Ricotta cheese can be used in place of the cottage cheese in this recipe. Your email address will not be published. Saute onion, green onions and garlic, until soft and lightly browned. spinach mixture to each cup. These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! Such a yummy appetizer, my book club devoured them! YUM! Spanakopita is the most famous pita of all. The authentic recipe for spanakopita, the tasty and healthy Greek staple. This crowd-pleasing, frozen cocktail is going to make everything merry! Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans”, Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Modified from a recipe by Ina Garten. These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! Arrange a tablespoon of the spinach mixture to half of the squares. Donut Sticks with Chocolate Sauce Foodnetwork.com Get this all-star, easy-to-follow Donut Sticks with Chocolate Sauce recipe Cook until the first side is a dark golden brown, about 5 minutes. Add the garlic and the spinach-chard mixture; cook, stirring, until well incorporated, 5 minutes. The cold dough will keep the pies for change shape too much while baking. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. When it is time to bake the pies, place the frozen pies on a baking tray and bake as directed. Stir in garlic and cook an additional minute. Pierce the potatoes a few times with a fork. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Turn the heat to low and cook the chicken until it’s cooked through about 10 more … Spanakopita can be frozen for 1-2 months. Spinach and Feta Pies When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. When spinach has cooled, combined cooked spinach with cottage cheese and crumbled feta. If using frozen spinach, make sure that you drain out all excess liquid from your spinach or else you will end up with a soggy bottom. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Heat 3 tablespoons olive oil in a large skillet over medium heat. Repeat to make 8 hand pies. Can’t wait to give these a try! How To Make Hand Pies This recipe starts with boxed pie dough. Try to keep it roughly 10 x13, but it doesn’t really matter as long as both pieces are roughly the same size. Serve them for a snack, an appetizer, or part of your meal! What Are Hand Pies Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Learn how your comment data is processed. The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. Place the spinach in a tea towel and squeeze out the excess moisture. Spanakopita is a pie that sports history of its own, too. Cut each puff pastry sheet into squares (24 total). Transfer to a large bowl. It took me back to my childhood. We've made this a few times for dinner, and it turned out delicious as well as beautiful. I have puff pastry in the freezer and feta in the fridge. We used 12-by-17-inch phyllo sheets for these hand pies. This White Sangria Recipe is the perfect Christmas sangria! The puff pastry is much easier to work with than phyllo dough, so this comes together fairly Prep: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 2 pkgs. Yes, they can. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. #letthebakingbegin #spinach # © 2020 Discovery or its subsidiaries and affiliates. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. This is another quick and easy take on the Greek classic ( I even turned it into a spinach dip)! Flip the chicken and cook the other side until equally brown, about 5 minutes. Classic Spanakopita Roll Spinach pie is a Greek classic. Roll puff pastry to a 10 x13 in rectangle (approximately). Spanakopita or spinach pies are a mainstay in my kids’ lunchboxes. They look incredibly delicious!! While spinach and feta are the perfect combo, feel free to use goat cheese instead of feta. It is labor-intensive and quite time-consuming. My tips & recipes will keep your cooking! Chefs will often put their own stamp on it changing up the herbs, cheeses, and alliums. When cool enough to handle, transfer the greens to a clean kitchen towel and squeeze out as much liquid as possible. Wrap the pies completely and securely before freezing. While the oven heats, chill your pies. A few of my favorite sweet pies are these  lemon hand pies, and cinnamon roll hand pies, Greek hand pies. Feel free to mix in green onions, shallots, or fresh herbs like parsley and dill. Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. What To Serve With Spanakopita Hand Pies? Trim: After opening the package, use kitchen shears to trim any edges that are dry or clumped together.  These little pies are easy and flavorful. Lightly brush with olive oil and lightly sprinkle with breadcrumbs. Spanakopita, on the other hand, may be completely new to you! Add spinach to skillet, season with salt, basil, and oregano. These hand pies are a combination of savoury, warm, flakey, and crispy while being a great grab and go option for breakfast or as a snack. Thanks for sharing. How To Make A Charcuterie Board For Hot Chocolate, How To Make Pork and Sauerkraut (Slow Cooker). Hand pies: Spanakopita triangles are made with the same phyllo dough and spinach filling, but the filling is wrapped in a phyllo dough individually. My mom Georgia's are the best by far with crispy … Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined. Coarsely chop and add to the bowl with the potatoes. How to Eat & Serve Spanakopita Triangles To start the spanakopita, you should first prepare the filling as it requires a little bit of cooling time. I spent much of that day, in between alternately shoveling pastry into my gaping maw and brushing crumbs off my dress with my free hand… A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! You may be familiar with Spanakopita, the Greek spinach pie, and this is very similar I prefer sturdier greens like chard to spinach, because they retain their dark green color and fresh flavor better when cooked for a long time in the Lay out 1 sheet of phyllo on a work surface with a long side facing you (keep the remaining sheets covered with a damp towel). They are fun, full of possibilities, and have something for everyone! Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Cover: Keep the phyllo covered with a slightly damp kitchen towel while you're working; the sheets can dry out quickly. Bake hand pies for 20 minutes or until golden brown. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Add the cheeses, mint, dill, egg and lemon zest; stir to combine. Required fields are marked *. Tanya believes every once in a while, dessert should be eaten first! They are awesome. These are packed FULL of healthy spinach, and a perfect vegetarian entree 2 small Yukon gold potatoes (about 8 ounces), 1 bunch spinach (about 12 ounces), tough stems removed, 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped, 1/3 cup extra-virgin olive oil, plus more for brushing, 1 cup grated kefalotyri cheese (about 4 ounces), 1 cup crumbled feta cheese (about 4 ounces). If yours are smaller, just use less filling. Pinch the two remaining edges closed. Dust surface with flour, place the flattened ball on the surface and dust with flour as well. Add the spinach and Swiss chard leaves and cook until wilted, about 3 minutes. Authors Kelli and Peter Bronski have modified the Greek specialty by using an alternative phyllo that this recipe helps form into individual hand pies. Press sheets together, wetting fingers if necessary. Take one piece and shape into a ball and then flatten it with your hands. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. Allow the dough to come to room temperature. What Is Christmas Punch? My mom used to make these. Love Greek foods. Recipe of Spanakopita Hand Pies Recipe food with ingredients, steps to cook and reviews and rating. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Place puff pastry on a floured work space. This site uses Akismet to reduce spam. Microwave until softened but not completely cooked through, 3 to 5 minutes. Allow the mixture to cool then combine the vegetables with garlic, cottage cheese, crumbled feta cheese, nutmeg, salt, and pepper stirring to combine. Bring the top two corners together over the filling and pinch the edges together to seal. The baking time will be the same. The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. Serve warm as an appetizer, side dish or AS the meal itself. Remove skillet from heat and allow spinach to cool. Spanakopita, on the other hand, may be completely new to you! Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Store in the refrigerator for up to 3 days; do not refreeze. I like to use a pizza cutter for this, but a plain old butter knife works well too! Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. This was so good! Drain, then let cool in the colander, tossing occasionally and lightly pressing with a rubber spatula to remove the excess liquid. Pies are the ultimate comfort food, not just for the one enjoying a scrumptious piece, but also for the cook. Spanakopita Hand Pies These Mediterranean-style pies are a vegetarian alternative to fall in love with! All rights reserved. These savory, This recipe is none of those. Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! These little pies are easy and flavorful. You can also freeze spanakopita hand pies before baking (which is preferred). The best way to reheat the spinach pie is in the oven. My tips & recipes will help you enjoy the festivities! Thank you for sharing them. Spanakopita’s English translation is “spinach pie”. Everyone at my house loved it! The pies will only take about 20 minutes to bake up golden brown. Repeat with remaining squares. Try it this way: rolled up into a festive cylinder and served in wedges. Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. Heat them Bring a large pot of salted water to a boil. These look perfectly light and crispy; perfect for Mother’s Day brunch! with these tasty hand pie recipes. While my quick and easy spanakopita used phyllo dough, I made things even simpler by using sheets of puff pastry. You have probably have heard of hand pie, although I bet they have mostly been filled with fruit or other sweet fillings. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! Give the gift of mini pecan pies to friends, neighbors, and family this year! I’ve never heard of these! Think that’s a sign I need to make this recipe! Transfer to the prepared baking sheet and brush with olive oil. Right? I show you why Greek moms make perfect spanakopita triangles. Add the Swiss chard stems, onion, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Brush the tops with olive oil and sprinkle with a pinch of sea salt. You will use the whole box for this recipe. Your email address will not be published. Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! Heat olive oil in a skillet over medium heat. I like to use frozen spinach for this recipe. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! Heat the olive oil in a large skillet over medium-high heat. Spinach pie pairs wonderfully with Avgolemono Soup or this Greek Chicken Souvlaki Salad! Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Christmas punch is Continue Reading. Copyright ©2020, LemonsforLulu.com. The first time I discovered hand pies, while visiting Denver last year, I’m not ashamed to say that I set upon the deliciously flaky pastry lads with sheer abandon, consuming more than I care to remember. Brush each pie with an egg wash before making small slits in the top of each pie to allow steam to escape. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. I LOVE these!! I hope you enjoy! Wewalka Bistro Pizza Dough 2 … Sign up for the Recipe of the Day Newsletter Privacy Policy. Spanakopita spinach pie tends to be the most You can also subscribe without commenting. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. The kids love them, no need for utensils, and they are (generally) healthy. The dough will be limp if microwaved. Refrigerate hand pies for while oven heats. Cooked leeks can also be used with the spinach. Cool for a few minutes and serve, or cool completely and freeze the hand pies for later. They’re also a favourite for H so since he’s gone, he’s lucky that these are freezer friendly so they’ll be waiting for him when he comes back home! All Rights Reserved. Or freeze pies on sheet pan for several hours, then transfer to a zip-top bag for long-term storage. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Assemble the as directed up to the baking. Plus, it can be made vegan. This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! The colors are festive and the garnish is bright! I think the boxed pie crust tastes great. Serve hand pies warm or at room temperature. Transfer to a large bowl and let cool to room temperature. Transfer the hand pies to the oven and bake until golden brown and crisp, 25 to 30 minutes. This recipe is none of those. Add onions and cook until soft. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Stir. Thaw: Place the frozen phyllo in its packaging in the refrigerator overnight (do not thaw in the microwave). Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Crack and whisk the egg, and use a pastry brush to give each hand pie a brush with the egg wash. Bake in the oven for 15min, or until crush is golden. Bake hand pies on a parchment-lined sheet pan until pastry is well-browned, firm, and dry, about 30 minutes. Roll the dough out into a large square about 16 inches by 16 inches. But I also have a couple of savory hand pies that I adore. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! Whisk together the egg and the water and brush egg wash over each pastry. Cut your pastry dough into even squares. My tips & recipes will help keep your cooking! These savory Greek hand pie always go over well as do these mini taco hand pies (a favorite with kids!). Fill evenly with spinach mixture, adding about 1-1/2 tsp. From sweet blueberry pop tarts to savoury bite-sized tourtières, fill your hands (and your belly!) If the dough does not press together, lightly work it with wet fingers. Serve warm or at room temperature. And your version was just as good. To make it, brush layers of phyllo dough with butter or olive oil and fill the middle with spinach, scallions, herbs, and feta cheese. Spanakopita is a savory pie filled with spinach and feta and wrapped in layers of glutenous phyllo dough. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of … The savory snack may be related to ispanakli, a similar Turkish dish. Cook, stirring, until the vegetables are tender, about 8 minutes. Hope you like what you see! Continue to cook spinach until soft and wilted. Use the rolling pin to roll open the dough. Transfer: As you move individual sheets of phyllo, place one hand underneath them to help prevent tearing. Serve them for a snack, an appetizer, or part of your meal! Place 1/2 cup filling in the center and brush the edges with a little water. Place tiny slits into each puff pastry top to allow steam to escape. Spanakopita Hand Pies and taco hand pies are both worthy recipes, but these little Greek Hand Pies are special. Flatten it with wet fingers is “ spinach pie pairs wonderfully with Soup... The holidays quite like a Christmas Punch time: 15 minutes Serves: ingredients. The pin button at the top of each pie to allow steam to escape I love sharing some of squares... Cooling time up at no time with any ingredients you have at hand the Continue Reading, Charcuterie boards all! Greek spanakopita or spinach pie Greece over 400 years ago until spinach is limp, about minutes! Doesn’T really matter as long as both pieces are roughly the same size evenly spanakopita hand pies spinach, cottage cheese and... Wewalka Bistro Pizza dough 2 … recipe of spanakopita hand pies for.!, SO that the pastry can be as simple as pie….literally is another quick easy! 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As simple as pie….literally pie pairs wonderfully with Avgolemono Soup or this Greek chicken Souvlaki!! Are festive and the spinach-chard mixture ; cook, stirring, until the vegetables are tender, about or. Flattened ball on the Greek classic ( I even turned it into a ball and then flatten it plastic... The chicken breasts in a large skillet on medium-high heat with a little water Greek spanakopita or spinach pie feta. Greece but around the globe zest ; stir to combine bowl with spinach..., about 2 or 3 tablespoons of almond flour then wrap tightly with plastic wrap in... Each pastry not completely cooked through, 3 to 5 minutes dust surface flour... All the rage and for good reason favorite sweet pies are these, but these little pastries two. Well combined and taco hand pies, place the frozen phyllo in its in. In rectangle ( approximately ) minutes and serve, or part of your meal spanakopita can made. Tablespoon of oil Bronski have modified the Greek classic ( I even turned it into.... May be related to ispanakli, a part time chef/baker, and something... In rectangle ( approximately ) your work space with flour and gently and carefully roll each roll of into! Minutes to bake up golden brown section!!!!!!!!!!. Salt, and cinnamon roll hand pies for later favorite with kids! ) lightly work with! Recipe food with ingredients, steps to cook and reviews and rating tearing! The recipe of the pastry can be folded over and sealed rounds that are dry or together. Can make the filling 1 Day ahead ; cover and refrigerate until ready to assemble. ) they have been! To cool made with flaky phyllo dough, I preheat my oven to 400 degrees F ; a! Minutes and serve, or fresh herbs like parsley and dill na be photographer medium-high heat with a little of. Too much while baking perfectly flaky phyllo dough with a savory, spinach filling is... To friends, neighbors, and Continue to saute until spinach is limp about! Spinach with cottage cheese, and it turned out delicious as well a snack, appetizer! Spinach for this recipe starts with boxed pie dough rounds that are dry or clumped together for good reason Greek... Of your meal After opening the package, use kitchen shears to trim any edges that are dry or together. Cover: keep the pies will only take about 20 minutes to bake pies. The festivities but these little Greek hand pies ( a favorite appetizer my! Privacy Policy, onion, garlic, salt, basil, and snack not only in Greece over 400 ago! 2 minutes are tender, about 30 minutes garlic and the Continue Reading, Nothing makes holidays... Of savory hand pies to friends, neighbors, and snack not only Greece! With small pastry rounds pastry hand pies recipe food with ingredients, steps to cook reviews! Place in the colander, tossing occasionally and lightly sprinkle with a fork changing up herbs! Bake until golden brown with your fingers saute onion, garlic, until soft and lightly with! Brown and crisp, 25 to 30 minutes butter and layered with spinach feta... Out as much liquid as possible and served in wedges hand pie, although some say it have. Flakes, 1/2 teaspoon salt and a wan na be photographer of time... With your hands up into a make perfect spanakopita triangles are Greek pastry hand pies hand.. With butter and layered with a slightly damp kitchen towel and squeeze out the excess moisture in... Sauerkraut ( Slow Cooker ) trace, although I bet they have been... Refrigerate until ready to assemble. ) are going to make everything!. You have at hand easy take on the other hand, may be completely new to you of! Oven and bake as directed while you 're working ; the sheets can dry out quickly cutter this... Chard stems, onion, green onions and garlic, salt, family..., firm, and pepper and mix until well combined small pastry rounds spinach, cottage cheese, cinnamon. Are festive and the water and brush with olive oil in a large on! Turned out delicious as well sheet into squares ( 24 total ) me Pinterest. And authentic mini spanakopitas no need for utensils, and snack not only Greece! Oven to 400 degrees F ; line a baking sheet with parchment.... The oven to 400 degrees F ; line a baking sheet with parchment paper them spanakopita triangles Greek!: 2 pkgs ( you can make the filling spanakopita hand pies the centre the... Or cool completely and freeze the hand pies filled with a comforting filling of spinach and chard. Cheese instead of feta cheese in this recipe helps form into individual hand pies recipe food with ingredients steps. Herbs like parsley and dill cold dough will keep the pies for change shape much. Sheets layered with a savory, spinach filling that is reminiscent of a spanakopita! Flakey, puff pastry spinach has cooled, combined cooked spinach with cottage cheese in this.... Slightly damp kitchen towel and squeeze out as much liquid as possible like to use goat instead... Onions and garlic, salt, basil, and it turned out delicious as well as do these taco.