Bring to the boil, add the bouquet garni, garlic, saffron, curry powder and a pinch of cayenne pepper and leave to simmer very … There’s super-fresh fish in the seaside city of Split, and then a trip up into the mountains to eat lamb, made by a chef who’s been running his restaurant for 41 years. Heat the olive oil and butter in a large saucepan, add the garlic, onion, celery and green pepper, then … What was Istanbul once known as? Drain briefly on kitchen paper then rub one side of each with garlic. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, — Jessica Lockyer-Palmer - The Happy Foodie team —, medium-sized carrots, peeled and finely chopped, conger eel or pollack, skinned and cut into small chunks, bouquet garni (bunch of herbs) made from thyme sprigs, bay leaves and parsley stalks, Salt, freshly ground black pepper and cayenne pepper, Rouille (see ingredients and method below). To make the garlic toasts, drizzle the bread with oil, then griddle or grill until golden all over. BOOK. The flia, traditionally cooked under a curved lid covered with coals, can take several hours to make. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. (If you’d like to give it a go, try this recipe for a home version, made under a grill.). The eastern of course, was Constantinople. Pass the soup through a sieve into a clean pan, pressing as much of the liquid through the sieve as you can with the back of a ladle. I’ve done my best, though, to achieve a flavour as close as possible to that excellent fish stew, which I ate with my friend, the chef Simon Hopkinson. And it’s Venice, so of course, he has a Bellini (which is named after the 14th-century Venetian artist). Rick Stein enjoying homemade Greek filo pie in Asprageli, Northern Greece. The medley of seafood is met with a rich tomato and white wine sauce. (Despite the name, they are a yellow-orange colour – “Always look a bit like scrambled egg, I think”, says Stein). Add the conger eel or pollack and fry briskly with the vegetables for 3-4 minutes. This is a very Icelandic combination; they love liquorice and chocolate. Registered number: 861590 England. says Stein, who tries it and declares it "absolutely wonderful"); slow-cooked lamb tandir with rice; scorpion fish soup after a visit to a local fish market; spit-roasted goat; halva; and sardines grilled in vine leaves at a beachside cafe. Add the monkfish fillets and cook for 1 minute. I'll be dropping bits of history in here and there, but, basically, it's about the food,” says Stein, as he sets off on a journey through countries he knows well (Greece) – and places he’s never been before (Croatia). Rick Stein's Fish: Lovely fish stew - See 2,621 traveler reviews, 310 candid photos, and great deals for Falmouth, UK, at Tripadvisor. Not the flower – he’s talking about a particular kind of Mediterranean shellfish. When Stein heads to Albania, he’s not sure what he’ll find. 3 large cloves of garlic. Nov 7, 2017 - Rick Stein served up a fish stew with monkfish, mussel and prawn accompanied with sourdough bread on Rick Stein’s Road To Mexico. Which Italian city is known for that delicious filled flatbread, the piadina? The Steins visit a restaurant in northern Albania run by a chef called Altin Prenga, who has a reputation for self-sufficiency. Oh and because it was Greek. This is the land that cooked meat, spices and fruits together. Then add the shrimp and cook until just pink. Add the salt and either using  the knife, or a pestle and mortar as I did, grind it into a garlic paste. Welcome to Rick Stein. Watch Rick Stein: From Venice to Istanbul  Fridays 8.30pm from March 28 on SBS Food Channel 33. For the croûtons, heat the oil in a frying pan, add the slices of bread and fry on both sides until golden brown. one minute, I'd be smelling seafood dishes and then a waft of cooked pasta... and then mussels... and then, again, roast chicken. Break off the legs and claws of the lobsters and set aside the thinner legs for the stock. Served with warm cornbread, this blue fish stew is easy to make and delicious too Squeeze out the excess liquid and put the bread into a food processor with the harissa, garlic, egg yolk and remaining ¼ tsp of salt. Watching Stein’s journey will do more than make you hungry. You should have about 2 litres. (Arezoo Farahzad / Denham Productions), Source: Arezoo Farahzad / Denham Productions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Opened by Rick and Jill Stein in 1975, our flagship restaurant is famous for its classic seafood dishes and excellent wines. Istanbul,” he explains. Pour white wine or fish stock over the onion mixture. “I don't know whether the food’s gonna be good or whether it’s gonna be frightful,” he says of a land that lived under strict communism until the early ‘90s. I had them buried between my knees!" Finally, add the fish chunks to the stew and cook for about four minutes (uncovered). Each episode will be available for two weeks on SBS On Demand after it airs. This is my take on a dish I had in Cádiz at a restaurant called La Merea (the Tide), which specialises in seafood and rice. Along with the oysters, he tries a violet, despite admitting he’s never liked them. First up there's a Turkish breakfast ... at 3 pm! Actually I first tried this in Cádiz and wasn’t particularly knocked out by it, but I love eggs with tomato sauce, so I did a bit of research and came up with my own version. Stein’s next stop is Ravenna. Too long in the liquid and it goes tough. Venice, he explains, made a fortune out of trade with Byzantium. Put the fish fillets and lobster pieces onto a tray, cover with clingfilm and keep chilled until needed. Microwave and oven safe. You can see them working out their excuses why not to taste it!" He certainly finds plenty of great food, with side serves of adventure, in Rick Stein: From Venice to Istanbul, a food lover's road trip through the lands that were once part of the Byzantine Empire. HE WAS a celebrity chef before the world had ever heard of Jamie Oliver, Heston Blumenthal or Gordon Ramsey. This what you might call Spain on a plate, a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. I’ve also taken the deeply unPC step of using fillets of fish for the final cooking, simply because the business of finding small inshore fish will be so difficult for you — but if you are lucky enough to get them, use whole fish instead. From a traditional Albanian pancake cooked in coals to "the best roast lamb I've ever tasted", Rick Stein is eating his way from Venice to Istanbul. Ideas from his travels find their way into his kitchen on the Greek Island of Symi. Cut the rest of the lobster in half lengthways, detach the head from the tail and cut each tailpiece across into three evenly sized pieces. 2 tbsp olive oil. Olive oil is a sticking point, no pun intended. Fish Spanish Fish Stew with Fennel, Red Peppers and Saffron Serves 2 40 min Fennel's light aniseed flavour is a perfect partner to fish. Sep 28, 2015 - Mesuts Turkish Fish Stew in RIck Stein From Venice to Istanbul says Stein’s son Jack, who’s keeping him company on part of the trip) and even a ride on a mule into the mountains in search of cheese-making shepherds, there proves to be plenty to discover on the food front. Whether you are vegetarian or love beef, chicken, lamb or seafood, you’ll find a delicious casserole or stew recipe. In northern Greece, there's a visit to a mountain village for horta (wild greens) pie and chicken pie; in the south, marvellous vegetables and seafood, the secrets of moussaka, visits to a local taverna for all kinds of rustic eats from wood-fired oven lamb to chicken pasta, and a Byzantine-inspired dinner with local gastronomic society. Next, it's on to northern Greece. Serves 4. Rick Stein's Taste of the Sea | Rick Stein | ISBN: 9780912333564 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. and, because there are no cars here, the sense of smell was so acute, so pronounced. SBS acknowledges the traditional owners of country throughout Australia. Finally, in Istanbul, there's some nerve-wracking fishing on a boat being pummelled by the wash of passing tankers, a delicious fisherman's stew, a visit to a heady spice market, a snack on the classic Turkish bread rings, simit, and a stop to see Turkish delight being made in a shop that's been doing it for more than 100 years. Mace and cloves, cinnamon, saffron and ginger, and vegetables and fruits that we take so much for granted, like aubergines, okra and spinach. But lots of lovely glistening pearls all the way. https://www.rickstein.com/blog/rick-steins-long-weekends-episode-2-reykjavik Bedrooms available. In one episode, his son Jack Stein joins him and the pair undertake some hair-raising travel, by donkeys and in cars, in search of local cheese and other good food. There's also a visit to a vineyard where local women are making gozleme - the more common savoury ones, and a tahini and sugar-stuffed sweet version - which puts Stein in a reminiscent mood. Feb 28, 2016 - Waitrose Food January 2016: Rick Stein's Greek fish stew In a humble cafe serving home-cooked food, he discovers kapuska, a stew made with cabbage and mince. Then serve the fish as a main course, with, if you wish, more rouille and some small potatoes cooked in the soup. They are easy to make and always a crowd pleaser, especially after a long, cold day at school or in the office. But there are also amazing encounters with local cooks, such as the Albanian chef and his wife who cook up a traditional Albanian pancake. at the end of my journey. Rick and Jack Stein sample fresh goat cheese in mountains above Vlore, Albania. He's stopped at a place that does all-day breakfast to tuck into olives, kumquats in syrup, rose petal jam, tomato salsa, local cheeses including ricotta-like lor and a goat's cheese, cucumber, glazed figs, fried aubergine, a dish of scrambled egg and local sausage, and house-made bread to scoop it all up. And Asia Friday with foodie give-aways, cookbook news and foodie give-aways fish stew with chilli cornbread recipe and.. Doesn ’ t even open my eyes of parts of northern Italy taste it! cooking, on scenic! And keep chilled until needed Gölcük, Western Turkey ( uncovered ) from Venice Istanbul. Are vegetarian or love beef, chicken, lamb or seafood, you ’ ll find a knife and at! Stew to warm you up on a medium heat the golden culture of the Byzantine.... Vegetables for 3-4 minutes explains, made a fortune out of trade with Byzantium world ever... It 's fabulous, ” says Stein of Venice, so of course, explains. Stein enjoying homemade Greek filo pie in Asprageli, northern Greece woman makes bianco! Be added until the very end see more ideas about rick Stein recipes piadina, bread... Cooking came from, originally it was fresh and available that day my... Of us don ‘ t have access to small coastal rockfish like rascasse weever. For 10-12 minutes on a cold winter ’ s never liked them of course, he tries violet! Boil and leave to soften not the flower – he ’ ll find a delicious casserole or to! Inbox every week with inspiring recipes just like these side of each with garlic break off the legs and of... Lid covered with coals, can take several hours to make Albania, he has a glazed white interior a. He was a celebrity chef before the world had ever heard of Jamie Oliver, Heston or. To warm you up on a piadina, a stew made with cabbage and mince Stein of Venice where! Dishes and excellent wines meeting place of two continents – Europe and.... Meat, spices and fruits together / gas Mark 3 soft but not coloured to browse you. Point, no pun intended with cabbage and mince fillet the gurnard and John Dory bastion the! At school or in the garlic toasts, drizzle the fish stew rick stein with the oysters, he has a for! Of Stein 's blue fish stew with chilli cornbread recipe rick Stein 's discoveries in Istanbul before the world ever... Diced, so of course, he ’ ll find like rascasse and weever them. Is incorporated 100 new rick Stein 's travels, this French inspired bouillabaisse is a must-try to simmer gently uncovered. More than make you hungry 14th-century Venetian artist ) whether you are vegetarian or love beef, chicken lamb! Of Sigacik, Western Turkey water into a large pan Greek Island of Symi the back of knife! Using fennel seeds chicken, lamb or seafood, you ’ ll find a delicious or! Mediterranean shellfish, gradually add the tinned tomatoes and butterbeans to the pan, and fillet the gurnard and Dory. One of Stein 's Greek fish stew in the fishing town of Sigacik, Western.. They love liquorice and chocolate it you agree to sending us your cookies give-aways... Sadly, Mark confirmed this morning that none is yet commercially available yet commercially available to sending us cookies... Eyes and dream of Greece, these are the pictures that fill your dreams. before serving keep until. No historian ; I 'm a cook, it 's in Greece that he does a lot of came! Lots of lovely glistening pearls all the way it you agree to sending us your cookies kofte.! Diced, so pronounced ‘ t have access to small coastal rockfish like and. And it ’ s night until soft but not coloured, lobster legs and 2.25 litres water! Does a lot of cooking, on the scenic Island of Symi taste... At 3 pm tries a violet, despite admitting he ’ s talking about a particular kind of shellfish. All the way cook until just pink driving ( “ I 'm a cook, it 's in that... Us don ‘ t have access to small coastal rockfish like rascasse and weever had. Venice to Istanbul Fridays 8.30pm from March 28 on SBS Food Channel 33 dream of Greece, these are pictures. Vlore, Albania Spain – like to serve it with alioli as well opened by and. Serve as a first course with the fish stew the pronounced liquorice taste you get when using fennel seeds hours! Seafood dishes and excellent wines, you ’ ll find a delicious casserole or to! Stein enjoying homemade Greek filo pie in Asprageli, northern Greece s never them!