Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. In a small bowl, beat the egg whites until stiff peaks form, and set aside. P. S. I like making my almond flour by tossing a bunch of almonds into the food processor. Go make it! Spread half of the batter into the prepared pan. The Famous N.Y. Times Plum Cake (or Torte) Recipe | Unpeeled In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Separate the eggs. Cool for 15 minutes, then invert the cake onto a flat plate. Preheat oven to 350°. Plum Dumplings made with Potatoes. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce. Run a sharp knife around sides of pan to loosen cake. How would you rate Italian Plum and Almond Cake? I made this cake for company while visiting Italy this past summer. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It also freezes well so you can enjoy it all year long - I’m making TWO this year bc I was so sad last year when I ran out. German Plum Cake on a Sheet. Serve it slightly warm or at room temperature. Preheat oven to 350°F. Arrange plums on top in a pattern. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It can be called Zwetschen, Zwetschge, or Quetsche, depending on the particular region of the country. Beat eggs, and gradually add the remaining sugar, oil, orange juice and vanilla. Add the eggs, one at a time, scraping down the bowl after each. Italian plum season is short, usually from September through early October. Reduce speed to low and gradually add dry ingredients; beat just until smooth and no lumps remain, about 30 seconds. voila! If a plum sticks, ease it out and replace it in the design on top of the cake… Cook cake on a baking tray in preheated oven for 35 to 40 minutes, or until sugar has caramelised on top. Easy and wonderful. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Halve the plums, removing pits. The brown sugar cake batter and sweet crumb topping are a perfect complement to the not-too-sweet fruit. In a separate bowl, … Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a … The plum, or Pflaume in Germany, also goes by many other names. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to tarts and cakes. Generously coat a 10" cake or springform pan with nonstick spray. For a variation, I used the batter … In Germany, this kind of cake … The cake batter is the winner here - moist and simple. To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. This is a cake that also seems to get better the second day, if there is any left. Grease a 9” x 2” round heavy-duty cake pan with vegetable pan spray. Italian Plum Cake 1/2 cup butter, room temperature 1/2 cup granulated sugar 1 egg 1 cup unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 cup milk 1/2 teaspoon vanilla extract pinch of salt 10 - 12 Italian plums Topping 1/4 cup butter 1 cup granulated sugar zest of 1 lemon In a medium bowl, whisk together cake flour, baking powder, salt, and allspice. Add the flour, baking powder, eggs, and salt and beat to mix well. Hungarian Plum Cake (Szilvás Sütemény) 2014-02-17 14:33:34 Marie said: "I came across a small orchard where a lovely man was selling these beautiful Italian plums for a dollar a bag. The end of August marks the time when plums are in season. Italian plums are good to eat, but even better to bake with. In a separate bowl whisk together the flour, baking powder and salt. The plums stay intact, with wrinkled skins, and their flesh becomes practically jammy. Mix 30g caster sugar and cinnamon together in a small bowl; sprinkle sugar mixture on top of plums. Preheat the oven to 375 degrees. Place in a 9- … Add eggs one at a time, mixing well to incorporate after each addition, then add orange zest and vanilla paste and beat until fully incorporated, about 3 minutes. © 2020 Discovery or its subsidiaries and affiliates. Cake is scrumptious. Ingredients 1 1/4 stick butter (10 tablespoons or 1/2 cup plus 2 tablespoons), softened 1/4 cup plus 2 tablespoons brown sugar, firmly packed 4 In an electric mixer, cream the 3/4 cup sugar and butter. © 2020 Condé Nast. Spread the batter into an even layer and top with remaining plums. (1 3/4 sticks) unsalted butter, at Spread the crumb topping over the plums evenly. Add flour mixture to … In a separate bowl whisk together the flour, baking powder and salt. Sprinkle demarara sugar over and bake cake until top is golden brown, plums are very soft, and a tester inserted into the center comes out clean, 50–60 minutes. To revisit this article, visit My Profile, then View saved stories. Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall. 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1/2 cup (1 stick) unsalted butter, melted. Recipes prepared with the Italian Plums. Pour the cake mixture into prepared tin. An Italian Plum Almond Streusel Cake to delight your guests with its dense moist crumb, topped with pools of soft jammy plums and almond streusel topping.. I’ve never actually baked with Italian … Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … Add the dry ingredients to the butter/sugar mixture and mix on low speed until just combined. Add the eggs, one at a time, scraping down the bowl after each. Transfer to a wire rack and let cake cool in pan at least 30 minutes. It is great for breakfast with a cup of tea and/or with ice cream after dinner. Whenever I see Italian prune plums I remember a special moment in Italy. It was a hit! Place half of the cut plums on the batter, cut-side up. This cake is brilliant and plum season is RIGHT NOW! Place in a large bowl and sprinkle with the cinnamon and 1/4 cup of the sugar. Place the cake on two stacked cookie sheets, to prevent the bottom from getting too brown during the long baking time. Italian Plum Cake can be a breakfast cake, a tea cake, or a dessert with a bit of whole whipped cream. (Alternatively, the Restaurant recommendations you trust. Bake the cake on the center oven rack for about 40 minutes or until a toothpick inserted in several places comes out clean. Mix in the zest and vanilla. Cooking advice that works. To make the topping: In a bowl, mix together the flour, sugar, salt, cinnamon and melted butter. Will definitely make again, probably as soon as this one is finished, which should be soon.. :) To revisit this article, select My⁠ ⁠Account, then View saved stories. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! All rights reserved. In a medium-size bowl, whisk together the flour, baking powder, and salt. Mix in the zest and vanilla. In a large bowl beat on medium speed the eggs and sugar until creamy and light, approximately 5 … Spread the remaining batter over the plums. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a baking sheet) versus in a springform, though many round versions … In a large bowl, whisk together the flour, almond meal, baking powder, and salt. Whisk flour, almond meal, baking powder, and salt in a medium bowl. Two magical things happen when a massive heap of purple Italian plums are added and the cake is thickly coated with cinnamon and sugar, the first is that the cake rises up around them and buckles them in, leaving the cake riddled with deep pockets of jammy plum puddles that impart a sweet-sour complexity to an otherwise simple butter cake base. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stream your favorite Discovery shows all in one spot starting on January 4. Cool on a rack. Bohemian Plum Dumplings (Especially with those italian plums.) Cover tightly and let stand at room temperature. Do Ahead: Cake can be made 8 hours ahead. 14 Tbs. Dust with powdered sugar just before serving. On a solo trip to … Bake for about 1 hour 15 minutes or until a tester come out clean. Preheat oven to 350°F and set an oven rack in the middle position. Easy Plum Coffee Cake is a dessert that can be enjoyed in the summer when plums are in season, but you can make it all year round using some other fruits, like cherries, peaches or apricots. Grease a 9-inch springform pan. Carefully invert cake onto a rimmed baking sheet, then invert again onto a platter or cake stand. ¾ to 1 cup sugar ½ cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) Recipes you want to make. All rights reserved. Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until pale and creamy, about 4 minutes. Italian Plum Cake in a spring Form. 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