Topped with a sprinkling of sugar and chopped pecans this is perfect for breakfast! Bake in preheated to 400°F oven for about 15-18 minutes, or until the edges are golden in color. Divine theme by Restored 316, I promise this will be a funny . When I bit into it – it was canned cherry filling mixed with canned apple filling. Meantime, line cookie sheet with parchment baking paper. (Alternatively, scoop the filling with a … Want to try our April apricot Danish delicious pastry?! This has been my favorite Taste of Home recipe since about the year 2000. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. Sprinkle flour on a work surface. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). (Can be done in a Microwave). Apricot Danish Pastry (a novel) Ok, so here's the recipe for the danish pastries. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Filled with pastry cream and top with apricot. Unfold 1 pastry sheet on top of the flour. Take 1/3 of the danish pastry dough on a floured worktop, roll it into 1 cm thick, and cut into square. Add lemon rind and butter. They are inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. Makes: 18. (you can place the rolled out pastry straight onto a greased and … Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. For the dough: Sift flour, baking powder and sugar into bowl. Apricot custard Danish pastries are always a favourite, and luckily they are also very easy to make. Cut a circle, the size of the … Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. It is another danish braid filled with fresh apricots. It cooks in about 30 minutes. They are one of my favorite French recipes to make because … Top each with an apricot half (cut side down) and roll the pastry … Spread the apricot filling down the center third of the rectangle. Well I was expecting something so wonderful considering he paid $12 for it. Top each with a few apricot quarters (cut side down) and roll the … Place an apricot half in the center of the dough square. It cooks in about 30 minutes. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Light, all butter flaky pastry filled with sweet apricots. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Heat 3 tablespoons of apricot, pineapple or peach jam and brush it on top of each apricot, for better presentation. I had it for breakfast with my morning cup of pinon coffee. Privacy Policy |  Terms & Conditions | Sitemap, These cooking instructions are a guide only. apricot danish pastry £ 1.35 apricot danish pastry quantity Add to basket Categories: danish pastries, pastries Description Description Allergen information Contains: Eggs, … This was another of my mother's favorites...and mine, too. This French Apricot Pastry Recipe is the perfect treat to serve at your next brunch. Home Browse Blog Submit a Recipe Log In It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning. Your email address will not be published. Cover it with plastic wrap, … Scrape the dough into a ball, and transfer it to a floured work surface. apple, apricot, lemon juice, puff pastry sheet, cinnamon, water Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista poppy seeds, fillets, milk, tuna packed in olive oil, puff pastry … cup dried apricot, packed 1 cup water 1 cup sugar 2 tablespoons lemon juice 1 ⁄ 2 teaspoon almond extract Advertisement DIRECTIONS Put apricots, water and sugar into a saucepan. This recipe is more or less straight from the pages of Baking With Julia. The recipe for the filling will be in a blog post tomorrow so stay tuned! Cecelia, Cecelia's Good Stuff https://ceceliasgoodstuff.com/. Apricot Puff. Pipe a dollop of cream into the center of each square. 1 Box of Puff Pastry Sheets (thawed and ready to use), 2 cups of chopped fresh fruit (shown here with apricots). How to make an apricot and almond danish pastry slice recipe Take the puff pastry and roll into a large rectangle shape. Create a simple apricot Danish at … Generic - Small Apricot Danish Pastry Serving Size : 1 pastry 130 Cal 52 % 16g Carbs 44 % 6g Fat 3 % 1g Protein Log Food Daily Goals How does this food fit into your daily goals? Bake at 400 degrees on lower rack of oven for about 25 minutes or until dough is puffed and golden brown. In small sauce pan add chopped fruit, ½ cup sugar, vanilla, orange juice, and zest. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. Apricot-Cheese Danish Prep Time: 15 minutes Cook Time: 20 minutes Serves 12 Ingredients Crisco® Original No-Stick Cooking Spray 3 ounces cream cheese, softened 5 tablespoons sugar, divided 1 tablespoon ground cinnamon 2 tablespoons all-purpose flour Apricot Danish Pastries Recipe. Transfer to baking pan and cover with egg wash. Sprinkle with almonds and cover with egg wash again. Visit the Waitrose website for more recipes and ideas. . Drain off excess juice and store in refrigerator to serve over vanilla ice cream. Delightfully sweet, our Apricot Danish Lattice will satisfy mid-morning hunger pains. Modified: Sep 14, 2020 by Alexandra For the full recipe including … Flaky pastry with sweet apricot filling and custard is hard to resist. Roll into a 12-inch … Finally, a real Danish dough for making Danish pastries just like the bakery. "The raspberry pinwheels made my taste buds spin," Bob Snitzer noted. … Line two baking trays with non-stick baking paper. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 Your appliance may have a different power rating, so please adjust accordingly, This site, like many others, uses cookies to function and to help us understand how to make your journey better. Then, I got to thinking – I can make this Danish and I won’t use canned fruit. Delicate pastry with apricot filling and drizzled with icing. These delicious Danish recipes go down well for any occasion. A nice cooky like base covered with cooked apricot puree and finished with a lattice covering and sprinkled with powdered sugar at serving time. Waitrose & Partners Food Apricot cheesecake danish pastries recipe on Waitrose.com. Pin this apricot custard danish pastry recipe for later More breakfast recipes to try Sweet breakfast omelette Fluffy, light and delicious. I will use the apricots my neighbor gave me fresh picked that same day! The croissant was good. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Pour in the milk, water, and melted butter. To shape the pastries divide the dough in half and roll each half into a rectangle about a ¼ inch thick. (Alternatively, scoop the filling with a tablespoon.) Place on a baking try and thaw for approximately 1 hour 45 minutes. Fold pastry over edges to form a round. #SayNoToPlastic Slightly flatten the rolled $2.25 Each 6 for $12.00 12 for $21.00 On a lightly floured surface, roll out the Danish … 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten cinnamon sugar Icing Sugar, to dust METHOD Preheat oven to 180 C or 160ºC fan. ½ recipe Danish pastry dough 2-3 Tbsp (30-45 g) butter, melted cinnamon sugar, for sprinkling ½ cup (70 g) raisins 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing ½ cup (125 g) apricot jam or apple jelly Directions On a lightly floured surface, roll out the Divide into 2 equal parts, and roll … Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. DOUGH:  Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300. It was 100% better the French Bakery at the local grower’s market! But I have a secret to tell you: it's really, really, ridiculously easy. Make this amazing breakfast or dessert pasty using your favorite fresh … Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Work butter into flour mixture as for pie crust. For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. And so I went and bought the puff pastry dough and made the yummy filling and Voila – Apricot Danish. This will help almonds to stick to dough. Sprinkle with sugar if the pastries … This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Have fun and get creative - you can really use any type of fruit you like. FILLING:  Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots. Modified: Sep 14, 2020 by AlexandraFor the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read The berry and apricot star pastries are incomparably flaky. Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle … The Home Bakery 300 South Main Street Rochester, Michigan 48307 (248) 651-4830 BUSINESS HOURS M-F: 9am - 5pm Sat: 9am - … Try different preserves, pie fillings, and custards for filling. Arrange two apricot halves over the cream, overlapping them Lovely and delicious treat! Top with apricot halves, cut-side up. Apricot-Almond Danish Pastry This refrigerator pastry needs to chill overnight, so plan accordingly. Bon Appétit, Danish pastries are best eaten the day they're made, but they can be … Gently fold the dough back and forth (as shown) until all fruit is fully covered. I was so disappointed. Quickly form 1/3 of the dough into a rectangle, and flour lightly. In a medium bowl, cream together the butter and 2/3 cup of flour. You can’t beat that and it was fairly easy. To find out more about our use of cookies and how we use data, please click. Brush apricot glaze onto warm pastries and serve. Place on a baking try and thaw for approximately 1 hour 45 minutes. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. I would get it again if I was in the area but wouldn't … The croissant was good. Combine Then they are topped ZenFoodster: Apricot Danish is like a croissant that has an apricot jam w/ pistachio cream filling. A flaky, buttery danish dough hand rolled with cinnamon and then topped with an apricot preserve filling. Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until Letting it rise for 1.5 hours was the only thing that took some time. Light, all-butter flaky pastry filled with sweet apricots. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Allow to cool and serve. Pipe a dollop of cream into the center of each square. Ingredients: 250g plain flour 250g … Pretty looking and good. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). . Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. How to Make Apricot Orange Danish Pastry To Make the Dough In the bowl of a stand mixer, combine the dry ingredients. Think soufflé, but made in a pan with a host of breakfast toppings. my husband went to our local growers market down the street at the park in our neighborhood. I kid you not! Light Danish pastry filled with apricot preserves and vanilla pastry cream. Be careful not to Puree in food processor, transfer to … field fare frozen apricot Danish pastry. And I only spent $4 on puff pastry and I got two Danishes! Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. DIRECTIONS. With only a few simple ingredients you can throw together this sweet treat in no time at all. 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet 1 tbsp light brown soft sugar 180g Philadelphia Original soft Using a sharp knife, cut diagonal strips 1 ¼ inches wide down the outside of the pastry … Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture.  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout. He came back with this beautiful Cherry Danish. Then reduce heat and simmer for 5 -7 minutes. Meanwhile, heat apricot jam with a little water to loosen. The orange zest is absolutely key. Top each with an apricot half (cut side down) and roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Put apricots, water and sugar into a saucepan. Apricot Danish Pastry NUTRITION INFORMATION Servings per package: 4 Serving size: 70g Total weight: 280g Average Quantity per Serving Average Quantity per 100g Energy 1000kJ 1430kJ Protein 0.5g 0.7g Fat, Total 19.3g 27.4g - Saturated 12.0g Take the remaining fruit and spoon into the puff pastry as shown. My family thinks this delicious danish is a real treat. Here's our video recipe that you can easily follow! These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. Recipe for the filling with a lattice covering and sprinkled with powdered sugar at serving.. ): apricot Danish pastry I got two Danishes filling down the outside of the dough into three parts... Until golden and cooked throughout use canned fruit I can make this Danish and I only spent 4. 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