In a large bowl, whisk pumpkin puree, yogurt and 2 tablespoons honey. Line baking tray with parchment paper. 2 teaspoons Specially Selected 100% Pure Maple Syrup . Whisk in dry ingredients until batter is smooth. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl). Greek Yogurt Pancakes Recipe (2sp) EmaSkinnyRecipes. In another bowl add cinnamon and pumpkin and stir well. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! My easy healthy Pumpkin Soup uses greek yogurt to bring rich flavor and protein to savory bowl of goodness. Once frozen, run the popsicle mold under warm water to … Divide dough into 6 equal balls, using your thumbs to form one hole in the center of each. Fold … This pumpkin smoothie bowl tastes like pumpkin pie. Prep the muffin pan and set aside. This yogurt bowl is so easy to customize depending on your tastes! We recommend diced or sliced apples, toasted pumpkin seeds, banana slices, pumpkin pie spice, or yogurt. Step 4 Recipe notes & tips Pumpkin puree. It is quick enough to make for an evening meal and rich enough for the holiday table. Beat in the oil, egg, and vanilla extract. Slowly increase power to the highest speed. This healthy version boasts real pumpkin, high protein greek yogurt, and contains no added sugar! Add all ingredients except the canned pumpkin to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer. Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds is what I consider a healthy breakfast. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Add pumpkin puree, sugar, eggs, molasses, cinnamon, salt, ginger, nutmeg, and cloves to the yogurt and beat with an electric mixer until blended. Bake for 20 to 25 minutes or until the moisture of the maple syrup has evaporated, stirring mixture halfway during the cooking process. Pour pumpkin batter into cookie crust. Making this pumpkin smoothie bowl is super easy! Toggle navigation. Plus, this recipe calls for a whole can and nothing goes to waste. Decorate your pumpkin bunt cake and dust with cinnamon. Next, add in the sweetener of choice (we have tried this recipe with sugar and stevia for a low carb treat) and add the cinnamon. Canned pumpkin puree is a convenient healthy ingredient for your desserts, just make sure you chose 100 percent pumpkin without any addition of salt or sugar. The flour must be spooned in a slow manner and you should stir well to combine well. Even though this is a two-bowl recipe it’s still quick and easy to make. With the season soon changing to autumn, it’s time to start enjoying pumpkin and pumpkin spice. Optional garnishes: Simply Nature Flax Seed . rolled oats, non fat greek yogurt, baking powder, cinnamon, egg whites and 1 more. And I love the flavors of cinnamon and nutmeg on a chilly day! Place the pumpkin puree, Greek yogurt and the remaining ingredients, except the chocolate chips and nuts, in a large mixing bowl. {Full recipe below} Preheat your oven to 350°F. Beat eggs lightly in large bowl. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Spoon mixture into an 8-inch square pan and flatten out evenly. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. In a popsicle mold layer in yogurt then pumpkin then more yogurt and more pumpkin. How to Make Pumpkin Pecan Bread. ½ frozen banana ½ cup Friendly Farms Unsweetened Original Almondmilk . Just use your favorite yogurt as a base and top with pumpkin butter, granola, and fruit for a more seasonal, delicious breakfast! To make two servings, place the vanilla bean Greek yogurt, frozen bananas, pumpkin, frozen peaches, maple syrup, chia seeds, vanilla, and pumpkin pie spice in a blender, blending until smooth.Pour into individual bowls and garnish with your choice of optional toppings. Notes * To make smoothies, add 1 – 1 1/2 cups low fat milk. Orange-Scented Yogurt. This pumpkin smoothie bowl has healthy fat from the nut butter and flax seed, protein from the collagen and pumpkin seeds, and healthy carbs filled with fiber and other vitamins and minerals from the pumpkin and banana! The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a breakfast bowl. • Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Dough will be sticky, but manageable with lightly floured hands and surface. 1 frozen banana. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to … Whenever the supermarket is out of blueberries I … Customize your toppings to add a bit of crunch and color. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. This simple pumpkin soup recipe will warm your heart on a fall day! How to make a pumpkin smoothie bowl. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Pumpkin + Cheesecake = the BEST fall combo! Step 5. Do you like pumpkin … Remember when I shared these Grilled Peaches with Cinnamon and Brown Sugar last week? Take a large mixing bowl and eggs need to be beaten in the bowl. Feel free to use a different flavor of yogurt, swirl in some raspberry jam, or add in some chia seeds or other fresh fruit. Pumpkin Season. Add yogurt and fold in. 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