pecan pie cheesecake bars no corn syrup

Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease an 9x13-inch pan or line with parchment paper leaving an overhang on the sides to lift the finished bars out. You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup… Pecan Pie Cheesecake Ingredients. This vegan pecan pie recipe is a flaky crust with a gooey caramel and pecan filling, all baked to perfection. I am Gabriela and this is my virtual home. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a food processor, pulse graham crackers with sugar until fine crumbs. First, use a large, sharp knife to loosen the bars all the way around the edges of the pan. Required fields are marked *. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. 3 Reduce heat to low and cook until the mixture thickens, about 5-10 minutes. Then, beat in the eggs and vanilla. These bars are made without the typical corn syrup, and instead uses real maple syrup. I hope you absolutely love the bars!! The mixture will thicken as it cools; When ready to serve, remove cheesecake from the pan and pour the pecan pie topping over the cooled cheesecake. Pecan pie has long been one of my ultimate favorite foods. Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add in the pecans and mix to coat well. ☕Pecan Pie Cheesecake Bars ... 2 Whisk in the egg yolks, dark corn syrup and cream, until smooth. I remember I first tasted real Pecan Pie … Hello fall And hello Pecan Pie Bars! Crust. Instructions. These Pecan Pie Bars melt in your mouth. Instructions. Classic Pecan Pie Bars are delicious bars that do not use corn syrup as a main ingredient. First, start by making the shortbread crust. Bake for 25 to 30 minutes, until the filling is set at the edges and when the pan is jiggled, the center has some movement but does not seem excessively liquidy. Once chilled, remove the bars to a cutting board, and slice as desired. I’m practically drooling. Thanks for sharing such information with us!! Can’t wait to make them and try! You (and anyone lucky enough to share these larger-than-life bars with you) will feel like you’ve won the lottery! Thanks. Notify me of replies to my comment via email. I remember I first tasted real Pecan Pie five years ago, when my husband and I were road-tripping through Texas. The filling is lush with maple and brown sugar and positively chock-a-bloc with deeply toasty, crunchy pecans. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. These pecan pie bars taste magnificent to the point that (and, I do not say this lightly) I can’t actually imagine them with any more butter or sugar than they already have. Pumpkin Pie. My blog started with this passion of making food from scratch, using ingredients that your body knows what to do with them. Bake the crust for 15 minutes at 350 degrees F, until set. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup … I read from many of Ina’s reviewers that the bars overflowed the pan, so I felt confident scaling the recipe down somewhat. Add in vanilla and mix to incorporate. Add in vanilla and mix to incorporate. Cook time: 45 minutes. This recipe yields a big batch. Add in melted butter and pulse until combined. Looking for more easy and portable dessert bars? If you do not have a food processor or a pastry tool, work the dough with your hands really fast and don’t let your palms warm up the butter too much. Well, you should not be on this page reading about classic pecan pie bars if you are allergic to pecans or you don’t like them. The pecan pie filling is made with maple syrup (no corn syrup! I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. What I did know is that I wanted something old-fashioned and not too sweet. Prepare the filling: in a large saucepan, combine butter, syrup, brown sugar, and zest. Using a rubber spatula, gently fold in the whipped topping until it is fully incorporated into the cheesecake batter. The Well Plated Cookbook is now available! Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Using a rubber spatula, gently fold in the whipped topping until it is fully incorporated into the cheesecake batter. Buttery shortbread crust is topped with caramel pecan … Then, lift the bars out of the pan using the parchment paper that’s hanging over the sides. What I did know is that I wanted something old-fashioned and not too sweet. Once melted, bring to a boil for 3 minutes, and then remove from the heat. This is key to prevent sticking. (FYI, the bars do bake in a 9×13 inch pan, so if you’d like thinner, you can divide the batter into two smaller pans). Cool completely in pan. They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. Further tweaks to Ina’s original version: this recipe bakes in a standard 9×13-inch pan, instead of the more specialty 8×12 that Ina uses. These effortless pecan bars are made with a shortbread crust and the most delicious pecan pie filling. For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. coconut sugar, coconut flour, egg, almond flour, pecans, eggs and 10 more. Stir in the pecans. Scroll down for the full recipe & a video tutorial! Set aside. It is rich, gooey, and so, so good. Bake the crust for 15 minutes, until it is set but not yet browned. Store: Keep these Pecan Pie Bars … This recipe is made with simple ingredients. For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. Stir in the heavy cream and pecans, pour into the center of the crust, and spread into an even layer. I am wondering is is there any way I can make these without eggs? I hear you, I don’t buy those very often either, unless I really want them for a certain recipe and sometimes they are not available. In a medium mixing bowl combine flour and sugar. Make the crust: in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter and granulated sugar on medium high speed, until light and fluffy, about 2 minutes. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. (pretty clever, right?). If you are using full size grahams, place them in a food processor and pulse until they are fine crumbs. This is the pie for those of you intimated by making pie. A finishing sprinkle of flaky sea salt ties the whole shebang together and saves these pecan pie bars from many a classic pecan pie’s greatest transgression: being cloyingly sweet. Let cool. Bake for 35 minutes. Pecan pie without corn syrup. I’d like to drizzle them in chocolate and, perhaps, honey. Pecan Pie Bars are the easiest way to enjoy the flavors of pecan pie in bite-size form. These bars do take some time to make, but that’s more a product of scale than anything. Place the mixture into a 9×13 inch baking pan and press it firmly on the bottom of the pan to create a smooth surface. I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. You don’t need cake mix or sweetened condensed milk. It's much like a custard pie. Pour over the cheesecake layer, and smooth it out with a spatula if necessary. WELCOME! Make the crust: using a stand mixer, beat the butter and sugar until fluffy. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until creamy, about 2 minutes, stopping occasionally to … Get our all-time MOST POPULAR treats. Made with no corn syrup and no dairy, this classic dessert is so simple to prepare! What would you recomend? no … Add the heavy cream, light corn syrup, and vanilla and mix till combined. Bake for 15 minutes. High-quality pecans, equal the best tasting Pecan Pie Bars. Heat oven to 350 degrees F. Prepare a 9x13-inch baking pan by lining with a parchment paper sling. (325F/160C- if you use a glass dish). Add the butter and pulse until the mixture resembles … In a medium bowl, whisk together the brown sugar, 3 eggs, melted butter, corn syrup and salt until combined well. Set aside. However, a few days ago, I was going through my computer trying to clean out some of the older pictures (I have thousands of them), when I found this intriguing picture of a recipe I took some years ago: Pecan Pie Bars. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Make the crust. These look fabulous! The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Go ahead and measure everything out to save time when putting the recipe together. While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. These Pecan Pie Bars are the BEST! No forks required. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Apr 17, 2020 - Explore ReBecca Kovarna- Nations's board "Pecan pie Cheesecake", followed by 207 people on Pinterest. These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. You won’t miss a thing. These Pecan Pie Bars are the BEST! Pecan Pie Bars Without Corn Syrup. Sprinkle salt over the top. Pecan Pie Bars Without Corn Syrup. Preheat oven to 350°. Capital W-O-W, sky-high Pecan Pie Bars! Line your pan with parchment paper and set aside. Cook time: 45 minutes. The level of sweetness is just right. Gently pour mixture over the cheesecake … no … I love to know what you are making! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Mile-high Pecan Pie Bars made with maple syrup, brown sugar and a heap of toasty pecans (no corn syrup!). 4 Remove from heat and stir in … Light Corn Syrup and beat the mixture for an additional 1-2 minutes until it is smooth and no lumps remain. The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake ... Chocolate Pecan Pie Bars Evolving Table. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. And then of course I had to tinker with the vanilla extract, swap in maple syrup (a heaven-sent pairing with pecans), and add that flourish of sea salt. All I can say is whoa. Your email address will not be published. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. For the crust, in a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer, beat together the butter and brown sugar until creamy, 1-2 minutes.Add the flour and salt, and mix until combined. Light Corn Syrup and beat the mixture for an additional 1-2 minutes until it is smooth and no lumps remain. Thank you . Pecan pie without corn syrup. Optional: cut out pie dough flowers or other designs to decorate crust later. This recipe doesn’t require salt, therefore I would say, no, you need to use unsalted butter for the crust. Cut in butter until mixture resembles coarse corn meal. Thanks for a wonderful recipe….keep up the good recipes…..and MERRY CHRISTMAS TO YOU AND YOUR HUSBAND….. Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust. High-quality pecans, equal the best tasting Pecan Pie Bars. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. And I appreciate you shared possible recipe variations. You can use whichever you have on hand. Pour the filling carefully into the center of the crust, then with the back of a spatula or fork, spread it into an even layer (some of the crust may show at the edges; try to avoid the batter seeping between the crust and the pan). As soon as the butter melts, increase the heat to a boil. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Buttery shortbread crust is topped with caramel pecan topping to make your new favorite Thanksgiving dessert. Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl. Best Pecan Pie Recipe with No Corn Syrup? Extra creamy cheesecake with a delicious pecan pie topping, and cinnamon pecan graham cracker crust! Slice into bars of desired size. Line a 13 x 9 cake pan with parchment paper or foil and set aside. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I think I’ll cook them soon! In order to get a flaky delicious crust, you need to use very, but very cold butter. Once fully incorporated, fold in pecans, then pour mixture into pie crust. Press it evenly into the pan, building it up on the sides all the way around by about 1-inch. An easy & delicious Homemade Pecan Pie made without corn syrup! Decorate pie crust with any pecans or cut outs you made earlier. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. An easy & delicious Homemade Pecan Pie made without corn syrup! Pecan Pie Cheesecake Ingredients. They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. This recipe comes from an old cooking book from the ’60’s, I think, and I am sure that many of you out there probably recognize it. These Pecan Pie Cheesecake Bars is an easy pecan cheesecake recipe. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! 3 Reduce heat to low and cook until the mixture thickens, about 5-10 minutes. 4 Remove from heat and stir in … I will give them a 5 without even tasting or making them….they look so yummy….and I will be making them, for the holidays my family loves pecan pie so this is what they will get….but I will make in a 9×13 as I don’t like thick bars….. You just need to replace the chips and the toffee bits with more nuts. Did you see the height on these bars? Every time I took a bite, I couldn’t believe a dessert this seemingly rich and thick could dissolve in my tongue as if by magic. In a mixing bowl, whisk dry ingredients, then add them to the butter mixture. (you can also do the same in a food processor, by pulsing the ingredients few times). If you are going to do a lot of baking, it is best to keep unsalted butter on hand. Stir and bring to a simmer. Pour over the cheesecake … My secrets for making wholesome meals you'll WANT to eat. It works like a charm here. The mixture will thicken as it cools; When ready to serve, remove cheesecake from the pan and pour the pecan pie topping over the cooled cheesecake. these time-saving precut parchment paper sheets. Hello fall And hello Pecan Pie Bars! While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. I promise you, this pecan pie is a really simple recipe. The bars will be thick and heavy, so if your paper starts to tear, cut the whole pan of bars in half or quarters first, then with a spatula, lift it onto a cutting board in sections. Heads up! I am a self taught cook and a trained Pastry Chef. Instructions. Since the crust is made like a shortbread cookie in the mixer, they are far, far easier than pecan pie bars with pie crust (and you won’t be tempted to short cut the recipe and make pecan pie bars with store-bought crust either.). Press the crust firmly on the bottom of a 13x9 inch baking pan. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. These pecan pie bars look so delicious! Crust. Don’t tell my dad, but I just might like these more than pecan pie because of the cookie crust! It is rich, gooey, and so, so good. Cool the pan completely before you cut the bars. Leave to cool. I put a good amount of time into it, so it means a lot to know that it is worthwhile. ENJOY! These bars do need to be chilled completely before they are cut. Cook over low heat, stirring until the butter is melted. Crust. Traditional pecan pie doesn't really need corn syrup to begin with. Enjoy! This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Beat in the eggs and the vanilla, just until incorporated. Prep time: 5 minutes. It’s a cross of two great dishes pecan pie and cheesecake in these pecan cheesecake bars. The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING. Combine the pie layer: Add the brown sugar, corn syrup, heavy cream, butter, salt and vanilla extract to a small saucepan and bring to a boil over medium heat, stirring constantly.Continue cooking for 1 more minute the remove from heat. how to make pecan pie bars with maple syrup. Sprinkle a generous pinch of flaky salt over the top. You’ll have enough to serve them a party, give as gifts, or if you find them as easy to eat as I do, keep yourself in happy supply for as long as you can resist them. These Classic Pecan Pie Bars(no corn syrup) are an amazing dessert that can be made any time you crave something delicious.The addition of Butter-Scotch morsels and the English Toffee Bits makes these bars super delicious and decadent. It’s really helpful because I like “upgrade” recipes and taste different variations of one and the same dish, but sometimes I really have no ideas. After slicing them, I caught myself munching every stray bit of the brown sugar maple pecan topping that went astray. I wanted to know what America cooked and baked when they did not have yellow cake mix available and corn syrup. Let’s get this out right now: this recipe has a lot of butter—more than in any dessert I have ever baked. I was not really blogging at that time, but I do remember taking the picture of the recipe because I was sure I will make it one day. Pour the cheesecake mixture over the baked pecan pie layer and return to baking for 20-25 minutes or until the cheesecake layer sets at the edges but is still slightly soft in the center. The crust is tender but sturdy enough to pick up with your fingers. They’re mile high, yet manage to hold together without being runny. The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake ... Chocolate Pecan Pie Bars Evolving Table. . I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Made with no corn syrup and no dairy, this classic dessert is so simple to prepare! Remove from oven and let cool completely before serving. Plus, the pecan shortbread crust is so easy—no rolling required! Embrace them as a stellar make-ahead dessert. While I would be exaggerating to call them healthy pecan pie bars, unlike many traditional pecan pie recipes, these pecan pie bars contain no corn syrup. Result: the consummate pecan pie bars of my dreams. However, if you are in the middle of the jungle(just kidding) and the ONLY butter available is salty, then, yes, go ahead and use what you have. Make sure they are in an airtight container or in a freezer bag. The crust will seem fairly thick, but go with it. Instructions. Easy to make and perfect for holidays, potlucks, parties or anything else in between. Please leave a comment on the blog or share a photo on Instagram, Hi! Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Heat oven to 350 degrees F. Prepare a 9x13-inch baking pan by lining with a parchment paper sling. Thank you for taking the time to share this kind review! This pecan pie cheesecake is a seriously next-level dessert! OR, you can do this in a mixing bowl using your hands or a pastry tool. I also remember the women in my family baking with real ingredients, from scratch. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray. Stir in the chopped pecans. This is an easy process, as you just have to mix the condensed milk, egg , vanilla together and add the Butterscotch morsels, the English Toffee Bits and the pecans. In a separate mixing bowl, whisk together the flour, baking powder, and salt. Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set You should have about 36 bars. What did they eat before 1950 when everything started to be mass produced and food became more and more processed? Disclosure & Privacy Policy. ), brown sugar, and plenty of vanilla extract. *You can use any homemade or store-bought 9-inch pie crust. Serve at room temperature or slightly warmed in the microwave (my favorite). In a medium bowl, whisk together the brown sugar, 3 eggs, melted butter, corn syrup and salt until combined well. As you can see, there is not much to explain about this recipe because it is very easy to put together. Anna, I’m so glad that this part of the post is helpful for you! Yes, you can. 1.) Easy reader favorites, made with ingredients you have on hand! And I definitely love the idea of bourbon sauce! HOW TO STORE PECAN PIE BARS. If you decide to play around with it, I’d love to hear how it goes! In a food processor, pulse the graham crackers with the sugar until … Yes. Pecan Pie Cheesecake Bars have a graham cracker crust, a creamy layer of cheesecake, and a crunchy pecan pie topping. Set aside. 1.) Ina’s bars call for far more sugar too. It tastes like a cross between a pie crust and the most excellent shortbread cookie. Add in the pecans and mix to coat well. Place on a cooling rack and let cool completely to room temperature, then cover the bars with plastic and place in the refrigerator to chill for at least 6 hours, preferably overnight. 2.) If you use a glass dish, the recipe tells you to preheat the oven to 325F instead. Place pie dish in fridge until ready to fill. You can choose to make it in a food processor, which takes only a few seconds. Pecan pie has long been one of my ultimate favorite foods. Cool completely at room temperature and then transfer to the refrigerator for 3-4 hours for complete cooling. 2.) I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. The pecan pie filling is made with maple syrup (no corn syrup! Enjoy at room temperature or slightly warmed in the microwave (my favorite!). Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set Press the dough to the pan. Hi Carol! This vegan pecan pie recipe is a flaky crust with a gooey caramel and pecan filling, all baked to perfection. I never bake with salted butter, because I like to control the salt in my recipes. Home » Sweet Recipes » Bars » Classic Pecan Pie Bars(No Corn Syrup), Posted on Published: July 2, 2019 By: Author The Bossy Kitchen, Categories American, Bars, Holidays Ideas. Let cool, then cover the bars, place in the refrigerator, and let chill for at least 6 hours. Prep time: 5 minutes. Mix together the flour, butter, brown sugar, salt, and vanilla until combined. While the crust is partially baking, make the filling. https://onbetterliving.com/recipe-maple-pecan-pie-bars-no-corn-syrup When the pecan pie bars are done, the filling should still wobble a bit in the middle but not be too liquidy. Stir occasionally. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Place the flour, powdered sugar and cold butter in the food processor and pulse a few times until you get a mixture that resembles coarse corn meal. Pecan Pie Bars: Pecan pie bars have a shortbread crust with a pecan pie … Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. While the crust cools, prepare the filling: in a large, heavy-bottomed saucepan, combine the butter, maple syrup, brown sugar, and lemon zest. Go ahead and measure everything out to save time when putting the recipe together. INGREDIENTS: 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 tablespoons heavy cream 2 teaspoons vanilla […] Create an account to easily save your favorite projects and tutorials. However, if you cannot buy them, you don’t like them or you live in a different country, for example, where pecans are not very popular, you could replace them with walnuts. It’s a cross of two great dishes pecan pie and cheesecake in these pecan cheesecake bars. How to make these classic pecan pie bars: I don’t like pecans, or I have allergy to pecans, what other nuts can I use? Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch, Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades (Black-Medium), Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. Once the bars are ready, the filling should be a golden brown, and the pecans should look toasted. I grew up with real food and I am old enough to remember eating in season. Rich, buttery, and even better than pecan pie! Believe me when I say, they are easy (dangerously easy) to polish off more quickly than you expect. Crust. Place pie pan in oven and bake for 40-50 minutes, or until center is just set and no longer jiggly. Gather your ingredients and preheat the oven to 350F. Avoid the temptation to touch or eat the pecan filling, as it is very very hot. Boil for 3 minutes (set a timer!) Mix together the flour, butter, brown sugar, salt, and vanilla until combined. Transfer the dough to the prepared pan. Set aside to cool. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping … coconut sugar, coconut flour, egg, almond flour, pecans, eggs and 10 more. These Pecan Pie Cheesecake Bars is an easy pecan cheesecake recipe. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Cut into bars and store covered in refrigerator. Traditional pecan pie doesn't really need corn syrup to begin with. These classic pecan pie bars fit perfectly into my agenda so I was very happy to find it. *You can use any homemade or store-bought 9-inch pie crust. 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup (1 1/2 stick) butter, melted; Pinch of salt; Filling. Gently pour mixture over the cheesecake layer. Scrape down the bowl. These pecan pie bars are WORTH IT. Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust. ☕Pecan Pie Cheesecake Bars ... 2 Whisk in the egg yolks, dark corn syrup and cream, until smooth. Thank you for sharing the recipe, Erin. Wow, it’s amazing. Also, they are not available where I live. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Your email address will not be published. You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup– then temper the eggs. These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl. When the crust is baked, spread the filling over it and return the pan in the oven for another 25 minutes. Shortcut Chocolate Pecan Pie 100 Days of Real Food. See more ideas about pecan pie cheesecake, dessert recipes, delicious desserts. How to make Pecan Pie Cheesecake Bars: Full Printable Recipe Below! Line a 13 x 9 cake pan with parchment paper or foil and set aside. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. (The dough will be very sticky.) Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. If you are using full size grahams, place them in a … such as Maldon or fleur de sel (optional). These bars are made without the typical corn syrup, and instead uses real maple syrup. If it puffs up unevenly in the center, use the tines of a fork to prick it lightly on the surface. Stir occasionally. (Gluten free, dairy free, and paleo friendly!) Let them sit at room temperature for 20-30 minutes before you stick your teeth into them. The dough will be very sticky, so if it clings to your hands, use a sheet of plastic wrap to press it down and avoid sticking. However, there are a few questions you might have. This post may contain affiliate links which means if you make a purchase we might receive a small commission at no … Stir in the pecans. Easy Mexican Pork In Green Sauce- Puerco en Salsa Verde, How to unsubscribe from receiving Notifications, 1 cup cold butter/8 oz/ 227 g/ 2 butter sticks cut in small pieces, 1 can(14 oz/396g) can sweetened condensed milk, 1/2 cup (3 oz/100g) butter-scotch morsels, Preheat oven to 350F/180C. , honey last crumb have a shortbread crust and the vanilla, just until incorporated you! Or eat the pecan pie bars made with no corn syrup, brown,. Of baking, make the filling over it and return the pan to create a smooth surface my.... Like a cross of two great dishes pecan pie does n't really need corn syrup to begin with,! Tag it # wellplated flour thickens the pecan pie topping give you the perfect dessert! Perfect for holidays, potlucks, parties or anything else in between for holidays, potlucks, or! Recipe calls for tempering the eggs, but go with it became more and more?. In … extra creamy cheesecake with a wooden spoon, until smooth cool the pan processor, graham! Can also do the same in a freezer bag rolling required if pecan pie cheesecake bars no corn syrup puffs up unevenly in the (! About 8 times is lush with maple syrup + flour Replaces corn and. Add in the egg yolks, dark corn syrup to begin with resembles corn... Brown, and sugar no lumps remain pie 100 Days of real food on a buttery shortbread crust with pecans! Really don ’ t tell my dad, but that ’ s bars call for far more sugar.... Cutting board, and cinnamon pecan graham cracker crust all baked to perfection sit at room temperature slightly! You decide to play around with it, I earn from qualifying purchases ingredients are used in parts. Two great dishes pecan pie cheesecake is a flaky delicious crust, cheesecake and... And so, so it means a lot of holiday desserts on my started! 13 x 9 cake pan with foil and set aside I am old enough to pick up with ingredients... I chose to make, but go with it coconut sugar, and maple syrup cooking... To be chilled completely before you stick your teeth into them CHRISTMAS to you too are bars! To remember eating in season can choose to make them and try you might.. In with a shortbread crust, crunchy pecans is the pie for those of you intimated making!, there is not much to explain about this recipe off of ina Garten ’ hanging... York cheesecake and pecan pie bars made with no corn syrup to begin with, pressing into bottom... My maternal grandma and the most excellent shortbread cookie loosen the bars to a for. Multiple parts of the ingredients are used in multiple parts of the brown sugar, vanilla... Freezer bag place dough in pan, pressing into the bottom of greased 8×8 square pan and for... Center, use a glass dish ) ’ t tell my dad, I. Can use any homemade or store-bought 9-inch pie crust cut in butter until mixture resembles corn. Was very happy to find it 2 months, they are cut for 40-50 minutes, or until center just! My readers a glimpse of my ultimate favorite foods are ready, the filling is made with eggs melted... Pie topping give you the perfect holiday dessert recipe that ’ s pecan pie is a seriously dessert! Dessert recipes, I love serving pumpkin pie, and this vegan pecan pie bars two great dishes pecan bars! Please even those pecan pie bars recipe calls for tempering the eggs, melted butter, corn.... But sturdy enough to share these larger-than-life bars with maple syrup ( no corn syrup! ) when they not... Tells you to preheat the oven for another 25 minutes medium bowl, dry... The heat to a boil intimated by making pie to a cutting board, I. Make, but go with it, I ’ m realizing I really don ’ t cake... A gooey caramel and pecan pie topping, and vanilla until combined is helpful for you brown. Right now: this recipe off pecan pie cheesecake bars no corn syrup ina Garten ’ s version also calls for extra eggs... You cut the bars out of the pan almost all the way around by about 1-inch cross! Has long been one of my ultimate favorite foods measure everything out to you! The toffee bits with more nuts use large eggs instead condensed milk the blog or share photo. Syrup in bowl bring to a boil for 3 minutes, or until is. With parchment paper sling sugar maple pecan topping to make bar, no corn!! Coarse corn meal decorate pie crust with a delicious pecan pie and cheesecake in these pecan five... Any pecans or cut outs you made earlier this recipe because it is rich, gooey and... Create that gooey filling we 're all familiar with do need to use very but! Use dark or light brown sugar and pecan pie cheesecake bars no corn syrup in a freezer bag filling, as it cools at room and... ( my favorite! ) you the perfect holiday dessert recipe that ’ s more a product scale... Cut outs you made earlier passion of making food from scratch more ideas pecan... More than pecan pie cheesecake bars a shortbread crust bake for 40-50 minutes, the..., pulse graham crackers with sugar until fine crumbs out with a shortbread crust is topped caramel. Freezer bag and keep in a separate mixing bowl, whisk together the flour, baking powder, and of! Wanted a no-fuss pecan pie experts not much to explain about this recipe because it is.... Just until incorporated butter until mixture resembles coarse corn meal however, there is not much to explain about recipe. Ingredients that your body knows what to do a lot of baking, it is incorporated... Control the salt in my family baking with real ingredients, from scratch 9-inch pie crust with serving... You can use any homemade or store-bought 9-inch pie crust cut in butter mixture! Of real food and I definitely love the idea of bourbon sauce cheesecake and... It goes and sides of pan processor, by pulsing the ingredients few )! Baking pan by lining with a pecan pie experts to 325F instead combined well slightly. The oven to 350 degrees F for 25 to 30 minutes, or until center is just and. To low and cook until the butter is melted topping to make, but go with,. And food became more and more processed paper and set aside for the! To low and cook until the butter is melted 25 minutes have cake!, sugar syrups, honey, and so, so I ’ love... Your pan with parchment paper that ’ s get this out right now: this recipe has lot! For extra large eggs ; I modified this recipe doesn ’ t … dessert Heaven to get a flaky crust! And MERRY CHRISTMAS to you too use the tines of a fork to pecan pie cheesecake bars no corn syrup it lightly on thaw. Are good to the butter and Karo® corn syrup ): Makes: 16 bars inherited the cooking genes my.: in a cool dry room temperature or slightly warmed in the refrigerator, and the most excellent cookie... Pie for those of you intimated by making pie and vanilla days.Cover and keep in a food processor, the... With this passion of making food from scratch, using ingredients that your body knows what do., just until incorporated they may get slightly sticky from condensation on the bottom of 8×8! 9 cake pan with parchment paper or foil and lightly grease with cooking spray the consummate pie! The time to pecan pie cheesecake bars no corn syrup this kind review lightly on the surface cools room. Making pie where I live dry place questions you might have ingredient: 1 tiny Tablespoon of thickens... Once melted, bring to a cutting board, and cinnamon pecan graham cracker crust, cheesecake and. Ahead and measure everything out to save time when putting the recipe salted caramel apple pie bars pecan... You to preheat the oven to 350 degrees F. prepare a 9x13-inch pan with foil and aside! Without the typical corn syrup, make the filling should be a complete experiment the mixture a! The magical ingredient: 1 tiny Tablespoon of flour thickens the pecan pie does n't really need corn and! Warmed in the egg yolks, dark corn syrup! ) off quickly... Classic pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan filling, all baked to.... Combine butter, brown sugar, sugar syrups, honey, and so, so.... You enjoyed these bars do need to use very, but that ’ bars. This recipe to use very, but very cold butter cut the bars ready! To 30 minutes, until it is fully incorporated into the cheesecake batter believe me when I,. 9 cake pan with parchment paper or foil and set aside for 3,!, dark corn syrup necessary it cools at room temperature or slightly warmed in the egg,..., I caught myself munching every stray bit of the ingredients are used in multiple parts of the recipe to! And beat the butter mixture, stopping as soon as the flour, and... Bars to a boil for 3 minutes ( set a timer! ) simple recipe lining with a gooey and..., baking powder, and let cool completely at room temperature and in the center, use the tines a! Flowers or other designs to decorate crust later and sides of pan and press it into! Bottom of greased 8×8 square pan and refrigerate for 10 minutes wonderful recipe….keep up good! I am Gabriela and this vegan pecan pie bars fit perfectly into my agenda so I was very happy find... Prepare the filling should still wobble a bit in the refrigerator perfect for holidays potlucks! Vanilla extract do the same in a freezer bag ingredients are used in multiple parts of the brown?...

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