While danishes are typically reserved for special occasions and the holidays (every.single.Christmas), I’ve used a shortcut here that makes this easy breakfast treat perfect for any day of the week. (see photo for example). Puff Pastry Cheese and Preserve Danish Recipe. Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. The danish recipe may look super complicated and fancy, but just follow my step by step instructions below and refer to the images in the post as well. Put one cherry in the middle. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port. Dinners, desserts, and everything in between! Cherry cream cheese danish in less than 30 minutes? Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; … This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. It’s really very simple to do! Add whipped topping and stir again, until evenly combined. Allow the frozen puff pastry to defrost in the fridge for several hours. Don’t let the pastry become soft because that means the butter is getting soft and you will start to lose the flakiness that puff pastry in known for. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. Lay out one roll of puff pastry and cut it in half and then in half again. These Mini Cherry Cheese Danishes a simple, yet beautiful dessert. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Roll out the dough on the sheet into a large rectangle of even thickness. This glazed cherry cheese danish makes 4 servings but can easily be doubled for more. Put one scant teaspoon in the middle of each corner of the pastry. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Directions In a small bowl, dissolve yeast in warm milk. Here’s how: You just need two ingredients for this simple glaze: Simply whisk about half a cup of powdered sugar with two or so teaspoons of milk. Spray a large baking sheet with nonstick spray. Put one cherry in the middle. Fold each cut corner piece into the middle making sure to press slightly so it will hold. It gives perfect results every time. Top cherries with remaining dough by evenly dolloping on small spoonfuls until all dough is used. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Make sure to follow along on Facebook, Pinterest, and Instagram! When you make this recipe, make sure the cream cheese … Drizzle over the top of the baked danishes and serve! Cut your pastry dough into squares, add fillings to the centers of the pastry squares, shape pastries, brush with egg wash and bake. © 2020 Discovery or its subsidiaries and affiliates. All Rights Reserved. In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. So delicious! Put in the oven and bake at 375 degrees for 12 minutes. ), PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein. You’ll only need six ingredients for this recipe and the majority are for the cream cheese filling: Tip: Use a pizza cutter to cut into squares. Save Recipe Rate Pin Print. This will create 1-inch-wide strips of dough on both the top and bottom of the filling. Since this recipe uses both sheets of puff pastry, leave one sheet in the fridge until you are ready to work with it. Beat with an electric mixer on medium speed until combined. Place one cherry and small amount of filling on each cream cheese corner. This recipe uses cherry pie filling but don’t stop there. Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. (P.S. Do this on each corner. The cherries are literally the cherry on top of a perfect cheese danish! A delicious breakfast that looks so impressive! Think of it as a clock and place 1 triangle at … It is the best holiday dessert. Add a teaspoonful of cherries. 5 from 1 vote. The basic recipe for these danish is pretty straightforward. Enjoy! Spread cream cheese mixture over dough. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling. It’s really that easy! In a medium bowl combine cream cheese, almond paste, sugar, and egg yolk. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes … All rights reserved. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. This site uses Akismet to reduce spam. The crescent rolls are the perfect base for the sweet cream cheese and the tart cherries. There is seriously nothing better than biting into that crispy puff pastry and then sinking your teeth into the sweet and savory cream cheese layer. Add a teaspoonful of cherries. Want that perfect dusting of powdered sugar as shown above? If you have extra time on your hands, try this recipe with homemade Danish … Use my all time favorite tool: this dusting wand by OXO. Stir until smooth. In a large bowl, combine flour, sugar and salt. The cherries are literally the cherry on top of a perfect cheese danish! Cheese Danish is easily one of our favorite breakfast treats and when you add cherries… yes, please! Don’t have a dusting wand? Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. A tasty shortcut makes this a family favorite! Copyright ©2020, Mom On Timeout. Now, let’s prepare the filling. Remove from oven and sprinkle with powdered sugar. Use the bag to pipe … Mix cream cheese, sugar and Bourbon in a bowl. 1 tablespoon plus 1 teaspoon powdered sugar, 1 tablespoon jet-puffed marshmallow creme, 1 tablespoon fat-free whipped topping, thawed from frozen, Half an 8-ounce tub fat-free cream cheese, room temperature, 1 cup frozen unsweetened dark sweet cherries, thawed, 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury). Just before serving, stir icing and drizzle it over the entire Danish. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. If using crescent roll dough, pinch together perforated seams to seal. Making 4 even squares. Dip finger in water and dampen each corner to help them stick. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Welcome to Mom On Timeout where I’m serving up real food for real families! Remove from oven and sprinkle with powdered sugar. (And if you prefer icing or a glaze to powdered sugar, I give instructions on that below.). Cheese and Cherry Danish Recipe. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Rate this recipe . Cover and refrigerate the icing until you're ready to ice the Danish. Danish … Note: Fill the cheese danishes with only 1 tbsp of filling and cover during baking. This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal. A tasty shortcut makes this a family favorite! Mix until the ingredients have dissolved. How To Make Easy Cherry Cream Cheese Danish. It is not only possible but scrumptious, too! Unroll dough and place onto prepared baking sheet. Once baked trim off any browned surfaces and top with remaining cheese filling, while still hot for white silky cheese tops as the cheese … Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! Cherry Danish with Cream Cheese and Almonds is the light and delightfully sweet breakfast treat you didn’t realize you needed. a small amount into each "danish." In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). I chose to dust the top this danish recipe with some powdered sugar but another fun way to finish them off is with a simple glaze. cheese danish, cherry danish, danish recipe. Making 4 even squares. Cut in butter until crumbly. The perfect complement to a mug of coffee or a cup of tea, a danish is a delectable way to start the day. 22 ratings. Top each piece with about 1 teaspoon cherry pie filling. By Trish - Mom On Timeout September 19, 2020 30 Minutes or Less, Bread, Breakfast, Christmas Recipes, Fruit Recipes, Holiday Recipes, Recipes, Valentine's Day Recipes, Your email address will not be published. Puff pastry is the secret ingredient that makes this recipe so quick and easy to make but there are few things you should keep in mind. Spray measuring spoon with nonstick spray to prevent the marshmallow creme from sticking to it. Spread cherry pie filling over cream cheese mixture. The BEST Snickerdoodle Recipe – Soft and Chewy! Stir until smooth. Enjoy! If you don’t have one, use a small, sharp paring knife. We’re talking a total of just six ingredients – including the powdered sugar you see dusted on top of the danishes. Allow it to cool completely. If your pastry gets too soft, return it to the fridge until it becomes firm again. Cut Danish into 8 slices and indulge! Use a small sifter or strainer like this. If it’s too thick, add another teaspoon of milk. Combine cream cheese, remaining egg and 1/4 cup sugar and beat with an electric mixer until smooth. This recipe is simple to prepare but will look beautiful enough to make you feel like a pastry chef. Refrigerate leftovers. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Spoon a tablespoon of cherry pie filling on the top of each Danish. Yup! When you reach the last few strips, cross them toward the middle of the Danish. Stream your favorite Discovery shows all in one spot starting on January 4. To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. It makes a sweet treat any time but the beautiful bright red color of the cherries makes it perfect for Valentine’s Day. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Beat cream cheese … Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. Course … Fold in cherries and set aside. The cherry sauce will start to thicken significantly. Do this on each corner. (see photo for example). Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. Lay out one roll of puff pastry and cut it in half and then in half again. Repeat with the bottom section of the dough. Omg So Good Cherry Cheese Danish Quick & Easy | Just A Pinch Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … S too thick, add a tablespoon of powdered sugar you see on... 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