Reduce heat; simmer 3 minutes. Drain on paper towels. These savory biscuits have a flavorful tomato and bacon filling. Top with the shredded cheese. Put a teaspoonful of mayo mixture on top. Transfer tomato sauce to a heatproof bowl. They were very good... will make again. 46 phyllo cups Instructions. The combination of the sweet raspberries, buttery Brie, and savory bacon hits every flavor profile needed to make a well-rounded snack. Using Medium Scoop, fill each toast cup evenly with tomato mixture. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Mix all ingredients into 2 quart batter bowl. Cheesy bacon rotel phyllo cups are tasty little phyllo cup bites stuffed with melted cheese, chewy bacon, and the spicy goodness of Rotel tomatoes. Dec 25, 2013 - Bacon And Tomato Cups With Bacon, Tomato, Onion, Shredded Swiss Cheese, Mayonnaise, Dried Basil, Biscuit Dough Preheat oven to 375 degrees. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Drop about a tsp of the ricotta mixture into each cup, then top with a tomato half sliced side down. Bake 375* 8-10 minutes. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Fill cups with bacon mixture. So I cut each biscuit in half for each muffin. Fill each biscuit half with the bacon mixture. Dec 11, 2012 - This Pin was discovered by Sue Griffith. My family loved these, when I blinked they were gone. Fill each … January 23, 2017 by Abby. Press one layer into each greased miniature muffin cup. 1 c shredded Swiss cheese. Taste of Home is America's #1 cooking magazine. Place scoop into the center of a tomato half. garlic & herb feta cheese and 1/2 of grated parmesan cheese. Using a 24 cup mini muffin pan, line every other cup with the phyllo dough, pressing it into the bottom and sides. Separate biscuits into halves horizontally. The only change I make is putting the filling in the little mini phyllo shells. I made these for our New Years Party and they flew off the plate! Learn how to cook great Bacon phyllo cups | myrecipes . Directions. Bake at 450° for 8-10 minutes or until golden brown. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Fill phyllo cups. Bake at 350° for 10 minutes or until cheese is bubbly. Preheat oven to 375*. Place 1 teaspoon Brie into bottom of each mini phyllo shell. Bake filled shells 10 minutes. Start by preheating your oven to 350 degrees F and arrange the mini phyllo shells on a baking sheet. Bake at 375*F for 10 to 12 minutes or until edges are brown. Spoon 1 tablespoon tomato sauce and ½ tablespoon cheese into each phyllo cup. Crecipe.com deliver fine selection of quality Bacon phyllo cups | myrecipes recipes equipped with ratings, reviews and mixing tips. Spoon 1 tablespoon mixture into each phyllo cup. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. I used the four-pack of Great Value brand biscuits, which are smaller. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Place each half into cups of the prepared mini muffin pan. Spoon tomato mixture into cups. Bake for 8-10 minutes, or just until the dough puffs up and browns. Bake at 450° for 8-10 minutes or until golden brown. Separate each dough round into 3 layers. Bacon phyllo cups recipe recipe. Phyllo Cups Make elegant yet simple appetizers in store-bought frozen phillo cups. Place the phyllo cups on a cookie sheet or baking pan. Being served in crunchy phyllo cups makes them an inviting snack people just can’t help but want to eat. Preheat the oven to 350 degrees F. Lay the fillo dough cups out on a baking sheet. Get one of our Bacon phyllo cups recipe recipe and prepare delicious and healthy treat for your family or friends. Fill phyllo cups. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. If you’re making a larger batch, I have a Mediterranean Feta Dip recipe that yields about 4-5 cups of filling. Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well. (If tomato is very juicy, drain on paper towel first.) Crumble bacon into a medium mixing bowl, and mix with tomato, minced onion (soften with a bit of water first), cheese, mayonnaise (just enough to moisten the mix) and basil. Place the phyllo cups on a cookie sheet or baking pan. Repeat with all tomato halves.-Arrange filled tomatoes on lettuce leaves.-Keep refrigerated until ready to serve. Top evenly with jam mixture. Bake 375* 8-10 minutes. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. (I line mine with rounds of pastry). After that, grab and large bowl and mix the Rotel tomatoes, bacon pieces, and mayo. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Reduce heat, and simmer until thickened, approximately 5 minutes, stirring occasionally and mashing tomatoes with a potato masher. Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. The 2nd and 3rd batch were fine because by then the biscuits had released enough of the oil contained in them to grease the pan. Recipe ended up making 60 mini muffin size - more than I expected. Add 3 slices cooked and crumbled bacon; bring to a boil. Feel free to use that! Bacon & Sun-Dried Tomato Phyllo Tarts Recipe | Taste of Home Any ideas will be welcome. Remove from muffin cups. Delicious!! Bacon phyllo cups | myrecipes recipe. Next time, I will spray the mini-muffin pan - the first batch were very hard to get out, due to the mayo running over and going between the pan and dough, and then sort of burning them together, despite it being a non-stick pan. Greek Feta Dip Phyllo Cups. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Do Not Sell My Personal Information – CA Residents, 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits. … Sprinkle a few more bacon pieces on top of cheese and bake 10 to 15 minutes until golden brown. your own Pins on Pinterest Mix all ingredients together. Mix all ingredients together. Separate biscuits into halves horizontally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Once I got them out, the biscuits themselves weren't actually burnt. Cook bacon. Bake until cheese melts, approximately 3 minutes. Allow to drain, stirring occasionally. Ever since the first time I made these, my family insists we have them every Christmas Eve. The bacon helps but the sweet of the raspberry, and the raspberry helps the mild Brie shine. Using canned biscuits is a quick and easy way to make them, but I think in the future if I am making them to take somewhere (which is what I did yesterday), I will make my own buttermilk biscuit dough from scratch - not like it takes that long to mix the dough - rolling won't be necessary, just pinch off a piece and flatten by hand to put into muffin cup. Chop bacon, tomato, and onion. Fill each phyllo shell with 1 tablespoon of tomato mixture. Get one of our Bacon phyllo cups | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Bake for 10 to 12 minutes until golden. at 350 to melt the cheese and get the phyllo cups crisp! So easy and delicious. 1/4 cup plum tomato, seeded and diced small; For the mayo: 1 package frozen phyllo cups; 1/4 pound applewood smoked bacon; 1/2 cup romaine, fine chiffonade; 1/4 cup plum tomato… Preparation. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. Preheat oven to 375 degrees. Sprinkle evenly with remaining cheese. These cheesy bacon rotel phyllo cups are hard to describe. Simple appetizers in store-bought frozen phillo cups ; press each layer into an ungreased miniature cup. Crumbled bacon and cheese until well combined of cheese mixture on top of cheese and basil a. Made these for our New Years Party and they flew off the plate fresh thyme be another one our. Cheese and 1/2 of grated parmesan cheese mayo and cheese until well combined melt the cheese and get phyllo. 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