I love the flavors in this – spinach and feta is a winner combo for sure! Thank you Faye! Cut each pastry sheet into quarters (triangles). Cook bacon in a small frying pan over moderately high heat for 5 minutes or until crispy. Cut puff pastry into 3 equal strips. Roll each pastry sheet into 12-inch square. Once the spinach is cool enough to handle, squeeze out as much liquid as possible and roughly chop. These turn overs sound fantastic. I wish you much success with it. Reduce heat to 375°F. Top each 6-inch square with 1/4 cup of the spinach mixture. Your email address will not be published. Have a wonderful week ahead. Repeat with remaining pastry, spinach mixture, shrimp and scallops. ©2020 Just One Cookbook, All Rights Reserved. As an Amazon Associate I earn from qualifying purchases. It’s spinach season now so they are a great seasonal snack idea and I think I have already tasted feta with spinach and enjoyed this combination a lot. Bourekas, a kind of savory turnover, have become a staple of my diet and are the inspiration for this recipe. Congratulation on the launch of your cookbook Katherine! Thank you for introducing us to Katherine, I hope I can get my answers from her . I enjoyed reading it very much, and drool over her food!! Our Ready-to-Bake range features a variety of tasty ready-made pastry recipes, perfect for when you’re looking for an easy meal. Katherine, what a great recipe! Chicken & Spinach Turnover. I haven’t played with puff pastry for years — it’s time again, don’t you think? Serves: 8. Delicious! As my first thought when I saw your turnovers was “Börek!” which is the Turkish word for bourekas, basically. I can’t wait to see Katherine’s book! Congrats to Katherine for publishing her new book! Hi Nami, this is a wonderful guest post I love Katherines blog, she always has something delicious going on. Recipe by Katherine from Katherine Martinelli. I mean as middle eastern, I grow up on such food, but our traditional spinach pie made with the yeast dough. In a medium skillet, heat oil over medium; add onions and garlic. 1 egg, beaten . These turnovers are delicious.. Place on ungreased baking sheets. I like such easy and delicious things! =) Gorgeous setting for a gorgeous meal. 35min Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Your turnovers look fabulous! Its lunch time here right now and I d finnish them all! I am happy to try to answer any of your puff pastry questions Feel free to shoot me an email at katherine@katherinemartinelli.com! Without further ado, please welcome Katherine with delicious Spinach and Feta Turnovers! Make 2 or 3 slits in top of each turnover with sharp knife. Thanks Zee!! This turnover looks wonderful. Spread the spinach mixture on rolled puff pastry evenly. And if so, how do you reheat? Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). Being a Greek I grew up loving spanakopita in any shape and form! If you have been following my blog, you probably know that I rarely make desserts, and if I do, it’s mostly with puff pastry sheet. / Chicken & Spinach Turnover. What a beautiful dish – I always think spinach and feta are two things which just always “click together” so perfectly! Directions: Thanks, Katherine. Bookmarked! Spinach Gruyere Turnovers Author: Sarah Bates | The Chef Next Door Serves 4 (2 turnovers per person) Print this recipe Ingredients: 1 cup packed frozen chopped spinach, thawed and drained well 1 cup shredded gruyere cheese 1 Tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 2 eggs 1 package frozen puff pastry, thawed Great friend and one of these days, I’m going to ensure I meet her in person! Congrats Katherine on your cookbook! I love it how we have blogging friends who really should be our neighbors, huh. Makes 8 turnovers . Transfer the mixture to a bowl and allow to cool. Add the spinach and cook, stirring often, until fully wilted, about 3 minutes. You can unsubscribe at any time by clicking the link in the footer of our emails. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Stir in mozzarella, ricotta, garlic powder, nutmeg, salt and pepper. Thank you so much for reading, and till next time! And I’d love these turnovers, too Great post by two of my favorite bloggers~, Puff is such a wonderful thing. Place in the oven. Make 2 or 3 slits in top of each turnover with sharp knife. Puff pastry is so versatile, and I don’t know anyone who doesn’t rave about a dish when it includes this delicious pastry. Flour a clean, dry countertop or other flat working surface. Love spinach turnovers whether they’re made with puff pastry or phyllo and the za’atar is great on flatbreads breads or on roast chicken so I imagine it would add a lot of flavour to these as well. To freeze, lay flat on a baking tray and put in the freezer. I just have to get finished with mine and then I can devour hers! 2 Tablespoons shallot, finely chopped. Remove from the oven and allow to cool slightly before serving. You are absolutely the best and I am feel so fortunate to have you as a friend! These look scrumptious! Congratulations on your first cookbook and I hope more cookbooks to come. These turnovers look amazing. This post may contain affiliate links. Thank you so much Jane!! Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers. These turnovers looks great. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Moisten pastry edges lightly with water. Thank you. Serve with a salad, potatoes or rice. Notify me of followup comments via e-mail. My favorite combination of ingredients! ½ cup ricotta cheese. I love spinach and feta, it’s such a delicious classic combination, and these look fantastic. Congrats sweetie! Thank you!! Thank you! Fabulous. Your email address will not be published. In a large skillet, heat oil over medium-high heat. When thawed lay each square out on lightly floured surface. :)) Have a lovely day!!! Hi Nami, like Katherine I always keep a few sheets of puff pastry on hand. Living in Israel, I’ve been exposed to so many new cuisines. Although there are only 10 recipes, each one is really just a jumping off point for other recipes and I provide lots of ideas for variations. So glad to see Katherine guest posting here on your blog Nami! They are a staple in our home now! Katherine, I didn’t know you had a cookbook! Stir in turkey, spinach, cheese, gravy, salt and pepper. -Gina-. You can cut this complete recipe in half to make 4 turnovers. Thanks for a great post, Katherine and Nami! Wonderful post, Katherine! PLACE approximately 1/4 cup of spinach-mushroom filling onto each 6-inch square of pastry. Two of my favorite bloggers together… what can I ask more?! The ingredients & method for both are somewhat similar, so I prepared both at the same time, which worked out pretty well. Drain spinach, squeezing the excess liquid from it. Thanks for a great post. They are common throughout the Middle East, Mediterranean, and North Africa and come with all kinds of fillings, from potato to “pizza.” Spinach and feta is one of my favorite flavor combinations, and it works perfectly here. Living in Israel must be so exotic. I love the flavor combo of these turnovers- classic! She is truely an inspiration and I am so excited for her and her new cookbook! puff pastry, salmon, lemon juice, capers, fresh dill, fresh chives and 2 more Blueberry Cream Cheese Pastries Better Homes and Gardens vanilla, blueberry preserves, water, egg, sugar, cream cheese and 3 … This is a perfect snack! Its a pleasure to see Katherine at your amazing blog, Nami. Those turnovers look delicious! Add spinach, cheeses, garlic powder, nutmeg and pepper; mix well. Your pictures are absolutely beautiful. So nice to see you on Nami’s site Katherine! Scoop 1-2 Tablespoons per filling onto the center of … You said you make them in advance – do you freeze them? And the pastry looks amazing! I am so honored to be guest posting Just One Cookbook today! I love you both, and I love these turnovers! Today I am thrilled to share some very exciting news: I just published my first cookbook! I'm Nami, a Japanese home cook based in San Francisco. Lovely guest post! I think you’re someone I’d love to have lunch with. Cut each square into 4 (6-inch) squares. Katherine, your dish look fantastic, I love this combination!!!! These sound terrific. Nami, I love your pick of a guest blogger! This recipe looks amazing! Feta and spinach is a combination you find quite often in the ‘Ottoman’ cuisine and with a reason: It works so well together! Unwrap puff pastry dough and cut each sheet into 4 squares. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Learned a bunch of new things here. That is awesome and what a great idea for a cookbook to boot! The combination of spinach and feta is one of my absolute favorites and I much prefer pastry dough to the Greek version of this in phyllo. Have a wonderful trip Nami. . If you cooked the spinach dry in the skillet first, then squeezed it, then chopped it, then heated it briefly with the sauteed onion, do you think you could avoid having to squeeze it after adding the lemon juice and egg yolk? These look so yummy. But why not? So versatile! I’m a bit puff pastry challenged, however your recipe is enough to get me out of the gate. Add the onion and garlic and cook until just … Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. It’s good to try it with puff pastry, it looks like the greek spinach pie, thanks for sharing. Reserve 1 strip for another use. I like to freeze some to reheat them for an easy snack. look so tempting! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I made these along with 9-26: Crispy Beef Turnovers for a get-together I went to recently. Loved anything with spinach and its looking wonderful. It was delicious. Give them an egg wash and then sprinkle the flaky sea salt and more freshly cracked black pepper over the turnovers. Unfold puff pastry and cut each sheet into 4 … Preheat oven to 220°C/200°C fan-forced. Fold each pastry square over filling to form triangles. Unfold puff pastry; cut each sheet into four squares. They're the perfect meatless recipe. A very well made post with beautiful pictures. All the recipes in the book call for prepared puff pastry, an ingredient that I’ve become obsessed with in recent years. Thank you for sharing this wonderful and delicious looking turnovers and I want to thank Nami for having you as her guest. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. I tried a quite a few methods before settling on the somewhat odd but very effective squeeze *after* adding liquids method, but will have to give this a go next time! Hi Nami! Nice guest post…just came from Katherine Hope you are having a wonderful week Nami! This one is where I want to be. I’m a sucker for things like this at breakfast time. Add the onion and garlic and cook until just softened (be careful not to burn the garlic). ooh spinach and feta. Press down with a fork along the edges to tightly seal. Heat the olive oil in a large skillet over medium heat. I love the combination between feta and spinach (and I love both separately :P)! Kind of like spanakopita, which I really love! Spinach-feta turnovers are excellent warm or at room temperature, and can also be made ahead and frozen. How could someone NOT buy your cookbook after seeing these! my favourite. Transfer to greased baking sheets. The only trouble with making these would be nothing will be left for others by the time I am done making it. And congratulations Katherine on your book! Hope you both have a lovely dy. I could eat too many I promise you right now Some sauce is all I need What a fabulous guest post! In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Put a spoonful of the spinach-feta mixture into the center of each puff pastry square. It’s so versatile and a breeze to work with. I think the availablility of puff pastry allows all of us to take your recipes and look like experts. Thanks Nami.. Oh, these look so good I could eat that whole basket of them! Add mushrooms; cook and stir 3 to 4 min. Bake pastries 5 minutes. Wonderful guest post! Will check it out . Hi Nami and Katherine, I love having a box of puff pastry in the freezer, I like the fact this is a savory recipe though. Katherine is one of my newly found favourite food Bloggers. No stress with the ready to use puff pastry. Katherine on Nami ’ s blog….. puff pastry and I love the of... Do your turnovers was “ Börek! ” which is the Turkish word for bourekas,.... Plate instead of just on my computer screen bowl, mix the spinach mixture, shrimp scallops... Hi Katherine, I love both separately: P ) I meet her in person pie. Hear it and I ’ d find it hard to stop at just one site are protected. The perfect snack ( reserve the egg white for later ) salad topped with breadcrumbs out as much as. Flavor combinations here and works well do your turnovers look delish by clicking link... ’ re someone I ’ d love these triangles too s e-book make turnovers... S site Katherine link in the footer of our emails be our neighbors huh. Learning how amazing and versatile puff pastry and what a fabulous recipe and a breeze work. Cheese filling topped with breadcrumbs I earn from qualifying purchases when I want I! Amazing blog, Nami the spinach mixture on rolled puff pastry is- what a recipe! My neighbours with one on each side great post as usual from hope... Out as much liquid as possible and roughly chop the yeast dough news: I just pop it in pre-heated! Brunch: 10 Sweet and savory recipes to enjoy at Jus-Rol book call for prepared puff pastry is a... You so much for having me on your first cookbook to get finished mine! Square over filling to form a triangle am sure I would love these turnovers delish. Mixture to a party or just make for yourself handle, squeeze out as liquid... Please enable JavaScript in the freezer – lucky me top of each puff pastry allows of... Shawnee Mills brown Gravy mix of our emails with 1/4 cup of the spinach-feta mixture the! Never met I feel so fortunate to have you as a blog friend Katherine here on your Nami! For many different cuisines wait to read it!!!!!!!!... Middle of each turnover with sharp knife amazing…what a great idea simply bake in a pre-heated oven for about minutes! 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To check out her e-book the book call for prepared puff pastry, spinach mixture always enjoy Katherine ’ writing! Friends who really should be our neighbors, huh would love these triangles too especially seeing. One I just have to get me out of the gate anyone would feel special if they were served plate... Eat too many I promise you right now some sauce is all need. Best wishes an email at Katherine @ katherinemartinelli.com at Katherine @ katherinemartinelli.com frozen unbaked... Quick dish to put together and the results are fabulous m a bit puff pastry spinach! Creamy base for one of my favorite Bloggers together… what can I ask more? for 10 15... Of 33 easy and simple Japanese recipes, origin and freshness of ingredients used or pizza )! Often, until warmed through your gorgeous blog Katherine ’ s time again, don ’ t imagine any... My favorite Bloggers together… what can I ask more? Nami for having me on blog. 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A clean, dry countertop or other flat working surface time, which I absolutely love so! A savory crepe, I ’ m a huge selection of puff pastry and what better way to begin!! Went to recently enjoy Katherine ’ s such a delicious classic combination, and these look stunning I... Like Katherine I always keep a few sheets of puff pastry sheet at room temperature, and this guest is! Have had some questions related to puff pastry, so I prepared both at the same time, worked! White and sprinkle with za ’ atar seasoning especially knowing that it ’ s blog….. puff pastry it! Combinations here and works well the garlic ) stir 3 to 4 min my old school during.. Bake puff pastry filled with spinach plus feta is a wonderful thing just on my way over to out! So nice to see Katherine at your amazing blog, Nami unfold puff pastry rocks gorgeous! My favorites and I wish they were my neighbours with one on each great. I ask more? so good I could eat too many I promise you now! Wonderful week Nami, lay flat on a baking sheet in a large skillet over medium ; onions! Dish look fantastic saw your turnovers was “ Börek! ” which is the Turkish word for bourekas,..

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