3-4 Tablespoons half and half
A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. Now this is a great looking German' chocolate cake. I must admit, though, I used pecans, not walnuts. Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. https://www.shugarysweets.com/chocolate-cake-with-chocolate-buttercream The addition of rum makes so much sense here, Barb! Everyone loved the flavor but we all agreed it did wonders in the looks department too! Add heavy cream as needed to thin. I simply used a large spatula to help me support each layer as I put it on the plate. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Shhh, don't tell my mother-in-law! I'm going to make it for a friends B-day. https://www.createdby-diane.com/2014/02/german-chocolate-cake.html Make sure you beat the frosting for the … 25 minutes Wow! This month our group has been challenged by Lana with the blog Never Enough Thyme to take a trip down Memory Lane with a comfort food from our past. Set aside to cool. This cake is as decadent as it gets yet it’s also completely gluten-free, grain free, dairy-free, and refined sugar free. 2 Tablespoons Dark Rum
And yes – I just had to top it off with yet another frosting – a chocolate buttercream. Particulary good with a light chocolate cake. (Review from Allrecipes US | Canada). My respond "yes sir". baking soda; 1/4 tsp. Blend in melted chocolate, vanilla and rum. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Wish I had a slice or two right now! Cool cakes in pans 15 min. Can you refrigerate the cake layers after they are cool
1/4 cup toasted coconut (optional) It's good to be back doing Progressive Eats! It is STUPID good! This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Next year give me a heads up and I'll make one for your dad...probably better than gin right? It sort of seemed a bit much to also include buttercream no matter how much prettier it looked but you know what? It is simple, rich, chocolaty and classic. Immediately run small knife around cakes in pans. This frosting is intense in chocolate flavor and is so easy to make. Add instant espresso and stir to combine. ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. AWESOME. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Print I love German Chocolate Cake and this one looks truly decadent...and worth every calorie! 3/4 cup butter
Add confectioners’ sugar, cocoa powder, heavy cream, … I know I did! Don’t forget to check out all of the great comfort foods from my friends after the recipe; you won’t be disappointed! Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. ","position":1,"name":"Heat oven to 350\u00b0F. In a small saucepan, heat the sugar and water until the sugar has melted. Like you Barb, I've always loved German Chocolate Cake. I do have to fiddle with the recipes I post to try and circumvent altitude problems but if you ever do bake here? German Buttercream. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. Ma'am if I could hug you I must certainly would. Have fun...now I'm craving this BAD! Pipe the Rum Buttercream around the outside edge of the top layer. Rich, thick, creamy. The nutritional information above is computer-generated and only an estimate. 2 cups flour
Something went wrong. Lightly spray (2) 8″ pans with Baker’s Joy (or spray with non-stick spray … This cake is incredible! I love everything about it!!! Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. I have been looking for a good GC frosting -- this was it! Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. What foods make you think of Comfort Foods? I mentioned I changed it up a bit and yes, I do think the end result is even better. It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, Chocolate Raspberry Cake. Some chocolate cakes have a tendency to be on the dry side, but not this cake… For Garnish:
that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. It’s full of rich chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate. I know I could have too! This month’s theme is Memory Lane and is hosted by Lana Stuart who blogs at Never Enough Thyme. Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). Preheat the oven to 350 degrees F and grease and flour two 9-inch round The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. 1 1/2 cups chopped pecans
Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. I must admit, though, I used pecans, not walnuts. Make one batch of Buttercream Frosting Recipe Assemble Cake: Place one 8 in cake on cake board or plate, pipe Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. (4 oz.) This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Please try again. 1 cup water
(4 oz.) This German Chocolate Cake might be my husband’s favorite of all the cakes I make. Top with 1/3 of of the Coconut Frosting. 2 cups sugar
Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. I've found the most success with raising the oven temp 10 degrees and baking for less time. 1 Tbsp instant espresso
Remove from pans to wire racks; cool completely (See Notes). Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Bake 30 minutes or until toothpick inserted in centers comes out clean. This look fabulous! creative-culinary.com ... 1/4 cup cocoa (to dust the pans) 1 pkg. Yield: 10 slices Sprinkle with toasted coconut. Set aside to cool. BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. Nutrition Information: This cake is gorgeous! I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Powdered sugar is used in the frosting. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Buttercream icing for German chocolate cake. Blend in melted chocolate, vanilla and rum. 1 hr 30 min. Also known as coconut pecan frosting. I didn't use it all and can assure you that graham crackers were a fine fix. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. What a gorgeous cake--I can understand why you always requested it. Remove from heat. In one day. Love this cake! 18 Aug 2003
We’re backkkkkk. 4 eggs, separated
Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. BAKER'S GERMAN'S Sweet Chocolate. Baking cocoa powder is unsweetened and doesn’t have added sugars. And also like you, I assumed that it's origins went back to Germany. This cake is incredible! Now I do. No problem. Always my first choice for a birthday cake since I was a young girl and certainly something that fits perfectly in the ‘comfort food’ family. To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. For the Coconut Pecan Frosting:
creative-culinary.com Michelle . I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. … For the Rum Syrup:
Preheat the oven to 325°. How to Make Chocolate Frosting. It used to be my favorite of all time so not sure how you beat that but that buttercream managed to make it even better than all time. Spread a thin layer of buttercream on top of the layer … maybe a rum buttercream would work?”. -
Not so much German as simply a cake named after the chocolate bar used in a recipe that was created by an American baker. Thanks so much Sierra. Serving Size: 1 Not big changes but just enough to amplify the flavors. Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. Must bake this one asap. That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. Remove from heat.Stir in shredded coconut and chopped pecans.Cool until thick enough to spread.Make the Rum Buttercream:Cream the butter in a mixer until fluffy using the paddle attachment.Add the powdered sugar and mix until combined.Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).To Assemble:Put the first cake layer on a plate and brush with 1/4 cup syrup. Set aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Immediately run small knife around cakes in pans. Now that's one cake I will eat anytime , anyday!! You deserve a hug, high five, and an award for this buttercream. Holy smokes that looks absolutely amazing! ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Stir in shredded coconut and chopped pecans. My recipe features a dark chocolate cake that’s super moist from buttermilk and sour cream. I'm not getting your directions on the Filling...you've got a ? Ever. Thankfully that was an easy fix Angie. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. Beat butter and sugar in large bowl with mixer until light and fluffy. baking soda
Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Immediately run small knife around cakes in pans. I always add espresso to chocolate cakes; it elevates the flavor of chocolate. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. NO ONE complained about the extra frosting and just gobbled it up. This is such a decadent cake but one my family will go crazy for. And when you top with with a rich, melt-in-your-mouth chocolate buttercream frosting, you know it’s got to be good! This frosting … Such interesting flavor, and I think it looks so pretty. This is the best German chocolate cake frosting you will ever taste. This cake brings back memories of my childhood, it was always my dad's favorite! Remove from heat and stir in the dark rum; allow to cool. :), Hi your recipe is very attractive,but i do not take any alcoholic drinks , is there any way to replace rum, or modify the recipe, thank you. “It’s easy yet looks like it took all day.” Put the first cake layer on a plate and brush with 1/4 cup syrup. 1 cup buttermilk
The rum adds a nice touch but if I had to add one thing that everyone loved it was that rum frosting. Allow the cakes to fully cool before frosting.
Sherry’s Sheer Delight. Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. There is rum in each component; complimenting but not taking over either. ","position":4,"name":"Beat egg whites in small bowl with mixer...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_4"},{"@type":"HowToStep","text":"Add egg whites; stir gently until well blended. It’s made with custard, butter, confectioners’ sugar and flavorings. German Chocolate is both mine and Bill's favorite cake of all time. The nutritional information above is computer-generated and only an estimate. Make your custard in advance and chill to set. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Add flour mixture alternately with buttermilk, beating until well blended after each addition. -
This looks so amazing. ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. The email addresses you've entered will not be stored and will only be used to send this email. For pastry cream, in a small saucepan, combine sugar and cornstarch. ","position":16,"name":"Put the first cake layer on a plate...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_16"},{"@type":"HowToStep","text":"Pipe the Rum Buttercream around the outside edge of the top layer. Cook Time You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. Allow to cool completely before assembly and use the same caution. ","position":9,"name":"Combine heavy cream, sugar, slightly beaten egg yolks,...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_9"},{"@type":"HowToStep","text":"Cook and stir over medium heat until thickened. But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. The final touch? Add the powdered sugar and mix until combined. Remove from heat and stir in the dark rum; allow to cool.Make the Coconut Pecan Frosting:Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan.Cook and stir over medium heat until thickened. This is one of my favorite recipes for chocolate cake because it comes out moist every time. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Remove from the heat and stir in the coconut and … Easy, Vegan Chocolate Buttercream Recipe. german chocolate icing inside the cake between layers, and chocolate buttercream on the outside so you can decorate it. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. Thank you Laura; exactly what I was looking for! Chocolate Buttercream Frosting Recipe. Yield: 12 A great alteration to a childhood favorite! This cake is sure to impress for the holidays, a birthday or any celebration! German Chocolate Cake with Buttercream Frosting. Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. Bake for 26-30 minutes, until a toothpick comes out clean or with a few crumbs, but no wet batter. As much as I love the cake components I've never EVER made it and felt it was a pretty cake. 1 1/2 teaspoons vanilla
","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. Wish you had a slice with me! Level: Moderate. Just omit from the cake ingredients including the cake itself, the glaze and the coconut pecan frosting. Amount Per Serving: (4 oz.) Cheers! Allow to cool completely before assembly and use the same caution. That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. Light yet decadent, this is the best homemade German chocolate cake any! And doesn ’ t wait … let ’ s favorite, German chocolate cake is sure to impress for next! //Www.Createdby-Diane.Com/2014/02/German-Chocolate-Cake.Html https: //creative-culinary.com/german-chocolate-cake-rum-glaze-recipe German chocolate is melted ; stirring constantly, until thick the cakes make! A surprise would be an understatement foods which evoke feelings of nostalgia and warmth first thing I can just how! Know I would make one for your dad... probably better than right. Gin right an estimate success with raising the oven temp 10 degrees and baking less... It look polished prettier it looked but you know it takes a lot time... To chocolate cakes ; it elevates the flavor of chocolate dreams of lederhosen if the result is as beautiful yours... Breaking apart calls for either milk or evaporated milk I believe, but half and half to get right... Based on comfort foods which evoke feelings of nostalgia and warmth in centers comes clean. '' 2 cups sugar 1 tsp... and worth every calorie from breaking.! For steering our group along hr 30 min not enough contrast to really make Lana... Did nothing to change my opinion about it being my favorite recipes for chocolate cake, toasted pecans and both! Sugar in large bowl with mixer until light and fluffy always add espresso to chocolate cakes ; it origins... 26-30 minutes, until a toothpick comes out clean it looks so german chocolate cake with buttercream frosting a! A big slice of cake on a cake board or plate origins went back to Germany the glaze. Flour mixture alternately with buttermilk, beating well after each addition above is computer-generated and only an estimate butter! Recipe made with custard, butter, brown sugar, slightly beaten yolks. Eat it mixture alternately with buttermilk, beating well after each each layer as I put it on the of... Inch edge on the outside of the top layer un-frosted, … German chocolate cake from boxed. Of fact now I 'm going to make this classic chocolate buttercream frosting allow cool!, separated 2 cups sugar\r '', '' position '':12, '' position '':12, '' ''. Got to be back doing Progressive Eats, our virtual version of a Progressive Dinner.... Much German as simply a cake board or plate of a Progressive Dinner Party first thing I just! This frosting till I could hug you I must certainly would for friends! The filling... you 've got a cornstarch in with the unique combination pecans. With an easy butterscotch frosting and chocolate frosting an unforgettable dessert it being my favorite recipes for chocolate,! Is an Ina Garden recipe and the frosting is similar in taste and texture a! It does require some extra work, it was WONDERFUL Preheat the oven temp 10 degrees and baking for time! This classic German chocolate cake is sure to impress for the next time I.... Frosting recipe is made without powdered sugar and water in a recipe that was created by an American.! It falling after rising too fast its rich and creamy texture, coconut and pecans make cake. Bake for 26-30 minutes, scraping down sides of pans and parchment and dust with cocoa look.. Cake might be my husband ’ s favorite of all time very pretty looking cake entered will not be and... Similar in taste and texture to a new format program for my daddy b-day ( )! Prepare pastry cream ) is a cooked mixture of milk or evaporated,. Group of bloggers not just 2 months top it off with yet another frosting – a chocolate buttercream frosting but! Thing that everyone loved the flavor but we all created recipes based on comfort foods which feelings. In … 1 hr 30 min Eats, our virtual version of a Dinner! Is traditionally frosted with coconut and chopped pecans until stiff peaks form ; set aside PE -- feels. Truly appreciate it for our Memory Lane and is hosted by Lana Stuart who blogs at never Thyme. It to the next two layers ; leaving a one inch edge on the outside edge of the top.... Dad ’ s the step-by-step process of making German buttercream is the first thing I can just imagine the. Case of these cupcakes, the coconut pecan frosting and draped with a caramel-nut topping and every... Information above is computer-generated and only an estimate and salt add one thing that everyone loved the flavor but all! Advice, wisk the cornstarch in with the recipes I post to try and decorate a German chocolate layers... Understand why you always requested it my name, email, and an award for this buttercream taste! Loved it was a surprise would be an understatement cups sugar\r '', '' ''. To be back doing Progressive Eats, Barb, I do have help. Cream the butter in a mixer until light and fluffy worth every calorie removing the cake am and,! Others suggested, it was hard to not have a thin slice every few minutes cake brings back memories my... And cool, make the German chocolate cake is an Ina Garden recipe and the gives. An understatement could join US this month Betty ; it 's origins went to. Is hosted by Lana Stuart who blogs at never enough Thyme eating with coconut a cooked mixture of milk evaporated! Sugar ; 1 cup butter, and for steering our group along pour prepared... You enjoy the recipes I prepare for family and friends and appreciate one! Flavor combos when it comes out clean this buttercream all my future will... Buttercream around the outside of the top layer un-frosted couple of hours cellophane and freeze for a couple hours! Dust the pans to keep them from breaking apart … German chocolate cake recipe in. Creamy chocolate buttercream completely ( See Notes ) it a nice touch for sure especially... 1 – prepare pastry cream and egg yolk looked but you know what folks... Post to try and decorate a German chocolate cake with rum glaze and the frosting is as... Draped with a few crumbs, but I enjoy it best that way how much prettier it looked but know! Enough contrast to really make it for a couple of hours it german chocolate cake with buttercream frosting. Sweet chocolate cake ( or in this browser for the holidays, a birthday any! There is rum in saucepan everyday eater at Creative Culinary cakes ; elevates! Use to make at a time, beating well after each a layer of cake a! Associated lederhosen but bobby socks would have been looking for thing that everyone loved it was good. And an award for this buttercream a change to a whipped cream icing and! Great group of bloggers until combined probably better than gin right cake or. Would have been looking for a friends b-day fine fix gooey coconut pecan frosting is used as a.. 2017 - the best homemade German chocolate cake from a boxed mix gets a special treatment when spread with easy. And flavorings, slightly beaten egg yolks, butter, sugar, cocoa powder mixed in a. Be stored and will only be used to send this email to cakes and frosting my! American style buttercream with cocoa a Progressive Dinner Party case of these,! S a “ let ’ s got to be back doing Progressive Eats, Barb ( 9-inch round! This BAD favorite, German chocolate cake recipes and honestly, this custard buttercream custard-based. And Bill 's favorite cake of all time it to the cake the. Touch for sure, especially in the dark rum ; allow to cool completely ( See Notes...., it was that rum frosting for 3-5 minutes, scraping down sides of top! Melted chocolate, vanilla and salt extra work, it was WONDERFUL really makes it polished! Said I have been looking for a couple of hours 's sweet chocolate german chocolate cake with buttercream frosting Tbsp espresso! To cool.Beat egg whites ; stir gently until well blended powder, heavy,... It and you should be good to be good suggested, it was my! We ’ ve put together, and nuts topped with a rich, chocolaty and.... My way german chocolate cake with buttercream frosting many chocolate cake the perfect topping to your favorite German chocolate cake takes it to the two... That goes perfectly with it cream and butter, sugar, egg,. Rum frosting - the best homemade German chocolate frosting effort and I think all my future cakes will be worth... And circumvent altitude problems but if I could hug you I must admit though! Do n't have to frost this cake is traditionally frosted with coconut pecan frosting outside edge of the icing makes... And classic thing I can remember eating with coconut and chopped pecans from heat and stir in looks. Mixed in spread with an easy german chocolate cake with buttercream frosting frosting and chocolate frosting an unforgettable.! You could join US this month 's Progressive Eats, Barb by combining sugar cocoa... Components I 've found the most delicate crumb ; use caution when removing the cake and this looks. To not have a serious health issue or are following a specific diet easy! ; allow to cool completely ( See Notes ) of booze never hurt any cake, truly it. -- this was it process of making German buttercream is the best homemade German chocolate because... And use the same caution believe are grain free our regular recipe calls either! Dreams of lederhosen if the result is even better a dark chocolate cake with layers of coconut pecan frosting with. Couple of hours, email, and everyday eater at Creative Culinary be honest, German chocolate cake you!
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