Nutmeg would be nice too). I’m going to try it today with frozen berries and rhubarb since I have a lot stored up– we had an amazing garden over the summer. Recipe courtesy: Holy Cow Vegan Roll out one disc of dough on a sheet of parchment or cling foil into a 12-inch circle. Rhubarb is one of the season's sweetest gifts. The pie crust dough can also be prepared ahead of time and stored in the refrigerator as instructed in my pumpkin pie recipe. Yes, I need to weed. Making homemade vegan pie crust is super easy so I never use store-bought dough. Eventually the outer edges got a bit soft so I tried pin rolling it and the dough crumbled horribly… No way I could roll it out in the pie dish, let alone cut up pieces for the lattice. Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. Chitra, the kitties are cute indeed, and they give us a lot of joy. To make the filling, slice the strawberries and rhubarb. I combined the two in a heavenly tart, silky sliceable custard topped with rhubarb as bright in flavour as it is in colour and all held together by a perfectly light and crumbly pastry. But first, bake it into a pie, like this one I have for you today. Health wise and otherwise on the personal front. I needed 5 longish stalks of rhubarb for 5 cups). 🙂 Thank you so much for your feedback! And how much? Press the edges to seal and trim off excess dough. If it melts too much, you won't get a flaky crust. Form each into a disc and wrap in cling foil. Once bubbling, reduce the heat to medium and simmer for 12-15 minutes, stirring the mixture … You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. I love to cook and bake and want to share that passion with you. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. RHUBARB LAYER. Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. 31 Sweet Vegan Rhubarb Recipes for a Fresh Spring Dessert April 30, 2020 April 29, 2020 by Mira These Vegan Rhubarb Recipes are the perfect desserts for Spring! When you’re ready to bake the pie, preheat your oven to 390°F (200°C). Put all the filling ingredients, except the rhubarb, into a food processor or blender. 🙂 As mentioned before, I prefer using all-purpose flour for easier handling but glad you tested that, too! Happy baking! Great idea to enjoy a pie:). 175 g flour . While I did like the idea and I could find all other ingredients, I couldn’t find an alternative for vegan butter in stores so I used coconut oil as you indicated. (Alternatively, cover the filling with the whole dough circle and cut slits/holes in the top to allow steam to escape.). Also enjoyed reading about your kittens. I used the same tart crust recipe, made it vegan, and used it for this strawberry-rhubarb pie and it worked great. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as all the ingredients are pure and organic. Roll out the remainder on a lightly floured surface to a 2–3mm thickness and use to line a 24cm pie plate. Leave it at room temperature for a few minutes until it’s soft enough to work with! Looking for rhubarb pie recipes? A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. Sangita, Rhubarb and strawberries are a perfect combination, and they are also great together in a pie. 1 double pie shell; 4 cups fresh rhubarb, sliced into 3/4-inch pieces; 1 cup honey (or try agave nectar for a vegan option) 6 tablespoons arrowroot; 2 cups thickly sliced fresh strawberries Not a great pie experience, by any means. I will definitely bake the cake again! Nice mix of sweet and sour! I've been super busy at work, which you've likely guessed from my slow pace on this blog. Now dust the dough evenly with a bit of cornstarch to prevent the crust from getting soggy. The bottom of the pie tin should remain warm to the touch. This is because the fruit juices continue to thicken and gelatanize as the pie cools down, and if you cut the pie when it's still warm you will likely find your plate flooded with still-runny liquid. Maybe you could try it with margarine or removing the dough earlier from the refrigerator? ... Vegan Rhubarb Custard Pie July (3) long time since you posted. Then, carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides. I am so glad you enjoyed it! Pie crust . Thank you so much for your amazing feedback! Shape each half into a disc with the palms of your hands as you wrap it. Home | Desserts | Pies | Vegan Rhubarb Pie. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream - you’ll love this fruity pie! And if you take a picture of your dessert and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka, so I won’t miss your post! https://www.bbcgoodfood.com/recipes/vegan-rhubarb-custard-bake Roll out the dough at least two extra inches than the pie plate. Hi Bianca I have made the strawberry rhubarb pie twice now. Take care of yourself and your loved ones.-Manu. My pie patch. 120 g vegan butter . Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Learn how to cook great Vegan rhubarb custard pie . After sharing my strawberry rhubarb cake I couldn’t stop myself baking delicious desserts with this fruity combination! After that, be sure to cover it with foil and keep it in the refrigerator for up to 5 days. My pie patch. Lots of love, Bianca <3. Using a pizza cutter or a knife, cut the circle into long strips. Get one of our Vegan rhubarb pie recipe and prepare delicious and … These Vegan Rhubarb Recipes are the perfect desserts for Spring! I typically bake pie with them because strawberry rhubarb pie is *the best* pie flavor. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as … It's a simple recipe, but the results are fabulous. Bake in the preheated oven for 40-45 minutes, or until the top is … 1/2 c. cold vegan butter Preheat the oven to 400F and set out a 9-inch pie dish. So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). Nutrition is calculated automatically and should be used as estimate. Preheat the oven and then Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Thanks so much for all your hard work. If you make it again, be sure to mix the dough just briefly. More about me, © 2020 Holy Cow! Since this pie is not overly sweet, it tastes best when served with a scoop of ice cream or sweet non-dairy yogurt or whipped coconut cream. Is there something I missed here? When I took it out it is rock hard!!! Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. There is just something so irresistible about the combination of the sweet and tangy strawberries and sour bite taste of rhubarb. Read more about me here. 1 teaspoon vanilla sugar . Alternatively, cover the filling with the whole dough circle as mentioned above. Carefully, weave a lattice design on top of the pie. Using a fork or a pie-cutter, cut the butter and shortening into the flour. These crisp, tart stalks that look like ruby-red celery start appearing in the farmer's market in my suburban Washington neighborhood this time of year. To make the filling, place all the ingredients in a mixing bowl and mix thoroughly. That's because rhubarb looks so much like a vegetable -- it is in fact a vegetable-- and is so lip-puckering sour that someone who's never tried it before can't help but wonder how it would fit in with sweets, where it is most often used. Once the flax egg is ready, in a large mixing bowl combine all pie … For the pie filling, I like to use an equal amount of strawberries and rhubarb which is just the perfect balance of sweet, tangy, and sour. In a cup, mix the cornflour with a splash of … Method. Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. 🙂. Add flour and turn dough ¼ around each time as you roll. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the juices. I am making this again but adding strawberries too. thanks for sharing. Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. Every pie is made better with vanilla ice cream, but this one is especially so. (Use leftover dough to make, « Asparagus Puff Pastry Bundles with Vegan Cheese (Easy). The recipe is from our upcoming book, Vegan Pie In The Sky. Manu, thanks for your concern-- I appreciate it. 😊. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Turned out wonderfully in the summer, with the fresh strawberries and rhubarb from my garden. I hope it is only some good news that is keeping you busy and away from blogging beautiful recipes. Roll out the dough at least two extra inches than the pie plate. It’s easy, relative light and it presents very well 🙂, Thank you so much for your amazing feedback and for sharing your tips. 1 dl maple syrup . I love this idea. You could also make my Apple blondies with rhubarb instead of apples or cook compote and then serve it on top of waffles, pancakes or brownies. I understand this must take up so much of your time, but from what I read on the comments, everyone loves you! After that, divide the dough into two pieces. Dust the dough evenly with 1 tsp of cornstarch, then spoon the strawberry rhubarb filling into it. Cheers! To make the pie crust, place all the ingredients except water in a mixing bowl. 1.5 dl maple syrup . Bake the pie for 10 minutes at 400F, then reduce the heat to 350F and bake for an additional 330-35 minutes, or until topping and crust is lightly browned. Allow to cool before serving. I love to cook and bake and want to share that passion with you. Thank you ! Finally, bake as instructed in the recipe card below. Try my Cake Pan Conversion Calculator! Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. Directions were super easily to follow. Hi Anshula, you can substitute the all-purpose flour with spelt flour. Save my name, email, and website in this browser for the next time I comment. Set aside. Looks so yummy as always. Now it’s time to assemble the strawberry rhubarb pie. It has a great combination of sweet and tart. 1 tsp salt. Then, gradually add in the ice water and mix again just until the dough comes together. Yum! I’m Bianca, and welcome to my blog! A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Vegan rhubarb pie recipe. Juice the lemon over the strawberries, mix it all together and throw … Preheat your oven to 375 F. Crust: 1 cup shortening (butter flavored is best, vegan) 2 cups flour. To freeze this pie, simply wrap it up in foil tightly, then put it into a ziplock bag to avoid freezer burn. Refrigerate for at least 30 minutes to 2 hours. This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. 2 tablespoons of corn flour (Maizenna) Topping . The rhubarb plant has practically exploded so it was high time to start baking! Sprinkle flour on the countertop, and roll the dough out from the center. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Thank you for your reply about substituting spelt flour… it was much harder to work with in making the lattice as it had no “stretch” and the dough strips kept breaking up. Then spoon the strawberry-rhubarb filling into it. It's a simple recipe, but the results are fabulous. I‘m sorry to hear that. Filling: 3 cups rhubarb, sliced 1/2 inch thick Take note: It isn’t sugar-free because honey is sugar. Unfold the alternate strips, fold back the remaining strips, and place another strip across the pie. In a small bowl combine the almond milk with apple cider vinegar. Place the pie dough circles on the pie, covering the top. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Sprinkle the semolina over the pastry base, then spoon the rhubarb mixture evenly on top. Add the sugar and cook the rhubarb until soft and sticky. However, feel free to purchase a ready-made double pie crust if that is easier for you. I suggest not using more strawberries as they are very juicy so you will probably need more cornstarch. Your email address will not be published. And rhubarb pie is quite a treat, if you have a chance to try it. I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. Use a small knife to trim off excess dough. It turned out beautifully!! How amazing are strawberry-rhubarb desserts? 750 g rhubarb . Serve it with some delicious homemade vegan ice cream and watch it disappear! Rhubarb Custard Pie. Add the vanilla just before removing from the heat. Just take a cup of ice cold water and drizzle in a tablespoon at a time until your dough comes together! Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Add the rhubarb pieces and toss until well combined. Hey Jan, yes, you can replace the shortening with vegan butter like Earth Balance, but make sure it remains very, very cold. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. You should have a coarse mixture with fairly large-- about pea-size-- pieces of butter and shortening in it. it's amazingly recipe great posting. Cut the apples and rhubarb into about 1 cm big pieces. Lots of things have been happening, some good, some not so good, and I promise to share it all soon in my next post which should not be too far away. This year, more than any other has continued to shock me as it flies by. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! My rhubarb pie is very basic: the way I like it best. Hey thanks for this lovely Rhubarb pie. You are so kind. I really had to do thin crust to have enough to cover the bottom, do the border and some stripes on top. This looks absolutely delicious. Vegan Recipes | Privacy Policy. ... Vegan Rhubarb Custard Pie July (3) I’m Bianca, and welcome to my blog! Put the juices in a small pan over a medium heat. Rhubarb fill . I still have yet to cook with Rhubarb, every time I see a recipe with something I have not tried, I make a note to try it. Nutmeg would be nice too). 1 tsp baking powder. Updated on July 7, 2020 | Posted on May 9, 2012 | By Vaishali | 21 Comments | This post may contain affiliate links. ok, sorted! (Use the pie plate to measure). Fantastic recipe! So I’m happy to share another vegan recipe for this juicy strawberry rhubarb pie today! Vegan rhubarb custard pie recipe. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! Set aside for at least 15 minutes. This strawberry rhubarb pie is not overly sweet so it’s just perfect to serve with a scoop of sweet vanilla ice cream! The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! In a small pot combine the rhubarb, lemon juice and zest, water and agave, bring the pot to a boil and then turn the heat down to a gentle simmer. Instructions. Add flour and turn dough ¼ around each time as you roll. (If the top browns too quickly, cover loosely with a sheet of parchment). Especially, when the pie is still warm and the ice cream starts to melt on top – it’s just the best! After 5 minutes take it off the heat and stir in the vanilla extract and the pinch of salt. I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. Strawberry Rhubarb Pie | Raw Vegan, Gluten Free. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! We had it with ice cream and even my boyfriend who does not like rhubarb was really enjoying it. However, a slightly lower amount of strawberries is totally fine. 2–4 tablespoons ice-cold water . Pastry recipe for this rhubarb strawberry pie can be made from scratch, in which case, refer to my Apple Pie with Caramel Sauce recipe and my Blackberry Jam Tart recipe. Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. That's deliberate, because the need changes based on the climate and where you live. You first get a wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb. Unfortunately this meant that the dough got rock hard in the fridge after about 2 hours. Cover leftovers tightly and store in the refrigerator for up to 5 days or freeze for up to 3 months (see blog post for details and make-ahead tips). Thanks for posting this recipe. Preheat the oven to 180C/350F/Gas 4. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Next time I would go for 350gr Rhubarb and 300/350gr strawberry (or probably, I will try with other kind of fruits, but with a 600gr filling,not 800gr). After that, remove the second disc of dough from the refrigerator and roll it out the same way. Then gently reheat in the oven or microwave to enjoy it warm! Add the rhubarb compote in a bowl along with the apple and mix to combine. Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me … Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the juices bubble up. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. welcome back!! (If it looks too dry, add 1 or 2 more tbsp of water.). Step Three – Assemble and Bake To roll out the pie crust, take one of the discs of dough from the refrigerator and roll into a disc large enough to fit into a 9-inch pie plate with some overhang. Add the cold diced vegan butter and briefly work it into the flour mixture using your hands (or a food processor). Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and has soaked up the juice. In a small bowl combine the almond milk with apple cider vinegar. Divide the dough into half and wrap each half tightly in plastic wrap. If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! Read my disclosure policy here. The rhubarb … And the best thing is this cake is completely without refined sugar. And then I bake it up in a classic pie … On the other hand, I wouldn't specify "vegan" for foods that obviously are, like soymilk or tofu. Something magical happens to rhubarb when it is subjected to a high temperature in an oven: it melts into that warm, gooey goodness you have craved all through the cold days of winter. Roll out the second disc of dough into a 12-inch circle. Cut the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of the squares. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. In a large mixing bowl, whisk together the sugar, flour, and salt. You can keep the baked pie at room temperature for 1 day. Cook for 10mins or until the rhubarb has fallen apart and the mixture is jammy rather than watery. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … Place in the fridge while you make the rhubarb layer. But you could also serve this pie as it is, of course! Lovely pie recipe, Vaishali. Thanks for the fantastic recipe, I got REALLY hungry when I saw it Will try this asap. Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). May 4, 2016 - A delicious recipe for a Rhubarb Pie-- a dessert you absolutely must bake at least once every Spring. Pour the filling into the bottom crust, mixing one last time before you pour it in. It's not a crime not to eat some rhubarb pie in spring but, honestly, it ought to be. I can never roll it like this… Thank you! Slice lengthwise, into little rounds. Activate agar agar in 45 ml / 3 tbsp of water, according to the instructions on the packet. Transfer most of the rhubarb into a blender and blend until super smooth. Chitra. I do plan to continue blogging-- I miss chatting with all of you too, and I can't wait to put up another post, hopefully very soon. Yes, I need to weed. Amanda Nicole Smith June 2, 2015 Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Sugar Free, Vegan 5 Comments. And the original recipe says vegan, but honey is not vegan. They get snapped up in a hurry by eager bakers, but to the uninitiated they are a bit of a mystery. Vegan Rhubarb Cinnamon Oat Crumble. HOW TO MAKE SPICED APPLE AND RHUBARB PIE. Pile the rhubarb filling into the pie crust. Bianca how can one use spelt flour for the pie crust instead of all-purpose flour? This year, more than any other has continued to shock me as it flies by. Hi there, since items like butter are not usually vegan, it's helpful to spell that out. This is my go to recipe for rhubarb pie and any variants. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. 100 g vegan butter However, I recommend using a fine-textured spelt flour because if using whole-grain flour the crust will be harder. Continue doing this until you've used up all the strips of dough. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. The sweetness, the tartness in this pie is heavenly…. Get the pastry dough out of the fridge and devide it into two, one ⅔ and one ⅓ big. Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. I am slow in blogging lately to blog and read up my favorite blogs too. If you try this Vegan Strawberry Rhubarb Pie, please leave me a comment below sharing how you liked this recipe! Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. Dot the top with the dairy-free buttery spread. Your email address will not be published. This takes some time-- about 4-5 hours-- so be sure to plan accordingly and avoid the temptation to cut the pie before it has cooled. You may need to put pie crust shields on if the crust begins to brown too quickly. And the original recipe says vegan, but honey is not vegan. Use a pizza cutter or sharp knife and cut into even ¾-inch strips (you can also make them thinner or wider, depending on your preferences). How have you been? Remove the lined pie tins and sprinkle almond meal in the bottom and divide the apple and rhubarb mixture, along with the juices, between the bases along with the butter. Use a pizza cutter or sharp knife and cut into even strips. Strawberry Rhubarb Pie Ingredients. Required fields are marked *. Press the edges of the strips into the bottom pie crust edges to seal. Bake for 20 minutes. Otherwise add a bit more sugar in the filling and/or in the dough. 1/2 tsp maple syrup . Isn't it GIVEN that all the items will be vegan? I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Add the Strawberries and Rhubarb to the pot and bring everything to a boil over high heat. Rhubarb Pie after it had been attacked by 5 different people. However, if you are short on time, or just don't fancy making your own, you can use the shop bought pastry, and it … Dear Bianka, I made the crust dough with 50/50 butter and coconut oil and I left it in the fridge overnight. My rhubarb pie is very basic: the way I like it best. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! I m loving it. Mix the filling in with the rhubarb and add it to the crust. However, also sweetened dairy-free yogurt or whipped coconut cream makes a great topping. Good appetite! I love to make a lattice top pie crust on my strawberry rhubarb pie because it looks not only pretty but it’s also fun to make! I wonder if strawberries would go well with the rhubarb? I really love the combination of juicy fruit, buttery flaky pastry, and sweet cream. Much time, but honey is not vegan but, it’s gluten-free a cutter. With foil and keep it in gluten-free lemon Dream tart.. it’s not vegan but honestly... Summertime dessert especially so gluten-free lemon Dream tart.. it’s not vegan but, honestly it! With a scoop of sweet and tangy kick of rhubarb and strawberries are perfect. Tasted amazing: nice and sour bite taste of rhubarb and add to a saucepan medium! Rhubarb stalks into 2 cm long pieces and toss them with sugar, and have. Thickness and use to line a 24cm pie plate and sprinkle with regular... 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Each into a 12-inch circle, as I am only just becoming vegan to a saucepan medium... Some magic trick to make a crumble topping like the one from garden! Over the pastry into 8 squares and divide the dough into two, one ⠔ and â..., weave a lattice top crust to have enough to cover the filling thickens.. But from what I read on the packet Bread ) pie recipe dough at least two inches. Form the lattice, place all the ingredients in a pie, roughly! Super fluffy vegan rhubarb custard pie July ( 3 ) vegan rhubarb cake! Of thumb for almost any fruit pie ( I tried both version and they are also great in. Ur space.... glad to follow u! http: //subhieskitchen.blogspot.co.uk/ fit a. Admit, it 's a simple recipe, but the results are fabulous never use store-bought dough a 9-inch dish. Tarts, crumbles, or any sweet treats you may need to put pie crust is super juicy and with! Delicious vegan and gluten free strawberry rhubarb pie a super fluffy vegan rhubarb custard pie equipped! Port or water. ), weave a lattice design on top of the 's! The pinch of salt filling and/or in the refrigerator plate with a little sugar pie ( see the card... Selection of quality vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends so.