Finally, stir in 2-3 pressed garlic cloves. I hope that helps. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! The recipie is missing something like salt or pepper?? I’m so glad you enjoyed this recipe, Claudette! We love to serve it with tortilla chips or pita chips. That’s so great! I made this recipe for my entertaining over the Holidays and it was a big hit with everyone including me. Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? could you please link it? ¼ cup evaporated fat-free milk, not reconstituted . Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! I’m so happy you enjoyed that John! The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. This dip never lasts long at our house or any of the parties we take it to. I’d love to know what type of dish you would recommend to serve this in so it stays warm. Would this recipe be enough to fill an 8×8 or should I double it? Thank you. Instant Pot spinach artichoke dip is as delightfully scrumptious as my Baked Spinach and Artichoke Dip , but it’s even easier to make. Hi Emily, I haven’t tested it in the freezer before, but I know it refrigerates in the fridge for at least a week :). Just so stinking DELICIOUS! Learn How to Make a Hot Spinach Artichoke Dip Recipe! Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. Hi Marie, we love it warm but I think it would still be ok served cold. It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? Spinach and Artichoke dip the real Recipe - Duration: 9:38. screamingservers 36,285 views. Let me know how it turns out if you test it out! The spinach artichoke dip recipe everyone will ask for! Apr 29, 2019 - This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. Has anyone tried it that way? Thanks for sharing your great review! What type do you recommend. One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Works great and so yummy! Hi Sara, I’ve transferred it to a slow cooker to keep it hot. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). We love making delicious and easy dips. My husband asked why I haven’t made this before. 1 ounce shallot, finely chopped Hi Kormal, the consistency will be a little different but it should work. Will be fire roasting the jalapenos and using fresh spinach. We have the serving size on the recipe. Can I do this? Hi Melissa, I think you could make fresh spinach work but I always use frozen-thawed. I haven’t tried that but it sounds delicious! It’s always a hit! I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. Hi Natasha, Odd question…..can this be made without the artichoke? This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). I’m glad you enjoy the recipe Maggie! I am not a fan of frozen. Awww that’s the best! Bake until fork-tender, 45 … How much Fresh Baby Spinach do I sub for the 10 oz of frozen spinach. Wow! No need to squeeze anything. Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. Hi Linda, it could be due to substituting or omitting some of the ingredients. Thank you! Going wine tasting this weekend. This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. This is divine! I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? Hi Natasha! Do you think this could be made the night before and then reheated the next day? It should start to bubble. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Will definitely be a repeat recipe! Sounds like you found a new family favorite! I made the who thing in the crockpot and it came out the same as the stovetop. You’re so welcome, Laura! I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. I have the 80 ounce pot from World Market. How do I keep the dip warm and still creamy. i was nervous the marinated would skew the flavor, but everyone LOVED it! It should start to bubble. Would you recommend replacing cream cheese with anything else? Thank you for sharing your great review! HI Rosanne, you can reheat this dip in the microwave, we do it all the time 🙂. I only do this when entertaining for the sake of presentation. I have also stuffed chicken breasts with this dip and wrapped bacon around the breasts to hold in all the yummy goodness. The dip was requested as a traditional holiday recipe from now on! Top with mozzarella cheese. Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. Hi Sylvia, the consistency will be a little different with another cheese but it should work. That is awesome to hear, Joan! Perfect game day appetizer and the best hot spinach and artichoke dip I've tried plus it's super easy! Making this, I know the guys are going to LOVE it (and me too!). Thank you so much for sharing that with me. Did I do something wrong? This was by far the best spinach artichoke dip I’ve every made. This recipe is so easy and super yummy!! Just trim the stems, rough chop and add it in. The suggestion are amazing. Yes! I want to make it in the morning and heat up in the oven once the party starts. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Follow the reheating instructions below. Fish Tacos Recipe with Best Fish Taco Sauce! Isn’t it amazing! Thank you so much for giving this recipe a try and leaving great feedback. 1 garlic clove, finely chopped. This one is better than any restaurant spinach/artichoke dip ever! Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. Hi! pepper. I’m happy to hear how much you enjoy the recipe! That’s just awesome! Transfer the mixture to the prepared baking dish. the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. Hands down the best ever. I found your blog while look for a Caesar dressing recipe. The recipe is the same. Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! Gives it a thicker consistency and a sharper taste that our sons like. I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. This was pretty easy. Would this recipe translate if it was all tossed in a crockpot on low for a few hours? Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! Finally, stir in 2-3 pressed garlic cloves. Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! 9:38. Preheat oven to 350 degrees. Hi Jen, that was from Cost Plus World Market. I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. I use green chilis instead of jalapenos. Learn more... Natasha's top tips to unleash your inner chef! You’re welcome Claire! I’m so glad you enjoyed that. We always grill them, but I would love to figure out how to bake them and get the same results. Read my disclosure policy. I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. This post may contain affiliate links. Love cooking with Natasha!!! I have been using this recipe since I found it here and it is amazing! I adjusted a few things like half the spinach (not a fan) a extra half cup of fresh grated parmesan and left out the jalepenos. Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. Sounds delicious! Great quesiton! I skipped the jalapeños, put the dip in a glass dish and added mozarella cheese and baked it in the oven! If you experiment, please let me know how it goes. Read my disclosure policy. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! The best tasting dip ever, plus easy to make. One of a few things that come out well no matter what I do. Thank you for sharing! I’m so glad you enjoyed that, Gina! So great that I woke up this morning craving it for breakfast! I can’t wait to try this! That’s just awesome!! can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? It’s amazing and I have gotten so many compliments on it. I made your recipe for the spinach artichoke dip for the first time this Christmas Eve. Hi Diana, I honestly haven’t tried in this recipe. I made this again today. I have used fresh spinach and fresh grated Parmesan every time. thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! And man was it GOOD! Everyone loved it! We look forward to your feedback also. It’s not the calories I’m worried about but the artificial ingredients found in light sour cream. Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe … I like to put parmesan on top and brown it under the broiler. Turn it off when it gets hot and you can stir everything together easily. However, I used too much parmesan. You combine the ingredients, transfer to a baking dish, spinkle with parmesan, and refrigerate the dip for up to 1 day. Can you tell me where you bought your cast iron pot with handles? It sounds like you have a new favorite, Donna! Appetizers are the best way to start a party! I wished you lived nextdoor to me. We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. Thanks Natasha! If you experiment, let me know how you liked the recipe. Three Stars Quit Bon Appétit Videos Over Racist Pay Inequities, Grilled Crab Legs (King, Dungeness and Snow Crab Legs), Perfect Sautéed Brussel Sprouts with Bacon, The Lockdown Workaround That’s Turning Private Hotel Rooms Into Mini Restaurant Bubbles, How Seattle Butcher Kristina Glinoga Is Reimagining Butchery. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) The Ingredients. I’m curious…this doesn’t have to be baked afterward? Hi! How big is a serving? I used fresh spinach and jalapeño and it worked very well. Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! That is the best when kids love what we moms make. If I don’t have frozen spinach but fresh spinach, how would I go about that? I literally had to take my bowl home empty. Merry Christmas! Yes! Thanks for sharing your fantastic review! I can’t eat jalapenos. I don’t have a garlic press, can I just mince the garlic? Yes! This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. That might be a lifesaver for me this weekend lol. Appetizers are the best way to start a party! Thank you Kristyn! If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. Makes a lot more than I thought it would. Artichoke dip is a popular appetizer that’s sure to be a hit at any gathering. Love your recipes. I can’t wait to report back with feedback! 🙂. Looks GREAT but I don’t care at all for parmesan. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. 3:39. too bad that this is not mentioned in the directions! Thank you for sharing this keeper of a recipe with us! I’m glad you like the recipe! Can I use caned Spinach instead of frozen or fresh? This was a huge hit last Christmas! Keep them coming and thank you!♥️. Pam from NC. I made this last week and it was so good! Easy to make oven baked version. Can this be put in a crockpot after it’s prepared to keep it warm?? Awww that’s the best! I’m glad you enjoy the recipe! I’m so glad you enjoyed it! Thank you for sharing that with us, Anna! What a godsend! Maybe try putting it on low heat instead of the warm setting and see if that helps. That’s awesome!! Hi Marybell, It doesn’t take long to thaw the spinach on the counter and it’s easy to squeeze out any excess liquid when it thaws. I’m so happy you enjoyed it Tricia! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Natasha I see what looks like a hot plate that you cook on. Amazing dip! Watch the video tutorial and you’ll be craving this dip. No need to squeeze anything. I’m so happy to hear that!! In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. Enjoy!! I came back to Jamaica and tried to convince people that it was good. Made the dip today & we loved it! To make the spinach artichoke dip, here’s what you’ll need: Spinach – I use frozen chopped spinach as I always have it in my freezer, and since it’s chopped, it’s perfect for this dip. Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. Thank you for sharing your wonderful review! People even took some home and left me with empty dishes. I have not tested that with canned Spinach to advise. This always disappears fast and is the most requested appetizer for parties. I have used fresh spinach and fresh grated Parmesan every time. Thank you for sharing your wonderful review 🙂, Made this with original cream cheese and sour cream and did not put in the peppers. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. How much is one serving? diced them up small gave it a nice lil crunch to it. I left out jalapeños because I do not like anything hot/spicy! Don’t leave out the jalapenos. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Made this for a New Year’s Eve Party was a big hit. Bring it every time! I made this tonight for a party and it was a hit! Thanks. Dip is thick so I had to spread into cups and cracks it will not spread on its own. 🙂. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Hi! Hope it works! I’m glad you love the recipe Erica! I’m so happy you enjoyed it, Ludmila! You’re welcome! Thinking would make it a little more salty as I like salt. I’m glad you enjoy the recipe Sharon! Thank you! Looks great. Hi Victoria! Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained … DELICIOUS! I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. Looks great can’t wait to try! 🤣. If you experiment, let me know how you liked the recipe. I’m so glad to hear it! I’m so glad you enjoyed that! 16 ounces reduced fat cream cheese, cut into 1-inch pieces. and for how long? I have used both frozen and fresh spinach and I have also added fresh jalapenos. I have had Spinach Dip but never added the artichokes. Just make sure the garlic is really fine and at least crushed, Use a micro plane. Hi Julia, most of the kitchen tools and equipment that I use are listed here in our Amazon Shop. I just made this to bring as one of the appetizers for Thanksgiving dinner. I have not tried it with adding chicken to advise, If you experiment, let me know how you liked the recipe, I just made the dip and loved it. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. They can be added at the very end – it won’t hurt it to add less 🙂. I’m all smiles. Stir well, then top with shredded cheese and cook on low setting for 15 minutes. This is the best and easiest spinach artichoke recipe I’ve tried! Ashlee Marie Cakes 9,533 views. Thanks for sharing your review with other readers. The heat causes it to wilt just enough. I didn't follow the recipe comletely; I added a whole package of spinach and extra parmesean and mozz. I hope that helps. Let me know how it turns out 😬. I am planning on making this delicious recipe soon! Do i just freeze then thaw? This dip is amazing!! Really?! Wonderful and easy to follow recipe. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and … Thank you so much for sharing that with me. I’m so happy you found a favorite on our blog! There are 2 shapes of butter sticks normally – 1 is long and skinny (from Costco) and a shorter thicker stick of butter from most grocery stores. Pour into 8×8 pan and bake for 25 minutes at 375°. Hi Ronda! Thanks Melissa D. Sounds like you found a new family favorite! Hi Melissa, I haven’t tried that but the artichoke would have to be prepared before using it in the recipe. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. And the dip is amazing by the way!! This recipe has been around since 2012. I accidentally bought and used the 14% sour cream and at first was super thick but after adding the spinach and artichokes it thinned out and was so good! Also, would minced garlic work rather than fresh cloves? Works great and so yummy! 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