I love making chai tea lattes, dirty chai lattes (which include either a shot of espresso or coffee), and one I especially enjoy in the evening is a chai hot cocoa. Because I love Chai Tea so much, I decided to experiment with making my own homemade Chai Tea Concentrate. S’MORES FRAP WITH MARSHMALLOW WHIPPED CREAM, Iced Chai Latte with Homemade Chai Concentrate - Baran Bakery. This large tea strainer is a must-have! It’s nice to be able to control the level of spice and sweetness when you make it yourself and there’s always something so special about making things homemade. Our Bhakti Chai Concentrate can be mixed 1:1 with dairy or non-dairy milk and can be served hot or cold. You can adjust to taste, some people prefer two parts chai to one part milk. Or afternoon. Additionally, stir in vanilla extract. You can adjust the spices to your liking. You can use dairy milk, almond milk, pea milk, oat milk, etc. It’s super easy and quick to make and it makes 4-6 servings of chai latte. You can thank Covid for closing down our coffee shops this year but you can thank me for making it feel like your own kitchen is a coffee shop! You can make and use this recipe the same day, for any remaining concentrate, place it in a glass jar with lid and store in the refrigerator. The concentrate can also be enjoyed straight - we suggest with a squeeze of lemon! Remove the pot from the heat, add in the star anise, vanilla bean, orange zest and brown sugar and cover with a lid. Sold at Costco and most grocery stores, this chai concentrate is used nationwide in a majority of chain coffee shops. and all things Baran Bakery straight Do you use artificial flavors in your products? Bhakti does not use any artificial flavors. A grande chai latte at Starbucks uses four pumps of their chai concentrate hence why the drink is so sweet and the spices are so... well, concentrated. Heat 2 1/4 cups of very hot water in a small saucepan. I always like to have special drinks to serve, but I don't want to be spending extra time in the kitchen making the drinks because I want to be enjoying and participating in the fun! Honey, maple syrup and keto sugars all tend to be stronger so start with a little less. Add the water and turn the heat up to high to bring the water to a boil. Alternatively, you can heat your chai concentrate in a small saucepan, then warm your milk using the frothing wand of your espresso machine. Chai is a mix of a ton of spices and it seems like every single recipe I’ve come across uses different ones. While the spiced tea is still hot, stir in the sugar and vanilla. To make one cup of chai, heat one part chai concentrate with one part milk. to your inbox! To use concentrate: Brew a strong black tea or strong herbal tea of your choice. https://www.allrecipes.com/recipe/241249/chai-tea-concentrate Place the water, ginger, cinnamon, star anise, peppercorns, cardamom, cloves, coriander, and orange peel in a wide saucepan and bring to a boil. If your concentrate is already made, you can also just modify the ratio a little and use a slightly less milk than chai. Chai tea makes a great drink to sip on during a meal, or post-meal (especially after a particularly heavy meal), to help aid digestion. Chai tea includes many medicinal spices that release their oils into the tea that are very beneficial. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the concentrate and milk to make a latte. The Starbucks brand is a great recipe and tastes amazing but unfortunately it does kind of have a lot of sugar. Vanilla Bean – can be substituted for vanilla extract and added after the chai is done. You can scale this recipe up or down based on how quickly you'll drink it. Enjoy hot by heating on the stovetop or in the microwave, or simply pour over ice to enjoy cold. The best part about the bulk department is that you can get exactly the amount that you need. Then be sure to rate this recipe by clicking the stars in the recipe card below! Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. In a small bowl, whisk together buttermilk, egg yolk and orange zest. Nutrition information may not be fully accurate. Store the chai concentrate in the refrigerator until you are ready to use. A little sweetener is highly recommended to balance the spices and any bitterness but the type and amount is optional. Add the two tea bags, cover with a lid and let it steep for another 5-10 minutes (if it steeps longer, the tea will get bitter). Once it's chilled, pour it over ice and […], Your email address will not be published. Homemade Chai Tea Concentrate! Makes 1.4 litres. It's the same brand, but if I remember correctly from when we used to carry the retail chai mix in stores, it's not a concentrate like the syrup we use on bar. This. You could even stir in a little melted chocolate along with the Chai Syrup for a chocolate chai. This recipe makes approximately 3 cups of chai concentrate, which is only about 3-6 servings depending on size, so it should last perfectly fine in the refrigerator until consumed. It's completely customizable! Let TheChaiBox curate an experience of authentic Chai ingredients, blends and concentrate created with love and spices from the spice capital of the world - Kerala, India. 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