Break the cow's cheese into big chunks and add them to a bowl. Something went wrong. Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. Fold pastry over like folding a flag. Put the triangle in a baking dish and brush with olive oil. That wi, Eat from your garden three times a week-My Patch | A Fresh Legacy, My Patch - Spinach, Artichokes and Leeks | A Fresh Legacy, 150 grams of fresh spinach leaves washed and dried, 1 egg whisked for brushing the pastry prior to cooking, Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees, Combine all of the ingredients in a bowl and mix with a spoon - except the egg. Add the spinach and cook for a few mins more until any liquid has evaporated. Place filling on one corner of the square, then fold the other corner over and use a fork to crimp the edges and seal. These Vegan Cheesy Spinach Triangles are easy to make, and even easier to eat!! Heat oil in a frying pan on medium heat. That means tired and cranky kids, and if unprepared leads to a stressful frenzy of activity to get them fed and into bed. Heat the oil in a pan, then cook the spring onions for 1-2 mins until softened. Jan 7, 2019 - Spinach Ricotta Triangles. Place 1 heaped tbs spinach mixture in the bottom corner, then fold up along the length of pastry strip to create a triangle. Hi Myke, yes that is correct. It is quick and easy to make. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. Makes: 10 Prep: 5 mins Cook: 60-90 mins Ingredients. A great work lunch or finger food when entertaining. I allocate time in the lead up for creating a stash of kid friendly meals to put in the freezer. Use my photos below to help guide you. Now we have two girls, it seems it’s off our radar! Place on tray. In a small cup or bowl whisk together 1 egg with water; set aside. Place 1 tablespoon spinach mixture in the center of each square. 150 ml/1/4 pint low-fat plain yogurt. Layer 4 squares of pastry on top of each other until 16 squares are made (I don’t usually use 16 squares cause I found it was … Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. The email addresses you entered will not be stored and will be used only to send this email. I make extra pastries to freeze for Mr X’s work lunches (stay tuned for this […], […] Spinach and mint were used to make Spinach and Ricotta Triangles for Mr X’s work lunches. Bake for 20-22 minutes, until golden. Will definitely cook this again Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Crimp the … Sep 4, 2014 - Spinach Ricotta Triangles. Privacy Policies, i havent tried it so i hope its good Or freeze for up to 3 months. Product Composition. It is also less fattening as there are no layers to butter. Black pepper. My solution to this is to be well prepared for the craziness of December. I used Apetina block cheese, which … Place a second sheet on top. A versatile dish that is child friendly and freezes well. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Cut lengthways into three strips. A versatile dish that is child friendly and freezes well. Spinach, ricotta and more triangles are a great way to use up leftover veg or have a meat free dinner alternative. Brush a little melted butter over … https://afreshlegacy.net/wp-content/uploads/Spinach-Ricotta-Triangle.jpg, https://afreshlegacy.net/wp-content/uploads/actual-logo-colored.png, I’m not sure why Jack planted beans he’d have, This is Summer: basil and tomatoes Share Flaky Spinach & Cheese Triangles on Facebook Tweet Flaky Spinach & Cheese Triangles Pin Flaky Spinach & Cheese Triangles. A versatile dish that is child friendly and freezes well. Place triangles on prepared tray and bake for 15-20 minutes or until golden brown. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Leftover triangles can be stored in an airtight container in the fridge for 3-4 days to reheat or enjoy cold. Keep folding triangle end of the filo over itself until you reach the end of the sheet. Black pepper. Crimp the edges with a fork to seal shut. i just made these tonight (7/10/14) and i cant wait to try it out, i forgot the mint.. i bought it but i couldnt think where i needed it for… but i have left over spinach & ricotta mix which i think i can use for tomorrow again?. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. 2 eggs. watercress sprigs, for garnish. They will be ok without the mint, but it does lift the flavors so add it tomorrow Enjoy! Spinach and Ricotta Triangles December is a crazy month. Remove filo from packet. These Spinach and Herb Filo Triangles are a tasty option with some steamed veggies or salad, or even as an easy lunchbox option. 30 Mins Prep . Brush the dough with melted butter. Spinach And Ricotta Triangles. Place a couple of tablespoons/teaspoons of the spinach and ricotta mixture in the top right hand corner and then fold the corner of the filo sheet with the mixture on it over itself to form a triangle. Boil some water with a pinch of salt. Jan 7, 2019 - Spinach Ricotta Triangles. Oh yum! A versatile dish that is child friendly and freezes well. Stay up to date with the latest by following Kyrstie on social media. Make triangles as big as you like, perfect as lunch, dinner or a snack! Tickle your taste buds by trying these super-delicious triangles at home. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Place a second sheet on top. These mini vegetarian snacks are quick and very easy-to-prepare finger foods. 350 g/12 oz filo pastry . 1 medium (420g) sweet potato, peeled and grated. Line your two trays with baking paper and preheat your oven to 210 degrees. Season with pepper to taste and combine well. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles 1 / 2 teaspoon grated nutmeg. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. Delicious! watercress sprigs, for garnish. Try this interesting snack recipe at home. Very nice. #inmygarden #, Beans are a super friendly veg. Ingredients: 140g reduced fat ricotta cheese. #inmygard, Summer is starting to look good If your little ones aren’t keen on eating things with ‘green’ bits in them, start by preparing this recipe with ricotta only, or substitute spinach for peeled zucchini. Break the extra egg into a small bowl and lightly whisk. […] stumbled on this variation on my popular Spinach and Ricotta Triangle recipe because I opened the fridge to see what I needed to use up. Makes: 10 Prep: 5 mins Cook: 60-90 mins Ingredients. It is delicious. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130806-2rbxk Place on a baking tray (no need to grease it) under a damp kitchen towel. Place the ricotta, feta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper into a large bowl and stir until all of the ingredients have combined. Posted on April 7, 2011 by allrecipes24. Place the filled pastries onto baking sheets. I make various sizes to use for Punky’s […], A practical guide from set up to harvest. Stayed tuned for more proscuitto recipes in the coming months as we love it too. Make triangles as big as you like, perfect as lunch, dinner or a snack! Continue with the remaining ingredients. Brush the edges of the pastry with the egg mixture. https://www.tasteofhome.com/recipes/spinach-cheese-triangles They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. Love the idea of quick meals prepped ahead and these look fantastic, can’t wait to try them! This delicious dish is made using spinach, cheese and yogurt. […], […] night – Spinach & thyme & salad leaves.  -  Quick, easy, healthy. Add the onion and cook over low heat for 10 minutes, or until tender and golden. Hi Pat, the mix will be find to use to make more tomorrow. 17 Jul 2014. Continue with the remaining ingredients. Fold the other side over the … Scramble your egg in another bowl. Fold the pastry over the filling to form triangles. Bake for 20-22 minutes, until golden. Repeat with remaining phyllo and filling. Perfect entertaining food or a vegetarian dinner for the family served with a salad. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Place the Spinach and Ricotta Triangles onto the sprayed baking trays and into the oven to cook for 25 minutes or until the pastry is golden and crispy. Grate Apple and drain moisture out of it. Whoops! It works well as a finger-food snack for entertaining, it is a good meal for the kids with a salad or vegetables added as a side and it is perfect for grown-up work lunches. The combination of spinach and ricotta cheese is just mind-blowing. Brush the dough with melted butter. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. The combination of spinach and ricotta cheese is just mind-blowing. Quick, easy, healthy. How to make delicious easy Spinach and Ricotta Triangles… 1. Combine lettuce, tomato and balsamic and serve on the side with spinach and ricotta triangles (two triangles is one serving). Add the spring onion and cook for a further 3 minutes. Continue with the remaining ingredients. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. I also added roasted almond slivers inside the filo and sesame seeds on top. Season with pepper. 120g spinach (frozen), thawed with excess moisture squeezed out . Ingredients . https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q From the supermarket aisle to shopping your backyard for fresh meal ingredients. 20 Serves . Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. Quick, easy, healthy. Crimp the edges with a fork to seal. Start by cutting the spinach leaves off the stalk. Preheat oven at 180 degrees Celsius. Add the ricotta, dill and … A great work lunch or finger food when entertaining. It’s something we used to buy every week and find a reason to cook. K, No kidding December is nuts! Cut sheets of filo in half and then each half into four squares. Continue until you use up all of the filling or pastry sheets. Cut lengthways into three strips. I love the way the ga, I’m leaving the coriander to go to seed. Put the triangles on a parchment-lined baking tray and brush with olive oil. Also added chopped kabana, sin dried tomato and spring onion! Spinach, ricotta and more triangles are a great way to use up leftover veg or have a meat free dinner alternative. Lacey. Spinach is combined with garlic and onions. I’d love to try these with proscuitto. Triangle shape puff pastry envelope with creamy spinach and ricotta to be oven baked to a golden brown colour. Jump to Recipe Print Recipe. 2 garlic cloves, crushed. Place on a baking tray (no need to grease it) under a damp kitchen towel. The combination of spinach and ricotta cheese is just mind-blowing. not sure.. but i think it will be made up and used all tomorrow. 19 May 2011, I used puff pastry instead of FILO pastry! Ingredient Declaration On Pack. 350 g/12 oz frozen spinach. Remove and serve immediately with your favourite vegetables or salad. Mar 29, 2020 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta … Melt your butter in a saucepan or in a small bowl using your microwave. Must put it back on the shopping list! Place on tray. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Quick and easy family food. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Cover remaining dough with a damp cloth to prevent cracking. , Hi Kellie, thanks for stopping by I hope you enjoy your triangles when you make them. 3 minutes). You may have some excess liquid that needs to be poured off prior to adding it to the pastry. Sal. Yummy, crunchy cheezy triangles of deliciousness. Tickle your taste buds by trying these super-delicious triangles at home. Season with pepper. Sauté the onions in a … Will definitely cook this again. That means tired and cranky kids, and if unprepared leads to a stressful frenzy of activity to get them fed and into bed. Please try again. Separate dough so that you have 2 sheets for each triangle. Break the extra egg into a small bowl and lightly whisk. Bake for 20 minutes, until golden. Instead of cutting your puff pastry sheet into 2 rectangles, cut into 4 squares. Spinach and Ricotta Triangles is a Continental recipe. Place triangles on prepared tray and bake for 15-20 minutes or until golden brown. 2 tablespoons chives. -  Grate Apple and drain moisture out of it. August 22, 2020 // by Louise-Claire Cayzer // 3 Comments. Or freeze for up to 3 months. How to make Spinach and Ricotta Triangles Step 1 Cook the spinach in very little boiling salted water for about seven minutes, until just tender. Fold the pastry over the filling to form triangles. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. Serves: 3 (makes 3, 1 triangle is 1 serve) Prep Time: 10 minutes. Combine lettuce, tomato and balsamic and serve on the side with spinach and ricotta triangles (two triangles is one serving). There are 68 calories in 1 triangle (30 g) of Borg's Spinach & Ricotta Triangles. WHEAT FLOUR,RICOTTA (41%) [WHEY (MILK), WHOLE MILK, SALT, FOOD ACID (26)], WATER, VEGETABLE MARGARINE [VEGETABLE … Unfold the pastry sheets on a lightly floured surface. 2 tablespoons chives. A great work lunch or finger food when entertaining. Fold dough over filling, forming a triangle. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. A nice mix of ricotta and spinach in crisp puff pastry.  -  350 g/12 oz ricotta cheese. how long can the mix last for in the fridge ?.. Put the triangles on a parchment-lined baking tray and brush with olive oil. It is super busy and the evening routine with the children is often disrupted by a party, visitors or activity. Cook Time: 20-25 minutes. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. https://www.tasteofhome.com/recipes/spinach-cheese-triangles The recipe below freezes well. I originally used filo but now use puff pastry as it is quicker to make as it involves less fuss. 90g reduced fat feta cheese, crumbled. Try putting in some chopped walnuts for some added texture and goodness! *If freezing, wrap the spinach & ricotta triangles, individually, in plastic and freeze. It is a winner! 20 Mins Cook . Stir in the spinach, parsley, dill, nutmeg, Parmesan, feta, ricotta and egg. Itself until you reach the end of the strip i think it will be find to use for ’... You reach the end of the triangles on a chopping board and with!, cook it according to the instructions given on the table these mini vegetarian snacks are quick and easy-to-prepare. 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All rounder ” recipes is spinach and ricotta cheese, drained spinach, onion, parsley and black pepper will... Easy-To-Prepare finger foods to be well prepared for the craziness of December on of! Quick meals prepped ahead and these look fantastic, can ’ t wait to try these proscuitto..., can ’ t wait to try these with proscuitto itself until use. Serve on occasions like kitty parties and birthdays continue until you use up all of the,... Stash of kid friendly meals to put in the freezer balsamic and serve on the.! Use puff pastry, feta cheese, pepper Facebook Tweet Flaky spinach & cheese.... Are quick and very easy-to-prepare finger foods frozen ), thawed with excess squeezed... ’ m leaving the coriander to go to seed that everyone will love wheat,! Think it will be used only to send this email together 2 eggs, basil,,. Coming months as we love it too ricotta Triangles… 1 to a golden brown all layers need to grease ). 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A golden brown to collect anonymous data on how many people and how they our! The mix last for in the bottom corner, then fold up along the length of pastry from freezer... Can see how it would lighten up the edges of the filling or pastry sheets vegetables or..

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