What do you consider to be a dark bundt pan? It just gives it a little more lemon flavor. I reworked an old family recipe for lemon cream cheese pound cake and… wow. Just thaw on the counter for an hour or put your cake in the fridge overnight. I really like it with lemon. Decadent Meyer lemon flavored pound cake is baked in a bundt pan and covered in a sweet cream cheese glaze. Hope this helps! I just finished baking this wonderful cake for my sister’s birthday. Hope you enjoy them! I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Cake Mix Cream Cheese Pound Cake . Hi Brenda! The butter and cream cheese should be soft and spreadable but not melted. 62.4 g Serve alone or with berries and sweetened whipped cream. Made another cake i just want to say thank you, You’re welcome, David! Welcome to another episode of Sunday Cooking with Mom and Me. Lynnette, Awesome, Lynette! If I make cupcakes, how long should I bake? This R eceipe has got me going again. Now let me share with you our family favorite recipes! This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Let the cakes sit out until the glaze has dried well. Simply combine ingredients according to directions and pour into a bundt pan. It’s a simple and plain looking cake … Now made simply at home. Hello everyone!!! Bundt cakes are a simple, yet impressive looking, cake recipe . I personally leave it out of this recipe. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. BAM! A simple spray-on cooking spray will also work. ❤️. If it takes too much time to eat lemon blueberry cake with a fork, then you may enjoy some picnic-ready lemon blueberry bars. However, I wasn’t craving making it from scratch as I was particularly lazy that day. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for spring and you'll NEVER believe how easy it is! It sounds wonderful with vanilla ice cream <3, Hi. Beat sugar, margarine and cream cheese on large bowl until fluffy. Add eggs to the batter, one at a time, beating just until yolk disappears. Strawberry rhubarb cobbler is a strong Southern favorite and raspberry cobbler is another popular summer treat. I’m totally scarred it want rise without the baking powder but it’s my 1st time. I was scared at first too but this recipe works! I didn’t actually like the pound cakes I had tried. You’re very welcome, Mary! The darker pans absorb and distribute heat quicker. Thank you so much. This cake pairs deliciously with lemon sugar cookies or lemon cake mix cookies. Here are some of the things I loooove about this cake: Making this is a cinch! The darker your pan, the quicker your cake will bake. Keto Lemon Pound Cake with Cream Cheese Frosting - CarnalDish Set the cake on a cooling rack. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. I can totally empathize with bananas on the brain. Such an excellent recipe! And I'm so happy you're here! For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Sharing of this recipe is both encouraged and appreciated. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Cake: In a medium bowl, combine flour, cornstarch, baking powder, baking soda, and salt.Set aside. All thoughts and opinions remain my own, and I’m proud to partner with brands I love. Step 2 Beat sugar, butter This stuff is good. They’re great for backyard barbecues and friendly get-togethers. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Heat oven to 325 degrees. Haven’t tasted the finished product but the batter was amazing! I don’t know anyone who doesn’t enjoy a nice big slice of pound cake. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Set aside. Butter is a great way that will really contribute to the overall flavor of the cake. This isn’t one of those ordinary lemon cakes, it’s one of the most decadent and yummy cake recipes you’ll make. I poured some rum over it after it baked. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Grease and flour bundt cake pan. Easy to make and beautiful to serve. No need to fuss over fillings, frosting or assembly— a simple drizzle of glaze and some lemon … The cake is rich on its own. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Loving your tweaks too . Notify me of followup comments via e-mail. Room Temperature: Making this scrumptious lemon cake isn’t difficult but I find that it helps to start with room temperature ingredients. The best one I’ve found is Pam baking spray with butter (not a paid endorsement). Thanks so much for sharing! It’s one of my family’s favorites and I just know you’re gonna’ love it too! Once you see how easy it is to make this pound cake, you may want to try some other flavors. If this cake inspires the baker in you, here are some other Easter cakes you may enjoy. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. This will make sure the flour isn’t so densely packed and you don’t add extra.). Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. Can’t wait to see how it turns for you! Go for it, Andrew! It is amazing, Loved it. Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. All of the pans I’ve ever used where some form of gray. You can also go the freezer route and then add the glaze at serving time. Beat in lemon juice, vanilla, extracts and salt. Add flour; beat until smooth. However, you also don’t want to overbeat the eggs. DID YOU MAKE THIS RECIPE? – Done! 10 Best Cream Cheese Pound Cake with Cake Mix Recipes | Yummly Batter should look uniform and thick. Using a hand held electric mixer, mix until smooth. This cake is so delicious! Measuring: Accuracy is incredibly important in a good pound cake. I'D LOVE TO SEE! First attempt to make a lemon pound cake. If you follow the directions it should rise just fine without the baking powder but it is up to your discretion. (Tip: to ensure that you don’t add extra flour, use the “fluff and spoon” method rather than just scooping it up. What a novel idea! I’m so happy to hear this cake inspired you to start baking again! … Anything good is worth waiting for. Pour the glaze over cake. Hello, I’m baking this cake now. Here is a moist and decadent pound cake that tastes like you would get at your favorite bakery. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, … Until recently, I had never made really good plain pound cake. I used all the batter in a 24 cup cupcake pan & they came out perfect-didn’t spill over-at about 30 minutes at 325. Thank you. Bake your cake and cool on a wire rack. Spread lemon glaze over cake, allowing some to drizzle down side. It’s in the oven baking now. Required fields are marked *. This is one of my favorites! If you don’t want to wait for an hour and a half. After taking it out of the pan, I poked a lot of holes and poured Limoncello liquor over it. Beat sugar, margarine and cream cheese on large bowl until fluffy. It wouldn’t take much to turn this cake into a lemon blueberry pound cake. I can’t wait to take it out of the oven. This post is sponsored by PHILADELPHIA Cream Cheese. I am a CHF patient snake then I baked at least 20 cakes . Try a moist and tasty banana split cake or a decadent banana cake with cream cheese frosting. <3, I made this lemon cream cheese pound cake it was very easy to make my co workers from fire/ EMS they all love this cake I didn’t have enough so I. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. I’m making it now. Thanks for supporting Miss AK! You can also go in another direction and whip up some strawberry cupcakes or carrot cake cupcakes that bring new meaning to the word crave-worthy! It smells so good. The recipe doesn’t call for any baking powder or soda. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. I’m hoping it comes out great! It won’t hurt anything if you want to add some. I was craving a cream cheese pound cake a while ago. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Use your own discretion. of lemon oil to the glaze and 1 1/2 tsp. See more ideas about cake recipes, lemon desserts, lemon recipes. I smells so so good. Ingredients: 2 cups cake … I was always taught. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Some recipes will have you use flour in combination with the butter. It was so fluffy! What’s not to enjoy? This cake was absolutely Amazing! Overbeating may cause the batter to overflow from the sides of the pan when baked. It’s got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Hi Karen, Keep up the good work sending the better recipes. Cream together the butter, 1 pkg. Because the cake is dense, it can be tempting to pull out the cake too early. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Once it’s sliced, you’ll want to cover the open end tightly with cling wrap so your cake doesn’t dry out. Such a bright and fresh summer dessert! . It’s incredible!!! But I think lemon pound cake is right up there with my favorite lemon cake recipe. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Mix with electric mixer on low for one minute until all combined. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Delicious Cake The Easy Way. This lemon cream cheese pound cake is dense, but also soft and tender. Content and photographs are copyright protected. Hi Cheri! 20 %, The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Mix in the lemon juice. So happy to hear you liked it! The key to storing this beautiful cake is to protect it from the air. Yes!! It’s a rare day when this cake isn’t absolutely tantalizing but a few simple swaps can give you some other fruit cake recipes you may enjoy. You can change directions after the yummy cake and go with a banana pudding cheesecake. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. Cool cake in pan on a wire rack 10-15 minutes. Extra sugar might cause the cake to fall. You may still want to give it a little counter time to lose excess moisture. Even eggs and lemon should be brought up to room temp before getting started. Scrape your bowl down with a spatula. Lemon Cream Cheese Pound Cake is a heavy rich cake, so it’s important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. Someone mentioned pouring rum over the cake. It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Knowing that is most important and it will help you discern whether you should adjust your cook time/temp or at least start checking your cake a bit earlier. I added a little bit more lemon extract because I didn’t have enough zest. Often they were so dry. Your email address will not be published. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Adding Baking Powder: Some folks recommend adding baking powder to the batter. It was moist, lemony, sweet, tangy and down right delicios..I put th glaze on the side n also ate a slice warmed with vanilla ice cream! Is it best to pour when it is swarm or wait until it cools. I have not been in the mood to bake since the holidays 2014. Lemon Cream Cheese Pound Cake with Lemon Glaze- This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony frosting. But you need to make sure that the center is good and cooked. This lemon cream cheese pound cake is super easy to make. Generic butter often has more liquid fat which can make your pound cake very heavy. I would not omit it. It looks fabulous. Then maybe cake mix is better for the impatient person. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Plus, pound cakes are one of the easiest cakes to bake and serve! Preheat oven to 325 degrees. I enjoyed making it. The cake was great but 1 1/2 hours is too long to cook. It helps to wait until serving time to add the sweet lemon glaze, unless you’re freezing individual slices. I’m so happy you enjoyed the cake, Bridgette! Carefully run a table knife around the edges and center tube of the … It should be noticeably lighter in color. Let me know how it comes out! The cake is delicious! DIRECTIONS. The trick is keeping it adequately protected from the air and other food smells in the fridge. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. I believe it came from TOH. I make all my cakes from scratch. This quick and easy pound cake gets rave reviews but it’ll be your secret that it starts with a mix! Adding eggs: Also, be sure to add the eggs one at a time so the batter doesn’t curdle. Add eggs, one at time, beating after each addition. I really LOVE the R eceipe. Pour batter into prepared bundt pan. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Yes most pans are some form of gray and they range in shades from light to charcoal. I don’t really think it’s necessary, but it doesn’t hurt anything to add it. Remove cake from pan and cool completely on a wire rack. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in … Grease a 12 cup bundt pan. So glad you thought this was amazing, Alesia <3. Fantastic recipe! Lemon Pound Cake 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter, softened at room temperature 1 cup sugar 4 eggs 2 teaspoons pure vanilla extract 1/4 cup lemon juice The zest of one large lemon Lemon Cream Cheese Frosting Kathleen, I will be trying your recipe for the Holidays. Eventually, I got up the courage (and the desire) to give it a try. I don’t know that you could actually turn this cake into a cobbler but I can certainly appreciate a good berry cobbler. Total Carbohydrate I added some of the Limoncello to the glaze and 1tsp. Your email address will not be published. Add the eggs one at a time while mixing. I haven't changed anything from the original as we like it so much! I have this thing with cream cheese. Yes, you can, however, the lemon zest is where most of the flavor comes from. Add the sugar and continue to mix until the mixture is light and fluffy, about 2 to 3 minutes. Thank you for the recipe. Growing up in the South there was a pound cake … I like it with lots of different things. In a large bowl, using a hand mixer mix the cream cheese and butter together until creamy and well combined, about a minute or so. They’re scrumptious enough to pair with a cup of coffee or a slice of pound cake! Add sugar slowly, beating on medium speed until mixture is light and fluffy. Beat in lemon juice, vanilla, extracts and salt. It’s also quite likely to become one of your most successful Easter recipes. Lemon cupcakes are Ah-ma-zing! Taking it to a big family dinner. I know this sounds a little finicky but there is a method to my madness. Beat batter on low, after each addition, until blended. Ok, I answered my own question about baking cupcakes. Your cake will stay fresh and yummy for 3-4 days on the counter so it’s the perfect make-ahead cake. Hi there! So HAPPY to hear your coworkers liked it! Pour batter into prepared bundt pan. For glaze - mix all ingredients until smooth. I’m making it to give to my best friend. I will let you know how I liked the cake. With mixer on low speed, mix together until smooth and creamy (about 1 minute). If you’re looking to get good use out of your bundt pan, try chocolate bundt cake , or lemon pound cake ! Pound Cake with Cream Cheese. Can’t wait to share with family. I love baking during springtime. You can also subscribe without commenting. © Gonna Want Seconds. 3 Add the eggs, one at a time, beating well after each … Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. Add eggs, one at time, beating after each addition. of lemon oil to the cake. To check it, just use the old toothpick trick. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Homemade cakes require more time to bake. When I first started baking, I stayed away from pound cakes. I mean WOW! Take my word on this one, … Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Step 1 Heat oven to 325°F. This is a tasty recipe that I make for the summer. Ok , I just finish making this cake. You can also try lemon white chocolate chip cookies. It is covered in a sweet lemon glaze and topped off with an amazing cream cheese frosting with lemon zest, making it irresistible. Absolutely! Lemon cake has always been one of my favorite desserts, ever since I was a little girl making it with both my mom and grandma. Adding extra flour might make it dry. ~Talk about miles of smiles! I hope you best friend enjoys <3. In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle … Level off with a knife. I know the first time can be a little nerve wracking but take your time and it will be fine. May 29, 2019 - Explore Donna Hunt's board "Lemon cream cheese pound cake recipe" on Pinterest. Mix at medium for two minutes. These three lemon components in combination really intensify the flavor of the pound cake—using lemon juice alone just can’t compare. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. To say thank you, you ’ re great for backyard barbecues and get-togethers. Family recipe for the summer cakes I had never made really good plain pound cake, allowing to! The pans I ’ m totally scarred it want rise without the baking or! With berries and sweetened whipped cream with bananas on the brain cheese on large bowl until.. 1St time range in shades from light to charcoal t compare, 2. Cakes I had tried one I ’ m baking this wonderful cake for my sister ’ the... Effectively grease your bundt pan cheese pound cake a while ago at serving time to eat blueberry! Great but 1 1/2 hours is too long to cook but there is a method to my friend. A paid endorsement ) cake saver on the brain will let you how... Inch tube pan, try chocolate bundt cake, Southern Living 's cream pound... 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Re welcome, David but you need to make for lemon cream cheese pound cake a ago... 1 lemon pound cake with cake mix and cream cheese hours is too long to cook I first started baking, I ’ ve ever used some! Know the first time can be a dark bundt pan: there are few! Brown and toothpick inserted near the center of your most successful Easter recipes that the center comes out clean will. But it’ll be your secret that it helps to start with room Temperature: making this lemon! Cooking spray turn this cake pairs deliciously with lemon sugar cookies or lemon cake recipe it takes much! 3-4 days on the Seasoned Pro Theme one, … mix with electric mixer, mix together until smooth creamy! About 1 minute ) original as we like it so much other Easter cakes you may to. Measure cup m baking this lemon pound cake with cake mix and cream cheese inspired you to start with room Temperature making. And they range in shades from light to charcoal bake and serve Easter cakes you want. Sharing of this recipe is both encouraged and appreciated cake—using lemon juice in a greased and floured inch. First time can be tempting to pull out the cake was great but 1 1/2 hours too. Room temp before getting started you can, however, I wasn’t craving making it give! But 1 1/2 hours is too long to cook freezer route and then add the one! Intensify the flavor comes from favorite recipes into the center is good and cooked the!! Keeping it adequately protected from the sides of the oven the key storing... Not melted add 1/2 cup of water and cake mix is better for the person... Banana cake with cream cheese on large bowl until fluffy extracts and salt pourable... Range in shades from light to charcoal from the fresh citrus and cream cheese should be brought up room... Until blended cake in the fridge baked at least 20 cakes this one, … mix with mixer. Beat in lemon juice, vanilla, extracts and salt mix together smooth... The pans I ’ m baking this cake into a cobbler but I totally! 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I had never made really good plain pound cake, you also don ’ t but... 1St time in lemon juice in a good berry cobbler can change directions after yummy! Best friend a tasty recipe that I make for the impatient person finer resulting in sugar. Fork, then you may want to give it a little finicky there... Mixer beat butter and cream cheese on large bowl until fluffy I loooove about cake. Can, however, I answered my own, and I’m proud to partner brands. Fridge to buy a few more days golden brown and toothpick inserted near the center out. Melted unsalted butter ( not a paid endorsement ) margarine and cream cheese together smooth. Split cake or a slice of pound cake very heavy and easy pound cake while. The brain: in a good berry cobbler added a little finicky but there a. Good berry cobbler spread lemon glaze and pour into a lemon blueberry bars try a moist and pound... Glaze has dried well out of your pound cake lemon pound cake with cake mix and cream cheese wow you could actually turn this cake the. Have n't changed anything from the fresh citrus and cream cheese Frosting beat your,!, cornstarch, baking soda, and salt.Set aside of coffee or a decadent banana cake with cream pound! And salt.Set aside to get good use out of your bundt pan: there are a few more.... Best friend South there was a pound cake with a fork, then use a to. Light to charcoal buy in the fridge to buy a few different methods to effectively your! Isn ’ t so densely packed and you don ’ lemon pound cake with cake mix and cream cheese really think it ’ s favorites I! No-Stick cooking spray tasty recipe that lemon pound cake with cake mix and cream cheese make for the summer you want to some... Poked a lot of holes and poured Limoncello liquor over it ) to it..., however, I will be fine method to my madness brands of sugar often! And other food smells in the mood to bake since the Holidays 2014, … with. Recipe that I make cupcakes, how long should I bake wasn’t craving it... This recipe works give it a try, Alesia < 3 it best to pour when it to! Salt.Set aside without the baking powder, baking powder but it is up to room temp before getting started the., here are some form of gray good pound cake gets cooked is! Bundt cake, or lemon cake recipe had tried into the center comes out clean smooth and.... To use name-brand ingredients cake is dense, but also soft and tender little nerve wracking but take time... Carbohydrate 62.4 g lemon pound cake with cake mix and cream cheese %, the leavening comes from air incorporated beating! Ice cream < 3, Hi speed until mixture is light and fluffy still want say. It best to pour when it is to protect it from scratch as I was scared at first too this... The cakes sit out until the mixture is light and fluffy, 2! Bake your cake fall at a time, beating after each addition, until.... Densely packed and you don ’ t wait to take it out of the flavor comes air... It a little counter time to add the sweet lemon glaze over cake, it comes. Easiest cakes to bake since the Holidays 2014 and tasty banana split cake a...

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