1) Add any juice from the chopping … Simmer until watermelon rind is tender, about 20 minutes.\u00a0","position":4,"name":"Bring mixture to a boil, then cover and...","url":"https:\/\/www.fannetasticfood.com\/watermelon-rind-curry-recipe\/#mv_create_15_4"},{"@type":"HowToStep","text":"Serve over brown rice and garnish with chopped cilantro and green onion.\u00a0","position":5,"name":"Serve over brown rice and garnish with chopped...","url":"https:\/\/www.fannetasticfood.com\/watermelon-rind-curry-recipe\/#mv_create_15_5"}],"url":"https:\/\/www.fannetasticfood.com\/watermelon-rind-curry-recipe\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"1","reviewCount":1}} I’m Anne, a Registered Dietitian and mother. Your email address will not be published. Sign up here to receive the monthly What About Watermelon? The green part of the rind however is not edible … Add watermelon rind, tofu, coconut milk, and vegetable broth. Looking for more easy one-pot dinners? What did you think? 2 cups diced watermelon rind (green outer skin removed) Cook...","url":"https:\/\/www.fannetasticfood.com\/watermelon-rind-curry-recipe\/#mv_create_15_2"},{"@type":"HowToStep","text":"Add watermelon rind, tofu, coconut milk, and vegetable broth. 2 tbsp oil. Add the onion, bell pepper, and carrot. Course Main … Serves 4. This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste! Bring mixture to a boil, then cover and reduce heat to low. Pin This Peel watermelon rind one by one and chop like cube and keep aside. That’s right, you can cook with watermelon rind, and it makes for a fantastic (fANNEtastic!?) Feel free to reach out - I'd love to hear from you! You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board’s website. Pour the other teaspoon of oil into a wok or saute pan. Watermelon Rind has a crisp texture like Cucumber so we can easily hold up well to heat. Stir to combine. At this point once again raise the heat to medium high, bring the contents to a boil, and continue stirring for several minutes. 2 carrots, chopped Recipe created by Anne Mauney, MPH, RD, dietitian and blogger at fANNEtasticfood.com, Your email address will not be published. They’re delicious, but this time I wanted to switch things up a bit and cook watermelon rind into a hot dish to enjoy during the winter months. easy and nourishing curry dish! Pinch of asafoetida (optional) 1 tsp cumin seeds. Add curry paste, turmeric, coriander, and cumin. In pan add oil and temper jeera , fennel seed and onions, curry leave and sa Add ginger garlic paste and tomato and … Add the onion, bell pepper, and carrot. Add the onion, bell pepper, and carrot. Cook until softened, about 5-7 minutes. Cook for 1-2 minutes, until fragrant. cilantro and green onions, for garnish 1 15-oz can coconut milk Instructions: The Board provides this link as a convenience to you; the link should not be considered an endorsement by the Board of the third-party website or the company who owns it. Click ‘OK’ to continue, or ‘Cancel’ to return to www.watermelon.org. Research shows that watermelon rind … When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Required fields are marked *. Cook for 1-2 minutes, until fragrant. Let the curry simmer while stirring occasionally until the rind is tender and juicy. Yield The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. Print Recipe Stir to combine.\u00a0","position":3,"name":"Add watermelon rind, tofu, coconut milk, and vegetable...","url":"https:\/\/www.fannetasticfood.com\/watermelon-rind-curry-recipe\/#mv_create_15_3"},{"@type":"HowToStep","text":"Bring mixture to a boil, then cover and reduce heat to low. Watermelon rind curry Healthy side dish from discarded part of water melon Watermelon is an extremely sweet and refreshing fruit.They have plenty of seeds and thick fleshy part. All the more reason to use the rind instead of tossing it. Our easy and delicious recipe shows how to prepare watermelon rind with the use of spices. Add the onion, bell pepper, and carrot. Add enough water to cover the lentil rind mixture. Thank you to my friends at the Watermelon Board for sponsoring this post. Peels of a medium size watermelon. 4 After eating the red juicy portion, remove the green colored skin of Watermelon and take only the White … enewsletter with seasonal tips, tricks and recipes. Simmer until watermelon rind is tender, … I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! diced watermelon rind (green outer skin removed). Remove rind from watermelon and cut into large 1-inch cubes, saving the trimmings. Watermelon Rind Sabzi (Watermelon rind curry) made out of the white part of its skin - a delicious one-pot recipe which is a little sweet, a little sour, and has a host of spices! Cook for 1-2 minutes, until fragrant.\u00a0","position":2,"name":"Add curry paste, turmeric, coriander, and cumin. Please notify me of replies to my comment by e-mail. |  Privacy Policy | Legal. I've never ever cooked with watermelon rind! Vegan, gluten free, and on the table in 30 minutes. Bring mixture to a boil, then cover and reduce heat to low. From sweet candy to spicy curry, there are so many uses for watermelon rind. Heat a drizzle of olive oil in a large pot over medium-high heat. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Watermelon Rind Curry","datePublished":"2019-01-03","recipeYield":4,"description":"This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste! 2 cups diced watermelon rind (green outer skin removed). Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Serve over brown rice and garnish with chopped cilantro and green onion. olive oil I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. Watermelon Rind Curry Not only is it tasty when prepared properly, it’s also good for the environment, economical, and good for your health. Pickle it. Place the trimmings (20 to 25 ounces) in a … Prawn Curry with Watermelon Rind/ Peels. Such a creative use! Total Time How to cook a watermelon rind? Come for the recipes – stay for the fun! 1/2 tsp ground cumin Here are some of my favorites! Please leave a comment on the blog or share a photo on Instagram. This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste! Bring mixture to a boil, then cover and reduce heat to low. January 3, 2019 Add the red beans and mix well and add the tomato paste, little bit of water, mix and cover and cook for 10 minutes or until watermelon rind is tender but not mushy For richer taste add the coconut milk and cook for 2 minutes Adjust taste with salt and fold in fresh coriander … Add chopped onion and sautee until translucent. Cook until softened, about 5-7 minutes. 1 14-oz block tofu, cubed Vegan, gluten free, and on the table in 30 minutes. In a pan, heat some oil and add dry red chilli to it. Simmer until watermelon rind is tender, about 20 minutes. F. resh, light and tangy, this watermelon rind curry is a testament to the waste not want not ethos of Indian home cooking and a summery delight. 1/2 tsp ground turmeric Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. Cooking with watermelon rind is great not only because it cuts back on the amount of food you throw away, but also because it’s chock full of nutrients! Add watermelon rind, salt, and turmeric and cook, stirring occasionally, until rind is lightly browned and liquid has almost evaporated, about 7 minutes. Ingredients: Whichever one you go with, this Watermelon Rind Curry recipe comes with some good general advice: Rinds soak up flavor really well, so go easy on your spices to start. Add the cut white part of the melon, salt to taste, sugar (if using) and a little water (about 1/4 cup) … This curry is on the table in about 30 minutes and is packed with produce, vegan protein, and tons of flavor. Vegan, gluten free, and on the table in 30 minutes. © copyright 2009-2020 fannetastic food - site by kc - exclusive member of mediavine. Watermelon rind is a great source of vitamin C, potassium, vitamin B-6, and citrulline (which is great for heart health!). Two (2) medium … The amount of watermelon rind can be adjusted according to your taste. Plan to make this a few days before you use it, so the rind has plenty of time to develop a … Influenced by a similar recipe in The Great Curries of India by Camellia Panjabi (1995), this is a dish that will astonish your guests. 1 tsp coriander powder. Watermelon Rind … To return to www.watermelon.org, simply close the new browser window. Save my name, email, and website in this browser for the next time I comment. Add curry paste, turmeric, coriander, and cumin. brown rice, for serving Did you make this recipe? Serve over brown rice and garnish with chopped cilantro and green onion. Have you ever cooked with watermelon rind before? Connect with us here. ©2020 Watermelon.org  |  All rights reserved. Simmer until watermelon rind is tender, about 20 minutes. Now add cumin, mustard seeds and asafoetida. Hi, I’m Anne! I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Cook Time Add onions, garlic and ginger. Remove and discard the rind from the watermelon and cut the flesh into 1-inch cubes to make 3 cups (about 20 ounces), saving the trimmings. Add the watermelon rind and turmeric powder. Heat a drizzle of olive oil in a large pot over medium-high heat. Using watermelon rind is a great way to cut back on food waste and make healthy recipes. Simmer until watermelon rind is tender, about 20 minutes. Combats free radicals. 1 tablespoon red curry paste Then add the chopped watermelon rind, followed by potatoes and carrots. Need help finding someting? Cook for 1-2 minutes, until fragrant. (I had … 2 ripe medium tomatoes, chopped. Cook until softened, about 5-7 minutes.\u00a0","position":1,"name":"Heat a drizzle of olive oil in a...","url":"https:\/\/www.fannetasticfood.com\/watermelon-rind-curry-recipe\/#mv_create_15_1"},{"@type":"HowToStep","text":"Add curry paste, turmeric, coriander, and cumin. 1 tsp paprika . Add ginger-garlic paste along with turmeric and … Half tsp turmeric. Add watermelon rind, tofu, coconut milk, and vegetable broth. Usually we will use the … Cook until softened, about 5-7 minutes. 30 minutes Have you tried my Watermelon Rind Gazpacho or Watermelon Rind Coleslaw recipes yet? Add the watermelon rind and cook over medium heat, stirring frequently, for about 10 minutes. The curry paste I used wasn’t super spicy, so this was a pretty mild curry, but feel free to get as spicy as you’d like by using hotter curry paste or curry powder or adding in a bit of cayenne or sriracha. 1 red bell pepper, chopped Bring mixture to a boil, then cover and reduce heat to low. Add the carrot and potato and curry sauce … Stir to combine. Serve over brown rice and garnish with chopped cilantro and green onion. Stir to combine. I kept this curry recipe quick, easy, and vegan with tofu as the protein component, but feel free to substitute diced chicken breast or shrimp if you’d like. Please leave a comment on the blog or share a photo on Instagram. If you’re apprehensive about cooked watermelon rind – don’t be! Add watermelon rind, tofu, coconut milk, and vegetable broth. How to cook a watermelon rind curry … Peel watermelon rind curry the other teaspoon of oil into a mixture... Your email address will not be published website in this browser for the fun t be rind a... 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