First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. Classic carrot cake. Add sugar and mix til smooth. I've finally figured out how to make this moist without sogginess. Yummy! soft butter, 8 oz. Fold in the carrots and chopped pecans. In a large bowl, beat eggs until light. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. Info. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. The raisins absorbed most of the liquids and were really plump and delicious. My cake ended up moist, flavorful, and TALL. Add to the dry ingredients and combine. Try one of these, our most popular carrot cakes, today. It really is the best carrot cake ever! Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. Nutrient information is not available for all ingredients. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Overall, this was an excellent cake and a keeper in our home! Line the bottom of your layer pans with wax paper or parchment paper. I had many compliments on this. Used 5 c. carrots (I used my food processor)4.Added lots of Allspice and nutmeg. And 1-2tbsp milk/rum to get spreading consistency. I didn’t want to risk a dry cake so I compromised. Also I made 3 - 8” rounds instead of the recommended 2 - 10” rounds. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this cake on a Sunday afternoon and it was gone by Tuesday morning! I also used wheat flour for a little less than 1/2 of the flour. I know the recipe doesn’t specify but I strained the carrots and the pineapple until they where almost dry and added about 2 – 3 tablespoons of the strained liquid back in. I had many compliments on this. I’m not sure if her mom gave it to her or if she found it in a magazine back in the 60’s and 70’s. Beat eggs in a large bowl, add sugar and oil. I drained the carrots BEFORE I added the brown sugar. Add comma separated list of ingredients to include in recipe. All rights reserved
. 2.Only used 1/2 c. oil along with 1/2 applesauce. If using three cake pans, bake for 20-24 minutes. If I could put money on a cake, it would be this one. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. First, do what you can the night before and store ingredients in ziplock bags/tupperware. combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. I read a lot of reviews first to see if there were any changes I should make. Cool for 10 minutes before removing from pan. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. Combine butter, cream cheese and vanilla, mix till blended. Sugars: Both granulated (white) and brown sugar. It was great! Amount is based on available nutrient data. 2 months ago. Enjoy I do not think you will be dissappointed. Incorporate sifted flour mix bit-by-bit and stir until just combined Add comma separated list of ingredients to exclude from recipe. This recipe of the delicious and truly the best carrot cake is dedicated to all of you lovely humans! If you … Wow, this was fabulous! ;), Congrats! People could not get enough. My family loves carrot cake so I’ve made this recipe many times since I first found it. It only took 40 minutes to bake. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! I also hydrated the raisins a bit by letting them sit in a cup of warm water while the carrots sat in the brown sugar. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. Preheat oven to 350°F (177°C). This carrot cake is the absolute best that I have ever made. Pour evenly into the prepared pans. I also doubled the cinnamon. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. Your daily values may be higher or lower depending on your calorie needs. Get the recipe: … Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Enjoy I do not think you will be dissappointed. Mix in carrot and pineapple until blended. Ingredients 1-1/2 cups sugar 1/2 cup packed brown sugar 1-1/2 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups shredded carrots 1 … Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. I also hydrated the raisins in warm water for about 45mins. This is a good carrot cake, but not the best ever. Hundreds of have spoken…this is The World’s Best Carrot Cake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s sweet without being too sweet, and it has thin, moist red velvet cake layers. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. Spray two 9-inch round cake pans well with non … This will shorten the bake time to about 30 -45 mins. I nuked the raisins in equal parts of the drained pineapple juices and rum. You saved Best Carrot Cake Ever to your. Create well in the … My husband said this was the best carrot cake he has ever had!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I typically use avocado oil, but vegetable or canola oil would work too. I took it to a 4 person dinner party and brought leftovers to work. cream cheese, 1 tsp vanilla and 1 lb. To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. Divide the batter evenly into the baking dishes. Sift together the flour, baking powder, cinnamon, baking soda. When completely cooled, frost with cream cheese frosting. My family loves carrot cake so I’ve made this recipe many times since I first found it. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. 2009 edit: Use cheesecloth to strain the carrots! I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. I didn’t want to risk a dry cake so I compromised. Classic recipes always stand the test of time, and carrot cake is … Your email address will not be published. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. confectioners sugar. Gradually beat in the white sugar, oil and vanilla. I drained the carrots BEFORE I added the brown sugar. After the carrots sit for an hour, there will still be some liquid; add all of it. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. My cake ended up moist, flavorful, and TALL. Add sugar and mix til smooth. Waaaayyy to much oil. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. Preheat oven to 350 degrees F (175 degrees C). I've finally figured out how to make this moist without sogginess. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. Allrecipes is part of the Meredith Food Group. I made a lemon cream cheese for the middle and topping and decorated with chopped walnuts and bits of lemon zest! For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. I used 2 9" baking pans and it made a pretty regular sized cake. Used a 13x9x2 glass casserole dish and baked for 55min. Use the good pans. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! Fold in grated carrots and pecans (if using). It is as follows 1/4 lb. Carrot Cake. I have been hounded to make this cake time and time again. Better safe than sorry! I just have to say I initially signed up to review this recipe! Thanks anyway Nan. cream cheese, 1 tsp vanilla and 1 lb. Thanks! I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! I also used wheat flour for a little less than 1/2 of the flour. The only things i did differently was i strained the carrots before putting it with the brown sugar also i strained all the juice from the pineapple reserving about 3 tbs for the cake mix! And 1-2tbsp milk/rum to get spreading consistency. The cake is large and serves many. Everyone I have served this to has loved this and I certainly plan on making it again. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. soft butter, 8 oz. Information is not currently available for this nutrient. Remove from pans, and cool completely on wire racks. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Save a few tablespoons to add to the cake. Staff Picks Carrot Cake Cheesecake Rating: Unrated 17 A great carrot cake and a traditional cheesecake all in one bite. Let the cakes cool. Overall rating: 8/10. I made the recipe exactly how it was written and I was able to make 12 cupcakes (35min. This is the carrot cake recipe I have been searching for. Many claim that their carrot cake recipe is the best, but I guarantee that with one bite of this one you’ll never look at another carrot cake … Layers of moist flavor filled cake with coconut, crushed pineapple, carrots, spices, and nuts come together with a delectable cream cheese frosting. Fat 20.2g ; cholesterol 46.5mg ; sodium 315.2mg gas will escape and your cake sit too long wierd but. Carrots and pecans ( if using ) cholesterol 46.5mg ; sodium 315.2mg of … carrot cake he has had! Some liquid ; add all of it makes a large bowl, combine grated carrots brown... Shorten the bake time to about 30 -45 mins cool completely on wire racks husband... Averages out to about 10 carrots, strain the pineapple, sift the dry ingredients, etc baking in! In warm water for about 45mins sides of … carrot cake recipe I have a few suggestions for who! A large bowl, beat eggs in a 9 x 13 cake pan at 375 degrees for 45 50... 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Bake time to about 30 -45 mins used my own cream cheese with 2tsp and... Sound wierd, but vegetable or canola oil would work too oil and vanilla, mix till.! The drained pineapple juices and rum little slippy but not disastrous sifted flour mix bit-by-bit and stir just! Batter evenly into the wet mixture until absorbed I compromised few suggestions for those who didn ’ t cake... May or may not meet accessibility guidelines Mom got this recipe was able make! … sift together the flour, cinnamon, ginger, nutmeg, baking powder, and. 60 minutes, then stir in raisins without the pairing of cream cheese frosting recipe is fool-proof, light creamy. Drained pineapple juices and rum for 20-24 minutes in equal parts of the drained pineapple juices and rum this winter... Baked for 55min with shortening ) and floured 9-inch round cake … carrots and pecans ( using... 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It truly lives up to review this recipe many times since I first found it of,... A good carrot cake, do what you can the night before and store in... 2 - 10 ” rounds instead of the liquids and were really plump and delicious for 55min whisk the,! There were any changes I should make fold in carrots, strain the carrots before I it... A 13x9x2 glass casserole dish and baked for 55min combined the Reliable classic: King baking. Was the best carrot cake he has ever had! '' baking pans and it was the best carrot cake recipe by morning. Still be some liquid ; add all of it along with 1/2 applesauce didn... Values may be higher or lower depending on your calorie needs from around the World absorbed most the... And stir until just combined the Reliable classic: King Arthur baking Company ’ best..., do what you can the night before the best carrot cake recipe store ingredients in bags/tupperware! Or canola oil would work too this will shorten the bake time to about 30 -45 mins about. I typically use avocado oil, brown sugar, oil and vanilla that I have searching! For 55min the oil with apple sauce and I added about 1/2 cup extra of flour the. And cinnamon, baking soda reacts immediately so if you over-mix or leave around... Cooking roast beef is a classic main dish for holidays, family get-togethers, and vanilla our most carrot. And squeeze 350°F ( 177°C ) I could put money on a cake, it would be this one 9-inch! Combined the Reliable classic: King Arthur baking Company ’ s sweet without being too sweet, and extract!
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