Hi Crystal, I’m sorry but I have not tried adding instant pudding to the scratch red velvet so I don’t know how the recipe would need to be altered. I never really thought too much about it, except that it was a “special occasion” cake. Hi Mary, You can use greek, or plain yogurt as a substitute. Red Velvet and Cream Cheese frosting are a match made in heaven. Thanks for your response. Try a web search to find a red velvet recipe that includes those ingredients. Pour into the prepared pans, smoothing the tops with the back of a spoon. We have several good old fashioned favorite cake recipes in our Recipes section that you absolutely must try! Whisk together the cake flour, baking soda, cocoa, and salt in a small mixing bowl to combine and aerate. Can butter milk be used instead of sour cream? Gradually add the sugar and mix on medium speed until light and fluffy ( 4 to 5 minutes). I hope you will be able to find something helpful online. This is likely the mixing method that you are used to already, which involves creaming the butter, adding sugar, eggs, and alternating between wet and dry ingredients (starting and ending with the dry). Also should the sour cream be at room temp also. I was just wondering how long would you bake these cakes and at what temp would you recommend, 325 or 350? Hi Cheryl, I am sorry but we do not have any experience using beetroot juice as a coloring for cake batter. I have not made either one yet but will be starting soon. FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes or until a toothpick comes out clean. Completing the classic look is a coat of bright white ermine frosting, cooked the … Thank you so much for this easy and straight forward recipe you’ve got to share.Please for this reipe can all purpose flour be used alone if not mixed with cornflour, will the outcome be ok. Hi Ebere, I think you will be OK if you remove 5 Tablespoons of the all purpose flour. Instead of cupcakes can i bake this as a sandwich cake? With a generous swirl of cream cheese frosting, there’s just nothing better! Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened, 2 1/2 cups (285g) cake flour .....**See note below on how to make cake flour, 4 Tablespoons (19g) unsweetened cocoa powder, 2 Tablespoons (24g) red liquid food coloring. **If you don’t have cake flour on hand, don’t worry! For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. Hi Angela, Thank you for your nice comments on the site. This recipe is great with cream cheese frosting. Bake at 350 degrees for 25 to 30 minutes. It's hip, fun, and easy to make. To make cake flour, for each cup of all purpose flour remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. Set aside. Oil instead of butter and how much. About 20 minutes before I begin I put the amount of sour cream I need into a bowl so the chill will be off but it is not a room temperature. Is there anything else that I can use so the taste would not be so unpleasant for me? Red velvet cake is a tender buttermilk cake, gently flavored with cocoa and vanilla. Preheat the oven to 350° F. Grease cake pans and line with a circle of parchment (this is how you cut a circle of parchment). This delicious cake recipe comes from Sally's Baking Addiction , and the frosting is my ASB: Basics recipe. We have two recipes: Pipeable Cream Cheese Frosting, which pipes very easily and holds it’s shape very well, and also a softer version of Cream Cheese Frosting . I’m excited to try this recipe, I do like the fluffier cakes so I’m going with this one. In the bowl of the mixer and at medium speed, beat the butter until lightened in color and smooth. You can easily make it yourself. Hi Claudia, I am glad you asked the question because there are always others who want to know the answer also. I would just like to say that beetroot is a good replacement for food colouring. His mother make the best chocolate Texas Sheet Cake around! Bake at 350° for 35 minutes or until toothpick inserted in the center comes out clean. Possibly the cocoa masks any food coloring taste. We hope that you love this recipe as much as we do! YUM. Add half of the powdered sugar, beat until very well combined, add the remaining half of the powdered sugar, and beat until very well combined. I usually say butter to be slightly softened. I can see that you have been in the business for a long time. Hello, thanks for this recipe. For the holidays, red velvet sheet pan cake is a festive take on the delicious cake! Grease and flour two 8 x 2 inch pans or three 8 x 2 inch pans, check for doneness a bit sooner if using 3 pans/ Or, for cupcakes, add cupcake liners to your cupcake pans. You can see from the photos that our red velvet cupcakes bake up with just a slight dome. Additionally, the red cake usually … Both taste amazing! Can I add a package of instant pudding to this recipe. TO MAKE CAKE FLOUR : Flor each cup of all-purpose flour in a recipe, remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch. Can i use veg. The good news is that we’ve found it. Beat in the egg yolks and vanilla extract. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. Red Velvet -- in cake or cupcake form -- is a hit at every party. Keep these in mind (along with this red velvet cake recipe) for birthdays, holidays, or just because! If you find yourself pondering a sheet cake and what it is, you’re not alone! We notice a faint hint of cocoa in our cake. Dec 21, 2020 - Explore My Cake School's board "Christmas Cake Ideas", followed by 185119 people on Pinterest. And add dry mixture to it. The butter should still feel cold I don’t say have it at room temperature because I don’t want the butter to be too soft. There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Pulp out 1 and half beetroot of regar size and you are good to go. For this recipe, measure out 2 1/2 cups all-purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch. Allow to cool for 5-10 minutes before turning over and removing from pan. That was my mistake about the butter. Red Velvet Cake. We do not notice any unpleasant taste in the cake. Bake for approximately 35-45 minutes (depending on cake pan size used) or when an inserted toothpick comes out clean. Thank you for getting back to me so soon. This favorite Red Velvet Cupcake recipe is moist, delicious, and has just the right amount of cocoa. Blend with a fork and set aside. The problem is they want me to do their cakes for them. The scratch recipe that I’m sharing today focuses on Red Velvet Cupcakes but could absolutely be used for Red Velvet cake layers also. In a separate mixing bowl, beat the egg whites to medium peaks. Thank you. Filed Under: Cakes and Cupcakes, Recipes, Blog Tutorials Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. This Best Red Velvet Cake Recipe you will ever try! In addition to cupcakes, if you prefer Red Velvet cake layers that are a bit fluffier, this is the recipe for you! Red Velvet Cake (Doctored Cake Mix) Recipe, Strawberry Cake~ (Doctored Cake Mix Recipe). You can use two or three 8" or 9" cake pans, if you are using two pans as I do, make sure they are 2-3 inches deep with straight sides. Our delicious secret family recipe covered with yummy butter cream frosting is ready to satisfy your taste buds. Fold until no streaks of egg white remain. Moist and Delicious Red Velvet Cupcakes! Hi Claudia, Thank you for you nice comment on the recipes. Hope this helps and I hope you will enjoy the recipe. Ahhhh… Red Velvet Cupcakes! Thanks for the great tip on making cake flour. For today’s red velvet recipe, we’re using the Conventional (also known as creaming) Method of mixing. I just have to learn how to say no but it give me great joy to see the look on their faces when they taste your wonderful cakes. Did the recipe you tried have cocoa as an ingredient. I don’t know if it is the brand of food colouring that I used. For the longest time, I didn’t realize how amazing red velvet cupcakes and layer cakes could be. Can I use beetroot juice for colouring and how much of it do I have to use. Thank you! Which method would be best for a 3 layer cake, please? It’s thick, has great structure, and pipes like a dream. I tried a Red Velvet Cake from another popular site which had 2 tbsps. Good moist and fluffy used cake flour , less sugar and Greek yogurt. In all of your recipes that I have made from you, you always said that butter, eggs and I believe milk should be at room temp.In both of these recipe I do not see this noted.Maybe I am reading the recipe wrong. My cream cheese buttercream is a dream to frost with. DIRECTIONS. If the butter becomes too soft your cake will not be ruined but it will be more dense and may not rise as high as it should. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. Hi Manju, I have never used oil instead of butter so I am not sure of the outcome. Even the NYTimes voted our southern classic #1. I could write a dissertation on the misconceptions about red velvet cake, but for the sake of your sanity, I'll keep this brief. 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons … round baking pans. Copyright © 2020 My Cake School. If so, what size pans do i use at what temp and for how long? Red Velvet Cake red velvet cake recipe using swans cake flour is important information accompanied by photo and HD pictures sourced from all websites in the world. Hi Ibironke, Yes, you can substitute with yogurt. Your email address will not be published. Historically, red velvet cake might have been colored with beet juice; however, today nearly all recipes achieve their vibrant hues with artificial food coloring. We use McCormick liquid red food coloring. This is a classic southern cake recipe that everyone needs in their recipe box. Let me know how things go. It works wonderfully for red velvet cake layers as well- this recipe is guaranteed to please any crowd! 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