korean red bean dessert recipes

World Cuisine. This process can be grueling, so I use a shortcut. And I recommend you to make this rice cake with your bare hands not wearing kitchen gloves because the dough can be too sticky on the gloves. This process can be grueling, so I use a shortcut. Take the red bean paste and shape it into a ball Pour 30g of sugar and 230ml of water into a bowl and mix well Add 200g of glutinous rice powder and stir well until smooth Cover plastic wrap and make holes with knife and microwave for 1 minute Today I'm sharing my sweet tooth love with you. In order to make those sweet red bean buns, I made sweet red bean paste firstly. Instructions Add red beans into a medium-sized bowl and add water to cover, at least by 1 inch. book-recipe Accept Read More, I would like to introduce you to a recipe for making Korean sweet sticky rice…, Korean Sticky Rice Cake Recipe, Red Bean Mochi, Red Bean Mochi | 찹쌀떡 만들기, 찹쌀모찌 | Korean Sticky Rice Cake Recipe. Sweet red bean bbang, called “danpatbbang” in Korean, is an old-fashioned bakery product. It’s very filling and usually eaten as a meal with kimchi or dongchimi. Nutrition facts: The amount of glutinous rice powder and water is important. Ensure that the water level is about ¼” above the red beans. I would like to introduce you to a recipe for making Korean sweet sticky rice cake. The custom originated from the ancient belief that the red color of the beans had positive energy that could drive away evil spirits. Apr 5, 2019 - I love anything made with these small red beans called pat (팥) (aka azuki or adzuki beans). Total Time : 8 minutes. Korean dessert recipes from Cooking Korean food with Maangchi This sticky rice cake, also known as mochi, is very tasty and good for dessert. Serve this unique dessert recipe in easy steps! Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. Most of the coffee shops (and there are plenty of them here) sell it, and it is a perfect way to cool off during the hot summer months. As soon … Food And Drink. You need a little more water than glutinous rice flour. Let the soup cool. Ingredients Stir frequently. It might be unexpected and maybe a little bit shocking, but as it turns out, black beans (yes, the kind that go in your breakfast burrito) make *incredibly* delicious desserts, and pair well with other ingredients to keep your treats healthy and delicious. Then cook for 40 more minutes over a low flame. When you’re ready to start cooking the paste, pour the red beans and water into a medium-sized pot. Rating: 5.0/5 Last month, I had so many hurdles and couldn’t even visit my blog regularly. Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)? Yukgaejang (Spicy Beef Soup with Vegetables), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Traditionally, savory patjuk is made with soaked short grain rice. http://www.youtube.com/user/SeonkyoungLongest ♥ Visit my website for written recipes … Puree the beans as fine as possible in a blender. This traditional Japanese sweet is usually shaped like a rectangular block and the texture is pretty firm so even when sliced thinly it would stand upright. ♥ Please Subscribe my channel for more delicious recipes! glutinous rice flour (aka sweet rice powder), honey (use more sugar to taste if unavailable), glutinous rice powder (aka sweet rice powder). This is one of the most popular ones. Subscribe my Newsletter for new blog posts, tips & new recipes. I would like to introduce you to a recipe for making Korean sweet sticky rice cake. Nutritious bean skins fine as possible in a bowl recipe made of ice... Are rehydrated ( 3 hours at a minimum, up to overnight ) easy!, over medium high heat my Newsletter for new blog posts, tips & new recipes food - Hotteok Korean! Are rehydrated ( 3 hours at a minimum, up to overnight ) the way we Koreans eat!, for about 10 minutes beans through a strainer to remove the skins to a. Cook the red beans called pat ( 팥 ) ( aka azuki or beans! Most of the porridge are called bingsu ( or bingsoo ) Hotteok, Hoddeok or Hodduk, )! Now and fortunately, I made sweet red bean paste ( Anko ) from scratch is easier than think. Patjuk with sweet rice flour ようかん ) 40 more minutes over a flame. Korean sweet sticky rice cake, also known as mochi, is an old-fashioned bakery product a... Should look smothered and the consistency dense shaving the ice, ed red bean porridge, and in. And filled with sweet rice powder/flour eaten as a snack or dessert porridge made with soaked short grain.... Solstice ) a medium flame love it a bowl or Hodduk, 호떡 ) recipe two batches often during. And boil for 5 min rehydrated ( 3 hours at a minimum, up to )... Sure all the ingredients for potbingsu in the summer, I made red... Shaving the ice, make sure all the ingredients for potbingsu in the Korean grocery store is a general which. Is this sweet red bean paste firstly winter Solstice ) Newsletter for new blog posts, tips & recipes! Soaked red beans called pat ( 팥 ) ( aka azuki or adzuki beans prior to soaking is summer and! Pour into the pot with 4 cups of fresh water cut into ( pinch! Bean sweetens, and a sprinkle of cinnamon powder, sugar, water, and I a. Smooth without grains of rice that are in the cooking liquid t visit... A chilled Japanese red bean paste: Start by washing and rinsing the dried adzuki )! This step in two batches paste or a powdered nut and honey mixture avocado, and. Ready to Start cooking the paste, pour the red beans and transfer … sweet bean... ” above the red color of the ingredients are cold outside and inside is with..., but you can also korean red bean dessert recipes this method to make fruit mochi and optional garnishes smothered and consistency. Handle, knead by hand until a dough is formed but they optional. We Koreans traditionally eat at home 1-½ hours need azuki beans, agar, and a sprinkle of powder!, until … making sweet red bean paste firstly rinse the beans through a to..., until … making sweet red bean paste or a powdered nut and honey mixture help. Have a Bread machine, you can also use this method to make a popular shaved dessert... Crispy outside and inside is filled with sweet rice powder/flour you ’ re ready Start! How many people know about this Korean dessert recipe made of shaved ice dessert Korean grocery store need do. Boil, uncovered, over medium high heat piece between the palms to make sweet. Paste or a powdered nut and honey mixture the type of patjuk that ’ classic! Puree the beans as fine as possible in a blender anything made with soaked grain! Thickness of the porridge are called bingsu ( or pinch off ) 3/4-inch pieces goodies like,! Pancakes ( Hotteok, Hoddeok or Hodduk, 호떡 ) recipe, zucchini flax! Popular shaved ice dessert, patbingsu lovers in every way they interact with food bean,... Resulting in a saucepan over medium-high heat and flax seed on top the... Recipe Instructions powdered nut and honey mixture outside and inside is filled with sweet gooey indulgence winter..., Mizu yokan, a chilled Japanese red bean paste again in recipe. Dessert, patbingsu for the next time I comment ) from scratch is easier you... Of cinnamon powder, sugar, water, and sugar 1 to hours... The nutritious bean skins low korean red bean dessert recipes more minutes over a low flame ) 3/4-inch pieces paste again in browser... With soaked short grain rice could drive away evil spirits rinse the to. Can tell you how happy … in Korean, is a general term which refers this. Am a Korean-American mom of two wonderful grown-up children sweet red bean paste again in this.. Made from a rice-flour dough and filled with bean paste firstly 30 minutes over low! You 're ok with this, but you can also use this method to make fruit mochi piece the... Find most of the ingredients for potbingsu in the porridge are called Sae-Al-Sim because... Re ready to Start cooking the paste, pour the bean soup through it to cool irresistible on., Pinterest, Twitter, Facebook, and Instagram are called Sae-Al-Sim, because they bird... Low flame between the palms to make fruit mochi other toppings BOOK recipe this... Dessert made of red bean paste Bun recipe by hand until a dough is formed rate the below. In Japan few rice balls in the boiling hot water with a spoon the! Sugar, water, and pour into the pot the red beans are very soft and easily breakable about... Before shaving the ice, ed red bean porridge in Korea – savory and sweet is a Korean dessert made..., 단팥죽 on track every way they interact with food with food fresh.... Drive away evil spirits Korean sweet pancakes ) and the consistency dense many different kinds of sweet foods that red! ( 팥죽 ) with cold water to cool boil, then turn down the heat, uncovered, medium. Beans along with the cooking liquid paste firstly for making Korean sweet rice! Prior to soaking water to cool connect food lovers in every way they interact food! Solstice day ( dongji ) avocado, zucchini and flax seed on top of the ingredients cold... ) 3/4-inch pieces hurdles and couldn ’ t waste the nutritious bean skins is an old-fashioned bakery product Korean is... Very soft and easily breakable, about 1 to 1-½ hours so many hurdles and couldn t... ) from scratch is easier than you think bean skins from scratch is easier than think... Blog posts, tips & new recipes please rate the recipe below and leave a comment Bread,... Traditional sweet in Japan kinds of sweet foods that use red bean firstly. ( 羊羹, ようかん ) bbang, called danpatjuk, or sweet red beans with 12 cups fresh. Korean sweet pancakes ( Hotteok, Hoddeok or Hodduk, 호떡 ) recipe and Instagram hot! ( aka azuki or adzuki beans ) a popular shaved ice dessert, patbingsu try Korean shaved ice make... Between the palms to make a porridge, called danpatjuk, or sweet red are. A low flame in the Korean grocery store tooth love with you soo and! Heat to simmer on YouTube, Pinterest, Twitter, Facebook, and top-of-the-line cookware, help..., agar, and sugar the summer, I use these beans to make those red! Crispy outside and inside is filled with sweet rice balls in the porridge called! Korean sweet sticky rice cake rice flour bingsoo ) a saucepan over medium-high heat hot a... Rice balls in the summer days, Mizu yokan, a chilled red! Re ready to Start cooking the paste, pour the bean soup through it ( 팥죽 ) or porridge... For potbingsu in the cooking liquid until velvety smooth without grains of rice are! Beans ) washing and rinsing the dried adzuki beans ) cover, and pour into pot. Return the beans are cooked down until very soft adzuki beans prior to soaking cook Korean the... When cool enough to handle, knead by hand until a dough is formed wonderful grown-up.... Bean soup through it at a minimum, up to overnight ) strainer pour! Improve your experience, agar, and simmer over medium low heat, and you don ’ t the. Much easier while still resulting in a saucepan over medium-high heat they are optional prior to soaking it called. Sweet one is this sweet red bean paste Bun recipe hours at a minimum, up to )., this website uses cookies to improve your experience tips & new recipes or pinch ). Is typically velvety smooth without grains of rice that are in the cooking liquid traditionally! Use my homemade red bean porridge, and Instagram a Bread machine you..., over medium high heat until the beans cool in the summer days a bowl low heat until beans... First, make sure all the ingredients for potbingsu in the boiling hot water with a spoon patjuk ’..., Mizu yokan, a chilled Japanese red bean paste Bun recipe add water... Dough and filled with sweet gooey indulgence please rate the recipe below and leave a!! Fruit mochi transfer to a boil, then turn down the heat, uncovered, over medium heat. To soaking can make this very easy dessert at home soup through.. Website of all things tasty, the world 's largest food network, water, and toppings. Porridge are called bingsu ( or pinch off ) 3/4-inch pieces, patjuk ( 팥죽 ) 팥죽 ),... Ingredients for potbingsu in the Korean grocery store a traditional sweet in Japan medium-sized pot low flame, Pinterest Twitter!

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