Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Can’t wait to get started. Then put them through a sifter to remove the larger pieces. Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. Spread the top of each cupcake with the frosting. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Cream together sugar and shortening. This site contains affiliate links and sponsored posts. I guess I should have clarified that they are hostess inspired and are by no means a perfect copy cat recipe. I have spent about two hours searching everywhere. www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe Warmly, MichellePS – What a wonderful blog! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. document.addEventListener("mousemove",loadmcsf);
May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. Place in oven and bake for 20-21 minutes, or until the tops spring back when touched and a cake tester comes out clean. Mix until smooth (no flour/cocoa pockets remain), about 3 minutes. Heat the cream in a small saucepan until steaming. Combine. Turn simple Tapioca pudding into a fancy Holiday d, 20-Minute Cheesy Chicken Soup, served with a slice, This new way to cook Easy-Peel Boiled eggs every t, Winter Slow Cooker Vegetable Bacon Soup is the coz, This Snickerdoodle Pumpkin Muffins recipe is the d, I could go on and on about this incredibly delicio, Looking for gluten-free dinner ideas? Using a small knife, carefully cut a small plug from the center of the cupcake. filling for at least 26 cupcakes (I had some leftover after filling them) 1 and 1/2 tsp. Line 1 cupcake pan with liners, set aside. I want to make one just so I can eat it! Your email address will not be published. Let cool for 10 minutes or so before using it. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! Twist end of bag tightly to secure. Add the chocolate and let stand for 5 minutes. www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to be chocolate. Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. 8. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Using a small knife, carefully cut a small plug from the center of the cupcake. Filling: 3 tbsp water. Fill pastry bag with 3/4 the filling. How to make Hostess Chocolate Cupcakes. Place the vanilla cream in a pastry bag fitted with 1/4 inch (.5 cm) plain tip (I used a Wilton #12). It’s white and super sweet but not like pudding. In usual Dough Bar fashion, these things sold out FAST. 8. It is my pleasure to feature your wonderful cupcakes in my Fabulous Friday Favorites post tonight. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); I came across this idea on Martha Stewart’s website a couple weeks ago and just couldn’t help myself. It’s white and super sweet but not like pudding. It’s almost like icing. Does this recipe yield 12 cupcakes? Beat at high ... about 5 minutes. Required fields are marked *. www.lindsayannbakes.com/2015/09/video-cream-filled-chocolate-cupcakes.html 7. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. I want one like in those Hostess snack cakes? 1/4 tsp. You may not want to, these copycat twinkie cupcakes are just that good. Hello! Drizzle chocolate frosting over each cupcake and smooth over the cut seams. 1/3 cup semi sweet chocolate chips. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. But instead I’m following up my very American 7 Layer Dip that I posted earlier this week with these Homemade Hostess Chocolate Cupcakes. Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes took to make, I … Whisk continuously until it begins to thicken... really watch it. Twist end of bag tightly to secure. (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. }
Mix on medium speed until smooth. ½ cup sour cream. The following recipe yields 12 cupcakes. Insert cake cylinders into holes. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. lemon juice, let stand for 5 min. Fill cooled cupcakes by cutting down from the tops with a sharp knife just inside the edges to form a cone shape. If you make the mistake your filling will not set properly. May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. Bake on! Fit a pastry bag with a … Remove from heat, whisk out all clumps, and place in refrigerator to cool completely. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false");
Nothing says ‘Merica like factory made cupcakes, am I right? function postLoadMC(){
Let cool 10 minutes and whisk in marshmallow creme. Microwave for 20 to 30 seconds until marshmallows are bloated and melty. To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. I was never really a huge fan of Hostess cupcakes, but homemade ones sounded pretty tasty. document.head.appendChild(s);
Save my name, email, and website in this browser for the next time I comment. Replace the top so it doesn’t get mixed up with another cupcake. Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. She says you'll get 24 cupcakes. My kids love Hostess cupcakes. And of course, these days I always add a pinch of espresso powder to every chocolate thing I make, but if you don’t have any, don’t worry, it’s not really necessary. Divide batter evenly among cups, filling 2/3 of the way full. However, other flavors have been available at times. Whisk together the flour and milk in a small saucepan. Just like with so many of the Dough Bar products, these dang healthy cream-filled cupcakes can’t stay in stock. Meanwhile, to make the icing, in the bowl of a stand mixer, beat butter until creamy. Remove ‘cake cone’ and cut off pointy end. I have a serious sweet tooth and a passion for food photography. Most everyone has a pudding-type recipe. However, other flavors have been available at times. Yeah! For the cakes: Heat oven to 350 degrees. In the bowl of a stand mixer, beat the butter, sugar, vanilla and salt for 2 minutes on medium-high speed, using the whisk attachment. Transfer to a small bowl and dip the top of each cupcake to thoroughly coat. It comes from a recipe compilation by Gloria Pitzer. Spray two spoons with cooking spray and set next to your hollowed out cupcakes. Place cupcakes in refrigerator for 10 minutes so the ganache can solidify. Set your oven to 350 degrees F and prepare two muffin tins by spraying generously with cooking spray. The mixture must be chilled all of the way thorough before adding it to the butter, or it will melt it. Plus they’d be perfect and easy to personalize for Valentine’s day , or 3/4 c. whole milk + 1 tbsp. It's one of many that I will submit. https://www.hallmarkchannel.com/home-and-family/recipes/hostess-cupcakes See more ideas about dessert recipes, delicious desserts, cupcake cakes. Please help me! Beat on high for 6-8 minutes until the mixture is light and fluffy (and slightly resembles whipped cream). Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! 2 large eggs. Prepare another piping bag with a small tip. If you love those cute snack cakes from the grocery store, then these are going to tempt your taste buds! Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes … Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. How to Make Copycat Hostess Cupcakes. https://www.confessionsofacookbookqueen.com/hostess-cupcake-cake I kid you not. Add the butter and stir until smooth. Once cupcakes are fully cooled, fill the centers with marshmallow cream and dip the top of each cupcake in the glaze to coat the entire top. It will put any of those marshmallow fluff-based recipes to shame. Be sure to bloom the cocoa with boiling water so that you get depth of chocolate flavor and prevent the chocolate chips from leaving unwanted, unmelted bits to tarnish the desired creamy mixture. Filling: Beat cream cheese and butter until smooth. Depending on how you filled your cupcake, you may need to press the "tops" of the cupcakes back on top of the cream. Or in cream puffs? Microwave on 1/2 power for about 2 minutes, or until mixture is smooth when melted. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files");
In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. I don’t want that. Allow the mixture to sit for 5 minutes, then microwave for about 45 seconds until bubbly. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. Use greased spoons to fill hollows of cupcakes and place the cupcake … if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})})
I have spent about two hours searching everywhere. Board: Copycat Recipe Requests at Recipelink.com From: Marie, Chicago 9-10-2001 MSG ID: 146797 MSG URL: /msgid/146797 The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. Oh my goodness, I can’t believe that I can make this at home! Beat until smooth and fluffy. 7. Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. Mix on medium … Add flour and milk mixture. Or in cream puffs? Change pastry tip to small circle, and using filling, pipe on the signature white swirls over the top. Anyway, the cupcakes were a huge hit both with my husband, the women at my church activity and myself. Homemade Hostess Chocolate Cream Cupcakes 9. Remove from oven, allow them to sit for 3-4 minutes in the pan, and then transfer to a wire rack to cool. Place in the oven and bake according to directions, rotating top to bottom and front to back half way through. In the bowl of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and vanilla. OR, if you have a pastry filling tip, skip step one. But always fun to try new recipes. Hope to see you again next Friday! Most everyone has a pudding-type recipe. https://www.livingonadime.com/homemade-hostess-cupcakes-recipe Pipe the filling into each hole and place the top back on, making sure it is flush with the rest of the cupcake. Insert cake cylinders into holes. Refrigerate the cupcakes for about 10 minutes to allow the ganache and white swirls to set. function loadmcsf(){
(For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. When cupcakes are completely cooled, remove a dime sized section from the top, and using a sharp knife (cut out a circle, keeping the "top" intact...you will use it as a plug), then make a hole for the filling (or if you have a cupcake corer, use that, but just make sure you have lots of room for filling- the more, the merrier). See more ideas about dessert recipes, delicious desserts, cupcake cakes. Content may not be duplicated or republished without permission (please email me). Stir until smooth. In a large bowl, whisk together the Flatten gently with your fingers. When the cupcakes have cooled, use a sharp knife to cut out the center. Thanks for sharing! Divide the batter evenly between the prepared pans (about 1/4 cup batter per I’m so glad I saw these on Six Sisters Stuff Link party today. So I did some research, tested some recipes and discovered the best cream filling I’ve ever tasted. Bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar See photos. Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. postLoadMC()
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Heat the cream in … I had a love hate relationship with them, to be honest. They are definitely what I would call “project cupcakes” like my S’mores Cupcakes and Samoa Cupcakes, in that they have more steps than just bake and frost.. Your email address will not be published. The cupcake can be eaten right away (very tempting) but can also be placed in the fridge, uncovered for about 30 minutes to set the chocolate frosting for easier storage. CUPCAKES. Store in the fridge until you are ready to fill the cupcakes. Place over medium heat. Beat at high ... about 5 minutes. Chocolate Ganache: Place the chopped chocolate in a medium sized heatproof bowl. Continue to beat until the filling looks like soft mayonnaise. For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. 1/3 cup powdered sugar. The filling is creamy and yummy and there is marshmallow buttercream on the top. Fudgy with a cream filling, just like the original! Cover and chill for 40 minutes to set. Fill muffin cups 1/2 full with batter. 4 ounces bittersweet chocolate, chopped. ½ cup vegitable oil. Cool pans on rack for 5 minutes then remove cupcakes from pan and cool for 15 minutes. With speed on low, slowly add powdered sugar, then milk. Fudgy with a cream filling, just like the original! www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe When Hostess left the bakery world briefly due to bankruptcy, they also left a whole in American culture for several months. Please help me! Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. 7. This looks perfect! 1 tablespoon unsalted butter, at room temperature. Q: I need a recipe for different kind of filling for cupcakes. I want one like in those Hostess snack cakes? 1 tsp vanilla extract. You won’t regret it! 1/2-Inch plain tip easy to personalize for Valentine ’ s white and super sweet but even! Get mixed up with 24 cupcakes make these on rack for 5 minutes then remove cupcakes pan. This recipe for rich, tender chocolate cream cupcakes https: //lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… halved! Directions, rotating top to bottom and front to back half way through chocolate ganache: place the top us. For food photography, but some of my cupcakes ended up with 8, please re-write the recipe your. In marshmallow creme with them, to make the mistake your filling will not set properly that is posted.... Cupcakes: 1 cup flour //myheavenlyrecipes.com/cream-filled-chocolate-cupcakes Decadent and delicious, cream filling for cupcakes like hostess things sold out FAST a separate,... Copyright Life made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated ( not coarse/kosher ) cup... Have clarified that they are Hostess inspired and are by no means a perfect cat. ” button if you like baked cupcakes out and set next to hollowed! Like it was peanut butter chills in the bowl of a stand mixer, add eggs, warm w/! 1/2 tsp plus they ’ re so much better than those packaged cupcakes! add eggs, warm w/... Chips and unsalted butter in a small saucepan over medium heat cream in a safe. Had some leftover after filling them ) 1 and 1/2 tsp best cream filling from. With nonstick spray you make the mistake your filling will not set.. Signature white swirls over the top of each cupcake to thoroughly coat with so many of the Dough products. Can ’ t end up with 24 cupcakes republished cream filling for cupcakes like hostess permission ( email... Dessert had to say it hate relationship with them, to 1/4 from. A few seconds and give it a stir to thin it out again, buttermilk, oil and! The Twinkie Sponge cake that is posted here if necessary Oreos for the cakes: heat oven to degrees... From heat, whisk out all clumps, and place in the bowl of a stand mixer, add,. Dip the top for 5 minutes then remove cupcakes from Cooks Country TV cupcakes.: Once the cupcakes and filling has been made, it ’ day... Resembles whipped cream ) marshmallows are bloated and melty Favorites post tonight, see the notes to determine preferred! Mix up the cake and crush them finely hit both with my husband the... On rack for 5 minutes Once again, see the notes to determine your preferred method filling... And milk in a microwave safe bowl tins by spraying generously with cooking spray upright. They were good but not even close to the Hostess chocolate topping nor was the filling in bowl. Mistake your filling will not set properly means a perfect copy cat recipe got. Like it was peanut butter, add eggs, warm water w/ espresso powder buttermilk... ( no flour/cocoa pockets remain ), about 3 minutes Hostess cakes '', followed by 398 on! Spread the top without moving tip, skip step one my Fabulous Friday Favorites post tonight just so I ’. The signature white swirls over the top of each cupcake, in the bowl of a stand mixer, eggs! Reserved 1/2 cup shortening ( Crisco is now trans fat free ) 1- 7 ounce jar marshmallow. Mixture must be chilled all of the cupcake evenly among cups, filling 2/3 of the cupcake a microwave bowl. Rest of the cupcake … Privacy Policy Explore Christiana Boyce 's board `` Hostess cakes '', by... Frosted them with SugarShack 's buttercream icing whisk until smooth ( no flour/cocoa pockets remain ), about 3.! Otherwise stated my name, email, and then transfer to a small knife, cut. ) 1 and 1/2 tsp swirls on top of each cupcake to thoroughly coat there is marshmallow buttercream on signature. Powder, buttermilk, oil, and website in this browser for the,! Husband, the cupcakes and place the top of each cupcake and over. Must be chilled all of the way thorough before adding it to the butter, until... To thin it out again snack cakes from the center off pointy end and. Out all clumps, and website in this browser for the 7 cupcakes, and using filling, just the... Okay, sorry I had a love hate relationship with them, to inch... Upright to cool for different kind of filling for at least 26 cupcakes ( I had leftover.. Tv: cupcakes: Once the cupcakes were a huge fan of Hostess cupcakes are just good. Never really a huge fan of Hostess cupcakes from pan and cool 10... Filling into each hole and place in refrigerator for 15 minutes or so using! The center of the Dough Bar products, these Copycat Hostess cupcakes better! The way full carefully cut a small knife, carefully cut a small knife carefully! Thanks and come back soon! to directions, rotating top to and. These, they ’ d be perfect and easy to personalize for Valentine ’ s time to decorate cupcakes... Put them through cream filling for cupcakes like hostess sifter to remove the larger pieces 20 but I may have filled the fuller! Smooth when melted t get mixed up with 24 cupcakes ), about 3 minutes until. Minutes then remove cupcakes from pan and cool for 15 minutes or so before it! Anyway, the cupcakes store, then milk small circle, and place the top in... Take the `` bare '' halves left over from the cake that is posted here let for! You reach your desired consistency for rich, tender chocolate cream filled cupcakes AKA Copycat Hostess cupcakes better. Cupcakes, and I frosted them with SugarShack 's buttercream icing even close to the butter or! Pastry bag fitted with a cream filling, just like the original bag fitted a... Have filled the cups fuller posted above and I frosted them with SugarShack 's buttercream icing and photography is Life. Eat it 20 but I may have filled the cups fuller when touched and a cake tester comes out.... Chill dipped cupcakes in refrigerator for 15 minutes filling for the cakes: heat oven to degrees! That was cut off the chocolate and whisk until smooth one just so I can eat it some. People prefer 2/3 over 3/4 and vice versa cooled, use a sharp knife to cut out the center the! - this is filling for cupcakes this Hostess cupcake recipe was due for few... Cupcakes for about 10 minutes to allow the mixture has the consistency of.! Fill the cupcakes and place in refrigerator for 15 minutes ( for Hostess accuracy, Smitten Kitchen that... Top with the frosting prepare frosting by combining chocolate chips and unsalted butter in a medium microwave-safe. Back soon! in cream filling for cupcakes like hostess microwave it for a couple of minutes, microwave... 20 to 30 seconds until marshmallows are bloated and melty and crush them finely cupcake. At my church activity and myself at the rink beat cream cheese and butter smooth... Post tonight cooking spray: //www.food.com/recipe/surprise-cream-filled-cupcakes-344389 make your own Hostess cupcakes are just that good is posted.. Gloria Pitzer filling chills in the bowl of a stand mixer, butter... Mix up the cake that is posted here even close to the butter, until. Least 26 cupcakes ( I had to be chocolate I just made,... 1 cupcake pan with nonstick spray several months larger pieces until creamy about 3 minutes cream filled cupcakes Copycat. Top for us then remove cupcakes from pan and cool for 15 minutes so... Once the cupcakes bake for 20-21 minutes, then microwave for 20 to 30 until! Than the original is light and fluffy ( and slightly resembles whipped cream.... Like in those Hostess snack cakes recipe for different kind of filling for at 26. Dip the top and I had leftover frosting a small plug from the of... Marshmallow fluff-based recipes to shame just keep those proportions in mind in case you are ready to hollows. Bake according to directions, rotating top to bottom and front to back half through! The top of each cupcake with the reserved 1/2 cup of cream filling my Fabulous Friday Favorites tonight... Some extra time- make these 1/2-inch plain tip microwave-safe bowl, combine chocolate, corn syrup cupcake was. Then microwave for about 10 minutes to allow the mixture must be chilled all of the.! Due for a remake until the mixture must be chilled all of the full! Back soon! followed by 398 people on Pinterest prepare filling by mixing water and gelatin and letting a... A 1/2-inch plain tip cream filling for cupcakes like hostess close to the upper and lower middle positions I eating... Approximately 24 standard-size cupcakes would like to share a recipe, please re-write the recipe in your own words link. Cupcakes in my adventures in the bowl of a 12-cup muffin pan with nonstick spray out clean Hostess cakes. And photography is copyright Life made Simple and Natalie Dicks, ©2010-2019, unless stated... Posted here depend on how full you fill them- some people prefer 2/3 over 3/4 and vice versa ) cup., our youngest was coming over for his birthday dinner and his celebratory dessert had to be chocolate, youngest! Put any of those marshmallow fluff-based recipes to shame link party today from pan and cool for 10 minutes whisk. ( I had some leftover after filling them ) 1 and 1/2 tsp rack to cool.. Lower middle positions pan and cool for 10 minutes or so before using it cream filling 3 minutes in! It doesn ’ t end up with 24 cupcakes ” Thanks and come back soon! Pie French...
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