Creamy and delicious, this recipe was one of my favorite recipes while growing up, so it does not surprise me that my daughter really likes it too. Constantly whisk until mixture becomes thick and smooth, remove from heat … I make it all the time with frozen spinach because it is convenient. You’re faced with the choice of bagged or boxed spinach, and it is important to point out that (regardless of brand) one of these spinach packages reigns supreme. bag of fresh baby spinach … Frozen spinach seems like a simple and pretty straightforward item to buy — or so it would seem. I would highly suggest you add the cream in small amounts and slowly, this way you can keep an eye on how liquidy it is. Great for a meal, side dish or snack—anytime. Also, it is good for children, perfect with chicken, lamb or any other meat you like. Spinach was one of those vegetables we all ate in spring when it was very affordable to buy at the Farmers Market. Add the milk and flour to the spinach and keep mixing to keep it creamy. I am Gabriela and this is my virtual home. Allow to cook for about 4 minutes or until any extra liquid has cooked off. Kids love white sauce and cheese, so this is a great dish to get them to try spinach, and by using frozen spinach, you are assured the freshest spinach … Frozen Vegetables – Boxes; ... Green Giant® Simply Steam™ Creamed Spinach. Anonymous — July 9, 2014 @ 2:52 pm Reply I was wondering the … It’s a delicious addition to steaks. I advice you to cover the bowl of creamed spinach in the microwave. You need to decide how liquidy, or creamy, you want the spinach to be and for what you will use it for. Then I followed this recipe to the letter. Next pour in the cream, stir to well combine, allow to simmer for a few minutes, anywhere from 4-8. I still cook it like that for breakfast once in a while. One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. The dish resembles the German Rahmspinat, just that it … Frozen Spinach or Fresh Spinach? Simply replace the frozen with fresh, I like to use two bags of fresh baby spinach. Cook … You can make this dish with 1-2 days before you plan to serve it. https://www.youtube.com/watch?v=xXes5qwtAuk, 325 grams or 11.4 oz frozen chopped spinach*, thawed out and all liquid squeezed out, half to 1 tsp of fine sea salt, adjust to taste, ½ tsp freshly ground black pepper, adjust to taste, ⅓ cup or 80 ml cream (a high-fat cream), to start with and may need less or more. My grandmother used to make this recipe for all of her grandchildren because it was known that spinach was the healthiest form of greens available. Or with a piece of chicken right next to it! Add wilted spinach to the … Taking only 22 minutes to prepare, this dish is the perfect accompaniment to … If I’m serving the spinach over rice then I’ll leave it more liquidy, for polenta I tend to use much less cream for a drier spinach. Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. Rinse the baby spinach, allow to drain, roughly chop and add to the pan after cooking the garlic. A 12oz. Make sure that the liquid is cooked off before adding the cream. I used fresh spinach which after I sauteed it I had to drain it very well. Fresh or frozen spinach is cooked in a creamy cheese sauce. You can make this dish so quickly and don't have to worry about fresh spinach. Excellent source of: Protein, Vitamin A, Riboflavin, Folate, Calcium, Magnesium, … Add the garlic and … In a large pan over medium high heat, melt the butter and cook the shallots until … Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml … Frozen Spinach is the best thing ever. Makes a great dip as well, served with pita chips. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Melt butter in a Dutch oven over medium-high heat. In a medium saucepan, melt the butter over medium heat. I confess this simple vegetarian side dish dropped below my radar in recent years until my cousin called me for my grandmother’s recipe. Thank you for your support! If you prefer fresh, use freshly washed spinach and cook it just until it has wilted. Also, it is good for children, perfect with chicken, lamb or any other meat you like. If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Bye-bye chicken place creamed spinach (you know the one) with all the fat/sodium etc. You can cook this spinach and add as many calories you want, also add all kinds of ingredients, but if you are looking to make a more balanced side dish that is both humble and delicious, stick with milk or half and half. If it gets too thick, add a little bit of milk to the pan. Next add the thawed and drained spinach to the pan, sprinkle in the sea salt and ground black pepper. Give the ingredients a good stir. If you fry a few eggs and some bacon, this spinach makes a great breakfast as well. If you would rather use fresh spinach it too will work for this recipe. This family recipe was always made with milk. A favorite on the Easter table as well. If you would like the spinach to be more liquidy, then little by little pour in more of the cream until you reached the desired consistency. It is very important not to burn the garlic because, if burned, it will give off a bitter taste. I reheated the dish the day after and added a little extra milk to make it thinner. How to make creamed spinach. What kind of spinach do I need to use, frozen or fresh? Sometimes she was serving the spinach, cold, on a slice of fresh bread, as a snack. This is my take on classic creamed … How to make creamed spinach. Reheat it in the microwave or oven at 350F for a few minutes. Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. Thaw out the frozen spinach completely. Just thaw your spinach and then squeeze off the excess … It is one of the foods I enjoyed eating while growing up.I am happy you liked the dish. Remove stems from spinach and chop. I am a self taught cook and a trained Pastry Chef. Spinach will cook down a lot, so make sure you have enough. Log in, Garlicky and Creamy Spinach Using Frozen Spinach. Very good question, thanks for asking! Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add … To cook spinach, melt 3 tablespoons butter in a separate pot. I make it all the time with frozen spinach because it is convenient. Separately, mix flour and milk together until smooth and free of any lumps. My grandmother’s holiday spinach was embraced by generous amounts of butter and cream with the occasional pinch of nutmeg, which let the veg… I like fresh spinach in Spring, but I use frozen most of the year. This Easy Creamed Spinach recipe could be a great addition to your collection of side dishes for Thanksgiving or Christmas and not only. In a large saucepan, heat butter over medium. Add onion and garlic; season with … Frozen spinach makes this creamed spinach dish a snap to make. You can serve it with a multitude of roasted or grilled meats, next to rice or other side dishes you like. This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! Creamed spinach can also be frozen and is … First of all- it was way more affordable to use frozen chopped spinach. Frozen spinach can stay in your freezer for up to 3 months. Squeeze out any excess water from the leaves and set aside. Spinach will cook down a lot, so make sure you have enough. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. This creamed spinach is always a favorite. It’s easy to make, full of flavor and reheats well! My understanding is that for 10 oz frozen spinach, you need about a pound of fresh one. It's made with a simple white sauce—butter, flour, milk—and frozen spinach. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. However, if you go to the Farmers Market and buy a bunch of spinach, use it. If you know you’ll have time to prepare this dish, you can certainly use fresh baby spinach instead. If I’m serving it alongside steak then I’ll cook off or use less cream. Please leave a comment on the blog or share a photo on Instagram. Store it in the fridge in an airtight container and consume it in maximum 3 days. Anyway, the recipe is quite easy to put together. Whisk in flour. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. The quickest and easiest way to make a delicious creamed spinach is by making a cheesy white sauce.. Help support Spicie Foodie by placing your Amazon purchases through the banner link. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. I tested this recipe using both frozen chopped spinach and fresh baby spinach and I found it much easier to use the frozen spinach. *I’ve used frozen chopped spinach, but you may also use whole leaf frozen spinach. The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. I love creamy spinach too. Add spinach to the cream sauce, stirring gently to combine. It is so easy and delicious. Apple Walnuts And Raisins Red Cabbage Salad, Celeriac (Celery Root) Apple And Carrot Salad, How to unsubscribe from receiving Notifications. Drain and squeeze out as much of the liquid as possible. Please check the “Notes” section in the recipe for instructions using fresh leaves and other frozen spinach options. How this easy creamed spinach gets creamy? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. She used to serve it with sunny side up fried eggs and good bread and I have to tell you that we used to lick the plates. Hi, Cristina, Thank you for visiting. Home » Savory Recipes » Entrees » Side dishes » Easy Creamed Spinach, Posted on Published: January 8, 2017 By: Author The Bossy Kitchen, Categories Easter Recipes, Romanian, Side dishes, Thanksgiving And Christmas Recipes, Vegetarian. bag of frozen spinach at Walmart was $1. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. Fresh or frozen spinach may be used both with great results. Easy Creamed Spinach – A Simple Side Dish made From Frozen Spinach. When she was very young, I used to feed her spinach made this way, because I could sneak in greens without her refusing them. Today I want to share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach cubes. A.M.A.Z.I.N.G! Cook frozen spinach in … Season the cream sauce with salt, pepper, nutmeg and cayenne. It is made with milk, a little bit of butter or oil, a little bit of flour for thickening and lots of garlic. Yummy Pics, Food Photography for Bloggers, « Earth Eats: A Culinary Tour of Our Planet and Kabuli Pilaf, Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa ». The creamed spinach was mainly popularized in steakhouses in the US. This is a great side dish. My understanding is that for 10 oz frozen spinach, you … You can make garlicky and creamy spinach at home in minutes. If this amount of cream is too wet for you then simmer until enough liquid has evaporated to reach your desired consistency, or use less cream. In my house, we eat it all the time even when it is not the holiday season. Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Storage. Hi! Meanwhile, heat the oil in a 10-inch nonstick skillet … Cover with kitchen foil halfway through the cook to avoid browning or drying out 310g (Serves 2-3) Total: 15-25 minutes Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted Now comes the part where you need to make it your own. You can use fresh or any type of frozen spinach to create this creamy vegetable. In a cooking pan, heat up the butter and add the spinach. If you don’t like garlic and feel like this recipe is not for you because of it, you can make it and skip the garlic or use less which is perfectly acceptable. Your email address will not be published. Heat a small pan and melt the butter, next add the minced garlic and sauté for 2 minute or until soft. Season the cream sauce with salt, pepper, and nutmeg. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, KitchenAid KHB2351CU 3-Speed Hand Blender - Contour Silver, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. Serve immediately. What kind of spinach do I need to use, frozen or fresh? Add hot milk … What makes this creamed spinach recipe a stand-out? Even my daughter, when she was abroad, called and asked me how to make it, because she was craving “that green thing you make that I like and tend not to share with people”! A 10oz. Note: If you want it smoother, use a vertical blender for few seconds, especially if you serve it to young kids. 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Ground black pepper 10-inch nonstick skillet … easy creamed spinach recipe could be a great creamed. The part where you need about a pound of fresh bread, as snack! ’ ve used frozen chopped spinach salt, pepper, nutmeg and cayenne apple and Carrot Salad Celeriac. Wilt in the fridge and is … frozen spinach may be used both with great results … kind. Used within 3 days can stay in your freezer for up to 3 months this... You can make this dish with 1-2 days before you plan to serve it with a of... Meat you like dish so quickly and do n't have to worry about fresh spinach leaves it 's with! Is a great dip as well, served with pita chips next the! Is quite easy to make it thinner allow to drain it very well the bowl of creamed is! Dishes for Thanksgiving or Christmas and not only and buy a bunch of spinach, but use. Flour to the spinach, use it but fresh spinach dish the day and!
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