Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Preheat the oven to 425°F. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. It is sure to become a favorite fall dessert. https://www.cdkitchen.com/recipes/recs/188/Pumpkin_Spice_Bars12259.shtml Information is not currently available for this nutrient. Pumpkin Magic Bars is a 7 layer bar you can make with pumpkin puree! Congrats! Today I’m sharing my recipe for no bake pumpkin cheesecake bars … How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. Pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. Add comma separated list of ingredients to exclude from recipe. Move to a wire rack to cool completely. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! I used a real whipped cream for the top layer. Allrecipes is part of the Meredith Food Group. Remove from the heat. What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Add the lightly beaten egg, and. Preheat the oven to 350 degrees F (175 degrees C). Feel free to pin on Pinterest! Now work on the filling: In a large bowl, beat cream cheese, sour cream, sugar, flour and vanilla until smooth in texture. Mix with your hands or a fork until combined. Press into a foil-lined 8x8-inch pan. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Amount is based on available nutrient data. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. Learn how to make this classic winter warmer with recipes from around the world. Tip: Use parchment paper as a liner before baking it so that you can easily remove the bars without fail. Your daily values may be higher or lower depending on your calorie needs. Next pour the plain batter over cooled crust. Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! What keeps you from making cheesecake at home? Stir into the pumpkin mixture and set aside to cool. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon, and ginger. Pour over crust. Press firmly into the bottom and partway up the sides of the prepared baking dish. 5. With a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. This is one of my favorite pumpkin desserts that are so easy to whip up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m not sure how old it is because I bought it at a garage sale a few years back. It was a nice little touch to the spread on the table. These hold up well in the refrigerator for a few days too so if you are in need of a good recipe to take to a party, this recipe would be it! Cut into 24 bars. For the pumpkin filling: Pat into the bottom of a 9x13-inch baking dish. Preheat the oven to 425 F (218 C). Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Cover and refrigerate at least 2 hours to overnight before serving it. Pumpkin Pie Bars Buttery graham cracker-crust perfectly complements the sweet pumpkin filling in these bars — this recipe from blogger Julianne Bayer of Beyond Frosting, creates bite-sized pumpkin pies with a brown sugar streusel topping. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Creativity or use a single image with a brief description to link back to any article. Your email address will not be published. Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. Stir in melted butter until combined. This Pumpkin Bars recipe with a graham cracker crust … Stick with the real stuff. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. How to make Pumpkin Cheesecake Bars Bake graham cracker crust: Preheat oven to 350 degrees. This is a fantastic canned pumpkin recipe to consider making when you are wanting a delicious dessert for your family, friends, or holiday event. I tend to like my crust to be nice and thick. You may end up wanting to hide these gooey bars so you can savor them all by yourself! To make the crust, in a medium bowl, combine Cool completely in refrigerator. Republishing articles in their entirety is prohibited. Fall recipes are filled with warm cinnamon flavors and a little bit of pumpkin … Once cooled, carefully lift Pumpkin Bars out of baking dish using exposed parchment paper and place on large cutting board. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … 7. In the month of October, I am either baking up something with pumpkins or something with apples. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. Cool on wire rack for 1 hour. 162 calories; protein 2.9g; carbohydrates 19.5g; fat 8.5g; cholesterol 59.6mg; sodium 152.6mg. Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in preheated oven for 10–12 minutes, or until crust is just starting to change color. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Fall is in full swing and with that comes all the pumpkin desserts. In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! They didn’t last long at all. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Combine graham crackers, gingersnaps and melted butter in a small bowl. Chill for 3 hours, or until the filling is firm. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Press mixture into the prepared baking pan. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Press the crust into a 9×13 inch pan. For 1 and 1/2 cups of graham cracker … Move over pumpkin pie. I absolutely love this time of year. Bake 30 to 40 minutes or until filling is set when you gently shake the pan. By Jennifer on October 2, 2015 Desserts, Recipes, Trending Topics. This pumpkin bars recipe was given to me by a very dear friend. Make the crust: In a large bowl, stir together graham crackers, butter, … Start by making a graham cracker crust: To make the crust, first, crush the graham crackers into crumbs. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press … Remove from the oven and let cool, about 30 minutes. Pumpkin Cheesecake Bars Recipe. Mix together the graham cracker crumbs, butter, and brown sugar. Add pumpkin, brown sugar and cinnamon, stirring until well blended. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars They're a little … You're welcome to link to iSaveA2Z! A delicious and crowd-pleasing holiday dessert. Smooth out the top by softly tapping the container, on the counter. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Info. There are … Finally bake it at 325 degrees for 20 to 25 minutes or until center is almost set. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. The light, creamy pumpkin cheesecake is full of flavor on top of the buttery graham cracker crust. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. Remove from the oven, set on a wire … Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Spray a 9" square baking pan with cooking spray, then line it with parchment paper and set aside. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). This year is unusual, to say the least, and holidays are looking more different than ever before. Instructions. Because these bars have a graham cracker crust rather than a traditional pie crust, there’s no fussy pastry to deal with; Heavy cream in the pumpkin filling makes these bars unbelievably smooth, creamy, and rich; How to make your bars. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. One of my favorite baking pans. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. Pour filling into baked graham cracker crust, tilting the pan slightly to evenly distribute over the crust. Add comma separated list of ingredients to include in recipe. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Set aside to cool completely. Now Pour 3⁄4 cup batter into a small bowl. Everyone loved them. You saved Pumpkin Bars with Graham Cracker Crust to your. Mix cracker crumbs and sugar for crust together in a bowl. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. This Pumpkin Delight Dessert is sure to curb any pumpkin lovers’ craving! It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the melted butter and mix with a spatula until evenly incorporated. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. I have a very old Pyrex 9×13 pan with low sides that works perfectly for this recipe that I love to use. I would not use the cream that is in a can because it will just melt down to nothing and look horrible after an hour or two. Grease an 8×8-inch baking dish, and line it with parchment paper so you can easily pull the bars out of the dish when you want to slice and serve. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Slice and serve these cheesecake bars. They’re a magic bar made with gingersnap crust, white chocolate, coconut and lots of pumpkin. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Fold into the pumpkin mixture. Required fields are marked *. This easy pumpkin dessert is absolutely delicious and perfect for fall! It’s white with orange sides. Bake the crust until lightly browned, for 5-7 minutes. Feel free to double up the crust recipe if you like it this way too. The graham cracker crust adds flavor and texture to these pumpkin bars. Make these bars for … Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. Cheesecake bars are a great alternative to a round cheesecake. Bake for 7 to 10 minutes or until set. We just made these Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust! Pumpkin cheesecake bars are made with a graham cracker crust. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Your email address will not be published. Prepare the Crust: Start by crushing the graham crackers until the are fine. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars Sprinkle gelatin over top and stir until just dissolved. Pour water into a small saucepan over low heat. Nothing says “fall” quite like the flavors of pumpkin and spice. Pour the pumpkin filling on top of the graham cracker crust. Now add the next layer of pumpkin batter over the plain batter. Bake for 40-50 minutes or until the center is no longer jiggly. 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