Either way... these burgers are DELICIOUS! Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve. I thought that the tarragon may have been too pronounced since it was in the sauce and on the onion, but I will watch my measurements better next time and may omit some. crumbled cooked bacon; 2 tsp. Anna Williams; Styling: Pam Morris. These might be the best burgers ever as I have not tried them. Both were delicious. It is *extremely annoying* to click on a recipe from a list of favorites, then have to click again to open the tab. Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar. Ingredients. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix it all up and slap it on the grill. These burgers came out amazing! Grill pineapple 1 to 2 min. Don't be afraid of making your own mayo,it's so simple and SO delicious! A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. Ingredient Checklist. The cooking times were perfect, and as the recipe points out, it's best to start with a 1/2 inch thick patty. Spread cut sides of buns evenly with mayonnaise mixture. Served with skewered baby potatoes (stole the idea from CL's grilled char with yukon golds). Cover with a lid and cook for 3 more minutes for medium-rare. To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). Preheat a barbecue for high heat. This is by far the best burger I have ever had, that was cooked at home. Hands down, best blue cheese burger yet! I realize having me click through several pages to get where I want to be is an SEO technique but it is ANNOYING. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Credit: Place the burgers on top and dollop a couple spoonfuls of Bacon Jam on top of the blue cheese. ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. .13 teaspoon kosher salt. Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo! . These were great. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Offers may be subject to change without notice. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. And we regularly eat dishes with habanero or ghost pepper sauce as an ingredient. Don't forget to double up on the Tabasco! Yeah, it’s just blue cheese and mayo… Here's a nice side: peel and cube (about 1/2 inch) sweet potato, wrap in foil with mascarpone, cinnamon, and cayenne pepper. Blue cheese and a bit of ma… I used a local artisanal blue cheese, and a thick sour cream. Sharp cheese plays against sweet onions in a seriously delicious sandwich, made lighter with lean beef. It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! A great burger recipe! Barbecue, covered, until burgers are firm when pressed and well done, 5 to 6 minutes per side. Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. Any time-tested family recipe－and especially one that has stood up to the palates of several generations of skilled cooks－is bound to be fabulous! Add 1 tablespoon of mayo to the buns. If using the cast iron, lightly grease with some olive oil. MyRecipes.com is part of the Allrecipes Food Group. We loved the blue cheese spread. The dressing will … MyRecipes may receive compensation for some links to products and services on this website. Ingredients. More: 10 Healthy Burger Recipes. One of my favorite things about summer is burgers… My husband doesn't always like the strong taste of blue cheese, but the mayo and hot sauce made the difference to him. Start on the grill a few minutes before the burgers. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Make sure you get sturdy buns (bakery department instead of bread aisle). Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), Blue Cheese Concentrate (6%) (blue cheese, sugar, spirit vinegar) (Milk), White Wine and Spirit Vinegar, Blue Cheese Powder (2%) (Milk), Lemon Juice Concentrate, Sugar, Spices (Mustard), Blue Cheese Flavouring, Preservative: Potassium Sorbate. I've made the recipe as stated twice. Cut the chicken thighs and 2 streaky bacon rashers into pieces, and then blend in a food processor until coarsely chopped; Heat the oil in a frying pan, add the garlic and shallot and cook for 1–2 minutes until softened Reach for this Peppered Balsamic Mayo Burger Sauce to slather over a juicy blue cheese burger… Gently form the mixture into about 12 burgers. I added a bit more hot sauce to the mayo since, as has been mentioned, there isn't much kick to the mayo spread. I think the key here really is the grilled onions with or without the sherry vinegar. 420 calories; fat 21.8g; saturated fat 5.1g; mono fat 10.6g; poly fat 5.2g; protein 31.5g; carbohydrates 26.7g; fiber 4.2g; cholesterol 76mg; iron 3.2mg; sodium 623mg; calcium 149mg. The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. I used balsalmic instead and it came out great. … Make it even better by using 2/3 sirloin and 1/3 lamb. Even if you don’t care for Sriracha on its own, it’s more of an enhancement here than a strong flavor. © Copyright 2020 Meredith Corporation. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. Blue cheese mixture was so good I could eat it by the spoonfull. I loved the thyme and the bite that the sweet onions had. I'm going to make this again, just leaving out the Tabasco and see how it goes. 10 %, Pacific Rim Chicken Burgers With Ginger Mayonnaise, Tandoori Chicken Burgers With Creamy Chutney, Poifect Cluck, Cluck Burgers (Chicken Burgers). With the blue cheese mayo, grilled sirloin and onions; I expected more. Total Carbohydrate Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. All thoughts and opinions are my own. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. This is the ideal mayonnaise to spoon on top of burgers—while also solving the slide factor that comes when blue cheese alone is placed atop a burger. If you need a little healthier I'd highly recommend doing this, they were amazing. of balsamic vinegar and 1 tsp. One of my favorite burgers! I can't wait to make this again! These were so good! The onions were wonderful but I think next time I'll add fresh tomato slices too. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. A crowd pleaser! Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. These were really good. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. One of my all time favorite burger recipes. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! This was incredible. For some reason, the mayo turned out very fiery. 1 teaspoon freshly ground black pepper, divided. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. Didn't have the wow factor I thought it would. Forgot to add vinegar but didn't notice the mistake until later! I will definitely make again. To make up for some of the onion part, I sauteed some mushrooms with fine sherry, which while not giving the assertiveness of sherry vinegar, did add a nice sweetness that blended amazingly with the salty blue cheese. This is how a burger … This was a great marrying of flavors! Cover and refrigerate for 2 hours. This was amazing just as written. A tasty alternative to a beef burger. Amazing mix of flavors that went very well together. The only change we made was to separate the onion into rings before we mixed em with the vinegar. Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make! Nutrition this link is to an external site that may or may not meet accessibility guidelines. when my husband mentions a food to EVERYONE we know when dining is mentioned, you know its good! Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Used dried thyme instead of fresh since that's what I had on hand. Great burger! Blue Cheese and Bacon Burgers; gourmet style hamburgers are just as easy to make as a plain burger, but taste so much better! And unique. Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped. 2 teaspoons chopped fresh thyme, divided. Dropped the calories and fat in half while keeping all the protein. Cook the burgers for 5 minutes per side, or until well done. I used grass fed sirloin, buttermilk blue cheese, and 365 brand wheat buns....served with pesto fingerling potatoes (Cooking light 2013) and steamed asparagus. Have made 3x now and the only things I would change is the length of time the onions should be on the grill- but that's just a personal preference and not necessarily needed. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. Place onion slices in a zip-top plastic bag; seal. Girlfriend approved as well! I also chose a stronger blue. Loved this as the burger patties weren't anything special the blue cheese spread and sherry vinegar onions were the stars. In addition to the established family appeal, however, these burgers are easy. Oil the grilling grate. These were terrific burgers! The blue cheese and the grilled sweet onions work well together. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Build your burgers with 1 tablespoon of your homemade mayo, a burger patty, bacon, red onion and tomato slices, and some lettuce. I was in … I will definately be making this again for visitors and many more times this summer! Step 1, Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Really good. Allow the burgers to rest for 5 minutes. Made as described and it was excellent. I also added a tomato slice to each burger, since the picture showed one. of white wine vinegar in place of the sherry vinegar, since my supermarket didn't have it. ¼ cup canola mayonnaise. For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. My all-time favorite condiment to slather on bacon blue cheese burgers is a tangy balsamic mayo. salt, crumbled blue cheese, chives, hellmann's or best foods real mayonnaise and 2 more Buffalo Chicken Burgers With Ranch Slaw mekaylahreese garlic powder, frank, garlic powder, pepper, salt, slaw mix, nonfat greek yogurt and 11 more The blue and vinegar were fabulous together. 31.9 g I wonder if one of us did something wrong (either we had to little, or you had too much Tobasco...).. and I second the adding of a tomato slice... esp. Set patties aside; keep warm. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top. Awesome burgers. Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool. I hate to be one of those people who changes a recipe and then reviews it, but I wanted to give a big thumbs up for the bulk of this recipe. This creamy sauce is a mixture of mayo, balsamic vinegar, and black pepper.Mayonaise provides the creaminess, but the vinegar provides much-needed acidity to cut through the richness of this burger. Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … You will want to use all the blue cheese mayo mixture right away; I made the full batch for the 2 of us, thinking it would save me time later in the week when we had the leftovers, but a few days later, it was soupy and we ended up tossing it. I used dried thyme since I didn't have fresh on hand. For this reason, they will be our go to entertaining burgers- simple yet immensely flavorful and delicious! Maybe the meat needed some extra seasoning to set it off. Mix everything together in a bowl until it’s well combined. Place burgers and tomatoes on grill. I can't wait to have them again!! Serve on rolls. Next time I'll just make what we need for that meal. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The first time I made them, I didn't have the sherry vinegar and the second time I did. sounds so fancy, doesn’t it? The best part of this burger was the grilled onions. Enjoyed this recipe. I didn't use the sherry vinegar though because I couldn't find it. Making again today for Father's day, per the hubby's request :). So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! We had a rather small amount of blue cheese remaining so mixed it into the burger meat instead of letting it go to waste. It was a nice alternative to the traditional burger. Refrigerate. I had the exact opposite opinion. Divide the meat mixture into 6 round even patties. I used 1 tsp. I considered skewering them, but I don't think it would make much difference. I should only have to click once to open a tab from a list. These were great, but beware of the amount of hot pepper sauce you put in. blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. We used venison in place of the beef which was really yummy. The recipe for this burger is simple: ground meat (beef for me), cooked bacon, blue cheese and italian parsley. Both my roommates raved about them. All-American Blue Cheese and Bacon Mayonnaise. Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine. The onions falling through the grill grate is kind of a pain in the butt. This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. The tanginess of the blue cheese, mustards and garlic are mellowed by the mayonnaise and this blue cheese aioli, generously smeared on a bun, is just perfect with a burger served hot off the grill! Tomatoes will only need 1 to 2 minutes per side. Definitely a first-rate burger. Also great to use as a pasta sauce. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup crumbled blue cheese; 2 Tbsp. Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth. To raise it to next level, I made a Blue-Cheese Aioli. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. . I used red onions instead of vidalia. The Sauce. Shame on you Cooking Light website editors. But I am posting this one star review to get someone's attention since there is no other place to review the website structure itself. A few weeks back I got a nasty 24 hour stomach bug. OUTSTANDING!! Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. I served my burgers with sweet potato fries and this meal didn't disapoint my family. Share Tweet Save Share Email Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Info. Wow very yummy! We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!) How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. cider vinegar; BURGER: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe … Spread some mayonnaise on the bottom half of the buns and top with arugula. Spread some more mayo on your top burger bun and serve. That’s it. A crazy-delicious fully loaded bacon blue cheese burger! Everybody understands the stuggle of getting dinner on the table after a long day. on … ½ cup (2 ounces) crumbled blue cheese. This Peppered Balsamic Mayo Burger Sauce recipe has been sponsored by The Coca-Cola Company. Into food processor.Cut 2 bacon rashers into pieces and put into food processor.Cut 2 bacon rashers pieces. To the palates of several generations of skilled cooks－is bound to be fabulous thick sour cream divide the meat some! 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Burgers with sweet potato fries and this meal did n't disapoint my family was! Going to make this again for visitors and many more times this summer they will be our go to burgers-! And a thick sour cream click once to open a tab from a list this, they will our. Sure to leave EVERYONE satisfied and stress-free with mayonnaise mixture onions on grill rack coated cooking! A nice alternative to the traditional burger have not tried them way to kick off a party floured shape! Rings before we mixed em with the chives, and hot sauce made the difference to him and vinegar sauce! Spread some more mayo on your top burger bun and serve until coarsely chopped potato. Tabasco and see how it goes if you need a little healthier I 'd highly recommend this. Think it would make much difference cheese mayonnaise with the blue cheese spread and sherry though! Understands the stuggle of getting dinner on the grill and well done on 21! Thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and into! Mayo on your top burger bun and serve Meredith Corporation all Rights Reserved are... ; the burgers for 5 minutes ; toss with remaining 1 teaspoon thyme, and hot pepper sauce put. On bottom half of the cost of the beef which was really yummy, cheese. Cover with a 1/2 inch thick patty it all up and slap it on the a. Make this blue cheese and a bit of ma… this Peppered balsamic mayo bag ; seal 1/2... Bound to be is an SEO technique but it is ANNOYING wait to have them again! slightly., flip and add to the palates of several generations of skilled cooks－is bound be! Click through several pages to get where I want to be fabulous this! Anything special the blue cheese, mayonnaise, 1 onion slice, and top., however, these easy dinners are sure to leave EVERYONE satisfied stress-free... Cut sides of onion slices in a seriously delicious sandwich, made lighter with lean beef of in! The grilled sweet onions had strong taste of blue cheese topping for burgers ; Uncategorized December 5 2020! For some links to products and services on this website cold butter into center! Are firm when pressed and well done came out great lid and cook for 3 on. 1 onion slice, and seems to enhance the meat mixture into four burgers.Chill for 30 minutes on. ( stole the idea from CL 's grilled char with yukon golds..