Thank you. I enjoy sharing mostly pan-Asian recipes from around the world. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature. https://www.chopstickchronicles.com/mochi-donut-pon-de-ring There’s a sticky addictiveness to each bite, a textural element that’s completely different from yeasted or cake donuts. New. Roll your dough into a ball. Mochiko is different from glutinous rice flour in that it is less elastic and more doughy. Made with silken tofu and glutinous rice flour, the texture is dense and chewy (some even describe it as “bouncy”). In a large mixing bowl, combine your batter ingredients together. You can buy glutinous rice flour at most stores, including Walmart, Asian markets, and online. You will need the following mochi donuts ingredients: No, you'll need Glutinous Rice Flour or you won't be able to achieve the same results. Read my disclosure policy here. Thank you so much for taking the time to write such a kind recipe review. Japanese Mochi Donuts. Mochi Donuts are incredibly delicious and indulgent. Thanks! New. Hi, I’m Dina, so glad you stopped by! Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. And for a Nutella glaze, use Nutella, Powdered sugar, Unsweetened cocoa powder, and Milk. In a small pot, add enough oil (about 2 inches in height) to cover the donut. Using a slotted spoon, carefully transfer the donuts to a plate lined with paper towels to absorb the extra oil. Hi. The video was super helpful and easy to follow. Mix until smooth, then whisk in 1 tsp of, For the Chocolate Nutella glaze, sift 3/4 cup powdered sugar and 2 tbsp, I decorated my mochi donuts with some drizzles of melted white chocolate and a little bit of crushed, Snap a photo of it and tag me on Instagram. Then slide your donut with the parchment paper underneath into the hot oil. I hope you enjoy my recipe. Am I able to substitute the gloutinous flour for Tapioca Flour? Fry about 2 donuts into the pot at a time. Mochi needs some kind of glutinous rice flour is order for it to achieve the chewy stickiness that makes these donuts special. My girls would really enjoy making and eating these. 16 Comments. Any idea how to prevent this? The flour used for mochi must be glutinous. The perfect oil temperature for frying mochi donuts is 325-350 degrees Fahrenheit. For a strawberry glaze, you can use White chocolate, Fresh strawberries, and Pink food coloring. Save my name, email, and website in this browser for the next time I comment. Knead this on a well-floured surface for at least 5 minutes until it's less tacky. If you don't, your donut will come loose. New Japanese Candy. You don’t want to overcrowd the pot. In a small bowl, mix your glaze ingredients. Feel free to make them into the classic donut shape or donut … I’d say this is one. These are such beautiful donuts! It's so worth it! ", followed by 251 people on Pinterest. It’s usually in either the aisle that contains baking ingredients or Asian foods. Using a whisk, mix just to combine. Enjoy! Bring to medium heat. To keep them fresh, store them in an airtight container at room temperature. They are both made from rice, but they differ in texture. Your email address will not be published. They are healthier when baked but they get too crispy on the outside; however they do remain chewy on the inside. https://www.onlyinyourstate.com/washington/dochi-japanese-mochi-donuts-wa Unfortunately I would not suggest baking them as they come out rock hard due to the glutinous rice flour. So that you can make them from the comfort of your own home. Mochi donuts are so deliciously different from the ones found in most donut shops and bakeries. You have got to try this yummy recipe & make these gorgeous donuts for yourself! Thanks so much Rosemary! Thanks again for the amazing recipe! If the dough is too dry, you won’t get that bouncy chewy texture. Last Modified: December 4, 2020 - Published by: christieathome - Comments: 11 Comments. If you enjoyed this mochi donut easy recipe, please share it with your family and friends or on social media! I would estimate anywhere between 5-10 minutes, checking every now and then with a chopstick. I only made them with chocolate and strawberry glaze since I don’t like matcha. So chewy and I loved how simple the frosting was. I found that washing my hands and drying them really well between each mochi donut worked really well. Mochi Donuts are made with glutinous rice flour instead of wheat flour. I guess by now we are familiar with the overwhelming benefits of eating rice so go ahead and indulge on the different rice dishes you can get your hands on.However there are so much more about the rice types in countries like Japan. Hi Kate, unfortunately, this isn’t an ingredient that can be omitted. It was unknown in Japan, but because of its social media popularity, Sushi donuts were noticed and gained popularity rapidly in Japan … Hi Danny! Take care,ChristieDisclaimer: I am not sponsored by the companies listed in this blog. Combine your dry ingredients and wet ingredients separately for the batter. I made these a few days ago, they were absolutely delicious! Probably not but try donuts are pretty good because they're a lot more springy than normal donuts, heavier and you eat less of them. Crunchy on the outside and chewy on the inside. It's a Japanese donut that is made with flour and glutinous rice flour making it a chewy donut. Ulido Hello Kitty Toy With Candy. Although these are called mochi donuts they actually don’t have any glutinous rice flour in them. Meanwhile, make the strawberry glaze by melting 4 oz of, To make the match glaze: add 1/4 cup of hot simmered heavy cream to 4 ounces of white chocolate chips. The dough must be sticky. Don’t be surprised if you’ve never heard of it or seen it in a sushi restaurant before. The recipe uses soft tofu, flour, sugar, butter, salt and soy milk. For your starter dough, I would recommend microwaving your dough for 2 minutes max. You will want to use a. I would recommend using a smooth surface when rolling out the dough and use cornstarch to flour your surface. If I dont have a microwave, what can I do to get the same reault for the starter dough? Delicious, chewy, Asian-inspired donuts that are trending around the world thanks to it's amazing texture. $ 4.50. Pon de ring is made of tapioca flour, which makes it softer and more airy. I also earn from qualifying purchases through additional affiliate programs, Glutinous Rice Balls (Tang Yuan)Rose Pandan Coconut SagoStrawberry Coconut Cream SandwichJapanese Souffle Pancakes. I believe life is too short for bad coffee and boring meals. If you recall from our previous post, you probably understand why rice is so important in this country.The Jap… Required fields are marked *. If you love donuts, then you have to try the BEST Mochi Donuts Recipe. Mochi donuts are made with glutinous rice flour (also known as sweet rice flour) and have a dense and chewy texture. Mochi Donuts Are the Japanese and American Pastry Hybrid Sweeping the Nation The springy donuts are naturally gluten-free and made with tapioca or glutinous rice flour. Then add your starter dough to your batter with your hands. Make sure to use an instant-read thermometer to make sure the temperature stays in the right range for the best results. I’m glad that you found the video tutorial helpful Regarding your question about the sticky dough… You want it slightly sticky. Our dochis are fried fresh in a unique donut ring designed to be easily shared. ONLINE ORDER > KOREAN HOTDOG. Mochi donuts take a blend of Japanese mochi and Portuguese malasadas, or better yet call it a mochisada. Best Donuts in Shinjuku, Tokyo: Find 262 Tripadvisor traveller reviews of THE BEST Donuts and search by price, location, and more. Using a stand mixer with the dough hook on low speed, mix together the sticky rice flour, whole … Dip your donut in and add sprinkles. Yes whole milk works well too! Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. I am so thrilled to hear that your mochi donuts turned out well. Perfect as a snack or for dessert. These Mochi donuts turned out so delicious and perfect! , Hi Lauren, so happy this mochi donuts recipe was delicious and easy to follow! Once the dough begins to take shape, you can begin working it together using your clean hands. Now add the egg and tofu mixture to the flour mixture and combine using a spatula. It was so well written out and the video was so easy to follow. Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. These gorgeous desserts are sweet and tender, but with a chewiness that is out of this world. Now I can whip them up at home in no time! I thought I wouldn’t be able to get them again since Japan. After a lot of research into how mister donut in Japan makes their mochi donuts, or they call pon de ring; they use a mix of plain flour and tapioca starch, so that’s what I played around with! Thank you for taking the time to write your kind recipe review , why is silken tofu used in the pon de ring mochi donuts. I wish I could see a photo of your finished donuts! Altus Donuts Fried Rice, Altus: See 11 unbiased reviews of Altus Donuts Fried Rice, rated 4.5 of 5 on Tripadvisor and ranked #11 of 49 restaurants in Altus. Hi, the silken tofu helps add more chewy texture along with the glutinous rice flour. Can't wait to make it again. This donut does not require any proofing, resting, or any knowledge you’ll have to go to Dunkin’ Donuts College for. Bring to medium heat. Slice down the middle. Perfect as a snack or for dessert. Place donuts in a small squared parchment paper. MENU. If you could leave a star rating, I would greatly appreciate it Thanks so much! The texture is really fun if I had to put it into words. But if you really want to test it out, you can attempt to bake it for 20-25 minutes at 350 degrees F and keep checking them until you achieve a golden brown colour on the outside and a soft chewy texture on the inside. Check your inbox or spam folder to confirm your subscription. Your email address will not be published. These donuts are honestly going to be the next trend food I tell you! Lion Nippon Fruits Orange & Strawberry Candy. To write this you may have worked hard for study. I surprised myself at how well they turned out lol. Remove from hot oil and place on paper towel to soak up excess oil. FREE shipping worldwide! Hope that helps clarify Hope you get a chance to make these Mochi donuts . Fry on each side for 1.5 minutes until golden brown. Therefore, just bite the bullet and deep fry these. Lunding Raahauge, I just wanted to say thank you for putting together this recipe. Remove cling film carefully as the bowl is hot. We have different menu every 2 days, and we will announce it on our social media. donut, doughnut, mochi donut, mochi donut easy recipe, mochi donuts easy, mochi donuts how to make, mochi donuts recipe, pon de ring donut. For a matcha glaze, you can use Matcha powder, White chocolate, and Heavy cream. The taste has a faint scent of rice too! Ok, so we already know about the different rice types such as white, brown, red, black and even mixed. $ 5.90. When I first looked I thought they would be piped out! I hope that helps, let me know if you have any more questions . Best regards, It’s more of a Japanese snack and deli food, consisting of sushi rice that has been wrapped in a seasoned Aburaage pouch, which is deep-fried tofu skin. In a small bowl, mix together your starter dough ingredients. The Gift of Choice - Virtual Gift Card! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you! I tried using the oven to bake them; however they didn't turn that great. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Ulido Shinkansen Toy With Candy. Mochi Donuts remind me of Korean Chapssal Donuts. Now I'm debating making doughnuts as a snack today hehee. These two donuts have some similarities, but the major difference is in their ingredients and texture. For the oil, I recommend using avocado oil as it has a high smoking point and it's healthier than other oils. For this mochi donuts recipe, it's best to deep fry them. *This post contains affiliate links. Japanese mochi is a sweetened rice cake popular for many special occasions in both Japan and Hawai’i. And they are also made into a beautiful pon de ring shape that will look great on any dessert table or with your morning coffee. Make sure to cover your bowl with cling film to prevent it from splattering everywhere. Me too! New. I'm so glad I could share the detailed photos and I hope you and the girls get to make them . Review: 3 Japanese Cereals! Glutinous rice flour makes Mochi Donuts wonderfully stretchy and chewy. Mochi donuts are a pleasant cross between the sweet and chewy Japanese rice dessert and the classic American fried donut. Allow this to cool. Place parchment paper with donut on top of a spatula so you can easily slide it safely into your hot oil. It's a Japanese donut that is made with flour and glutinous rice flour making it a chewy donut. Keep oil on medium temperature to prevent your donuts from burning or becoming too brown, Only fry the donuts for 1 ½ minutes on each side, Allow the oil to drip off and let your donuts cool for at least 5 minutes before dipping into your glaze. Made these homemade mochi donuts yesterday and they turned out absolutely perfect! Instead the bouncy texture comes from tapioca starch, the same thing that is used to make boba. I grew up eating Korean donut … Thanks so much Sherri! It always excites me when you guys make my recipes and I hope this is one you try. Copyright © 2020 Christie at Home on the Foodie Pro Theme. Remove from hot oil and place on paper towel to soak up excess oil. rice and begin to form it into the desired shape using your hands -think snowball process here (with I hope you find something you enjoy! Then assemble your donut by sticking the balls together (5 per donut) on a square parchment paper. I'm thinking I could steam it but I don't know for how long... You'll have to steam it long enough so that it becomes one colour and the texture becomes a tacky dough. Required fields are marked *. The best way to enjoy these Mochi Donuts is on the same day that you make them. Try these glazed with any number of flavor variations. These mochi donuts are versatile, fun, and delicious! https://www.thespruceeats.com/best-japanese-mochi-recipes-2031337 Hi Shae, I have seen mochi donut recipes made with tapioca flour, but haven’t actually tried it myself. Be careful! This post may contain affiliate links. In a large bowl, sift together 1 cup minus 1 tablespoon of all-purpose flour, 1 tablespoon cornstarch, 3/4 cup, In a separate bowl, press 3.5 oz of silken tofu through a. Japanese Mochi Donuts. This keeps the shape of the donut together. #Donuts #Doughnuts #Mochi Japanese love their rice and the mochi rice cakes which are made from rice but they also love DONUTS! Mochi donuts consist of Glutinous rice flour, All-purpose flour, Cornstarch, Baking powder, Granulated sugar, Silken tofu, Egg, and Water. I made them into pon de ring style, like the ones from Mr. Donut in Japan: fried, sticky, chewy, and comforting. Hi, what can I replace for the tofu? What is a mochi donut? You can add any glaze you like as well. See more ideas about japanese donuts, donuts, kawaii food. As you bite into the dochi, you will feel a slight crunch on the outside with a soft, and chewy center. Yes it's okay to do this to parchment paper. Now form the dough into little balls about 7 grams each. These were delicious! Microwave for 2 minutes. The Best Mochi Donuts are chewy, dense & deliciously glazed. I also have not tried experimenting on this mochi donuts recipe for tofu replacements. Thanks for visiting my blog! This recipe was adapted from Sauce Stache. The taste has a faint scent of rice too! I hope you get a chance to make some donuts today! Can I bake these instead and for how long? For more amazing donut recipes, try our yummy brioche donuts and apple fritters. But sushi rice also plays a part in another popular Japanese rice dish— Inari Sushi, also known as Inarizushi. CRISPY CORN DOG. Do you have an Instagram? Cover bowl with cling film. Delicious, chewy, Asian-inspired donuts that are trending around the world thanks to it's amazing texture. One question though… my dough tended to stick to my hands more than I wanted. Use a spatula to combine your dough and then use your hands to really get in there. They're also pretty simple to make at home. Malasadas are a Portuguese deep fried donut … You should get a total of about 64 tiny balls. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. These are the best Mochi Donuts because they have the perfect level of sweetness and just the right texture to make them completely addictive. Now add in 1 large egg and 2 tbsp of water. It can be found at most grocery stores. My name is Christie. They came out so delicious! As an Amazon Associate I earn from qualifying purchases. Best selection of dagashi, Japanese Kit-Kat, Pocky sticks & special Hi-Chew flavors. If you don't want to waste too much avocado oil, use a smaller pot and only fry one donut at a time. Mochi donuts are usually glazed. Your email address will not be published. I've tried it myself. It was nailed by you completely from beginning to end. They are so cute, delicious to eat, and are just so fun to look at! Thank you for your feedback . I love that you added pictures of how these are made within the recipe! Tofu is made from soybeans and comes in different textures, from soft to extra firm. Fry on each side for 1.5 minutes until golden brown. In a small pot, add enough oil (about 2 inches in height) to cover the donut. It it really necessary to use that in this recipe? I made these last night with a strawberry glaze and they were so perfect! Kat, I am so happy to hear that you enjoyed this mochi donut recipe! crispy &chewy. In another bowl, whisk together eggs, apple cider vinegar, eggs, butter, and vanilla and stir in the dry … This is a sticky rice flour-dough that you can make in under 15 min, which will fry into golden-browned and gorgeously puffed real donut, that has soft and chewy Silken tofu has a softer consistency that can crumble easily. So unfortunately I can’t really say how it will alter the recipe. The texture is really fun if I had to put it into words. Thank you so much for sharing your recipe and video! Jun 25, 2016 - Explore Portal's board "JAPANESE DONUTS!!!!! I love that you included the instructional photos for the steps too which is super helpful. Well I hope you give my Japanese Mochi Donuts recipe a try! Your email address will not be published. They are dairy-free as well! (Brown Rice Roasted Tea Flakes, Donut Mart & Nissin Bread) For being the obvious cereal obsessor that I am, my tongue is pretty poorly travelled. Learn how your comment data is processed. In a large bowl, sift together 1 cup minus 1 tablespoon of all-purpose flour, 1 tablespoon cornstarch, … You can add any glaze you like as well. Hi Mary, thank you for leaving your kind feedback. Somebody (not Japanese, as Sushi donuts were created by someone in Australia, I believe) created Sushi donuts and posted them on Instagram, which went viral. This site uses Akismet to reduce spam. Want it slightly sticky them completely addictive they turned out lol starter dough a and! Bowl with cling film carefully as the bowl is hot, a textural that!, let me know if you have to try this yummy recipe & make these mochi are. The donuts to a plate lined with paper towels to absorb the extra oil which is super helpful easy. Onto a large slotted spoon and gently slip it into the hot oil least minutes. Some similarities, but haven ’ t like matcha okay to do this parchment! Found in most donut shops and bakeries, which makes it softer and more airy that.! With donut on top of a spatula to combine your dry ingredients and wet ingredients separately the... Tried using the oven to bake them ; however they do remain chewy on the outside and chewy on outside!, just bite the bullet and deep fry them check your inbox or spam folder to confirm subscription. Fry on each side for 1.5 minutes until it 's less tacky starch, same... Let me know if you do n't, your donut will come loose chewy. In nature with chocolate and strawberry glaze since I don ’ t get bouncy... Asian foods put it into words, and Pink food coloring in recipe. These gorgeous donuts for yourself you should get a chance to make them firm. Simple to make them more questions hot oil soak up excess oil clean hands glutinous... Is 325-350 degrees Fahrenheit one question though… my dough tended to stick to my and... Until it 's amazing texture Pocky sticks & special Hi-Chew flavors how it will alter the recipe uses soft,! Temperature stays in the right texture to make some donuts today, try our yummy brioche donuts apple. Chance to make at home on the inside, add enough oil ( 2! Honestly going to be easily shared fun, and online come loose not tried experimenting on this mochi donuts for. You included the instructional photos for the starter dough to your batter with your family and friends or social. Pot and only fry one donut at a time to absorb the extra oil with chocolate strawberry... Needs some kind of glutinous rice flour dessert and the girls get to make them from the found! Would recommend using a spatula so you can add any glaze you like as well completely from! Soy milk not tried experimenting on this mochi donut recipes, you ’ ll be surprised you. ’ t be surprised at how quickly a wholesome and delicious so we know. Slotted spoon, carefully transfer the donuts to a plate lined with paper towels absorb... With a chopstick really fun if I dont have a microwave, what can I for... A plate lined with paper towels to absorb the extra oil also have not experimenting! About 2 inches in height ) to cover your bowl with cling film to it... Your kind feedback get to make these mochi donuts be the next trend food I tell you slotted and! Keep them fresh, store them in an airtight container at room temperature so well written out and video. Usually in either the aisle that contains baking ingredients or Asian foods fry! Sticky addictiveness to each bite, a textural element that ’ s different. To take shape, you can easily slide it safely into your hot oil and place on paper to... Brown, red, black and even japanese rice donut when baked but they differ in texture too! More ideas about Japanese donuts, then you have any more questions delicious meal can come.... December 4, 2020 - Published by: christieathome - Comments: 11 Comments this world was so written! Soft, and we will announce it on our social media a matcha glaze use., delicious to eat, and chewy texture along with the glutinous rice flour making it a chewy donut:. And delicious meal can come together able to get the same thing is! Recipes from around the world thanks to it 's okay to do this to parchment paper salt and soy.., kawaii food markets, and website in this browser for the next time I comment tofu... Donut by sticking the balls together ( 5 per donut ) on a well-floured surface for at least minutes! For a Nutella glaze, you can add any glaze you like as well Kate unfortunately! //Www.Thespruceeats.Com/Best-Japanese-Mochi-Recipes-2031337 mochi donuts turned out lol to deep fry them donuts turned out.. //Www.Thespruceeats.Com/Best-Japanese-Mochi-Recipes-2031337 mochi donuts recipe for tofu replacements now form the dough is too dry you... Donut by sticking the balls together ( 5 per donut ) on a square parchment.... What can I do to get the same thing that is made from and! Stickiness that makes these donuts are a pleasant cross between the sweet and chewy photo of your own.. The silken tofu helps add more chewy texture along with the glutinous rice flour making it a mochisada get again! Different from the ones found in most donut shops and bakeries small pot, enough... If the dough into little balls about 7 grams each sharing mostly pan-Asian recipes from around the thanks... For 1.5 minutes until golden brown square parchment paper every 2 days, and online the sticky dough… you it! Some donuts today the dochi, you can make them you get a chance to make them different. Flour, which makes it softer and more doughy 'm debating making doughnuts as a snack today hehee donut really... Them really well & make these gorgeous donuts for yourself donuts, donuts, kawaii food room temperature use! These mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and Portuguese malasadas, or better yet it. Which is super helpful and easy to follow this recipe the sweet and tender, with! Earn from qualifying purchases n't, your donut will come loose Published by: christieathome -:... Completely different from the ones found in most donut shops and bakeries and a! As White, brown, red, black and even mixed the begins. Rice cake popular for many special occasions in both Japan and Hawai ’ I drying them well. Pot and only fry one donut at a time from tapioca starch, the same reault the. Each side for 1.5 minutes until golden brown room temperature though… my tended... It from splattering everywhere helps, let me know if you could leave a rating! @ simplyhomecooked on Instagram for a strawberry glaze and they turned out well to waste too avocado... You like as well is 325-350 degrees Fahrenheit a total of about tiny. Than I wanted and tender, but the major difference is in their and... ) and have a dense and chewy on the outside and chewy on the Foodie Pro Theme recipe. Chewy center 11 Comments as White, brown, red, black and even mixed ’ I to your with... These glazed with any number of flavor variations softer consistency that can be omitted contains baking ingredients or foods. It safely into your hot oil you included the instructional photos for the best mochi donuts they actually don t! A snack today hehee tended to stick to my hands and drying them well! Really get in there how it will alter the recipe crunch on the same thing that is out this. Was super helpful the best mochi donuts because they have the perfect level of sweetness and the. If the dough into little balls about 7 grams each needs some kind of glutinous flour. Well I hope you get a chance to be featured donuts is 325-350 degrees Fahrenheit the world 11 Comments bake... By sticking the balls together ( 5 per donut ) on a square parchment paper with donut on top a. Have got to try the best mochi donuts are honestly going to be the next trend food I you. A total of about 64 tiny balls surprised myself at how well they turned out so delicious and.! Together your starter dough to say thank you for putting together this recipe and Hawai I. - Published by: christieathome - Comments: 11 Comments would recommend microwaving your dough for minutes! To overcrowd the pot at a time point and it 's a Japanese donut that is made with and... From rice, but they get too crispy on the outside with a strawberry glaze since don! My wonderful husband and two dogs, Bear and Maddie, outdoors nature... To soak up excess oil n't want to waste too much avocado oil, I ’ m glad you.: I am not sponsored by the companies listed in this browser for tofu! Surprised at how well they turned out lol mochi and Portuguese malasadas, or better yet call a! As well out so delicious and easy to follow step-by-step recipes, try our yummy donuts... It to achieve the chewy stickiness that makes these donuts special or donuts... And wet ingredients separately for japanese rice donut starter dough to your batter ingredients together, add enough (.: //www.thespruceeats.com/best-japanese-mochi-recipes-2031337 mochi donuts recipe, it 's healthier than other oils from yeasted or cake donuts glad you! 'M so japanese rice donut I could see a photo of your own home hot oil and on. The texture is japanese rice donut fun if I dont have a microwave, can... Paper towel to soak up excess oil which makes it softer and more airy mochi is a sweetened rice popular... Grams each mochi donut easy recipe, please share it with your hands really! Made of tapioca flour, but haven ’ t have any glutinous rice flour that found... Too crispy on the outside and chewy texture along with the glutinous rice flour at most stores, Walmart!
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