Recipe Apricot Bars With Shortbread Crust. Ingredients. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. For apricot purée. 2 tablespoons apricot brandy Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 The binding is ripped and pages are stained with baking ingredient remnants. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. Enjoy as a snack, or add to a picnic menu. Saved by CaliSue337. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Spoon the apricot mixture over the shortbread. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. Blend flour, sugar, and salt in processor. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Preheat the oven to 350 degrees F (175 degrees C). Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. Preheat the oven to 350°. In a medium bowl, stir together the flour and sugar. Sprinkle the remaining oat mixture over the dried fruit filling. If you give this recipe a try, do hunt some down. Preheat oven to 325°F with rack in center. Apricot Coconut Bars | Une Gamine Dans La Cuisine. Add … Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Add butter; using on/off turns, process until coarse meal forms. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Preheat oven to 350 degrees. 4 years ago | 0 view. 1:51. When ready to serve, cut into 1 1/2" squares. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … Can be stored, covered, at room temperature up to 2 days. Apricot Bars Such delicious bars! Stir together with a wooden spoon until combined but not too creamy (I … It has definitely seen better days. Recipe Apricot Bars With Shortbread Crust. Preheat oven to 350°F. Dice apricots with a sharp knife. While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. Top the shortbread with the apricot mixture & crumble topping. Spray lightly with vegetable spray and set aside. The cookbook is a compilation of award winning recipes. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. You don’t have to wait for apricot season to enjoy sweet apricots. Cut in butter until the mixture resembles coarse crumbs. Dried Apricots. Pour remaining sweetened condensed milk over top. Servings: Makes 8 Servings. Cool in pan on wire rack. You don’t have to wait for apricot season to enjoy sweet apricots. Scatter over the crumbled amaretti biscuits. Sprinkle with remaining ingredients. April 2020. 1.2k. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. Ingredients. Pat this mixture in the bottom of … Report. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Make Ahead Desserts. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Mix in flour. 1. You don’t have to wait for apricot season to enjoy sweet apricots. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. This recipe for Apricot Bars has been a family favorite for 50 years! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. 4: Bake for 25-30 minutes or until lightly browned. Apricot Shortbread. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. I call this recipe "bars," my dad calls it "pie," neither is really correct. Browse more videos. Apricot Coconut Bars. They are a beautiful way to use fresh, summer apricots. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Follow. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! Once simmering, cook for 10 minutes, then increase the heat to medium-high. 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