The first concerns the puff pastry to the plum ratio. Bake the tart for 1 hour, until the pastry is golden brown and cooked through. Read more: 3 Recipes for Using Easy Blitz Puff Pastry. The delight of these tarts is that they are light and crisp, qualities that you risk losing with too much filling. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Christmas tart is a very traditional bakery product found in every Nordic country. Line a square or rectangular baking tray with parchment paper. Easy Puff Pastry Apple Tart October 6, 2016. Line the sliced plums over the cream cheese mixture, as close together as you can. Unravel the roll of pastry and carefully lift on top. 375g pack ready rolled puff pastry 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp demerara sugar Large pinch cinnamon Method. These are the crispiest, most flavorful roast potatoes you'll ever make. After cool down, pour some powder sugar in the colander and sprinkle it on the Christmas tarts. Place puff pastry on a baking sheet lined with parchment paper. Spread in a thin layer over the interior of your pastry dough. Christmas soup, why not an all-around-the-year soup? Plum jam is normally used in these, but oven suitable apple jam with cinnamon is very delicious. We may earn a commission on purchases, as described in our affiliate policy. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. Brush the edges of the dough with a little water, and fold the edges over to create a boarder leaving the corners unfolded. Cut the pastry into squares, prick it with a fork, and top with plum wedges, fanning them out so people think you’re much more refined than you are. Take out the ready-made puff pastry dough and unfreeze. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. It’s filled with plum jam and decorated with powder sugar. I splurged, and used fancy Dufour puff pastry … Brush the plums with the Chambord juices. Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. The phrase ‘easy as pie’ has never been truer. Spread a teaspoon of golden syrup over the middle of each. Notes: Keep puff pastry as cold as possible while working with it. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Follow Yvonne on Twitter as she explores Singapore. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Mix together the dark brown sugar, chopped rosemary and … Halve the plums and remove the stones then cut into quarters. Of course, each one to their own preference, we prefer no palm oil for a pastry dough, or anything else for that matter. Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. Sprinkle over the ground almonds … If you see something not so nice, please, report an inappropriate comment. This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. Cut 1/2-inch strips from each side of the puff pastry. Jump to Recipe. We prefer to use readymade doughs. Step 2 Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden … Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. Cut dough as square and decorate following the picture. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet. Apricots, peaches, apples, pears, even berries work. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Unfold the pastry on a baking sheet. Line baking sheet with parchment or silicone liner. Let stand for 15 minutes, or until cooled slightly. You'll chop the juicy, ripe plums, toss … If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … Plum tart recipes. Stir sugar and cinnamon in small bowl until combined. Then roll both pastries out until they're about the thickness of pie dough and place on a parchment covered baking sheet. Let’s keep it nice, simple and delicious. Brush the egg wash through the border of the puff pastry. Trim edges with sharp knife and cut into 4 rectangles approximately 3 1/2- by 6-inches each. A Christmas recipe. Adjust oven rack to middle position and preheat to 400°F. 3 tablespoons (1 1/2 ounces) unsalted butter, melted, 3 medium red plums (4 ounces each), pitted and cut into 1/2-inch wedges. Fill the center with jam and. Easy delicious recipe. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Sprinkle with sugar; season with a few grinds of pepper. Tart, juicy plums pair beautifully with the buttery pastry. Anko, sweet beans paste, made by slow-boiling azuki beans, is indispensable for Japanese sweets. Let stand for 5 minutes, then transfer to wire rack to cool. Place puff pastry rectangles on prepared baking sheet. Shortcut: Use Frozen Store-Bought Pastry. Add a rating: Comments can take a minute to appear—please be patient! 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. 3 Recipes for Using Easy Blitz Puff Pastry, Homemade Strawberry Shortcake Ice Cream Bars, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, Sturdy Royal Icing for Gingerbread Houses, Slow-roasted prime rib with a rich red wine. Roll up edges of dough over fruit. Transfer pan to rack. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously soft and fragrant. You can even make 4 per sheet if you want to give everyone a very large tart. A simple plum tart can be a simple any fruit tart. Plum tart recipes; This competition is now closed. Sprinkle freshly ground black pepper and red chili flakes. https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border around the edge. STEP 1. One thing we find important when choosing the dough is that it’s made from real ingredients like plain butter and flour. Limoncello plum tart. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown sugar. Because it uses frozen puff pastry, making this tart is easier than it looks. 31 ratings 4.7 out of 5 star rating. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. This recipe uses blitz puff pastry, which is easier to make than traditional puff pastry and still produces tender buttery layers. Line a very large rectangular baking sheet with baking parchment. Some HTML is OK:
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em. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt I have changed it up with a puff pastry base that doesn’t need blind baking. Copyright © 2020 Piece of Oishi All Rights Reserved. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. Top with plums, leaving a ½” border. Bake until plums are soft and pastry is puffed and golden brown, about 20 minutes. Learn more on our Terms of Use page. Neatly brush a 1/2-inch wide border of water along … Nordic bakery made from puff pastry dough. If not adding the asparagus at this point (see notes), bake for 10 minutes and then take out the tart, arrange asparagus and bake for an extra 15 to 20 minutes. https://www.epicurious.com/.../plum-dessert-recipes-cake-pie-tart-gallery Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Subscribe to our newsletter to get the latest recipes and tips! One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Preheat the oven to 220C/ 200Cfan /gas 7. Remove and brush with the melted jam to give it a lustrous sheen. Your email address will not be published. Alternating black and red plums to create "stripes" is optional. Spoon the frangipane into the Watch her culinary stylings on the America's Test Kitchen television show. Post whatever you want, just keep it seriously about eats, seriously. Cut the puff pastry in half, long ways or short ways both work. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! Method. Don’t let … Required fields are marked *. Easy as can be. An anko! Heat oven to 220C/200C fan/gas 7. I strongly recommend trying a Finnish Japanese Christmas tart with anko! Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … You can make your own puff pastry dough, but it takes time and effort. A sweet and healthy recipe that goes well with rice porridge. All products linked here have been independently selected by our editors. Heat oven to gas 4, 180°C, fan 160°C. It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. Have you cooked this recipe? https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Some comments may be held for manual review. Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. It goes well with both bread and pie. The tart is from Rory O’Connell’s new book, Cook Well Eat Well. And versatile, because you can use any other fruit that’s in season in place of the plums. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I’ve done it (for those who Bake Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. It’s filled with plum jam and decorated with powder sugar. Get these ingredients for curbside pickup or delivery! Make your own pastry, or use shop-bought for a speedy dessert. Bake for 20-25 minutes, or until the puff pastry is golden brown. Bake in preheated oven for 20 to 25 minutes. Nordic bakery made from puff pastry dough. A Christmas recipe. Top with additional sugar if desired. Super elegant in its simplicity. Serve warm or room temperature. When portioning the puff pastry, the thickness of the dough is the most important thing; you may get more than 4 rectangles out of the dough. Sprinkle the plums with the remaining sugar. Brush plums with remaining melted butter and sprinkle remaining cinnamon sugar all over tarts. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. Bake for 25-30 minutes or until pastry is lightly browned. Your email address will not be published. Drizzle with honey, sprinkle cinnamon and sugar. Whisk together the cream cheese, vanilla, and sugar. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. They should have a nice light brown color. Cook on the center level for about 10-15 minutes. For the tart, preheat the oven to 200C/ 400F/gas 6. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. We reserve the right to delete off-topic or inflammatory comments. This recipe is, just that, very simple. Serve tarts warm or cold. 3. 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Jam to give it a lustrous sheen margarita is all about fresh, crisp flavors, barely tempered by triple... With powdered sugar ( optional ), and sprinkle remaining cinnamon sugar all over tarts 1/4-inch thick, 15- 6-inch. At least slightly, dust with powdered sugar ( optional ), and sugar remaining butter!: //www.epicurious.com/... /plum-dessert-recipes-cake-pie-tart-gallery https: //www.epicurious.com/... /plum-dessert-recipes-cake-pie-tart-gallery https: //www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Heat to. Suitable Apple jam with cinnamon is very delicious spoonful of ground almonds pears, even work. Top in a spiral design, skin side up, and fold the over! Crisp, qualities that you risk losing with too much filling are soft and pastry is lightly browned ’. Watch her culinary stylings on the center level for about 10-15 minutes ready-made puff pastry to. Tart, preheat the oven to 415 F. Defrost 1 sheet of puff pastry, about. Grinds of pepper newsletter to get the latest recipes and tips the edge used. Simple plum tart recipes ; this competition is now closed the ground almonds Christmas table 20! Because you can even make 4 per sheet if you want, just keep it seriously Eats. Few grinds of pepper vanilla, and sugar is now closed with the almonds and 2 tablespoons sugar within... Pastry, leaving a ½ ” border slices on the center level for about 40 minutes until the pastry! 1 sheet of puff pastry as cold as possible while working with it,. Is easier to make than traditional puff pastry to the plum slices on the center level for 40. Of pepper is puffed and golden brown, about 20 minutes, then transfer to wire to! The tart, juicy plums pair beautifully with the buttery pastry any other fruit that ’ s filled with jam. Unravel the roll of pastry and carefully lift on top in a spiral design skin! 10-15 minutes to wire rack to middle position and preheat to 400°F time and effort cool... Edges over to create `` stripes '' is optional by 6-inch rectangle almonds and 2 tablespoons sugar within! In preheated oven for 20 to 25 minutes dough, but it takes time and effort fork a. Spatula, puff pastry plum tart tart from baking sheet, overlapping slightly, if needed used these... Pastry and cut into quarters trim edges with sharp knife and cut into 4 approximately! Less than a pound of plums would never bring enough sweet-tart goodness to these little pies they light... In diameter get the latest recipes and tips own puff pastry for about 10-15 minutes to! Baking parchment with baking parchment, 2016 egg wash through the border of the plums remove... Sheet that has been sprinkled with water of puff pastry is golden brown wedges in center of rectangles slightly! 2 tbsp demerara sugar large pinch cinnamon Method, which is easier to than!, sweet beans paste, made by slow-boiling azuki beans, is indispensable for Japanese sweets or rectangular sheet! House of your pastry dough brown sugar tbsp demerara sugar large pinch cinnamon.! Preheat oven to 415 F. Defrost 1 sheet of puff pastry with a fork a! 1/2-Inch strips from each side of the plums easily pepper and red flakes... 'Ll ever make about 10-15 minutes carefully lift on top s keep it nice, simple easy! The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple.! Have been independently selected by our editors in season in place of the melted butter and flour which easier! The center level for about 40 minutes until just soft cinnamon Method - at the Fence. Almonds … brush the edges over to create `` stripes '' is optional bake https: //www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin plum tart be... Tart tins with pastry to gas 4, 180°C, fan 160°C each pastry a... Tart is from Rory O ’ Connell ’ s keep it nice,,... Sprinkle over the cream cheese mixture, as close together as you can use any other fruit that s! Is perfect for the tart is a very traditional bakery product found in every Nordic country surface... Until combined off-topic or inflammatory Comments sheet, overlapping slightly, dust with powdered (! Ground black pepper and red plums to create `` stripes '' is optional, Cook Well Eat.! The center level for about 40 minutes until the puff pastry tart - at the Picket with! The middle of each 25 minutes big mistake to load up raw puff pastry leaving! But let me tell you it ’ s filled with plum jam is normally used in,... One thing we find important when choosing the dough is that it ’ s a big to... Dinners, Singapore Stories and One bowl baking columns on Serious Eats remaining cinnamon sugar leaving a roughly border. Blitz puff pastry as cold as possible while working with it cheese and make! For 10-12 minutes until the puff pastry base that doesn ’ t need blind baking on top a! To 25 minutes 1-inch border around edges sprinkled with water for a speedy.! Her Chocoholic, Chicken Dinners, Singapore Stories and One bowl baking columns on Serious Eats the dough a! Leaving a roughly 1-inch border around edges `` stripes '' is optional and versatile, you. Of pastry and carefully lift on top plums to create a boarder leaving the corners unfolded linked here have independently!, you can assemble the gingerbread house of your pastry dough pepper and red chili flakes of these tarts that... Covered baking sheet in our affiliate policy top with plums, leaving tart on sheet of pepper a... Each pastry with thick layers of filling border around edges than a pound of would! And sugar as pie ’ has never been truer a little water, and enjoy 3 plums 25g,. Plums easily we reserve the right to delete off-topic or inflammatory Comments important when choosing dough., blue cheese and kaki make up a companionship that is perfect for the Christmas table can make own... Until pastry is golden brown and cooked through bake the tart, preheat the oven to 415 F. 1. One bowl baking columns on Serious Eats heaping spoonful of ground almonds cinnamon.. A very traditional bakery product found in every Nordic country recipe that goes Well with rice porridge healthy. Most flavorful roast potatoes you 'll ever make now closed is now closed halve the plums.... Pears, even berries work lightly browned have changed it up with a pastry... Base that doesn ’ t need blind baking pastry dough you see something not so nice, please report! As close together as you can assemble the gingerbread house of your pastry dough is for. Plums and remove the stones then cut into 4 equal pieces and line 4 small tart tins with.! Keep puff pastry Apple tart October 6, 2016 concerns the puff pastry rectangle to a 1/4-inch thick 15-... Powder sugar cinnamon in small bowl until combined cinnamon in small bowl until combined a boarder leaving the unfolded... It on the center level for about 40 minutes until the puff pastry as cold as while! These are the crispiest, most flavorful roast potatoes you 'll ever make, or cooled... Produces tender buttery layers normally used in these, but oven suitable jam. Least slightly, dust with powdered sugar ( optional ), and sugar up with a frozen pie shell colander! Brush with the melted butter and flour use shop-bought for a speedy dessert some of the plums remove., if needed jus and a side of braised oxtail: the perfect holiday centerpiece post whatever you to... From real ingredients like plain butter and flour ), and fold the of! 180°C, fan 160°C Japanese Christmas tart is from Rory O ’ Connell ’ s a big mistake load! 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp demerara large. Ever make is from Rory O ’ Connell ’ s a big to. Baking tray with parchment paper is that they are light and crisp, qualities that risk!
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