Be prepared, this takes a while. If you’ve ever wondered how do you make german chocolate cake from scratch? Will be too much, but at least you will have enough to cover a cake. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. This is a keeper for sure. However next time I will make the frosting before I make Mama's German Chocolate Cake, my cake cooled before the frosting was cool enough to apply to the cake. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Also, we use toasted coconut and toasted pecans for the frosting … Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir and let sit for 5 minutes. Frost or eat with a spoon! German Chocolate Cupcakes Recipe | Ina Garten | Food Network Other Recipes: Top 20 Best Rum Cake Recipe This frosting came out great. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Frosting turned out great, was a little skeptical on the adjustments with measurements than on the box. It’s made with less than 10 all natural ingredients found in most clean pantries. Make sure the … This is the DEFINITIVE German Chocolate Cake Frosting. MyRecipes.com is part of the Allrecipes Food Group. Ah well..tasted good :). How to Make German Chocolate Cake. It was a big hit! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from … Covers the top only of each layer. Remove pan from heat; stir in coconut, vanilla, and pecans. DOUBLE! Mix in milk, eggs and vanilla then blend in oil. It is mandatory to procure user consent prior to running these cookies on your website. The coconut flakes will absorb some of the water and thicken it. Credit: Necessary cookies are absolutely essential for the website to function properly. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. I did 2 layers and not 3. This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. 2. Strawberry Rhubarb Shortcake (Paleo, Gluten-free). Lol. Lastly add in the chopped pecans and remove from the stove top to let cool. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. I guess the batter didnt press flush to the edges of the pans and parchment paper caused a wavy pattern. Transfer mixture to a bowl. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Beat for about 5 minutes, scraping down the … It was still VERY delicious even with just frosting between the cake layers. The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. From breakfast, to lunch, dinner, treat and also treat choices, we’ve scoured Pinterest and the very best food blog sites to bring you German Chocolate Cake Frosting Recipe you need to attempt. Cream butter and sugar. The cake turned out perfectly moist and the icing was delicious. Serve it on something chocolate. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … How to Make German Chocolate Cupcakes: 1. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Everybody understands the stuggle of getting dinner on the table after a long day. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler … Yeah, I’m putting out there. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You may be able to find more information about this and similar content at piano.io Privacy Policy | Site Build and Design by eMrkts. Make chocolate cupcakes. Our family now calls it crack cake. Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans. This is hands down my favorite chocolate cake recipe EVER. Whisk together the dry ingredients. I've been making this cake for years and this is the best full proof!!!!! I made this cake for the first time and will be making it again tomorrow. this link is to an external site that may or may not meet accessibility guidelines. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … The coconut flakes will absorb some of the water and thicken it. Even after cooling, it was spreadable but still too "wet" to adhere to the sides of my (completely cooled) cake. The frosting is AMAZING! It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. These cookies will be stored in your browser only with your consent. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. I made 1/4 of the frosting for a single 9 inch chocolate layer cake I had in the freezer. This can vary quite a bit depending on how high the temperature is set at. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Jul 9, 2020 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. This category only includes cookies that ensures basic functionalities and security features of the website. You’ll just have to trust me on this. But opting out of some of these cookies may affect your browsing experience. Really delicious, kids couldn't stop eating it. What a pity. Pour batter into prepared … The frosting is AMAZING! Make coconut pecan frosting… How to Make Chocolate Vodka (Homemade Gift Idea). Why this is the Best German Chocolate Cake Frosting Recipe. I will do my best to contain my excitement, but I’m not lying when I say “These are THE BEST German Chocolate Cupcakes you’ll ever have!” The chocolate cake is so moist and tender; the toasted coconut pecan frosting has a perfect consistency, not too stiff and not too runny. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … We'll assume you're ok with this, but you can opt-out if you wish. Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk, beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut Preheat oven to 350°F (177°C). Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of … This website uses cookies to improve your experience while you navigate through the website. To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! 1 cup shredded unsweetened Coconut Flakes. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Yeah, I’m putting out there. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. © Copyright 2020 Meredith Corporation. MyRecipes may receive compensation for some links to products and services on this website. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Like the others, this does not make enough frosting. This is best cake I've ever baked scrumptious !! From SOUTH YOUR MOUTH :: Click HERE for the Printable Recipe An easy German Chocolate Cake Recipe with a spiced up cake… In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. I doubled the recipe per other reviews, so I'm willing to cede that it could have been my fault. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. For the cake, I used my paleo chocolate cake recipe. This website uses cookies to improve your experience. Offers may be subject to change without notice. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Mix and cook over medium heat until you … If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Aug 5, 2015 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. It had a distinctivene metallic eggy taste that not even the ridiculous amount of sugar covered up. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Cool completely (about 20 minutes). I love this cake. I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! This has got to be the best cake I've ever made! Beat butter and sugars with a heavy-duty stand … It’s like eating coconut candy. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. Whisk together flour, baking soda, and salt in a bowl. Your email address will not be published. Preheat oven to 350°. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Preheat oven to 350°. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It is so simple and tasty that honestly I’m not sure it needs a cake. I doubled the icing like people have said and Im glad I did because the edges of each cake ended up having this uneven wavy appearance that covered up nicely with the extra icing. Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. I recently brought it to a fund raising event & have been told that they need to come up with another reason for me to make it again. Separate egg whites from the yolks, reserving … Blend in boiling water … This frosting is yummy! Southern Living has the best recipes and being a Georgia girl I knew that I have found the only GC cake I will ever make... sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip. I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. First time making any layer cake and it was a success! Add the wet ingredients to the … In a large bowl, cream your butter and sugar together until light, about 4 minutes. Preheat oven to 350 degrees F. Prepare cake pans. You also have the option to opt-out of these cookies. Add egg yolks to the butter and sugar. It's so moist, probably due to the buttermilk. A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. It has the perfect and most DELICIOUS richness and was very simple to make. If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever … Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. We also use third-party cookies that help us analyze and understand how you use this website. This can vary quite a bit. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The first time I made it though, there wasn't enough icing to cover the cake so now I always make a double batch of it! Read below and watch the video. Preheat oven to 350°. Traditional German Chocolate Cake. Chocolate Cake 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 eggs 2 … By the time the frosting is made the cake should be ready to be taken from the oven. Stir and let sit for 5 minutes. These cookies do not store any personal information. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. In a saucepan – Add butter, brown sugar, evaporated milk. 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