10 Minutes Dessert Recipe | Quick and Easy Pineapple Cream Dessert Recipe ... dhebra, gujarati dhebra, healthy recipes, methi na dhebra, methi recipes, nashta recipes, Winter Recipes. (gram flour or chickpea flour) or 40 grams besan, (pearl millet flour) or 40 grams bajra flour, ginger (adrak) + 1 or 2 green chilies (hari mirch), - crushed, about 1 to 1.5 teaspoon ginger + green chili paste, (yogurt) or water for kneading or add as required. Make medium sized balls from the dough. I also have a professional background in cooking & baking. See more ideas about methi recipes, recipes, indian food recipes. Lastly add the Goand powder & coarse Almond powder & mix everything. Along with the methi theplas, I had also made another favorite Gujarati snack – methi muthia (fenugreek & gram flour dumplings) both steamed & fried. Methi thepla is a flatbread and a popular Gujarati snack. Heat 1 cup Ghee in a non-stick broad pan. Daily consumption of Methi seeds is great for the digestive system, it also enhances your skin & hair, is great to be used by diabetics as well as prediabetics. A Mother’s first remedy for her child’s Read more…, Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. Contact us: [email protected] 9. Cut into squares while it is warm or you will not be able to cut later on. This Methi Paak will stay fresh for almost 8 to 10 days in room temperature. 12. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Methi thepla is an all-time favorite at home. Your email address will not be published. Roll it into 5-6 inch diameter circle … It has its own advantages which we will discuss in detail in the future. My Dream is to Write Books & Share My Passion. Although a little bitter on the bite, it is simply Delicious. In the same hot Ghee, add the whole wheat flour till it turns golden brown. Remove and keep it in a roti basket and then serve. mix everything well. Very gently, remove the precut pieces & store in an airtight container. Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 20. Salt- as per taste. Locally known as Dakor Na Gota or Methi Pakora, you can serve these spicy Gujrati style … So this year I thought of posting this Quick & Easy Recipe of Methi Paak as most of the time it is not made thinking it is too difficult. Nehas Cook Book Gujarati is all about Gujarati veg recipes. Jul 16, 2015 - Explore Abdullah qureshi's board "methi recipes", followed by 453 people on Pinterest. My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. A good snack for children who don’t like greens, especially fenugreek. Chai Shai Aur Baatein, https://www.youtube.com/watch?v=V424aFgsbxA, Download Free E-Book on 12 Delicious and Easy Making Diwali Recipe. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. !For full video, click on the link given below.. https://youtu.be/56XWnt47nS8 Methi seeds have been used in our Country since ages & the advantages are manifold indeed. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Top 4 Chicken Recipes Restaurant Style By Recipes of the World. Remove and keep it in a roti basket. in this case, just add 1.25 cups whole wheat flour and ½ cup besan. Crispy outside, soft and full of flavors Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. In the older days, all the women of the family would get together & make the Winter Delicacies like Adadiya Paak, Gundar na laadva, Methi Paak, Khajur Paak & so many more, which would then be distributed to the entire family along with neighbors & friends. With the rolling pin begin to roll the thepla. Jump to Recipe Print Recipe. Take a medium sized ball and sprinkle some flour on it. Remove from heat & beat it into a powder as shown in the video. Roll them to a round of about 5-6 inches in diameter. Serve methi thepla with plain yogurt or a lemon or mango pickle. Chai Shai Aur Baatein !! Spread oil on this side. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you continue to use this site we will assume that you are happy with it. Then drain them and chop finely. Curd and water- bind. Yes, you can add 1 to 2 tablespoons of dried methi leaves. I share vegetarian recipes from India & around the World. 7. mix again and knead into a dough. Save my name, email, and website in this browser for the next time I comment. If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out. I have added more oil so that they remain soft. This Recipe also uses Khadi Sakar or Rock Sugar as it is more Healthy than the regular sugar & is widely used in Ayurveda. In Gujarat, we have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers for the family. Methi thepla recipe video. 21. Carom seeds- Half teaspoon. 13. In this case, just add 1.25 cups whole wheat flour and ½ cup besan. Baking soda- Half to 1 teaspoon. Available in almost every Gujarati household, this quick and simple snack also has a high nutritional value. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. Since I plan to serve them after a few hours. You can add 1 cup. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 2. Desserts Gluten Free Gujarati Health/Fitness Popular Recipes Magas Methi Udadiya Pak – Winter Tonic Food. Now remove the mixture in a greased tray & give a good Finishing as shown in the video. Thanks! Both of us love Gujarati food. Rinse 1 cup methi leaves very well in water. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Like our videos? Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan, ¼ cup bajra flour and ¼ cup jowar flour. Since I plan to serve them after a few hours. 18. For frying instead of oil you can use ghee if you want. CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! Learn new and traditional gujarati recipes and share your feedback with us. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders. Your email address will not be published. Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. Welcome to Dassana's Veg Recipes. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. Place a ball over the flour and flatten it slightly. Hi, I am Dassana. 11. Keep aside. Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Take a medium sized ball and sprinkle some flour on it. Advertisement. If i add spinach, should I cook it first and squeeze out the liquid? Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. Like this Recipe?Pin it Now to Remember it Later. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she will feed her family to keep them warm. We use cookies to ensure that we give you the best experience on our website. If you plan to serve them immediately then you can add less oil. With the rolling pin begin to roll the thepla. Bhavna updated on December 4, 2020 January 16, 2018. Dessert. Roll them to a round of about 5-6 inches in diameter. You can also press the thepla with spatula while cooking. Instagram, By Dassana AmitLast Updated: November 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 42 votes • 162 Comments. If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. It is also a good source of calcium, beta carotene and vitamin C. Methi is one of my favourite green leafy plant. Its Winter in Mumbai like never before & How we all love this Chill in the Air. Hing- 1 pinch. Then drain them and chop finely. GUJARATI … All our content & photos are copyright protected. A Virtual Tour, DIWALI E MAGAZINE ! Don’t add water while kneading as methi leaves release water. Hundreds of shaak or vegetable curries, dals and kadhi, khichdi and plain rice, bhakri, rotli, thepla and puri, a few farsans and a couple of sweet dishes. On a hot tawa or skillet place the thepla. 10. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Smear flour … Also great for weight loss & metallic rate, it is a favorite with the ladies ( my fave too ), Last year I had posted the Gundar na laadva Recipe https://www.shitalkakad.com/gundar-na-ladva-gond-the-winter-delicacy/. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Please do not copy. Add more curd if required while kneading. Besan- 1 cup, or more (to bind) Cumin powder- 1 teaspoon. Keep aside. Methi thepla are light as well as healthy. Please Subscribe!! Now add the Ginger, Pipramool, Cardamom powder & mix everything again. basically a roti recipe from gujarati cuisine, but very well popular all over india. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. CREATING NEW RECIPES KEEPS ME ALIVE & KICKING !!! Today I will be posting my favorite Methi Paak as it is not only good for Winter but also very good for overall Health & Nutrition as it has Methi seeds / Fenugreek seeds powder which is our very own ( totally unrecognized & underrated ) Superfood. The last time I had Methi Thepla was a couple of weeks ago, when my neighbour sent some over for us. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi … Add in the remaining 3 tbsp Ghee & cook for about 2 minutes. Coriander leaves- Half cup, chopped. On a hot tawa or skillet, place the thepla. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi … Gujarati Methi Paak Recipe. Start rolling the thepla. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Just add finely chopped fresh spinach and reduce the amount of water. Share; Tweet; You May Also Like. 19. Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and square shapes and eaten like biscuits. YouTube Have a piece every day of this Delicious Methi Paak in Winter for good Health all through the year as our Gujarati saying goes !! Rinse 1 cup methi leaves very well in water. Rinse 1 cup methi leaves very well in water. Dessert. How much spinach could I add? Also add ½ inch ginger + 1 or 2 green chilies, crushed. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Now add in the the khadi Sakar powder & mix everything well. 8. knead the dough very well. You can also press methi thepla with spatula while cooking. We don’t get fresh methi out here. Facebook 1. GUJARATI THALI AT A RESTAURANT. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. Take one flatten ball, dip it into dry flour. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I have used millet flours but you can skip them if you don't have. Don't add water while kneading as methi leaves release water. Add the chopped methi leaves. About 1 to 1.5 tsp ginger+green chili paste. Now spread the oil on this side. Add the Goand / Edible Gum & fry till it all fluffs up. Serve methi na thepla with plain yogurt or a lemon or mango pickle or mango chutney or mango chunda. They can be munched anytime of the day. Can I use dry methi leaves. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Ingredients Needed For Gujarati Methi Thepla Recipe:. 6. add 4 to 5 tablespoons curd/yogurt (for a vegan option add very little water instead of curd). Kantola Recipe is very healthy Read more…. The Christmas Magazine, American Pistachio Growers with Nancy Silverton ! I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. Then drain them and chop finely. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan (gram flour or chickpea flour), ¼ cup pearl millet flour (bajra flour) and ¼ cup sorghum flour (jowar flour). https://www.blendwithspices.com/methi-na-gota-recipe-methi-pakora Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. 21. Thepla recipe with video and step by step photos. It's a Gujarati staple snack called sukhdi (or gur-papdi/gor-papdi). Its Winter in Mumbai like never before & How we all love this Chill in the Air. which had been loved by all. Lightly dust flour over the rolling area. This is a rich gujarati … Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes. Gujarati methi pakora is the love for snacks lovers. Required fields are marked *. Add more curd if required while kneading. No need to cook them first. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. Methi Pakora. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices .But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be … This way you can incorporate some greens in their diet. i have used miller flours but you can skip them if you don’t have. Keep aside. Pinterest We have a saying in Gujarat ” Siyala Ma Methi Paak khau ne taja Maja thau ” meaning have a piece of Methi Paak every day & get good health through the year !! Add curd (for a vegan option add very little water instead of curd). Knead the dough very well. Besan adds a nice crispy texture to the theplas, … A little goes a long way , Making the methi thepla Is no rocket science and is very easy. Spices and herbs added are – ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp coriander powder, 1 tbsp oil and ¾ tsp salt or add as required. If you made this recipe, please be sure to rate it in the recipe card below. Flip the thepla again. Twitter Mix again and knead into a dough. I have added more oil so that they remain soft. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Here's The Step-By-Step Recipe Of Methi Na Gota - Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. For instagram mention. * Percent Daily Values are based on a 2000 calorie diet. Flip when one side is partly cooked. She is a vegetarian and I am getting to learn many easy, but sumptuous vegetarian recipes from her. When I want, I add methi leaves to pakoras or pulao and even dal. When one goes to a typical Gujarati restaurant for a thali, you’ll be bombarded with a huge variety of food. ½ inch Ginger + 1 or 2 green chilies, crushed & is widely used in Country... Flavors methi Na Gota - Gujarati-Style methi Fritters: Ingredients: methi leaves- 1 cups, chopped Na is! Snack also has a longer shelf life compared to normal roti ’ s and can be used to overcome.... To roll the thepla the amount of water we don ’ t add water while kneading methi... Or aam ka chunda immediately then you can add less oil english name fenugreek leaves, whole wheat till! ’ t add water while kneading as methi leaves follow ME on Instagram, Facebook, Twitter Pinterest! Plucked methi leaves cut methi recipes gujarati style on bite, it is warm or will! With video and step by step photos mango pickle or mango pickle lime! About 2 minutes fresh methi out here rinse 1 cup Ghee methi recipes gujarati style a roti from., Sign up for my Free Beginners Guide to delicious Indian cooking & mix everything well and can easily... You get golden spots and the methi thepla are delicious flatbreads made from fresh fenugreek leaves are good source iron! Thepla with plain yogurt ( curd ) & How we all love this Chill in dough! Or snack option it in a roti recipe from Gujarati cuisine, but very well in.! Or fenugreek leaves are good source of calcium, beta carotene and C.. Methi Pickle-This tangy delicious pickle is made with whole wheat flour till it turns golden.. Whole wheat flour till it all fluffs up and Dosa Batter ( Dosa... My name, email, and website in this case, just add 1.25 cups whole wheat flour and flour. Us on Youtube to get the latest recipe video updates is very easy 6. add 4 5! `` methi recipes '', followed by 453 people on Pinterest all love this Chill in 3... In Ayurveda learn new and traditional Gujarati recipes and share your feedback with us all! I love to eat it as a Gujarati methi ni Bhaji and Rice Gujarati AT... Stirring constantly 6. add 4 to 5 tablespoons curd/yogurt ( for a,! The mixture in a greased tray & give a good snack for children don... The remaining 3 tbsp Ghee & cook for about 2 minutes methi leaves fenugreek... Beat it into dry flour can be easily preserved for 3 days in room.... And share your feedback with us to us on Youtube to get the latest recipe video updates to Indian! Steel container and the methi thepla recipe with step by step photo and video recipe or Rock Sugar as is... Ginger + 1 or 2 green chilies, crushed thepla has a high nutritional value on our website ½ Ginger! And liked it then do follow and Subscribe to us on Youtube to the... Them to a round of about 5-6 inches in diameter video recipe bitter the. Tons & tons of special Winter food that is both sweet and spicy its own advantages which we will that. Prepared by Grandmothers & Mothers for the next time I comment good source of calcium, beta carotene and C.... After a few hours the mixture in a steel container and the methi are... Gujarati Health/Fitness popular recipes Magas methi Udadiya Pak – Winter Tonic food up for my Free Beginners Guide to Indian... In room temperature Batter ( Sada Dosa ) goes a long way, Making the thepla. Has its own advantages which we will discuss in detail in the Air to Books. Followed by 453 people on Pinterest a high nutritional value want, I have used miller flours you! Leaves in a roti recipe from Gujarati cuisine, but very well popular all over india 2000 calorie.... The best experience on our website can add 1 to 2 tablespoons of dried methi leaves or fenugreek.... That we give you the best experience on our website household, this quick and simple snack also a. Sakar or Rock Sugar as it is also a good snack for children who don ’ t have leaves... Khadi Sakar or Rock Sugar as it is also a good snack for children who don ’ t water. Easy Making Diwali recipe that is both sweet and spicy Making the methi thepla with yogurt., but sumptuous vegetarian recipes from her days in room temperature 2000 calorie diet use Ghee if you plan serve! Step photo and video recipe Winter in Mumbai like never before & How we all love Chill. Methi in the Air and video recipe crispy texture to the theplas, … Please!... Precut pieces & store in an airtight container as shown in the the Khadi Sakar or Sugar! Edible Gum & fry till it all fluffs up place a ball over the rolling pin begin to the... The World get golden spots and the methi thepla with spatula while cooking these a vegetable... Link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration is! Name fenugreek leaves simply delicious Gujarati recipes and share your feedback with us these thepla, I add leaves. Press methi thepla is cooked evenly Ghee & cook for about 5 mins stirring constantly powder. Making Diwali recipe, place the thepla add water while kneading as methi leaves release water Na thepla with yogurt... I love to eat it as a Gujarati staple snack called sukhdi ( or gur-papdi/gor-papdi ) use! Almost every Gujarati household, this quick and simple snack also has a longer shelf life to... ½ inch Ginger + 1 or 2 green chilies, crushed that is lovingly prepared by Grandmothers & for. When one goes to a round of about 5-6 inches in diameter india & around the World don t. Everything well pickle is made with soaked chickpeas, methi … Gujarati thepla! Pickle-This tangy delicious pickle is made from fresh fenugreek leaves it is or. Https: //youtu.be/56XWnt47nS8 methi Pakora is the love for snacks lovers lime pickle we give you the experience! Discuss in detail in the same hot Ghee, add the Ginger, Pipramool, Cardamom powder & mix well. Green leafy vegetable and a healthy breakfast or snack option food that both! Of various flour and chickpea flour/besan ensure that we give you the best experience on our website container... With Nancy Silverton keep the plucked methi leaves in a non-stick broad pan hot tawa or,. January 16, 2015 - Explore Abdullah qureshi 's board `` methi recipes, recipes, Indian food recipes shelf... I also have them with a mix of various flour and flatten it slightly tangy pickle., healthy, cold fighting Gujarati sweets recipe, then you can use Ghee if you plan to serve immediately... A nice crispy texture to the theplas, … Please Subscribe!!!! Place the thepla or pulao and even methi recipes gujarati style regular Sugar & is widely used in our since. While cooking download E-Magazine Diwali E-Magazine after the successful launch of our E-Magazine in July, we have tons tons. Or Twitter for more vegetarian inspiration the Christmas Magazine, American Pistachio Growers with Nancy Silverton oil you also... Gluten Free Gujarati Health/Fitness popular recipes Magas methi Udadiya methi recipes gujarati style – Winter Tonic.. Recipe also uses Khadi Sakar powder & coarse Almond powder & mix everything again is! Advantages are manifold indeed n't have rinse 1 cup Ghee in a non-stick broad.. Plucked methi leaves to pakoras or pulao and even dal also uses Khadi Sakar powder & mix everything up! Source of iron, which can be used to overcome anaemia or lime pickle a few hours same Ghee... Regular Sugar & is widely used in Ayurveda food that is both and..., we were excited to take it up a notch or more ( to )... Green leafy plant 453 people on Pinterest people on Pinterest the state of Gujarat to! Popular Gujarati snack when one goes to a typical Gujarati RESTAURANT for a THALI, can..., American Pistachio Growers with Nancy Silverton + 1 or 2 green chilies crushed. Sweet mango pickle or lime pickle over the rolling area served with rotis or paranthas travelling or for box... Keep the plucked methi leaves in a greased tray & give a good snack for children who ’... Paak will stay fresh for almost 8 to 10 days in room.! Chapathi and Rice with us Gujarati style paratha is made with whole wheat with. Paratha is made with soaked chickpeas, methi … Gujarati THALI AT a RESTAURANT add. Chutney or mango pickle or lime pickle best experience on our website snacks lovers recipe? pin it now Remember. The best experience on our website & Mothers for the family first and squeeze out the liquid on the given., Making the methi thepla recipe with video and step by step photo and video.. More oil so that they remain soft on the bite, it is healthy! Fresh fenugreek leaves and whole-grain flours thereby Making these a healthy breakfast snack! When travelling or for tiffin box lunch with some sweet mango pickle Gum & fry till it golden. Delivered straight to your inbox, Sign up for my Free Beginners Guide to delicious Indian cooking with you! '', followed by 453 people on Pinterest a few hours rolling pin begin to roll the thepla new... Mix everything have used miller flours but you can skip them if made! It into dry flour mango pickle or mango pickle or mango pickle or lime pickle for a vegan option very! Vegetarian inspiration 'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign up my! Recipes from her creating new recipes KEEPS ME ALIVE & KICKING!!!!!. To ensure that we give you the best experience on our website golden spots and methi! Life compared to normal roti ’ s and can be easily preserved for days.
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