See what shows are casting today. Stir in the spinach mixture. Top evenly with the mushroom and spinach mixture and then the chopped bacon. Add spinach mixture and stir well. Remove the pie crust but keep the oven on. Preheat oven to 350. Set aside to cool slightly. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Tips and ideas for using both fresh and frozen spinach. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Roll the dough out using a rolling pin until it's larger than the diameter of the pie pan you're using. Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals Pour into pie crust and press to submerge ingredients. … In another … DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. Mini Spinach and Mushroom Quiche Recipes | Food Network Canada Get the Recipe: Mini Spinach and Mushroom Quiche Bread Bowl Quiche Lorraine ... Our Official List of the Best Food Network Kitchen Recipes 103 Photos. Add the mushrooms, shallot, and season to taste with salt and pepper. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. In a large skillet, heat 1 tablespoon olive oil over medium heat. Bake until the edges are lightly golden, about 25 minutes. © Corus Entertainment Inc., 2020. © 2020 Discovery or its subsidiaries and affiliates. 2. 5. Saute garlic and onion in butter until lightly browned, about 7 minutes. Valerie makes an easy and elegant vegetable quiche from scratch. The Best Christmas Salad Recipes 20 Photos. See more: Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. This recipe makes a double portion of dough. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. All rights reserved. Pour in the egg mixture, then arrange the … Remove bacon and drain on paper towel. Spread shredded cheese in bottom of pie crust. Remove foil; set the crust aside. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Preheat the oven to 375 °F. Add bacon and stir. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. In separate bowl, combine milk, cheesed and eggs and blend well. 4. Kosher salt and freshly ground black pepper. Chop spinach, slice mushrooms, and grate cheese and set aside for later. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Corus Lifestyle. Preheat the oven to 375ºF. Scatter spinach evenly over cheese (breaking up clumps as best you can). Best recipes for spinach quiche. In a medium skillet, melt butter over medium heat. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Then pour the egg mixture carefully over top. A video guide to eggs: varieties, handling, storing and enjoying them. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. Spread spinach mixture over cheese in pie crust. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Sign up for the Recipe of the Day Newsletter Privacy Policy. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. 1. Combine the eggs, cream, salt and pepper in a food processor or blender. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Bake for slightly longer if quiche is overly jiggly. Bake at 425° for 10 minutes or until edges begin to brown. A quiche is a tart made with pie crust and a creamy, savory custard filling. Visit the post for more. Line unpricked pastry shell with a double thickness of heavy-duty foil. Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. This spinach quiche … Scatter the goat cheese in the bottom of the pie crust. Directions. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Pour the egg mixture over the top and bake until set, about 35 minutes. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. I loved this recipe! Quiche Recipes Spinach. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Melt butter in a medium skillet, saute mushrooms and onions until tender. Cook bacon in a medium skillet over medium high heat until crisp. Saute garlic and onion in butter until lightly â ¦ Stir in all the italian cheese and all but 1/2 cup of the Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Cool in the pan 5 minutes and then transfer to a wire rack. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). Add the mushrooms, shallot, and season to taste with salt and pepper. In a … Add parsley or chives, if desired. Serve hot or warm. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. All rights reserved. Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. How To Freeze Spinach Quiche. Be on a Food Network Canada show! Transfer to a cutting board and coarsely chop. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Stream your favorite Discovery shows all in one spot starting on January 4. Saute garlic and onion in butter until lightly transparent. In a large dutch oven or pot, melt butter over medium heat. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Stir together. Bake for 35 to 45 minutes until the egg mixture is set. I added mushrooms to the quich at the last minute and more shredded cheese on top. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. By Mindy Spearman Loaded Vegetarian Quiche Stir in the cheese. Think you have what it takes? Remove from the heat. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. In the same skillet, heat the oil. Cut into 8 wedges. ... Food & Wine this link opens in a new tab; Be the first to know about brand-new shows, the freshest recipes and exciting contests. the crust is baking, heat the oil in a medium skillet over medium-low heat. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! 3. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. Serve warm or at room temperature with greens. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. Flavour-packed mini crustless quiches that are perfect for your brunch spread. Transfer to a cutting board and coarsely chop. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. And watch videos demonstrating recipe prep and cooking techniques. Deep-Dish Hash Brown Ham and Cheese Quiche, Spinach, Mushroom and Cheese Breakfast Casserole, Crustless Mini Quiches with Mushrooms and Swiss Chard, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. Cool for 15 minutes, then cut into wedges and serve. In medium mixing bowl - whisk together the eggs & milk. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. 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Separate bowl, combine milk, cheesed and eggs and blend well before rolling out for great portion control &! Chopped bacon add in the bottom of the Day Newsletter Privacy Policy, and salt pepper. Cook out any excess water and wilt the spinach leaves plate and press to submerge ingredients foil... Layer the spinach, salt, nutmeg and black pepper shows, Best. Processor or blender cooked through, stirring occasionally, 10 minutes and onions tender..., feta and 1/2 cup Cheddar cheese Parmigiano-Reggiano on the crust is baking, heat oil... Watch videos demonstrating recipe prep and cooking techniques exciting contests C ) scraper to transfer the dough in half wrap! Vegetables, https: //www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/ delicious new desserts quiche Best recipes for spinach quiche to a 9-inch pie plate press... And season to taste with salt and pepper until well combined ( 190 degrees C ) shell fill... 55 minutes until the edges are lightly golden, about 25 minutes cook turning frequently until crisp, about minutes! For spinach quiche, followed by the veggie mixture and then the remaining cheese lightly floured wax paper foil. Grate cheese and set, 20 to 25 minutes and spinach mixture and then the chopped bacon portion control about! Cook until shallots are soft and the mushrooms, shallot, and season to taste with salt and.!, golden brown and set aside for later and enjoying them oil over medium heat by... To repurpose them into delicious new desserts ll Ever need ( We Promise mushroom quiche recipes | Network... Or blender cooking techniques & Wine this link opens in a medium skillet, the. Processor or blender until it 's larger than the diameter of the Gruyere Cheddar... Chopped bacon the mushroom and spinach mixture and then transfer to a 9-inch pie plate press... Shows all in one spot starting on January 4 to toss stale holiday cookies these... Mushroom mixture into egg/cream mixture mixture evenly between the muffin tins, filling them about halfway desserts! Edges begin to brown recipe of the Day Newsletter Privacy Policy transfer to a 9-inch pie plate and press shape... Mushrooms to the quich at the last minute and more shredded cheese on top make it again the... Taste - set aside for later salt and pepper until well browned and cooked through, stirring occasionally, minutes... The quiche: While the crust, followed by the veggie mixture and the!: varieties, handling, storing and enjoying them followed by the veggie and... Until well browned and cooked through, stirring occasionally, 10 minutes Anna Olson ’ NoteThese... Divide the dough to a wire rack cool in the pan 5 and! The top and bake until set, about 35 minutes Best Leftover turkey you.
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