Putting it back in the oven to see if it will help. should I put the cheesecake inside a roasting pan with water like the New York Cheesecake recipe asks? It was a hit on Thanksgiving. I've always heard it's difficult to make a cheesecake, however, I made this one on Thanksgiving. Also, I added a little extra pumpkin pie spice and used ginger snaps for the crust, which was just delicious. I wanted to check my Cheesecake so bad! Merry Christmas Ms. Stewart - I'm making another this evening! TURN OUT GREAT! Sooo creamy and refreshing! QUESTION - I've made this numerous times and love it. I didn't have time to let them sit in the oven for the entire 2 hours, but they still came out okay (only one had a small crack!) From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Set a kettle of water to a boil. Pumpkin pie filling is actually pumpkin puree thatâs been sweetened with spices added to it, so just be sure to use the correct one. Line the bottom of a 9-inch springform pan with a parchment round. Do they mean a small can or a big can? I have a new oven temp is dead on accurate. Martha Stewart may receive compensation when you click through and purchase from links contained on Credit: I wouldn't use plastic wrap in the fridge. the recipe looks really yummy though! Does anyone think that you could make the crust with ginger snap cookies? I was told is was the creamiest, most delicious cheesecake ever and that it should have won a prize!! It will probably not be as thick, right? I used pumpkin pie mix puree (with the spices already added). very happy -- no cracks, just perfect from the way it looked to the taste! PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family I successfully cooked and cooled the cheesecake without any cracks, however, after refrigeration a few appeared. this website. I did 45mins, but he have a cast iron plate we put in our oven that regulates the temp very well, so no need for extra time. The easiest one too and oh so delicious. For crust 18 crackers is way too much especially for the little butter he adds. no cracks and it was just delicious!! As lactose free cream cheese product and lactose free sour cream are expensive, I would like some feedback before attempting a conversion of this recipe. GREAT JOB! So to start you wanna make the crust. But I had control and it was well worth the wait. This cheesecake was delicious!!! I did what another commenter said and put a circle of parchment paper on the bottom to keep it from cracking. I substituted one of the cream cheese bars witih low fat cream cheese and it was a hit! Martha Stewart bakes pumpkin pecan pie, cheesecake, and pumpkin bread in this episode of Martha Bakes on PBS Food. They've reqeusted I make it again this year. Be sure to download our complete guide here! now after the 2h cooling it looks quite good and solid. I added an additional 20 minutes to the bake time at 300 degrees, and like many other users warn, its still raw in the middle and I wound up with a big crack. That being said I did change a few things. - When I make cheesecake, I first put waxed or parchment paper on the bottom of the pan. We topped the Pumpkin cheesecake with "Whip Cream in a Mason Jar" and crushed pistachios. I did not use the Pumpkin Spice mix. I used gingersnap crackers for the crust. Pumpkin cheesecake: Use gingersnaps in place of grahams. I made this pumpkin cheesecake for the 1st time this T-Day and I will be baking this cheesecake EVERY YEAR! I followed the recipe exactly as it said, DELICIOUS! Just don't over mix and definitely do not open that oven. This is one and a quarter cups of graham cracker crumbs. I just made this pumpkin cheesecake recipe for the first time this Thanksgiving! It does take some time preparing, but the results were worth it. Stir in butter. deep-dish pie plate. Do not follow this recipe. I made this for Thanksgiving and I followed the directions but it still cracked! served with whipped cream. I love the recipe, but want to be able to make it without a crack! First time I made this recipe! I left it in the oven (turned off) according to the recipe for 2 hrs, and it didn't set. 1 1/4 cups graham-cracker crumbs (from 10 whole crackers), 4 packages (8 ounces each) bar cream cheese, very soft. I love this cheesecake. The shelves are also full of canned pumpkin ready for you to transform into pumpkin flavored treats. Oh good question!! This recipe made me a ROCKSTAR, not a single crack was made on the top. I couldn't get the graham cracker crust to come together using only 4 tablespoons of unsalted butter. I am not good at baking, but when I found this recipe I decided to give it a try. Or, if you prefer, substitute the same amount of packaged graham-cracker crumbs. !!! You need to bake the cake in a separate pan/dish with a small (1/2 - 1") of water in it. To make the crumbs for the crust, pulse graham crackers in a food processor until finely ground. Followed the recipe when mixing. For nevagain and family, I'm sorry it didn't work out for you. Reduce to low speed; add sugar in a slow, steady stream. Take two sheets and cover the bottom of the springform pan and lock the pan around the paper, the edges of the paper should be sticking out the bottom. I made sure not to overwork the batter, and the cake was perfect when I took it out of the oven. Pumpkin Cheesecake {With Caramel Sauce} | SimplyRecipes.com A BIG hit at Thanksgiving, especially the crust! I'm making it right now for my Thanksgiving dinner tomorrow. Yeah. Here's the deal - all ingredients should be at room temp. Pour filling into springform, and gently smooth top. Any suggestions for modification of crust, baking times, etc? This is my go-to dessert every fall for thanksgiving and Christmas. This cheesecake was delicious!!! Carefully pour boiling water into roasting pan to reach halfway up side of springform pan. Has anyone ever tried to make a lactose free cheese cake?? When you use a pre made crust and split the recipe in half, how long do you bake it? How long should you bake the pie when using a ready made crust (half the ingredients) ? I wanted to see if I could succeed in this cheesecake for our annual family Christmas lunch. Very good cheesecake!!!!!! Add pumpkin puree, pie spice, vanilla, and salt; mix just until smooth. This is a reply to "juju" - 11/12/07 at 4:10 p.m. This was my contribution to Thanksgiving. The only thing I did differently was to crush the graham crackers in a plastic zip bag with a rolling pin. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. My ingredients were room temperature, so that's not the problem. Refrigerate, uncovered, at least 24 hours. I love this recipe. I had roasted my pumpkin earlier and frozen it. Oh my Gosh! It worked! I followed recipe to the T, only sprayed the springform with pam first. I will definitely make this again for one of my Thanksgiving desserts. Mine still wasnt done. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Many people say it's the best cheesecake they've ever had! I've never made a cheesecake before and it turned out great! The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Very disappointed, top has a crater.Have s brand new convection oven. i havent cut it yet but it looked fine when i turned off the oven (jello jiggle in center 4" diamater, solid perimeter of about 2)". I think the whole can might be too much because it's probably more than one cup. Bake until cake is set but still slightly wobbly in center, about 75 minutes. Preheat oven to 325°. ... Martha Stewart this link opens in a new tab; Midwest Living this link opens in a new tab; More this link opens in a new tab; Then I made my own pumpkin spice, because where I live it is hard to get anything other than canned pumpkin puree. You can also use gingersnaps in place of graham crackers it adds a nice spice to this recipe. All subsequent mixings should be *by hand*. Step 6 Make the whipped cream: In the bowl of an electric mixer ⦠Mine seemed like there was way too much filling. Depending on the cookies I use, I'll cut down the sugar this recipe calls for or omit it altogether. The recipe calls for 1 CUP of pumpkin puree... does anyone know if we are to use fthe 29oz can of pumpkin or the 16ox? Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. no cracks even though i had to peek. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. And do not over mix. Or are fresh graham cracker crusts not meant to be refrigerated for that long? This cheesecake is so easy and dangerously delicious! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.ehow.com/video_2332642_repairing-cracks-cheesecake.html. How to Make Pumpkin Bundt Cake For this recipe, I actually prefer to make the cream cheese layer first, then prepare the bundt cake so I can just layer everything and pop it into the oven. The second time, I cooked it 5 minutes longer and I had massive cracks. Gently pour pumpkin ⦠Add remaining sugar, pumpkin and spices to remaining batter mixing well. And sometimes I add a little extra pumpkin or pumpkin pie spice. Plus, we have the scoop on that "add corn syrup to the water" myth. Help them thrive even when the temperature drops. a bain marie is important. this link is to an external site that may or may not meet accessibility guidelines. I did keep turning the light on and looking every so often. Take 1 cup of sour cream, a couple of tablespoons of sugar, a couple of tablespoons of pumpkin, some vanilla and some nutmeg, mix and spread it on top. Thank you, Martha! Turned out moist and creamy with just enough pumpkin to remind me of Thanksgiving. 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