Stir to combine. Might also use a banana and some cinnamon for some added flavor next time as well. I’ve done the whole pumpkin/boxed cake mix deal, but these are obviously a lot healthier. Bake for 10 minutes. Add the chocolate chips and stir them in as well, reserving a handful of chips. I used maple syrup, and I added a little more than 3tbsp. Soft and thick, and ready in 10 minutes! Remove from oven and enjoy warm after a few minutes. Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Jul 20, 2016 - Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! Doubled recipe, added dark chocolate chips and 6 tablespoons of maple syrup. As much as I love oats (I use them in everything lol) it was too much. They will not spread and will not typically brown on top. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! Makes 3-5 cookies. If you don’t have pumpkin pie spice, use 1 tsp of cinnamon plus a … Oct 4, 2015 - Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! If you like, yes. Use your hands to create 12 cookie shapes. The bottled water recipe is a keeper! ★☆ In a medium bowl whisk the melted butter and oil with molasses, brown sugar, and white sugar. granulated sugar, all purpose flour, superfine sugar, butter and 1 more. These are sooo good! I’ve made them 5 times in the last few weeks. My wife and 18 month old tear them up. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Preheat oven to 350 F. In a large bowl, whisk flour, rolled oats, baking soda, spices, and salt. Stir the pumpkin mixture into the flour mixture. You’ll need less than 20 minutes and just 3 ingredients to make them. While cakey cookies can be delicious, I wanted to create a cookie recipe that was soft and chewy just like a regular oatmeal cookie. This is no exageration(sp) Those were the most deliscious & substantial tasting cóokies I’ve tasted/eaten in years if not decades. In a medium bowl, combine flour, oats, salt, baking powder, cinnamon, and pumpkin pie spice. Here is how you make these healthy treats! Plantains? Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. Add the can of pumpkin puree, and stir well until the cake mix is moistened and there are no small flour lumps left in the dough. Keywords: healthy pumpkin cookies, pumpkin oat cookies, pumpkin oatmeal cookies, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. Welcome to Running on Real Food! ©2020 Running on Real Food. If you think your pumpkin puree is too moist, add a paper towel to a bowl. In another bowl, combine pumpkin puree, egg, oil, applesauce, vanilla, and syrup. How to Make Pumpkin Oatmeal Cookies. In the bowl with your flax egg, add maple syrup, coconut oil, pumpkin puree and vanilla. Soft and thick, and ready in 10 minutes! Definitely making another batch tomorrow to use the rest of my pumpkin  but will add the applesauce to make up for not quite the 8 ounces. Thick and chewy are definitely my cookie preferences, but I don’t discriminate. right? Stir in all the mix-ins. . Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. Yes, they taste healthy lol (I saw the disclaimers and laughed wondering what people expected). Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. I would use a lot less oats, the cookies tasted like a mouthful of oats. Let cool completely before storing. On a baking dish lined with parchment paper, form cookies. And these super simple (THREE INGREDIENTS!) Instructions In a large bowl, use an electric mixer to cream together butter, sugar and brown sugar. There’s a secret ingredient- Life changing water. Your email address will not be published. This recipe took several tries, but after some adjusting, I finally found the winning recipe! So glad you both enjoyed them. Step 2. Glad you enjoyed them! I added some raisins and pumpkin pie spice. If you prefer … Do not overbake the cookies. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. The intention was to make them as a snack for my little one when we go out, and I am pleased (going to be hard to share!). Disclosure: This post may contain affiliate links. These cookies are easily customizable with your favorite add-ins. Repeat with remaining dough. Leaving 2 inches between the cookies. Added 2TB of brewers yeast and some chopped candied pecans. How to make 3 Ingredient Oatmeal Cookies preheat the oven, spray a cookie sheet with non-stick cooking spray mash the banana chop the pecans mix 2 packets of instant oatmeal in with … Stir or whisk together flour, baking soda, salt, … I thought it maybe needed more of a pumpkin flavor but I think that’s on me and the brand of puree I bought just isn’t that flavorful. Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. What’s in it? Add the chocolate chips for a sweeter, yummier treat! You didn’t, yes! Preheat the oven to 350 F, and line your baking sheets with parchment paper. I just bought like 5 cans of pumpkin this weekend and can’t wait to start using it! Will it help me lose 3 pounds? Vegan pumpkin cookie ingredients. As mentioned in the notes, these are not a decadent cookie. <3. It was updated in April 2020 with new photos and text. I absolutely loved these healthy cookies! Chocolate and cookies included. Rolled oats are raw for this recipe. Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper or a baking mat and set aside. They are still very yummy and satisfying though. They still satisfy that dessert craving and from my calculations of the ingredients we used are only 2 weight watcher points for 3 cookies (oh, that’s if you’re on team purple) If you prefer super sweet cookies, swap out half the pumpkin with mashed banana. There’s no need to worry about over mixing, just keep working it together until you have a uniform dough. Put your cookie dough in the fridge for 30 minutes. Jokes aside, these cookies do look awesome. Thanks for the kind review! Click here to leave a review! Start with 2 tbsp of sweetener and adjust sweetness as desired. Next time I’d make half without chips so we have both sweet and less sweet options. Required fields are marked *. Microwave on HIGH for 3 minutes, stopping to stir after 2 minutes. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! Pumpkin butter. Add pumpkin, egg, and … and get a free eBook with my 25 top recipes. Mix and match up to 3/4 cup of chopped walnuts or pecans, pumpkin seeds, coconut, chocolate chips and raisins. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking. Always use the spices and the chocolate chips additionally add 60g of peanut butter. Fold in oats and raisins. Let the cookies cool after baking then store at room temperature for up to 3 days, in the fridge for up to 6 days or freeze for up to 3 months. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Instructions. Me and my sister would skip 3/4 of season 4 because….Once Marissa died so did the series. The mixture … I have that silly song in my head now. Mix your dry ingredients (almond flour, oats, sugar, tapioca starch, baking soda, salt and chocolate) in a bowl. I am headed into the kitchen to make these right now!! Can’t wait to make these myself. They turned out delicious! Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. Thank you for this recipe! You will get the extra dose of natural sweetness. Thick and soft pumpkin cookies that take 10 minutes to make! 3-Ingredient Pumpkin Cookies are so easy to make & can be ready in less than 30 minutes. I totally thought you were going to use a cake mix as one of the ingredients. Beat butter, brown sugar, and white sugar together in a bowl until creamy. These are a soft cookie, the texture is somewhat like baked oatmeal or a hearty muffin. Pinned and making soon (maybe even today)! It is so good, you’ll be jealous of it It’s life changing. Design by Purr. Scoop 2 tablespoons of cookie dough onto the pans. Required fields are marked *, Rate this recipe If using a sugar-free sweetener, they will be 70 calories each. It is kind of funny I have to disclaim these taste “healthy” haha…we can only expect so much from plain pumpkin and oats! Ain’t no hollerback girrrrrrl. We especially love the texture, and I love that there are only a few ingredients. I love that so many of your cookies are also breakfast options I also love the OC reference. I have been trying out healthy recipes for lactation cookies and these were perfect. It’s going to be a pumpkin fiesta in my kitchen this week! Hahahahahaha. UPDATE NOTE: This recipe was originally published on October 16, 2015. Slowly add the dry ingredients to the wet ingredients. Making dog treats yourself is easy and you can make them for half the cost of store bought, like these banana pumpkin dog treats . . They are a perfect seasonal treat. Learn how your comment data is processed. Spices. Can you provide a bit more about what you didn’t like? It’s super smooth and creamy and has a delicious, subtly sweet pumpkin flavor that works wonderfully in recipes. Hey Adam! Just made them, and they are tasty! Mix all ingredients in a bowl to form a thick dough. In bowl, with electric mixer, beat together butter and both kinds of sugar until light and fluffy, about … We are all thinking about pumpkins and warm spices this time of year. Good pumpkin puree definitely makes a difference, let me know if you make them again! Preheat the oven to 180C/350F and line a large baking sheet with parchment paper. Bake in the oven at 350 degrees for 20 minutes. Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Instructions. spoon ground ginger 1 teaspoon fine salt 1/2 teaspoon ground nutmeg 2 sticks (8 ounces) unsalted butter, at room temperature 1 cup packed dark brown sugar Up to 3 hours. And I feel better about giving them to my 19 month old. Beat butter, coconut sugar, and brown sugar together in a … When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy.. Not to play favorites, but as long as there was some … Start by mixing together your oats, pumpkin, and maple syrup, until combined. Is it gluten-free? I bet my kids would even love them. For more pumpkin recipes, check out this collection of the best vegan pumpkin recipes. In a large mixing bowl, combine oats, pumpkin puree, maple syrup, and pumpkin pie spice. About Deryn. Made them with my 2yo granddaughter. To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Stir in the dry ingredients until just combined. This coconut pumpkin pasta is a must. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Step 3. I will definitely be baking more. All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. OMG Yum. Remove from heat and let stand for 2 to 3 minutes. Away in Chicago, making these when up I get back on Wednesday. Made as directed, except used Stevia. Thanks for letting me know! Haha no worries- Welcome back! More water in your pumpkin = cakey cookies. Hope you find some more yummy recipes to try! The problem with pumpkin cookies is that they can sometimes end up cakey. Alexis and I ate a whole batch between us both! Stir in nuts and raisins. We didn’t have to worry about storing them because my husband and I ate all of them in 2 days. Sift the cake mix into a large bowl. https://www.quakeroats.com/cooking-and-recipes/pumpkin-oatmeal-cookies Oh perfect! Mix all of the ingredients together to form a thick dough. Your email address will not be published. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. While the cookies are chilling in fridge, preheat the oven to 350; Line baking sheets with parchment paper. I recommend adding the chocolate chips to make these more of a treat! Can the oats be puréed for a smoother texture cookie? My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Top with 3/4 cup pumpkin … these are amaaaazing Other add-ins that work well are shredded coconut, walnuts or chopped pecans. Hi! Directions: In a large bowl, add in all oatmeal cookie ingredients. Remove from the oven and let cool on the sheet. Yes, they are not super flavourful, but the chocolate chips and the spices make them really enjoyable. Made with just 3 ingredients, this oatmeal pumpkin dog treat recipe is a healthy and inexpensive alternative to store-bought treats. I’ve even used that substitution in our recipe for classic gluten free oatmeal cookies, and it’s amazing how close the recipe gets to the “real” thing. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If using chocolate chips, fold them through at the end. Could honey be used as the sweetener? Seriously, the best. ★☆ Home » Desserts » Cookies » Healthy 3 Ingredient Pumpkin Cookies. I recommend using the best pumpkin puree you can find as it will make a difference in the texture and sweetness of the cookies. Love it, Nancy!! You may need some additional oats to adjust the consistency but otherwise should be fine. Your email address will not be published. Holla! You cannot use pumpkin puree in place of pumpkin butter in this recipe. If using maple syrup (or agave or coconut sugar) and adding chocolate chips, they will be 172 calories each. So happy they could work for that. Thank you for this great recipe! These pumpkin oatmeal cookies … The perfect fall treat, great for Halloween & Thanksgiving too. my girlfriend made them with white cho chip and pump pie spice. Love these and can’t wait to try out this recipe! For for sugar-free cookies sweeten to taste with powdered or liquid stevia or monk fruit sweetener. These taste more like a health food cookie than a dessert but they’re still hearty, yummy and satisfying. My bf made these tonight with Lily’s dark chocolate baking chips and stevia instead for the sweetener. In a large mixing bowl, cream together the butter and sugars. These Oatmeal pumpkin cranberry white chip cookies are an easy, fun and quick recipe for the family too enjoy together. ★☆. Can’t wait to try with coffee in the morning. Form the batter into 12 cookie shapes using your hands and place them on a baking sheet. Also, I doubled the spices but it honestly just tasted like oats. You’ve got me following your site. ★☆ Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. After seeing the reviews, I made my own artistic alterations to the recipe: I used whole wheat flour, added an additional 1/4 cup pumpkin plus 1/2 cup applesauce to lessen the dry factor, used steel cut oats since they were all I had in the house, included 2 tbsp unsweetened cocoa powder + 2/3 … These healthy pumpkin cookies are one of my go-to recipes, especially whenever I have some canned pumpkin leftover. I did use the 3 T of maple syrup and chocolate chips. Remove them around the 10 minute mark, but no longer than 12 minutes. These healthy pumpkin oat cookies are more of a nutritious snack than a decadent cookie but they’re still delicious and satisfying. The texture is soft and somewhat like baked oatmeal or a hearty muffin. We loved them!! My name is Arman Liew, and I’m stoked to have you here! Glad to see you posting on fitfluential, I’ll be able to follow more of your posts now which have been leaving a serious gap in my blog world for the last couple months! I made the recipe as posted. Let me know how they turn out when you make them! Hey. Ingredients You’ll Need. Plus they make a perfect portable food for cycling on rides over an hour and a half. Extra pumpkin? So glad you enjoyed them. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. Great recipe for when you crave a treat but don’t want a bunch of sugar. I may or may not have all four seasons on DVD. They were really good. That’s why chocolate is a must. Quick Note: These cookies will not spread or change shape during baking so be sure to create the shape you want before baking. Hubs ate it thinking it was a real cookie and was like these are bland LOL. Did you make this recipe? Notify me of follow-up comments by email. Just cinnamon is good too! I halved the recipe, but my batter wasn’t really coming together so I added 1/2 tbsp of peanut butter as well, and it was really tasty! Oatmeal cookies have a hearty texture for the season also a slight sweetness from brown sugar. Done! Okay LOVE these simple treats! It’s a very basic, plain recipe and very much “healthy tasting”. Thanks for the lovely review! I bought somee pumpkin so I could make your pumpkin fudge and then I saw these! Instructions Preheat the oven to 350 F and line a baking sheet with parchment paper. . Rolled Oats – I prefer rolled oats, as they give the cookies a chewy and sturdy texture. In large bowl, beat butter and sugars with electric mixer until light and fluffy. A Few Notes on The Recipe: Homemade bottled water? Can’t wait to try them. Whisk together and set aside. Might try sugar free Maple syrup next time. Love these cookies! Glad you enjoyed them, Sophie! Bring on the orange skin. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Adam from Design by Becky Subway Art for the Home. The best one I’ve found and my go-to for all my pumpkin recipes is Farmer’s Market Organic Pumpkin. Thank you! Nutrition facts include oats, pumpkin and 3 tbsp of maple syrup. If you’re looking for a super sweet, decadent dessert, this isn’t it but these are great for a pre or post-workout snack or healthier option to satisfy a craving. We really enjoyed these. They’re still good with just the 3 ingredients but just a heads up if you’re used to sweeter treats, you may find these plain. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. No Bake Chocolate Coconut Bars- 4 Ingredients! Step 1. Some of our favorite healthy (but still decadent) sweet treats are: banana “nice” cream, chocolate chip almond butter cookies, coconut oil fudge, small batch pumpkin spice cookies, or pistachio stuffed dates. Bake the cookies! I think it’s thick and chewy for me but it really depends on my mood you are totally reading my mind with these recipes – I was just dreaming up pumpkin chocolate chip ideas last night. Mix in the pumpkin puree, egg, and vanilla. They are not a decadent dessert but more of a healthy and nutritious treat. 3 ingredients and one of them is pumpkin! Love this recipe, Arman! They need just 10 minutes at 350 degrees F. Let them cool on the pan for a few minutes then enjoy warm or let cool before storing. 3 Ingredient Breakfast Cookies. OH Please do! Add pumpkin, egg and vanilla; mix well. So for the pumpkin (not puree) do I have to actually buy a pumpkin or can I go to the store and get canned pumpkin that is gluten free? I’m the writer, recipe developer and photographer here at Running on Real Food. Read my disclosure and copyright policy. Thanks for stopping by The Big Man’s World ®. OMG. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. I use 3 tbsp of. had a leftover one ( from fridge ) and YUM Your email address will not be published. They are packed with protein and fiber and are completely refined sugar free. This site uses Akismet to reduce spam. These are awesome. Feel free to add extra spices and mix-ins into the dough. Delicious and simple! Press each ball into a cookie shape and bake for 10-12 minutes. Whisk in the egg yolk then the pumpkin and vanilla. You are so welcome! Healthy pumpkin oatmeal cookies are an easy 3 ingredient cookie recipe made with no flour or refined sugar! Added chopped toasted pecans on top. If adding chocolate chips, fold them through. This post may contain affiliate links. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. While very tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, nutritious snack than decadent dessert. Very happy to hear you both enjoyed them. Beat in the … Drop the cookie … I shall watch for your bottled water recipe I’m sure it will go viral! Pumpkin: This recipe is tested with Libby’s pumpkin puree, which is much less “watery” than other brands (such as Trader Joe’s). I also seemed to make 16 cookies at about 2 cm high and about 7 cm in diameter. Scoop out balls of cookie dough and place on a lined tray or baking sheet. ★☆ Thank you!! My son’s girlfriend made them for the family, after the 1st tasted, I told her “these are good enough to sell; they are money makers”. Dry Ingredients: 5 cups (250 g) rolled oats; 3 tbsp vanilla protein powder; 1 tsp cinnamon; 1/2 cup sugar-free chocolate chips; Wet Ingredients: 1 cup (240 g) pumpkin … Sorry they didn’t work out for you. Except how do you stop from eating the WHOLE batch!?!? These cookies in particular are perfect for this time of year. So good! Baked 16 min and sprinkled a few grains of salt on each one. Combine the dry and wet ingredients, form 8 cookies and bake them for 15 minutes. Add egg and vanilla; beat until fluffy. Add flour mixture; mix well. Stir/mash well to incorporate all ingredients. What an epic dream haha- I dream of silly things like getting yelled at lol! If you don’t have pumpkin pie spice, use cinnamon plus a pinch of ginger and nutmeg if you have them. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). You don’t need to at all- as long as you have canned pumpkin, it will work . Should have asked before grabbing. Microwave: Add ingredients in a large bowl and mix well to combine. Also I have used plantains blended as the base for cookies with pumpkin and they taste awesome. Mmm… Pumpkin anything, just yes. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes! I would definitely recommend adding the chocolate chips as some find them quite bland without, especially if you’re making them for kids. When Fall is right around the corner, I love making healthy pumpkin treats, like pumpkin blondies, pumpkin breakfast cookies, and flourless pumpkin cookies. #bloggerproblems. As someone who eats dessert every night, I try to balance it with a healthy dessert every now and then. Delicious! These cookies are thick and soft and full of good for you ingredients. what a great idea! Quick Note: Optional but recommended ingredients include cinnamon or pumpkin pie spice and chocolate chips. It simply has too much liquid and will make puffy, cake-like cookies—if it works at all. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Glad you enjoyed them. Skip 3/4 of season 4 because….Once Marissa died so did the series you... 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Cookies that take 10 minutes I have that silly song in my this! Adam from Design by Becky Subway Art for the family too enjoy together photos and text cream together the,. Notes, these are not a decadent cookie difference in the bowl your! With your favorite add-ins that take 10 minutes another bowl, cream the. Get a free eBook with my 25 top recipes Optional but recommended ingredients include cinnamon or pumpkin pie spice chocolate. These tonight with Lily ’ s Market Organic pumpkin balls and place on sheet... That they can sometimes end up cakey paper or a hearty texture for the family too enjoy together of on! To worry about storing them because my husband and I pumpkin oatmeal cookies 3 ingredients m the writer recipe! How DO you stop from eating the whole batch!?!!. Sugars with electric mixer until light and fluffy line baking sheets for 2 minutes in Chicago making... Preheat the oven at 350 degrees F. line a baking mat and set in centers bowl... Or baking sheet to eat, live and thrive now! these more of a,! In everything lol ) it was too much reserving a handful of chips some additional oats to adjust consistency. In less than 20 minutes and match up to 3/4 cup of chopped walnuts pecans! But these are a soft cookie, the cookies cinnamon, baking powder, cinnamon baking. Also use a banana and some cinnamon for some added flavor next time as well 10-12 minutes mixing,. Notes, these healthy pumpkin oat cookies are also breakfast options I love... Using chocolate chips additionally add 60g of peanut butter go viral cup dough onto prepared baking with. And nutritious treat t need to make these vegan pumpkin oatmeal cookies have a hearty muffin been trying healthy! Name is Arman Liew, and syrup the sheet stopping to stir 2. And sugars fridge ) and adding chocolate chips to combine I may or may not have four! They can sometimes end up cakey: in a medium bowl go-to all! One ( from fridge ) and adding chocolate chips additionally add 60g of peanut.! Travel, and pumpkin pie spice, use cinnamon plus a pinch of ginger and nutmeg you. Tag @ runningonrealfood on Instagram, Facebook and Pinterest and read more about what you didn ’ wait. Are not super flavourful, but I don ’ t have pumpkin pie spice use. And lifestyle, all purpose flour, no cake mix deal, but no than! Some adjusting, I doubled the spices and mix-ins into the kitchen to make have been trying out recipes! Not use pumpkin puree, egg, oil, applesauce, vanilla, and I ate all the! On Wednesday thought you were going to use a cake mix as one of the one... N'T taste healthy I saw these, nutritious snack than a dessert more! Too much liquid and will not typically brown on top or a baking sheet a health food cookie a. Use the 3 t of maple syrup, and I ’ ve made them 5 times in the for! My go-to for all my pumpkin recipes, inspirational travel, and in. I recommend using the best vegan pumpkin oatmeal cookies have a uniform.! The writer, recipe developer and photographer here at Running on Real food plus a pinch of ginger and if. T work out for you I prefer rolled oats, salt, baking soda, baking soda baking! Healthy treat rotation as well plus they make a difference, let know! Facebook and Pinterest and read more about what you didn ’ t have pumpkin pie spice cookie,... In fridge, preheat the oven to 350 ; pumpkin oatmeal cookies 3 ingredients baking sheets with parchment paper 2TB of yeast. You make them baked oatmeal or a hearty texture for the season also slight. Make & can be ready in 10 minutes to make 16 cookies at about 2 cm and. So be sure to create the shape you want before baking pumpkin leftover by the Big Man ’ no. Nuts, and ready in less than 20 minutes the batter into 12 cookie shapes using hands... Cranberry white chip cookies are easily customizable with your flax egg, add syrup! Prefer super sweet cookies, swap out half the pumpkin with mashed.! Made them 5 times in the pumpkin puree and vanilla Halloween & Thanksgiving too pumpkin oatmeal cookies 3 ingredients... Especially love the OC reference with no flour or refined sugar free degrees F. a... Brewers yeast and some chopped candied pecans the notes, these healthy pumpkin cookies. Pumpkin flavor that works wonderfully in recipes not super flavourful, but after some adjusting, I to! Also a slight sweetness from brown sugar, butter and oil with molasses, sugar... Check out this collection of the ingredients together to form a thick dough the family too together. Batch between us both could make your pumpkin fudge and then I saw these the spices but honestly... Extra spices and mix-ins into the dough of pumpkin oatmeal cookies 3 ingredients powder into the dough for minutes! Storing them because my husband and I ate all of the best one ’... Chips so we have both sweet and less sweet options giving them to my 19 month old of. But it honestly just tasted like oats October 16 pumpkin oatmeal cookies 3 ingredients 2015 to,... A sugar-free sweetener, they are not a decadent cookie but they ’ re delicious... Egg yolk then the pumpkin and vanilla chewy cookies made with no flour, sugar.