Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did make two changes from the posted recipe: I put it in a 10-inch springform pan instead of the 9x13 pan, and I topped it with a drizzle of melted milk chocolate chips instead of using blueberries (because there just wasn't enough chocolate in it already--lol). ), divided. ;) Thanks Philly! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. For both the semi-sweet and milk chocolate chips I used Ghiradelli brand. I will definitely make this again! I cut the recipe in half as I didn't need a 13x9 cheesecake to eat! :) For those wanting to know the equivalent of already crushed crumbs, I used 1 3/4 Cups for an 8x8 glass pan and used 1/4 cup melted butter. Info. This is about one of the easiest cheesecake recipes around! Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. No one really cared about it at all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you're hesitant to try it, there's a Kraft Kitchen's video of it on YouTube. Bake 1 hour 5 min. each) BAKER'S White Chocolate (6 oz. A family fave. Tip-pour the melted butter in first and let it cover the entire bottom, then put the crumbs in and press down all over to make an even surface. One other variation was that I used the entire bag of Oreos and not just 24. Low fat cream cheese and a pre-made Oreo crust! This New York Chocolate Cheesecake turns a classic into a decadent dessert. and I heated raspberry preserves in a saucepan and spread over the top just before serving. Pour over crust. Reserve 1 cup batter. BEAT the PHILLY and sugar with … https://www.foodnetwork.com/topics/chocolate-cheesecake-recipes Prep : 55 Min Cook: 4 Hr 40 Min . Learn how to make this classic winter warmer with recipes from around the world. Use foil to lift cheesecake from pan. Please enable JavaScript in the browser settings and try again. Add chocolate, liqueur and eggs; mix just until blended. You saved PHILADELPHIA Double-Chocolate Cheesecake to your. How to Make Philadelphia Chocolate cheesecake. Press the mixture into a greased 9″ springform pan and … This is amazing! COMBINE the biscuit crumbs and butter then press into the base of a greased and lined 20cm round springform pan. Add chocolate; mix well. Only change was I used a package of crushed chocolate graham crackers in place of oreo cookies. (8 oz. If you're hesitant to try it, there's a Kraft Kitchen's video of it on YouTube. To decorate: 100 gm dark chocolate… Try this rich, chocolatey dessert! (4 oz. Pop about 2 cups of raspberries (fresh or frozen) into a little pot along with 1/4 cup of … 4 pkg. This is only the second cheesecake I've ever made and it was unbelievably easy to make. I then melted an 8 oz. Press the mixture into the … I will definitely make this again! This is sooooo good! I made it for a graduation party today and it was a crowd pleaser. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Melt chocolate in the batter of our PHILADELPHIA New York Chocolate Cheesecake! How to make it. or until center is almost set. While I followed the recipe almost completely, I did use reduced fat cream cheese (all that the store had, but a healthy change, too!) Top with spoonfuls of … However, I messed up and didn't melt the chocolate chips and just added them so it was more a chocolate chip cheesecake, but oddly enough, it was GREAT! How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan. and soooooo chocolately GOOD! It's easy to achieve a … I rarely dislike recipes on here but this was way too rich. Absolutely YUMMY Goodness! To make the cheesecake filling: Melt the 10 ounces of chocolate in the microwave or using a double … Bake 10 min. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 49 Review(s) 5 Hr 35 Min . Top with berries. Since it serves 16 people, it easily fits the bill. Congrats! each) PHILADELPHIA Double-Chocolate Cheesecake Recipe | Allrecipes Amount is based on available nutrient data. Happy baking! I always get great responses when I make this! Learn how to make PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. I love this and it is so easy! Set to chill in fridge for 1 to 2 hours. I made it for a graduation party today and it was a crowd pleaser. 2 Tbsp. Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60 … I used store brand cream cheese cookies chocolate vanilla margarine flour eggs and sugar. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake . I made it exactly as the recipe goes & didn't change a thing. Nutrient information is not available for all ingredients. Happy baking! It turned out perfect, with no cracking at all. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Philadelphia Cheesecake Brownies Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until the chocolate and butter have melted. Amazing chocolate cheesecake. I really enjoyed this recipe. Spoon the mixture over the biscuit … White Chocolate Cheesecake Kraft. Add melted chocolate and sour cream; mix Bake at 350° for 40-45 minutes or until center is almost set. Side note: either white or regular chocolate cheesecake would be fantastic with a little raspberry coulis! Mix together the Philadelphia and sugar until smooth. Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Just before chill time is up, beat … To help lighten the caloric load, I used the less fat Philly Cream Cheese, and seeing as I was L-A-Z-Y and not wanting to crush oreas (why waste a perfectly good cookie?) I made is for Easter dinner and everyone raved about it! Pour over crust. This would also be pretty with white chocolate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Add melted chocolate and sour cream; mix well. bag of milk chocolate chips and spread it all over the top. Bake 45 minutes or until center is almost set. almond flour, baking soda, dark chocolate, vanilla extract, Swerve Sweetener and 13 … 1-1/2 pkg. Remove from the heat and … I did make two changes from the posted recipe: I put it in a 10-inch springform pan instead of the 9x13 pan, and I topped it with a drizzle of melted milk chocolate chips instead of using blueberries (because there just wasn't enough chocolate in it already--lol). Microwave in 20- to 30-second increments, mixing in between, until chocolate … This is YUMMY! OMGOSH! Add comma separated list of ingredients to exclude from recipe. I put it in pre-made two chocolate pie crusts and voila! 300 gm pack of chocolate digestive biscuits, blitzed to crumb texture 60 gm butter, melted and cooled. Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate. https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake PHILADELPHIA New York Chocolate Cheesecake. 412 calories; protein 6.9g; carbohydrates 37.3g; fat 28.5g; cholesterol 117.4mg; sodium 373.8mg. This site requires JavaScript. Filling: 4 x 180 gm packs of Philadelphia full-fat cream cheese 500 gm white chocolate 100 gm icing sugar. Once it was refrigerated, it hardened and was a great top crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. butter or margarine, melted. Pour over crust. PHILADELPHIA Cream Cheese, sugar, butter, eggs, … Chill. * Percent Daily Values are based on a 2,000 calorie diet. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Tasted GREAT!! Yummy! Back to PHILADELPHIA Double-Chocolate Cheesecake. Beat cream cheese, sugar, flour and vanilla with mixer until blended. WOW!! I also used parchment paper versus foil (my preference). 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake. vanilla, butter, OREO® Cookies, sugar, blueberries, Philadelphia Cream Cheese and … This would also be pretty with white chocolate. Stir chocolate into remaining batter; pour over crust. Refrigerate 4 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cool. Mix crumbs, 3 Tbsp. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. Almost like fudge. to 1 hour 10 min. I bought already crushed oreo crumbs. To make this chocolate cheesecake, simply stir together the Oreo crumbs and melted butter until all the crumbs are moist. For the improvised topping I used a half a bag of milk chocolate chips, melted and slightly cooled, then drizzled it over the top of the refrigerated cheesecake. For the improvised topping I used a half a bag of milk chocolate chips, melted and slightly cooled, then drizzled it over the top of the refrigerated cheesecake. I followed the recipe exactly. This is only the second cheesecake I've ever made and it was unbelievably easy to make. sugar and the butter; press firmly onto bottom of pan. this link is to an external site that may or may not meet accessibility guidelines. I also used the water bath method (see cheesecake tips and videos on this website) and allowed the cheesecake to cool in the oven (oven off/door cracked open) for 3 hours before refrigerating it. No gift befits the food-obsessed people in your life like a cookbook. https://insanelygoodrecipes.com/philadelphia-no-bake-cheesecake Philadelphia Cream Cheese, double cream, melted butter, white chocolate and 1 more. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Store leftover cheesecake in refrigerator. Bake 10 min. During these times of cutting corners and the fact that I am cheap LOL. The springform worked great but I did have to increase the cooking time to about 1 hour. This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. Add comma separated list of ingredients to include in recipe. I also used the water bath method (see cheesecake tips and videos on this website) and allowed the cheesecake to cool in the oven (oven off/door cracked open) for 3 hours before refrigerating it. Add eggs, 1 at a time, mixing on low after each just until blended. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Size-Wise: Need a sweet treat to serve a crowd? It turned out perfect, with no cracking at all. Information is not currently available for this nutrient. Whisk the melted chocolate and the gelatine cream into the Philadelphia mixture and then fold in the whipped cream. Refrigerate at least 4 hours or overnight. I will absolutely make this again! Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Make the cheesecake: In a medium heatproof bowl, combine chocolate, heavy cream, and cocoa powder if using. In a large bowl mix the cookie crumbs, sugar, and butter together evenly. The springform worked great but I did have to increase the cooking time to about 1 hour. Cool on a wire rack for … 45 minutes or until center is almost set cutting corners and the gelatine cream into the of. Of pan to loosen cake ; cool before removing rim of pan a serving of this cheesecake. Did have to increase the cooking time to about 1 hour in your life a. Philadelphia full-fat cream cheese cookies chocolate vanilla margarine flour eggs and sugar until smooth special Extra: add cup! 'Ll know it 's easy to make 350° for 40-45 minutes or center! 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