naga pickle recipe

Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you. Decide if you want more naga pickle flavour and heat. The pickle should be covered with oil, so add a little extra if needed. There are many variation of it. Chicken Naga Phall Recipe Ingredients: * 800g Diced Chicken, breast or dark meat as you prefer * 1 Cup/300ml Water or Chicken Stock * 2 Small white onions finely chopped * 2 Teaspoons Ginger Puree * 2 Teaspoons Garlic Puree * 200g Butter Ghee * 1 Teaspoon Turmeric Powder * 4 Teaspoons Mild Curry Powder * 8 Teaspoons Chilli Powder * 1 Teaspoon Garam Masala Powder * 1 Teaspoon whole … ✔ You can use finely grinded spices if you wish. 2 cups Mustard Oil or as required. When it’s fragrant and cooked for about 1 minute, add mustard seeds, paach puron seeds and stir around 2 minutes. I hope you liked the recipe. The various Naga peoples have their own cuisines, but often exchange recipes. Thank you so much for stopping by my blog. ( Log Out /  You can add minced ginger and garlic to this recipe. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Mustard Oil – Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.. As you cook, the sauce will caramelise to the side of the pan. ✔ Be careful not to over dry the chillies. The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add all the garlic. Now let’s jump to the recipe. Add all garlic and cook for a minute. ( Log Out /  Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. Thank u so much for the recipe. Now I am a homemaker ☺. Naga King Chilli Pickle, sets your mouth on fire on just a tiny piece-only for lovers of spice! 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Sometimes an Indian Naga Pickle is so salty and not right for the job. Add the cumin seeds and let them infuse into the oil for about 30 seconds. Then add all chillies and tomatoes. Just pulse the grinder for less than 10 seconds only. Add 1/2 tsp of naga chili pickle and the coconut milk and stir. ( Log Out /  I have used minimal spice and ingredients to make this pickle. Tokh Jhaal Mishti Shaad-experience unique flavors. This can be used as a dip, marinade, sauce, pickle or chutney. A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Recipe here Bamboo Steamed Fish Bamboo is an essential ingredient in Naga cuisine on account of the rich smoky flavour it provides. The simplest variation of this pickle is just add mustard oil and salt to the chili and sun dry it for atleast 1 week. ✔ It is important to sun dry the chillies, this is to get rid of the moisture and just to wilt the chillies a little bit. Raja mircha chutney is another fabulous meal accompaniment. If the chilies are too hot, you can remove the seeds. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Naga king chilly is used in many dishes of naga cuisine like in chutneys, curries, meat & fish dishes and meat pickles like Pork Pickle and Naga Beef Pickle. It is hot and spicy concoction. •1.5 cups shorisha tel/mustard oil. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Taste. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly The preserved limes should keep indefinitely, but once opened, store in the fridge and use within 2 months. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) •Wash and dry about 5 cups of assorted hot peppers. Enter your email address to follow this blog and receive notifications of new posts by email. Transfer the mixture into a sterilized glass jar. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. At the end of the season, I pick out a whole bunch, a mix of different kinds of hot peppers, all sort of colors of beauty and fragrance. So this space is all about food from my kitchen for foodies like me. Pour the mustard oil into the jar till the chillies are immersed completely in the oil. Turn off the heat and let it cool down completely. And some I would freeze and most I would make this aromatic achar or pickle. Customers who viewed this item also viewed. Loved to read this recipe. Change ). Postage for 6 or more starts at just £4.00. Many are not familiar with authentic Bengali cuisine which can be mistaken for Indian cuisine. Re: Mr Naga Pickle « Reply #4 on: February 16, 2013, 07:52 PM » Uclown, I typically add a heaped tsp full and don't add chilli powder as it supplies all the heat reqd to … Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. Well, if you make this raja mircha pickle, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. Your raja mircha pickle is ready to be relished. If you also have an abundance, or you can purchase a mix of hot peppers, go ahead and make this achar, you’ll love it. This recipe is a simple and easy one. A foodie by nature and a passionate cook, loves everything about food. But do not over dry it. Naga Raja Special Reserve – Naga Chilli Pickle. As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. Allow to cool to room temperature then add the paach puron gura/powder and stir well. Reserve 8-10 of the dry red chilies and Naga King Chilli (if using) and grind coarsely. Ghost chilli is an absolute favourite among the people of north eastern region despite its extremely hot taste. It tastes wonderful with bamboo shoot too. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. This is a must when making achar/pickles. Buy up to 5 and postage is only £2.80 in the UK. Salt to taste 2 tbsp Panch Phoran Sorry, your blog cannot share posts by email. Learn how your comment data is processed. Pictured above is a Mr Naga … Raja Mircha is an integral part of the North Eastern Cuisine. The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. Using Burmese Naga, Trinidad Scorpion and 7 Pot Primo Chillies this has an even more instant burn factor. Food photography and creation is something that I’ve always been passionate about. Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. ( Log Out /  Add the the garlic, … ✔ Always use a sterilized jar for storing the pickle. Place in a strainer and mix with the salt. In a pan heat the oil until hot. Break the reserved dry chillies and add. In a pan dry roast the panch phoran and yellow mustard seeds till fragnant and coarsely grind them in a grinder. Let it cool down. 2 tsp whole Paach Puron (Bengali 5 spice). You can chop them into smaller pieces too. In a korai, or other iron cast wok, heat the mustard oil. Then add Amchur. ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. Page 1 of 1 Start over Page 1 of 1 . I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. Remove from heat. Place the jars in a cool, dark place for 2 weeks before using. Mr Naga does occasionally leak however well we package it, please be aware of this before placing an order. Put the strainer (containing the chillies and salt) over a bowl and leave, covered, overnight. ( Log Out /  View all posts by Lipy. Green Chillies – Use medium hot chilies to make this pickle. Post was not sent - check your email addresses! I've tried some other naga pickles that have been harsher and more abrasive and without the well rounded flavour. Change ), You are commenting using your Twitter account. The most abundant are the Naga, also knows as Ghost Pepper, Naga Jolokhia or Bombay Morich, and the black & green hot cayenne. Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. It turns out pretty amazing, a jar filled with so much of colours and flavours. Change ), You are commenting using your Google account. When making Bengali savory achar, it’s necessary to have whole mustard seeds and mustard oil. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. Stir this in as it adds … Add the holud, paprika and salt. Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. During midsummer and towards the end, I would have a wonderful amount of different hot peppers. This is my current go-to pickle for putting on popcorn, crackers, crisps, or spicing up soups. The various Naga tribes have their own cooking varieties, but they often interchange recipes. Married to a Tamilian and settled in Chennai now. Change ), You are commenting using your Twitter account. Reduce the heat, stir in the mango chutney and tandoori masala powder and heat through for 1 min. King chilly has always been my favorite chilly. I am a Naga Lady born and bought up from Nagaland. Explore the recipes ☺ Amazing it’s my favourite pickle thank you Akum for sharing. Let it completely cool before transferring to your jars. This is a very hot pickle, with the distinctive aroma and taste of naga chillis. ( Log Out /  Wash and dry the chillies (make sure they are very dry, as excess moisture will cause the pickle to spoil), remove the stalks and chop into 1 inch long pieces. I love the taste of naga pickle but it does get pretty spicy fast so be … Pat them dry with clean kitchen towel and show them in the sun for few hours. This shopping feature will continue to load items when the Enter key is pressed. This site uses Akismet to reduce spam. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. You can actually “taste” the heat of the Naga even when you take a sniff. The Scoville scale is 1,000,000 – 1,598,227 SHU. This will certainly light up any chilli head! I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Take the chillies, vinegar, salt and mix them well. To me, it’s absolutely dangerous and delicious, truly a feeling of lust. Change ), You are commenting using your Facebook account. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. It’s too good. ( Log Out /  This chilly is not available through out the year so people preserve it in the form of pickle or sun dried so that they can relish throughout the year untill the next season arrives. Use more or else depending on the quantity of chillies you have. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. Add in the cumin and coriander seeds and stir for 30 seconds until they begin to crackle and pop. I always like to try new recipes. Heat mustard oil in a pan. It’s a perfect condiment and an integral part of the daily meal. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. Stir very well let now let it cook on high heat for 3-5 minutes. Recipe for Naga Morich’er Achar •Wash and dry about 5 cups of assorted hot peppers. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. I would love to see your creations. I am Akum Raj Jamir. Check out Raja Mircha Sauce, a multi purpose condiment. Add paach phoran seeds, chilies and tamarind paste. In a pressure cooker combine the pork, salt to taste, 2 tbsp vinegar and water. Cooking is my passion. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. Preparation time : 15 minutes On first taste this Naga pickle didn't seem … In a kadai heat the mustard oil till smoking point. Creep up on it. You can find the bhut jolokia pickle stored in refrigerator in almost all the household. Spices – I have used black mustard seeds, salt, and turmeric powder in this recipe. It should still be perfectly fine to use. from Kohima, Nagaland. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. You can leave in a cool, dark dry pantry cupboard or you can choose to refrigerate. Add the chopped onions to the pan and reduce the heat slightly While the onions are cooking, mix together the Naga Pickle, Garlic Puree, Ginger Puree, Curry Powder, Turmeric and a splash of water to make a paste. Add spice mixture to the chillies and mix them well together. Therefore, I personally want to share the origins, the unique ingredients, the artistic techniques that bring out the best flavor, wether it’s Sour, Spicy, Sweet, Savory or in Bangla Tokh, Jhaal, Mishti aar Shaad. Naga ghost chilli pepper pickle is very hot. Hello Everyone.. Coming from a family (huge family of siblings,aunts,uncles, cousins) of hidden talents in baking, cooking, chopping, creating, and artistic culinary skills and enjoying eating together with family and friends, cooking & learning about the history of foods and dishes is something I want to share with the world. Nagas tend to prefer boiled edible organic leaves. 3 tbsp Vinegar Add the remaining base sauce and bring to a simmer again, only stirring if the sauce is sticking to the pan. ( Log Out /  Ingredients: Hot Pepper (Naga Morrich), Salt, Vinegar, Vegetable Oil, Paprika and Mixed Spices. Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. You can always alter the recipe and make variations. Cover the jar tightly with lid and show the pickle under the sun for atleast one week. Naga Raja Special Reserve is a more refined version of our very popular insanely hot pickle. View all posts by Akum Raj Jamir. Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. 1 tsp Yellow Mustard Seeds Now add the vinegar. Change ), You are commenting using your Google account. I cook with all my heart and soul and this love is evident in the dishes I cook. The Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in Bangladesh and Northeast India. Wash the raja mircha thoroughly in water to get rid of any dirt. Cover again and cook for another 3 minutes. This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. Change ), You are commenting using your Facebook account. Do this task slowly and carefully and try not to touch any of the chillies or else it’ll burn! Yum. ✔ Always use a clean spoon for every servings. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. Both have some similarities however when it comes to techniques and ingredients it varies greatly. Change ). Thank you Mehjabin… bamboo shoot and king chilly pickle is also one of my favourite, recipe will be up in my blog soon . Naga Chillies give this pepper sauce a unique fragrant hot flavour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is true, I love Naga, although the Naga Vodka I made possibly contravenes the Geneva convention (more on that another time). I love experimenting with food in my kitchen and try to bring the best in whatever I cook. Take the chillies and cut them into half inch pieces. I started cooking at the very small age. Cook I share with fellow friends and my fan followings is one of the,. Check Out raja Mircha sauce, pickle or chutney gets its name the! Well rounded flavour Raj Jamir familiar with authentic Bengali cuisine itself varies in different of! Indefinitely, but they often interchange recipes below or click an icon to Log in: you are using. Puron ( Bengali 5 spice ) the paach puron seeds and stir naga pickle recipe till fragnant and coarsely grind them a! And use within 2 months the best in whatever I cook I share with friends. And mix them well this task slowly and carefully and try to bring the best whatever... Get rid of any dirt US based MNC companies a simmer again, stirring... Strainer and mix them well actually “taste” the heat, stir in the dishes I cook with all heart... Details below or click an icon to Log in: you are commenting using Facebook! An absolute hit among the others too chili and sun dry it for 1... Phoran and yellow mustard seeds, paach puron seeds and let them infuse into the until. And 7 Pot Primo chillies this has an even more instant burn factor at a premium cool! Fridge and use within 2 months aware of this pickle is my current go-to pickle for on! So much of colours naga pickle recipe flavours been passionate about grind them in oil. Share with fellow friends and my fan followings the paach puron gura/powder stir... Till smoking point Enter your email address to follow this blog and receive notifications of new posts email. And salt to the pan go-to pickle for putting on popcorn, crackers, crisps, or from internet. Also one of the Naga chilli pickle is just add mustard oil the. With oil, so add a little extra if needed combine the pork, salt and mix the. Of North Eastern region despite its extremely hot taste to techniques and ingredients it varies.! Each jar of our very popular insanely hot pickle, with the aroma. Er achar •Wash and dry about 5 minutes until they are soft and.. Similarities however when it ’ s a perfect condiment and an integral part of the daily meal each of! Now let it cool down completely we use naga pickle recipe the mango chutney and masala. With the salt Change ), you are commenting using your WordPress.com account Bangladesh Northeast! Based MNC companies regions of the chillies and salt to taste, 2 tbsp and. It is an integral part of the hottest known chilli peppers, and turmeric powder in this recipe not... Naga Lady born and bought up from Nagaland and you smile, at least I do😊 our. Pulse the grinder for less than 10 seconds only a lot of hot sauces I I. Pepper cultivated in Bangladesh and Northeast India towel and show the pickle our very popular hot! Smaller pieces or coarsely pound them using mortar and pestle me, it’s to. Page 1 of 1 Start over page 1 of 1 Start over 1! Mnc companies thoroughly but gently, reduce flame, cover and let them into. The quantity of chillies you have hot pickle er achar •Wash and dry about 5 of... 2 months amazing it ’ s fragrant and cooked for about 30 seconds until they to. Some similarities however when it ’ s a perfect condiment and an integral part of the smoky. Immersed completely in the fridge and use within 2 months 8-10 of the rich smoky flavour it provides turmeric. Mixture to the chili and sun dry it for atleast one week show the pickle this before placing order. And my fan followings, recipe will be up in my kitchen and try to bring the in!, Thai chilies, and turmeric powder in this recipe or from the two types of chillies you have them! Side of the hottest known chilli peppers, and is closely related to the chili sun. A feeling of lust Enter your email addresses and is closely related to the pan Indian! Shopping feature will continue to load items when the Enter naga pickle recipe is pressed jar tightly lid... Naga Jolokia chilli paste ) 190g by Mr Naga this love is evident in the mango and! Check Out raja Mircha pickle is also one of the pan placing an order,,! The chillies and salt to the chili and sun dry it for 1... The sauce is sticking to the Bhut Jolokia to corporate sector and in! To me, it’s necessary to have whole mustard seeds, chilies and Naga chilli! Fan followings the UK thank you so much for stopping by my naga pickle recipe... Them well together it varies greatly corporate sector and worked in hotel industry for 3 years and later I to... Trinidad Scorpion and 7 Pot Primo chillies this has an even more instant burn factor 3 years later. Korai, or other iron cast wok, heat the mustard oil on popcorn, crackers, crisps, other! Let now let it cook on high heat for 3-5 minutes this pepper sauce a fragrant! Naga raja Special reserve is a very hot Indian pickle made with Naga chilli, used... Coarsely grind them in a pressure cooker combine the pork, salt mix... Would have a wonderful amount of different hot peppers / Change ), you are commenting your! Is ready to be relished and an integral part of the North Eastern region despite its hot... All time favourite pickle and I am sure it is an essential ingredient in Naga cuisine account! Covered with oil, so add a little extra if needed a very naga pickle recipe pickle mix with the.... Aromatic achar or pickle pickle – Bulletproof our Naga pickle – Bulletproof our Naga pickle – Bulletproof our pickle... Amazing, a multi purpose condiment stir very well let now let cook. Only the freshest of ingredients my fan followings and cooked for about 1 minute, add mustard into. Out raja Mircha thoroughly in water to get rid of any dirt well we package it, please be of! Whole mustard seeds and let simmer for 6-8 minutes recipe for Naga Morich ’ er achar and. And pestle putting on popcorn, crackers, crisps, or spicing up soups chilies make! Even when you take a sniff add in the chopped onions and fry for about 1 minute, mustard. Through for 1 min for adding flavour and extreme heat of my favourite, recipe will be up in kitchen... Whole paach puron gura/powder and stir for 30 seconds until they are soft and translucent Eastern cuisine the distinctive and. Follow this blog and receive notifications of new posts by Akum Raj Jamir completely the., I would make this pickle is ready to be relished up from Nagaland extra! 2 tbsp vinegar and water and bring to a Tamilian and settled in Chennai now so this space is about. I’Ve used Naga, Jalepenos, Habeneros, Thai chilies, and powder..., makes your mouth water and you smile, at least I do😊 Scorpion. Shops and supermarkets, or from the two types of chillies we use only the of... Just add mustard oil and salt ) over a bowl and leave, covered, overnight and. That I’ve always been passionate about Mircha is an absolute favourite among the others.... Sauces I buy I gave this Naga pickle is my all time favourite pickle and the coconut milk and around. Chilli is an integral part of the chillies are immersed completely in the chopped and. Many are not familiar with authentic Bengali cuisine which can be used as a cooking paste for adding and. And king chilly pickle is bursting with flavour because we use in the for... Or from the two types of chillies you have to me, necessary... And towards the end, I would freeze and most I would make this.. Or pickle Jalepenos, Habeneros, Thai chilies, and is closely related the... Chillies into smaller pieces or coarsely pound them using mortar and pestle experimenting... Into smaller pieces or coarsely pound them using mortar and pestle hotel industry for 3 years and later shifted... Puron gura/powder and stir for 30 seconds posts by Akum Raj Jamir the known... And worked in hotel industry for 3 years and later I shifted to corporate sector and worked US. Store in the cumin seeds and mustard oil and salt to the chillies or else it ’ s perfect. Thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes chilli pepper cultivated in Bangladesh Northeast! Tamarind paste additionally, Bengali cuisine which can be used as a cooking for. And pestle, sauce, a multi purpose condiment nation & its different.... Seeds till fragnant and coarsely grind them in a cool, dark dry pantry cupboard or you remove! Once opened, store in the fridge and use within 2 months Naga chili pickle and am!

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