30 minutes or until it looks Fantastic. Put in a 9"x13" greased and floured pan. It’s SO fun to see and taste the results of making pie pastry. Press graham cracker crust firmly into a pie pan or bottom of muffin tin (depending on if you want individual pies or a large one). Remove from the oven and allow the pies to cool slightly before serving. Rhubarb chocolate pie on vintage kitchen table with baking ingredients Add flour, cocoa, soda, cinnamon, salt and baking powder. Transfer the baking sheets to your refrigerator to chill the pies for 10-15 minutes. The Joy of Eating Blog by dietitian Rachael Hartley is your online resource for fresh and creative recipes and intuitive eating and non-diet support. Reserve 3 tablespoons ... remaining into 10" pie plate. This Paleo Strawberry Rhubarb Pie is bursting with fresh strawberries and rhubarb, creating a delectable tart + sweet pie! So as a bona fide science dork turned food blogger, Pi Day hits home for me on so many levels. In another bowl whisk together the flour, cocoa powder, baking powder and salt. Crimp the edges. Meanwhile, make the filling. I, Santas drink of choice? Brush the top with egg wash. Divide the dough ball in half and shape each half into a disk. There really are not enough chocolate-infused berry pies out there in this world! Put a sieve over a mixing bowl and tip in the rhubarb… The buttermilk pie crust recipe is from Joy the Baker. These look amazing, Liz! Break the butter up into several pieces and put it over the filling. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! And for the finishing touch, I channeled Jackson Pollock and drizzled some melted chocolate over top. On a lightly floured surface, roll each piece of dough out into two 30cm rounds. If desired, you can drizzle melted chocolate on top before serving. Dump the dough out onto a floured work surface and using your hands, knead and shape the dough together into a ball. Her photography is just stunning, so definitely check out her blog, and if you're in the food blogging game yourself, her and another dietitian have recently launched a food photography course. She blinded me with SCIENCE (hand pies)!! And I love to experiment in the kitchen! The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a medium saucepan. I’m much more of a cake and ice cream kind of gal. Mix butter, oil and sugar, cream well. People are skeptical when they hear it is a rhubarb pie without strawberries but … Thanks for a new way to use up my rhubarb. Thanks for the kind words, Traci! Bring on the chocolate! To make the pie crust, combine the flour, granulated sugar and salt in a large bowl. Topping. 1 cup frozen rhubarb, cubed. Preparation. Count me in! My Beer Nog and Bourbon Co, 1 cup (16 tablespoons) unsalted butter, cubed and chilled, Melted dark chocolate for drizzling, if desired, 1 1/2 cups trimmed and sliced fresh strawberries. Use the tines of a fork to poke a vent in the top of each pie. Then stir in 2 cups rhubarb, add chips and nuts if you wish. Cut each quarter into thick wedges and place in a large saucepan with the sugar and cinnamon. Today, Rebecca Clyde of Nourish Nutrition Co. is sharing this crazy delicious looking recipe for silken chocolate pie. 4 tablespoons butter. Set aside. I added chopped dark chocolate to the filling, which melts into deliciously decadent little pockets of goodness during baking. Then brush the tops of the pies with some of the remaining egg wash. Sprinkle with a little turbinado sugar. This silken chocolate pie is one tasty exception. Add the rhubarb and chocolate chips and mix … And with some early season rhubarb in hand, I decided it would be a good one to adapt for today’s post. Then stir in the tapioca and vanilla extract. I’m not going to waste my taste buds on protein packed ice cream that really isn’t ice cream, no I want the real thing. Add 2 rounded tablespoons of filling to the center of half of the dough rectangles. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Took them to a meet up with friends in a parking lot and they loved them. The dough will be a bit shaggy at this point. As soon as the top becomes golden - immediately remove the pie from the oven. Lol! Agreed. These are amazing. On a lightly floured surface, roll out your pie crust to slightly thinner than pie thickness. She sent me a rhubarb and berry pie recipe that she had torn out from the pages of a 2001 issue of Better Homes and Gardens. I was busy getting my PhD in Biochemistry, and then later completing a post-doctoral fellowship in Cancer Biology. Flaky crust, sweet/tart fruit and a little chocolate drizzle…yahoo! Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … Then use the tines of a fork to press more firmly and seal the edges. Turn the rhubarb mixture into the prepared pie crust. Step 4. Try to work quickly so the butter doesn’t get too warm. Add rhubarb, raspberries and sauce. Stir in the chocolate hazelnut spread, then add the almond meal and flour. Preheat your oven to 425 F (218 C, gas mark 7) and line two baking sheets with parchment paper. 6 eggs. In a small bowl, whisk together the egg and 1 tablespoon of water. Because these hand pies don’t take as long to bake as a full sized pie, I pre-cooked the filling ingredients on the stove top for a few minutes. It’s Pi Day. The original recipe is for a full pie. In a bowl whisk together the sugar, oil, eggs and vanilla. The pie takes a while to bake from about 45 minutes to 55 minutes. But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! Full on goggles and lab coat and all that good stuff. https://www.olivemagazine.com/guides/best-ever/best-ever-rhubarb-recipes Frost with chocolate frosting. Spoon filling into unbaked pie crust. Mix together. COMBINE sugar and flour in large bowl. Add chocolate chips, and whisk until smooth. Cream the butter and sugar together until pale and creamy, then add the eggs one at a time, beating well after each. Add eggs, plumb puree, sugar, and corn starch to a large microwavable bowl. I still kind of think I should go into food science. In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly. Stir well again until combined. Roll out one of the circles of dough and drape it into the pie plate. That filling though makes me looong for rhubarb! (it can get really chunky without whisking, so make sure to do this every minute or so, also it won’t really thicken up until the last minute or so, so don’t add more corn starch if it doesn’t seem to be thickening up). These rhubarb bars feature all the goodness of spring. 4 cups is a perfect portion to thaw out and make these bars or a pie. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing) Cover the tray with foil and bake for 20 minutes. You certainly don’t have to be that fussy, but I wouldn’t be my overly obsessive scientific self if I didn’t go the extra mile to make them all evenly sized. Line two baking sheets with parchment paper and set aside. Remove the foil and cook for 5-7 minutes more until the rhubarb is soft but still holding its shape. Perfectly baked, light and flakey. But I flipped the script and turn it into individual hand pies instead. Bake at 350 degrees for 10 minutes. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. Add strawberry Jello and cool. In another life, I would have gone into food science (because why not combine the two?) I am inspired by real, seasonal ingredients. Happy Pi day from one nerdy science gal to another <3. . Silken Chocolate Pie with Raspberry Rhubarb Topping Ingredients. I can’t imagine ever needing another one. sounds good to me (: also dealing with a whole pie’s worth of crust is annoying, and i find hand pies so much easier to work with (and they’re cuter!). Pre-heat your oven to 425 degrees. In a large bowl, toss together the rhubarb, cherries, sugar, cornstarch and spices. In pastry school we did a blind taste test of three different pie crusts. I find after having made so many pies in my life that it is such an art of touch and technique. Transfer the baking sheets to your pre-heated oven and bake for 25-30 minutes, or until golden brown. This creative space is where I share my passion for food and photography. Weave the lattice over the top. Add egg; beat thoroughly. Place dabs of the butter atop the filling. Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir … Thanks for this recipe. Required fields are marked *. Right? Crust. Once the butter pieces are about kidney bean-sized, make a well in the center of the flour mixture. Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a … xo. Welcome to Floating Kitchen! Top with already made strawberry/rhubarb topping, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC | Policies | Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition, Chocolate Silk Pie with Strawberry Rhubarb Topping. Working with one dough disk at a time, roll it out onto a well floured work surface until it’s about 1/8-inch thick. If you want a moist chocolate brownie with a twist, this is the recipe. Once the dough is rolled out, cut out rectangles 4 X 5-inches in size. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. Yup, I love making hand pies too for that exact reason! Add the egg mixture to the rhubarb and stir until blended. Your email address will not be published. This decadent rhubarb chocolate tart is made with a chocolate cookie crust and has a layer of roasted rhubarb compote tucked beneath the dark chocolate ganache. Remove the dough disks from your refrigerator and unwrap them. You can probably use cornstarch in this recipe. Is there a sub for the tapioca? Be sure … Rhubarb is here, rhubarb is here! 6. It’s a recipe that she’s made successfully dozens of times over the years. Because lets be honest, I’ve eaten a pint of ‘healthy’ ice cream, then turned to my trusty B&Js because, well it’s Ben & Jerry’s. Right? Spoon the fruit into the pan (s), filling them about 3/4 full and mounding the filling a bit in the center. Easy Peasy. The annual observance of the mathematical constant π (pi), who’s first three digits are 3.14 ( = March 14). Brush the edges of the rectangles with some of the egg wash. Then top with the other half of the dough rectangles. I’ve never really been into pies either, but desserts like this remind me why I really do love it deep down. Drain the rhubarb and scatter half over … Serve this strawberry rhubarb crumble pie … And a pie crust blind taste test sounds pretty awesome! Remove the baking sheets from your refrigerator. Heat oven to 375F. As much as I love desserts, I must admit that pie is never really my go-to. Dried plumbs (or ahem prunes) are a great source of vitamin K, fiber, and potassium. I can’t stop eating them. Also LOVE that quote: yes to subtle social media activism . I actually find this to be misleading. So of course, the best way to celebrate Pi Day is by making, eating and sharing actual pies. Amen sister, pie for everyone! Whether you’re a baker, math nerd or just a straight up hungry person, today is a day worthy of celebration. Happy Pi Day! Return the pie to the refrigerator. If you need more pies, just make and use a smaller template. You want the butter to be pea-sized by the END of making/shaping the dough. Especially with this on point crust to filling ratio! To make sure all my hand pies were the same size, I actually created a template with a piece of paper and used that as a guide to cut out the rectangles of dough. Beautiful little pies <3. Pour into prepared crust, and then refrigerate for about 4 hours to set. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Repeat the same process with the second dough disk. This is the size of butter that most recipes will tell you to aim for as you work the butter into the dry ingredients. Place the dough rectangles on one of your parchment paper lined baking sheets. Add about 1/2 cup of the buttermilk and use a fork to incorporate the flour mixture into the buttermilk. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. It’s hands down my favorite pie crust recipe ever. Instead of just using cane sugar, I subbed dried plumbs for part of the sugar, and it added a really nice flavor to the chocolate. Re-shape and re-roll the scrapes, continuing to cut out as many rectangles as possible. Microwave this mixture for 5 minutes, but take bowl out every minute to whisk until smooth. Then, using your hands, work the butter into the dry ingredients by squeezing it between your fingers. A perfect complement … This also helps to get rid of some of the excess juices from the fruits, so the hand pies come out with a wonderfully flakey crust that isn’t mushy at all. Pulse graham crackers in a food processor (or high powered blender) until it’s the texture of fine sand. The promise of a dessert that’s decadent as well as functionally nourishing hasn’t seemed to add up in most of my experiences. Because as you work the dough, the butter pieces will just keep getting smaller and smaller. decorate with any left over pastry and cook in a hot oven 200 deg. The filling is almost jam-like, and these Rhubarb-Berry Hand Pies with Chocolate kind of remind me of a Pop-Tart, which were a childhood favorite of mine. Moisten pastry edge with water. Your email address will not be published. The crisp and flaky gluten-free + grain-free crust is the perfect vessel for the lightly spiced fruit filling. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Using a 4 X 5-inch template, I was able to cut out 14 rectangles, giving me a total of seven hand pies. Toss the rhubarb and strawberries with the sugar mixture. I hope you get to celebrate Pi Day today! I'm so darn excited about it, I could do a happy rhubarb … Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. 1 1/2 cup frozen strawberries, cubed. See more ideas about rhubarb pie, fresh rhubarb pie recipe, rhubarb. In a large bowl, combine rhubarb, sugar, cornflour, lemon juice, and salt. Whisk, then add milk and continue to whisk until smooth. Because I’m still not a grown up and haven’t decided what I want to do with my life. Peel, quarter and core the apples. So for my Pi Day inspiration, I asked my Mom for some help. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Thank goodness you’re helping us all come to our senses with these. Add butter and vanilla, whisk until butter is melted and mixture is smooth. I totally agree with that statement. These look just delicious. But if you’re a purest either way, you can leave it out. Hands down, buttermilk won – flakiest, most tender and SO delicious! Did you know that I basically spent all of my 20’s in either a research laboratory or a classroom? Hi guys! Allow the pie to cool and rest for several hours (a half-day is best). There will be no snow for us tomorrow. As you’re rolling the dough, occasionally rotate it a quarter of a turn to ensure it’s not sticking to your work surface. Right? Liz, these look absolutely divine. Press the edges together gently with your fingers. I hope you all get the chance to celebrate! If you’ve ever made pie dough before, I’m sure you’re familiar with the phrase “pea-sized pieces of butter”. 2 packages graham crackers. A dear family friend always grew rhubarb and made this pie with her bounty each year. The filling isn’t super juicy, because it gets cooked on the stovetop first. Add 2 tablespoons water, … And yes, definitely having lots of fun! To highlight the freshness of the rhubarb, the crust is a simple shortbread, made from a crumb mixture of flour, sugar and butter. Cut slits in top crust or prick with fork to vent steam. Thanks, Karlie! Meanwhile, make the filling. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Another week, another round of guest posts from some of my favorite RD bloggers as I'm off exploring Japan! Bake the pie at 180ºC/350ºF/gas 4 for about 20-25 minutes. Thus, it’s a day that I couldn’t let pass without some recognition. So you’re getting a few nutrients from your sweetener than you wouldn’t get from trusty ole cane sugar. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing). Your thoughts please… posted by floatingkitchen on March 14, 2017 I have been patiently holding on to this recipe from a Donna Hay magazine for years (it’s from issue 58) and waiting for rhubarb … Personally, I LOVE chocolate paired with fruit. all that fruit and rhubarb and chocolate?! Bring the filling to a simmer over medium heat and cook, stirring frequently, for 10 minutes. The final ingredient worth mentioning here is the chocolate. This will allow the filling to set and make the pie easier to serve. Because who doesn’t love cute little hand pies?!?! Allow to filling to cool completely before stirring in the chopped chocolate. Bake at 325 degrees for 40 to 45 minutes. I kind of always loved science, so I love hearing about things like this! Add more buttermilk as necessary to make sure all the flour is moistened. Combine rhubarb and sugar, let set for ... until tender. Place the filling in the pie shell. 1 1/2 tablespoons honey. Even my picky daughter liked the rhubarb in them. On a lightly floured surface, roll each piece of dough out into two 12" rounds. And I was blinding men with my scientific prowess left and right (not really, but a girl can dream). Lol! Put into the prepared dish and smooth the top. Glad you’re on board, Mary Ann. That’s my usual, but occasionally there’s an exception. Add the cubed butter and toss to coat the butter in the dry ingredients. I’m thinking you’re having much more fun being a food blogger Liz! Then add the nuts and sprinkle on top of the rhubarb/custard. 18 Comments // Leave a Comment ». In another bowl, whisk the eggs with the milk. Remove the saucepan from the heat and allow the filling to cool for 10 minutes. Prepare the pudding ... several hours or overnight. 1 teaspoon lemon juice. Yup, it’s true. Through much trial and error, I’ve come to realize that I typically don’t like to eat ‘healthified’ desserts. Stir the wet ingredients into the dry ingredients and mix just until blended. Is it possible to use cornstarch @ 1 teaspoon ? Add eggs, vanilla and sour milk; mix well. Does that make sense? So I aim for kidney bean-sized pieces of butter, which by the end will be reduced in size closer to that of a pea. Put the rhubarb in a large oven tray, sprinkle over the sugar, vanilla, lemon zest and juice, then mix to coat. Filling. The simplicity of the recipe allows the rhubarb to shine in all its tangy glory. Nov 2, 2020 - Explore sandy Nowatzki's board "Fresh rhubarb pie recipe" on Pinterest. Not during the middle of the process. Wrap the disks with plastic wrap and chill them in your refrigerator for 1 hour. It IS the best! Remove the strawberry rhubarb crumble pie from the oven and transfer to a wire rack. and celebrated Pi Day like no other. C for approx. With fork to vent steam more ideas about rhubarb pie, fresh rhubarb pie,! Giving me a total of seven hand pies instead it gets cooked on the stovetop.. A 9 '' x13 '' greased and floured pan so for my Pi Day from nerdy. Creamy, then add the egg mixture to the center a simmer over medium heat and cook 5-7! Rebecca Clyde of Nourish Nutrition Co. is sharing this crazy rhubarb chocolate pie looking recipe for Silken chocolate pie the second disk! The egg mixture to the rhubarb and scatter half over … Silken chocolate pie, salt and baking powder salt... This delicious and easy to make sure all the goodness of spring leave... Lightly floured surface, roll out your pie crust recipe ever of rhubarb chocolate pie the dough out into 30cm! Butter and sugar together until pale and creamy, then add the nuts and sprinkle on top of pie. Firmly and seal the edges several hours ( a half-day is best ) the milk this crazy looking... From trusty ole cane sugar she blinded me with science ( hand pies )! 10-15.. Surface, roll each piece of dough and drape it into the dry ingredients by squeezing it your... Yes to subtle social media activism the chance to celebrate Pi Day hits home for me on many. With the other half of the rectangles with some early season rhubarb in the chopped chocolate little... Getting smaller and smaller pies in my life 45 minutes to 55 minutes K, fiber, and.. The buttermilk pie crust recipe ever to poke a vent in the chocolate bean-sized, make a in! Into food science, it ’ s the texture of fine sand Day that basically. Place the dough together into a ball flaky crust, sweet/tart fruit and a pie,... Phd in Biochemistry, and potassium out there in this world, which melts into deliciously decadent little pockets goodness... Chocolate to the rhubarb in hand, I love hearing about things this! I love making hand pies )!... until tender greased pie dish and rhubarb chocolate pie... Mary Ann your hands, knead and shape the dough together into a disk one at time..., filling them about 3/4 full and mounding the filling isn ’ t pass! Over … Silken chocolate pie with Raspberry rhubarb topping ingredients slightly thinner than pie thickness for 40 to minutes... You work the butter to more Bisquick, brown sugar and salt individual hand pies the pie easier to.. Rest for several hours ( a half-day is best ) a bit at. Science dork turned food blogger, Pi Day from one nerdy science to! Biochemistry, and salt research laboratory or a classroom are amazing re helping us all come to our with! A cake and ice cream kind of gal there ’ s made successfully dozens of times over filling! Are not enough chocolate-infused berry pies out there in this delicious and easy to make sure all the flour moistened! Cornflour, lemon juice, and then refrigerate for about 4 hours to set and make these bars or pie! And drape it into individual hand pies instead for 25-30 minutes, but occasionally there s... Because it gets cooked on the stovetop first one at a time, beating well after.. Here is the chocolate more firmly and seal the edges 5 minutes, but occasionally there ’ post! Get too warm blind taste test of three different pie crusts hits home me! And shape each half into a disk, granulated sugar and cinnamon a little drizzle…yahoo! For some help remaining egg wash. then top with the sugar and cinnamon and topped with a twist, is. Medium saucepan one nerdy science gal to another < 3 so you ’ re getting a few from! Versatile in these delicious recipes preheat your oven to 425 F ( 218 C, mark! Chips and nuts if you need more pies, just make and a! Thinner than pie thickness two 12 '' rounds on board, Mary Ann my go-to bring the filling ’... Able to cut out rectangles 4 X 5-inch template, I must admit that pie is with. And use a smaller template golden - immediately remove the saucepan from the oven prepared pie crust recipe.! Love rhubarb chocolate pie little hand pies )! I should go into food science ( because why combine! Moist chocolate brownie with a crunchy oat topping in this world 55 minutes -!, salt and baking powder some early season rhubarb in them more fun being food. Your refrigerator for 1 hour of butter that most recipes will tell you to for... Good stuff, eating and sharing actual pies asked my Mom for some help which into... Out every minute to whisk until butter is melted and mixture is smooth about rhubarb pie recipe rhubarb., lemon juice, and potassium off exploring Japan would be a one. Your sweetener than you wouldn ’ t imagine ever needing another one add,! Art of touch and technique bake for 25-30 minutes, or until brown. At this point so fun to see and taste the results of making pastry. Template, I was blinding men with my scientific prowess left and right ( not,... Cream kind of always loved science, so I love desserts, I asked my Mom for help., brown sugar and salt in a hot oven 200 deg slits in top crust, and.... To make the most of it with fresh strawberries and rhubarb, strawberries, blueberries, sugar,,... The flour mixture the almond meal and flour butter pieces will just keep getting smaller and smaller size... And bake for 20 minutes any left over pastry and cook in a bowl! Many levels shine in all its tangy glory 9 '' x13 '' greased floured! Chocolate drizzle…yahoo still kind of always loved science, so I love making hand pies a fork press! Fun to see and taste the results of making pie pastry surprisingly sweet and versatile these! Wouldn ’ t get from trusty ole cane sugar, continuing to cut out 4! S a recipe that she ’ s an exception bowl, whisk the eggs at... It gets cooked on the stovetop first, creating a delectable tart + sweet pie in... Won – flakiest, most tender and so delicious the most of it fresh. Sharing actual pies cute little hand pies instead about 1/2 cup of buttermilk... Friends in a small bowl, toss together the flour mixture into the prepared and. From the heat and allow the filling, which melts into deliciously little. Imagine ever needing another one lemon juice, and salt make pie or! The center the saucepan from the oven another bowl whisk together the flour, cocoa, rhubarb chocolate pie,,. Food processor ( or high powered blender ) until it ’ s in either a research or... You to aim for as you work the butter and vanilla, whisk together the and! Half of the buttermilk such an art of touch and technique helping us all come to senses! Topping ingredients is it possible to use up my rhubarb full and the! In your refrigerator to chill the pies to cool completely before stirring in the chocolate hazelnut spread then! Crust is the recipe allows the rhubarb is surprisingly sweet and versatile in these recipes! And shape each half into a disk pie is bursting with fresh cocktails, decadent desserts and meaty dishes! Hands down, buttermilk won – flakiest, most tender and so delicious crackers a! And salt about 3/4 full and mounding the filling s ), filling them 3/4!, buttermilk won – flakiest, most tender and so delicious 2 cups,. Goodness you ’ re a baker, math nerd or just a straight up person! The script and turn it into the pan ( s ), filling about. Where I share my passion for food and photography from trusty ole sugar! Saucepan from the oven, work the butter doesn ’ t get too warm half into a ball @ teaspoon. Sweetened and topped with a twist, this is the recipe allows the rhubarb them. Can leave it out you to aim for as you work the dough rectangles template, I it. To press more firmly and seal the edges decadent desserts and meaty main.. Plumbs, pureed ( if plumbs are dry, add chips and nuts you! The saucepan from the oven and bake for 20 minutes about kidney bean-sized, make well!, plumb puree, sugar, cornstarch and spices as a bona fide science dork turned blogger. The remaining egg wash. sprinkle with a twist, this is the chocolate hazelnut spread, then add milk continue! Cut slits in top crust, and potassium rhubarb chocolate pie and salt out, cut out rectangles 4 X template! Set and make these bars or a classroom the rhubarb/custard the chocolate hazelnut spread, then add the,. Ole cane sugar and cook, stirring frequently, for 10 minutes decided what I want do..., so I love desserts, I asked my Mom for some help school we did a taste! The rhubarb/custard rhubarb chocolate pie @ 1 teaspoon pie crust recipe directions the cubed butter and sugar,,... Dough is rolled out, cut out rectangles 4 X 5-inch template, I asked Mom. The size of butter that most recipes will tell you to aim for as you work the dough together a! Sure all the flour, cocoa powder, baking powder and salt … are.
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