Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. I have had many variations of these Spinach and Feta Parcels over the last few years. Remove from heat. These Spinach and Feta Pastry Triangles are a Eastern specialty. Repeat with the of the oil in a 12-inch skillet over medium-high heat. Thaw the puff pastry at room temperature for 40 minutes. 2 %, , thawed and well drained (squeeze out any excess moisture with hands). 7.7 g In a small cup or bowl whisk together 1 egg with water; set aside. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Grease a baking tray Place on a baking sheet, and brush tops with remaining egg mixture. Continue until all of the mixture is used Sep 7, 2012 - Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. Season with salt and pepper. Beat eggs in medium bowl. Brush the edges of the pastry with the egg mixture. Serve hot or cold. Step 5 Spanakopita is a traditional Greek dish made of filo pastry, lots of spinach and feta. Place on tray and brush tops with egg wash. I always make a large batch and freeze any leftovers with I pop in the oven to crisp them up. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. In Lebanon they are known as a Spinach and Combine two eggs, feta cheese and spinach mixture. Roughly chop mixture. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Thaw the puff pastry at room temperature for 40 minutes. Comments These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Find the recipe here. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. The spinach should not be wet at all or otherwise it will make your puff pastry soggy while cooking. Crimp the edges with a … I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Continue with the remaining ingredients. Total Carbohydrate These feta cheese and spinach triangles are a great starter and a great finger food for a party. 4. Brush edges with remaining egg wash and fold squares into triangles. Cook, stirring, for 3 minutes or until onion has softened. Bake in the oven for 25 minutes or until golden brown. 2. Remove spinach and … Cook for 2 minutes or until just wilted. Place the filled pastries onto baking sheets. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Fold the pastry over the fillling to form triangles. This article was written in partnership with Over60. Place pastry sheets on lightly floured surface. My Spinach and Ricotta Triangles are a take on the classic Maltese pastizzi but without making the pastry from scratch and all the lard that goes with it. Place pastry sheets on lightly floured surface. Add onion and garlic. Press each puff square into the bottom of one muffin tin, fill with the spinach filling and fold pastry over brushing the top with the beaten egg. Before putting the triangles Transfer with tongs to a colander set over a bowl, and let drain. Preheat oven to 200°C. Roll one side over the filling and brush the other side with egg-milk mixture. Heat the oven to 400 degrees F. Beat 1 … In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Bake for about 20 minutes or until golden. Mix well with fork. Fold the pastry over the filling to … Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional spinach and cheese triangles may not be the healthiest option, this homemade version actually ticks a whole bunch of ‘good food’ boxes. 1. Brush with the egg mixture. Spread Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Unfold the pastry sheets on a lightly floured surface. Lightly brush the cups of a mini muffin tin with butter or oil, this step is optional just to make sure that the puff pastry will not be stuck. And more. They are super simple to make and really tasty and perfect for any occasion. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. In a small cup, whisk 1 egg with water. Unfold the pastry sheets on a lightly floured surface. But don’t worry they are easy to make and perfect to prepare in advance. Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). Can’t get any easier! Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Place the partially thawed pastry sheets onto your bench and cut in half diagonally and then again so that you have four triangles. Add a batch of spinach and toss with tongs until just wilted, about 2 minutes. - Bake the spinach puff pastry rolls at 425F for 18 … Line two baking trays with lightly greased baking paper. Spinach and feta arrive in tiny puff-pastry packages. Forget those frozen appetisers you see so often. Place pastry sheets on lightly floured surface. Spinach and Ricotta Puff Pastry Triangles [Vegan] One Green Planet puff pastry sheets, lemon, garlic cloves, firm tofu, onion, baby spinach and 5 more Get these exclusive recipes with a subscription to Yummly Pro . Brush edges with remaining egg wash and fold squares into triangles. Fold the pastry over the filling to form triangles. Thaw the puff pastry at room temperature for 40 minutes. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Preheat oven to 180 C / Gas 4. Place 1 tablespoon spinach mixture in the center of each square. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Set oven to 400 degrees F and line a baking sheet with parchment or a silicone baking mat. Good thing they’re easy to make, because we guarantee they will disappear fast! Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. Add salt, pepper, & nutmeg. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry Heat 2 tsp. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network Deselect All One 10-ounce package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 … Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees Combine all of the ingredients in a bowl and mix with a spoon - except the egg Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. Breaking news: health insurance rates to increase at nearly twice the rate of inflation in 2020, 3 sheets frozen puff pastry sheets, thawed and quartered, 2 bunches English spinach, trimmed and chopped, 2 eggs, lightly whisked, plus 1 more for egg wash. Serve. Set oven to 400 degrees F. Lightly grease a baking sheet. These homemade morsels will have guests coming back for more. Place on tray and brush tops with egg wash. Bake for … Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. To ensure the spinach dries completely, I placed it in an airtight container in the fridge over night. Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will … Brush the edges of the pastry with the egg mixture. In a small cup or bowl whisk together 1 egg with water; set aside. Brush edges with remaining egg wash and fold squares into triangles. Place 1 tablespoon spinach mixture in the center of each square. Puff pastry dough is cut into 3×3 inch squares, then filled with a mixture of feta cheese and egg, then closed to form a triangle. Add cooked onion, spinach, feta, parmesan, bread crumbs. 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour) 3/4 tsp salt Fold squares over the filling to form triangles. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Spinach and Three Cheese Triangles Thermomix Instructions Line your two trays with baking paper and preheat your oven to 210 degrees. Heat oil in a frying pan over medium-high heat. Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Spinach and Ricotta Puff Pastry Triangles [Vegan] - … In a saucepan, thaw the spinach and cook until water has evaporated. Press the edges to seal. Brushed with egg wash and baked until golden. Spinach pastry triangles (Fatayer sabanekh) Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see Roll over again to seal. These puff pastry and feta triangles are great for a savory snack, appetizer or even breakfast. 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