This cherry pie … sugar and salt in a food processor. Rate this recipe To make the filling: Remove cherry … I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! There was an error submitting your subscription. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. Hi, I’m Becky Hardin. Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. It’s a very simple process and it tastes so very good! The crust looks crisp & that filling is delicious! Get My Copy. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Cook and stir over medium heat until bubbly. I used the pie crust recipe that was linked and that turned out great as well. To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. Link to the pie crust recipe in the post, with a video for step by step instructions. I want to see! coarse raw sugar or coarse white sugar for sprinkling on top. You can also serve this warm, at room temperature, or even cold. PLEASE!! ★ ★ ★ ★ ★ Double pie crust: My favorite pie crust ever! HOMEMADE CHERRY PIE FILLING. Pour the cherries into prepared crust. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Gradually stir in reserved liquid until smooth. Stir until smooth. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Don’t forget to show me a pic of what you made! Drain the cherries reserving 1 cup of cherry juice. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. You could also use some flour in a pinch. frozen butter and pulse 4 times, 1 … This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. Course: Dessert. Place bottom crust in pie pan. Grandma's favorite pie recipe. oh how I love a good cherry pie! After the cherries lose considerable juice, which may take a few minutes, remove from heat. Get my newsletter or a new recipe every day! There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! Cherry pie is just about the easiest fruit pie to make. with her no-fuss approach to cooking. I am wishing I had a slice right now! You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. Set top crust aside, … Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Cherry pie is a simple summer dessert! This post may contain affiliate links. I'd like to receive the free email course. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Gradually whisk in reserved cherry liquid until smooth. Add salt and cinnamon, stirring constantly until mixture comes to a low boil. Serve alone, or with whipped cream or vanilla ice cream! I loved the use of almond extract. Cuisine: American. Preheat oven to 400 degrees F (205 degrees C). Last step! This is delicious :). This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. Just be sure they’re pitted (that would be a lot more work if they’re not! Easy Recipes anyone can make, that everyone will love! How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. Add 8 Tbs. Cherry pie is such a classic favorite! Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. PLUS get our FREE ebook! Let’s cook! Let’s work together to find something yummy for your dinner table. Store cherry pie by letting it cool and covering it tightly with plastic wrap before refrigerating for up to 5 days. ! Loving cherries right now and this is just perfect! My favorite type of cherry to use for pie is canned, pitted red tart cherries. To make with frozen sweet cherries, use water instead of the reserved liquid, 1/2 the sugar, and add 1 tablespoon lemon juice to the water when you add it. How to Make Cherry Pie Filling. Quick question ! We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. 21 Delicious Recipes To Make with Cherries | Southern Living For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. How to tell if a pie is done: For cherry pie, you can tell it’s done when the top crust is golden-brown, and the filling is bubbling around the edges and through the vents. *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Cover with vented or lattice top. Pour the pie filling into the pie pan then top the pie with the second pie crust. Mix sugar and conrstarch in small sauce pan. You do not need to let frozen cherries thaw if you choose to use them in your pie, but when you make the cherry pie filling, you’ll heat them with a cherry sauce on the stove, which will thaw and cook them anyway. We love cherries around here! Thank you! Place the pie on a rimmed baking tray and bake it … I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! I'd like to receive the free email course. To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. You’ll love it so much if you like pies or fruity desserts! Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Use a small fork to prick holes in the dough; set aside until ready to fill. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. I’ve been making my own cherry pie filling for years. This is such a delicious recipe! Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. Cook an additional 3 to 5 minutes until thick and clear. For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). This pie freezes really well. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Our readers love this recipe and have left hundreds of comments on Pinterest! Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). Roll out one disk of dough into a 11-inch circle. Let the filling bubble for minimum 5 minutes before taking it out of the oven. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. Join our community of over 1.5+ million on social media! This cherry pie will also keep covered in the fridge for about 4-5 days. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Cover. Upload an image or tag me @thecookierookie on Instagram! Place the longest strip down the center of the pie. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. This homemade cherry pie filling recipe is so easy to make. ★☆ 5 from 8 votes. ★☆. DIRECTIONS. OMG… what deliciousness! Make pie crusts and refrigerate 1 hour before using. To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. Click the link to find the recipe. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! This one was simple and delicious- worth the extra time of pitting all of those cherries. Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. Pour cherry mixture into the prepared pie pan; dot with butter. There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. ★☆ Print Pin Rate. When you cook the pie, make sure your oven is pre-heated. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Just curious.. How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. The filling is thick and juicy, while the crust is tender yet rich! Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. In a small bowl, mix the sugar and cornstarch together. It’s perfect for the holidays or a summertime dessert! Oh, my.. Slowly, while still whisking, add reserved cherry juice. Please read my disclosure policy. Refrigerate until … Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! do you pour the cooked filling over the cherries,or do you cook them with the filling ? If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. Stirring … See the notes section below the recipe if you end up using frozen cherries. If you had both cherry options in front of you, which one is your favorite? Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. Stir in butter and cherries. 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