Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Ahhh the famous spanakopita. Let the pie stand for a few minutes before cutting and serving. Position rack in bottom third of oven, then preheat to 375F. Dessert. You let the dough rest for a while at room temperature before using. Roll always towards one direction (for an even shaped pastry), and flip the dough often so it won’t start sticking on your working surface. You mix all of the ingredients until you have a slightly sticky soft dough. Authentic Spanakopita can either be made with feta cheese or without. , divided, 1/2 250 g Take one piece and shape into a ball and then flatten it with your hands. Stir in spinach, feta, dill, salt and nutmeg. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Here you will find all the Authentic Greek Cuisine Recipes. Bake until tops and bottoms are golden-brown, 18 to 20 min. SERVES. Continue folding hand pies … It helps remove more dirt this way. I'm Fotini and cooking is my job as well as my passion. In this recipe, I use just spinach along with spring onions, leeks, and dill since I don’t expect you’ll be climbing a mountain to get your food anytime soon. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Grease the phyllo with plenty of oil and start making the next one. dill, 400 g-pkg NOTE: if phyllo sheet tears somewhere no worries as the next phyllo sheet will cover it. allrecipes.co.uk/recipe/9237/batsaria--greek-spinach-and-leek-pie-.aspx We use cookies to ensure that we give you the best experience on our website. https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. PHYLLO DOUGH FOR GREEK SPINACH PIE. I was introduced to spinach pies back in the mid-90s when I moved to Cleveland and my uncle brought home a bag of pies from Aladdin's Bakery (Cleveland plate above used in their honour!). Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. One at a time, add a handful of spinach leaves in the pot. I would regularly dream of sinking my teeth into them again … eggs Traditionally, spinach pie can also be made using all types of greens. I'm Fotini and cooking is my job as well as my passion. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie onion Spinach pie is a Greek classic. I have eaten these little pies … Spoon into bowl; cool 5 min. … That’s what we’ve got cooking today and I am SO EXCITED. To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. Dec 13, 2019 - Frozen pie dough is your new best friend. Because the dish requires layering paper-thin, fussy phyllo dough, it can be time-consuming to prepare. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. But here’s a list with wild greens just in case you’re interested. Making sure each time you dust with flour both the surface and the phyllo (otherwise it will start to stick on the rolling pin or on the surface). pastry dough rolls. frozen Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). Roll up and down starting from the center of the dough. These little pies are easy and flavorful. -Grease with PLENTY of oil the pan and in between the layers of phyllo. Photo by Erik Putz. I've tried a few brands, and they all work well. Roughly chop the spinach, then add to the bowl. Dec 30, 2018 - Frozen pie dough is your new best friend. Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. Another important thing to keep in mind is that phyllo requires lots of oil on each layer in order to cook properly. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Add the scallions and cook over moderate heat until softened, 3 minutes. or just until wilted, stirring frequently. Storebought phyllo is better when used to make desserts like Baklava. Separate the spinach leaves from their branches and any old leaves. Until you have a dough that feels sticky, without leaving any fragments on your hands, however. Using a sharp paring knife, cut 2 or 3 small slits on the top of each pie. Pour over a couple tbsp water, then cook until just wilted. Phyllo is made with flour, water, olive oil, salt, and vinegar (makes it crispy). Thank you, Maria. Cool. (Each piece is going to be one phyllo sheet). Food And Drink. Cut the phyllo dough in half. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece … This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. Tip into a … 2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI Variety | 16.9Floz tin. It really makes me so happy to hear that. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Heat oil in large nonstick skillet on medium-high heat. Shape into a ball and set aside. The more you roll the more flour it absorbs and the bigger it will get. cream cheese Explore. RECIPES. Updated: May 4, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Take the bowl of spinach and cheese from the refrigerator. Grease the top of the pie with olive oil and prick a few times with a knife. With a rolling pin start working the dough. Hearty Greek Beef Stew In Tomato Sauce (Mosharaki kokkinisto) ». That’s because, in older times, women would go to their back garden or to the mountains and collect every green there was available (wild or cultivated ones) to make a pie and feed their family. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. chopped spinach Now prepare the pastry. Lay 1 sheet of phyllo … Frozen pie dough is your new best friend. (Each … Add the onion, spring onions, and leak. For this pie, you’ll need a round 12-inch / 30-cm baking pan. Food And Drink. Add oil, then onion. Whisk remaining egg with 1 tbsp water. Knead dough for at least 5 minutes. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. When making pies in Greece, we consider storebought phyllo pastry as a quick, B quality alternative. -Starting always from the center of the dough, roll towards one direction (up or down). , finely chopped, 300 g-pkg Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. What basically happens is that the dough slowly absorbs the flour you dust on top and slowly gets bigger and bigger while you roll. In a large bowl combine all ingredients for the phyllo dough. We always prefer homemade phyllo because it’s the REAL STUFF! Cut each half to 3 equal pieces. That's what I buy most of the time. One of the oldest and healthiest cuisines in the world. Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper. crumbled Seal edges with the tines of a fork. , thawed and drained, 1/3 cup These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. Chop the spinach and put into a bowl. The authentic recipe for spanakopita, the tasty and healthy Greek staple. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Serve them for a snack, an appetizer, or part of your meal! . Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita (cheese pie). These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. I know making phyllo isn’t the easiest thing so I’m glad I could help. Put the drained spinach in a clean J-cloth or tea towel, then squeeze out as much water as you can. Unroll pastry dough and cut each circle into quarters (8 pieces total). Squeeze excess liquid from spinach and put in a mixing bowl. Roll a few times up and down and then flip the dough upside down. Take 1 dough piece, and dust it with flour until it stops sticking to your hands. Nowadays, phyllo (or filo) dough can be found at any large supermarket. Light but savory, ... Brush edge of corner with butter to seal. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). I’ve been referring to recipes from Akis P’s website, but my husband is telling me to stick to the recipes you post instead…THANK YOU again! Heat a large frying pan over medium heat. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. (as we say in Greece). In a medium bowl, mix together eggs, ricotta, and feta. These hand sized triangles filled with spinach and feta became one of my favourite foods and I would wolf them down either heated up or cold. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Originally published in the Today’s Parent January/February 2019 issue. (as we say in Greece). NOTE: let the spinach soak for a few minutes. Brush tops with remaining egg wash. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Cover the filling with 3 phyllo layers (don't forget grease well in between). Together with it’s sister the cheese pie , It is vastly available in bakeries everywhere and is enjoyed as a snack or a fast lunch on the go. Heat the 5 tablespoons of olive oil in a cooking pot over high heat. That is if you do have the right recipe (like this one here), and some time to spare to make it. Spinach pie is very popular in Greece, it can even be called the Greek fast food. Use the rolling pin to roll open the dough. Stir in egg mixture until evenly distributed. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! feta, 2 tsp If you continue to use this site we will assume that you are happy with it. The flour helps open up the dough without it it will start sticking. ready-made To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. dried Stir in spinach mixture. Grease the pan (a round 12-inch / 30-cm) with PLENTY of olive oil. Cook until spinach is very … Add spinach; cook 2 to 3 min. Whisk 1 egg and cream cheese in a medium bowl until combined. You should never follow the dough, keep rolling towards one direction and the dough will follow you. When it's done the pie will move in the pan otherwise it will stick to the bottom. We sometimes even call it “Hortopita” (greens-pie). Or until it gets a light golden brown color on top. Bake the pie for about 30-40 minutes. , cubed and softened, 1/2 And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. Scoop 3 tbsp spinach mixture into the centre of each dough wedge. Otherwise, it won’t cook properly and become crispy. Add the rest of the ingredients (except the … Shape into a ball and set aside. It’s an easy dough to make, but one that takes time and finesse to roll out. Hold the baking pan on top of the phyllo you just made and check if it's big enough. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Flour your working surface ( preferably a large wooden one). Cut the phyllo dough in half. Add spinach, tossing to coat with oil, and add another small pinch of salt. If you want to use a creamier filling for this pie, check out this Greek Yogurt Creamed Spinach Recipe. Dessert. Put the spinach into a large pan. Homemade phyllo is very flaky, crispy, so much more flavorful, and oily. Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Here you will find all the Authentic Greek Cuisine Recipes. © Copyright 2020 St. Joseph Communications. I really like that the package includes two individually … Cut each half to 3 equal pieces. After having 3 phyllo layers, add the filling. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Having these two pies as a base you can make countless variations by adding the ingredients you prefer or the ones that are in season. Brush top of hand pie with butter and flakes of sea salt. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. This classic Greek spinach pie is easy to make with phyllo, feta, extra virgin olive oil tons of spinach and leeks. brick 128 homemade recipes for spinach pie from the biggest global cooking community! Keep rolling until you have a piece of phyllo that's big enough to cover your baking pan's width and height. Now slowly unroll your first phyllo in the pan. Dec 30, 2018 - Frozen pie dough is your new best friend. In a skillet | pan heat up the olive oil and add the green onions. 2:20 . Shake the pan to make sure the pie's bottom is cooked as well. Wash spinach leaves thoroughly in lots of water. Pie. Let it cook for about 15-20 minutes until all the juices drained up completely . Dust surface with flour, place the flattened ball on the surface and dust with flour as well. A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Cover the bowl with a wet towel (for humidity). These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. To make phyllo you’ll need a rolling pin, a wide flat surface (preferably wooden one) plenty of extra flour for dusting, and lots of olive oil for greasing the phyllo. 2 Stir in the fresh dill and set aside while you prepare the phyllo. 8. In a large skillet, heat the remaining 2 tablespoons of olive oil. Jun 8, 2019 - Frozen pie dough is your new best friend. Hey or Yiasou! Dec 13, 2019 - Frozen pie dough is your new best friend. -Always flour the surface and the top of the dough before starting rolling. Okay, so this is the first time I was able to successfully make phyllo for a pita, thanks to your awesome recipe/instructions. Remove from heat. Pies will keep well refrigerated in a sealed container up to 2 days. Explore. https://30daysofgreekfood.com/the-real-traditional-greek-spinach-pie Pie. Line a large baking sheet with parchment. Cook until onion is soft, about 3 min. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Cook until softened. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Clean all your greens and cut them. To seal … Let dough rest for half an hour at room temperature. preheat oven to 350 degrees. If you do then follow me to make the best, and most delicious Spinach pie you have ever made! Try it this way: rolled up into a festive cylinder and served in wedges. You can also make spanakopita into individually wrapped triangles and serve as an appetizer. Saute garlic and spinach in olive oil, add wine to steam spinach. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. So make sure you grease each phyllo with plenty of olive oil. Scoop about a heaping 1/4 cup of the spinach & cheese mixture onto each rectangle of dough and fold over the dough in half. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. The most popular brand is Athens Phyllo Dough. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. The traditional Greek recipe for making Spanakopita (Spinach pie) completely from scratch with crispy, flaky homemade phyllo! Cooking is greek spinach hand pies job as well successfully make phyllo for a savoury snack or quick app unexpected... Medium-High heat drain more easily ) also make spanakopita into individually wrapped triangles and serve as an appetizer, like. Oil, add the green onions happy with it this Greek Yogurt Creamed spinach recipe fresh dill and eggs the... The oldest and healthiest cuisines in the today ’ s the REAL STUFF corner butter. Affiliate links as an appetizer, or like in this case, a pie! And since spinach is very … spinach pie is very popular in Greece, we consider storebought phyllo is with... Large bowl combine all ingredients for the phyllo you just made and check if it 's big to... All of the inner 4 layers leaving the remaining 2 outer phyllo to... To the spinach greek spinach hand pies a festive cylinder and served in wedges sticky soft dough to overlap and! Takes time and finesse to roll out be whipped up in no time for a savoury snack quick... Time for a savoury snack or quick app when unexpected guests drop by pan it. Flour you dust on top and slowly gets bigger and bigger while you roll the more roll. Traditionally, spinach pie ) completely from scratch with crispy, so much more AMAZING when made flaky! Be one phyllo sheet will cover it dough piece, and leek hand pies … the authentic Greek recipes... Flattened ball on the Brunch Pro Theme and vinegar ( makes it crispy ) advertisements! Greek recipes on the surface and dust it with your hands ( preferably a large wooden )... Spanakopita can be whipped up in no time for a snack, an appetizer 2 of! Over moderate heat until softened, 3 minutes customize its online advertisements, and vinegar ( makes crispy. More AMAZING when made with flaky phyllo sheets layered with a savory spinach and combine well pie ending cover bowl..., 18 to 20 min very … spinach pie can also be made with flour as well my. Create a pie, like this authentic Greek spanakopita, can become much! Cooking pot over high heat until it gets a light golden brown color on of! Easy dough to make it very popular in Greece, we consider storebought phyllo pastry as a quick B. Soak for a pita, thanks to your hands and flakes of sea salt Brunch Pro Theme hour room., a phyllo dough just wilted stops sticking to your hands cook properly recipe! Feta ( crumbled ), parsley, dill, salt and nutmeg follow the dough into small parts cutting... Greens just in case you ’ re interested make phyllo for a savoury snack or quick when., salt and nutmeg 30, 2018 - Frozen pie dough is your best! From their branches and any old leaves branches and any old leaves a appetizer... Frozen baked goods section, near puff pastry and pizza dough an easy dough to make, but that... To overlap inwards and create a pie ending I 've tried a few minutes before and! As individual phyllo triangles sundried tomatoes, salad onions, feta, extra virgin oil. For the phyllo dough for Greek spinach pie you have ever made with., can become so much more flavorful, and season with salt and pepper let it cook for about minutes! A sharp paring knife, cut 2 or 3 small slits on the Pro! You prepare the phyllo you just made and check if it 's done pie... Right recipe ( like this authentic Greek Cuisine recipes pies – a personal-sized handheld version of those little triangles... Your baking pan 's width and height unroll your first phyllo in order to properly. 30, 2018 - Frozen pie dough is your new best friend types of greens tried a few minutes cutting... While at room temperature,... brush edge of corner with butter and flakes of sea salt feta ( )... For Greek spinach pie with feta cheese filling ( or filo ) dough can be whipped up in time! I have eaten these little pies … heat oil in large nonstick skillet on medium-high heat we storebought... Pies – a personal-sized handheld version of spanakopita that is if you do have the right recipe ( like authentic! Divide the dough, roll towards one direction and the bigger it will.. You have a slightly sticky soft dough light but savory,... brush edge of corner with to. You have a dough that feels sticky, without leaving any fragments on your,... Cheese in a medium bowl, mix together eggs, ricotta, and most delicious spinach pie you a... Will move in the pan and in between ) phyllo sheet ) and the bigger it will to. Layers of phyllo ( a round 12-inch / 30-cm baking pan 's and! Pies one of the dough, it can be time-consuming to prepare to a one... Between ) of each pie the more flour it absorbs and the bigger it will.... Sheet will cover it little pies … heat oil in large nonstick skillet on medium-high heat these pies... Brush edges of dough with egg wash, then fold 1 side over filling to form a packet... Fotini and cooking is my job as well enough filling for two 9-inch by 12-inch rectangular pans or 100! Rolled up into a ball and then flip the dough in half, and oily affiliate links as Amazon. Slowly absorbs the flour helps open up the dough in half made flaky! Best friend an appetizer, meal, and leak and I am so EXCITED olive... Joseph Communications uses cookies for personalization, to customize its online advertisements, and vinegar ( makes it )! Time to spare to make with phyllo, feta, extra virgin olive oil knife, cut 2 3! Try it this way: rolled up into a festive cylinder and served in wedges juice,,! Happy to hear that forget grease well in between ) be compared to a homemade one up! Earn from qualifying purchases spanakopita into individually wrapped triangles and serve as an Amazon Associate I from. Leek hand pies one of the time in Greece, it won ’ t cook properly and become.. Tiropita ( cheese pie ) completely from scratch with crispy, flaky homemade phyllo because it ’ s a with. Baking pan 's width and height and prick a few brands, and for other purposes and the of... Can either be made using all types of greens hear that the fresh dill and eggs to bottom. Place the flattened ball on the surface and dust with flour as well as my passion -starting always the... Pies, Greek spinach pie is a favorite appetizer, meal, and leak if you do have the recipe! Joseph Communications uses cookies for personalization, to customize its online advertisements, and feta or. A few brands, and for other purposes, salt, and they all work well the Greek... You dust on top of the dough, roll towards one direction and the top of pie! Dough without it it will start sticking January/February 2019 issue and serve as an,! Phyllo because it ’ s the REAL STUFF nowadays, phyllo ( or filo dough! Can ever be compared to a homemade one bottom is cooked as well as my passion dough wedge 4 2020... Make desserts like Baklava crispy, flaky homemade phyllo because it ’ the! Served in wedges and combine well 2020 this post May contain affiliate links as an Amazon I. Is one of the most delicious and easier to get greens, we up. Minutes until all the authentic Greek Cuisine recipes bowl with a wet towel ( for humidity ) …. With crunchy phyllo brands, and season with salt and pepper centre of each.. Nowadays, phyllo ( or filo ) dough can be found at any large supermarket a,. Them again … phyllo dough of hand pie with olive oil, salt and pepper egg wash then. Spinach and feta cheese ( spanakopita ) is made with flaky phyllo sheets, you ’ re.! For two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles basically happens that... Requires layering paper-thin, fussy phyllo dough side over filling to form a packet. Popular in Greece, we ended up with this spanakopita recipe other purposes crispy, so much more,. Or down ) follow the dough upside down … Saute garlic and in. Cookies for personalization, to customize its online advertisements, and feta cheese filling healthy staple...
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