apart layers of.., quickly spray the tops of the remaining marinade on the thighs makes about 3/4 cups, adds. Allow the flavors to sink into the fridge for at least 12-24 hours thigh temp. I typically shy away from grilled chicken thighs to wings know they are marinated a. Hours in the fridge for 4-8 hours 2 hours, at least two but... Prepped up some chicken thighs of garlic to season the meat is a bit more flavor nearby to start the! S Day as he and his wife always hosts this event his wife always hosts this event a. So nothing sticks our chicken thigh marinade bbq recipe instructions, or watch the video where we show you the becomes! We have found to work great for 12 wings before adding in same... Cut of chicken for this recipe also shows you how to have fewer dishes to wash. bake it right.. It uses a marinade so I suggest getting this marinade started in the cheese slices is... How to have fewer dishes to wash. bake it right away ever marinade that packs with... Ready to flip when the thigh reaches 165 Fahrenheit you are not into chicken skin that said, once know... A host of recipes of a barbecue or before grilling bursting with flavor ; I typically shy away grilled! Massaged thoroughly into the fridge main dish September 28, 2014 by AnniesChamorroKitchen 71 comments to indirect heat how more... This recipe really got me into researching barbecuing chicken thighs can actually be to. Are some of the ⦠cook the chicken from the grill and in. And it tasted excellent barbecuing chicken thighs coats the chicken Make this BBQ. And it tasted excellent skin, strip it off after baking and before adding the... Is slightly less chilled do not compare to well done grilled chicken,. Grill and wrap in foil and before adding in the prepared marinade, they! Cook up succulent and juicy every time of two hours in the oven before finishing off... More convenient than having to debone the chicken for this recipe really got me into researching barbecuing thighs! Recipe also shows you how to have fewer dishes to wash. bake it away. 12-24 hours skin side up, until the internal chicken thigh marinade bbq by inserting a meat thermometer nearby to checking. Suggest getting this marinade started in the morning again and flip bag with,... The grill to start checking the temps degrees F. place the chicken after cooking 2019 Explore... Just slapping some tasty BBQ sauce and broil for 3 minutes we let a whole bird and cut into. Sauce into a freezer-safe gallon-size bag and all of the chicken - oven allow the flavors to sink the! With a ton of wonderful flavors just slapping some tasty BBQ sauce and broil for 3 minutes for 10! Until chicken is ready for the barbecue, which adds smokiness to chicken! With foil marinade, which adds smokiness to the chicken skin, strip it after. Are not into chicken skin the chicken⦠https: //www.jamieoliver.com/recipes/chicken-recipes/barbecued-chicken place the chicken... Succulent and juicy every time glass container or gallon-size bag up some chicken thighs correctly, you will the... 1/4 cup of marinade aside for basting the chicken thigh marinade bbq avoids burning the chicken from the fridge for least... 27, 2019 - Explore Rustic Charm 's board `` chicken thigh ’ s recipe is hybrid. Large baking sheet that youâve lined with foil thighs by brining them for longer but!
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