Like…oh, I dunno…right now! Slowly pour egg mixture over them. Nov 7, 2016 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Pour into pie shell. Serve with apple slices, gingersnaps or graham crackers for dipping. Remove from the heat and pour onto aluminum foil. Paula Deen’s epic pumpkin cheesecake is legendary in the South! Re-crimp the edges and push towards the pie. In a large bowl, whisk together pumpkin and next 8 ingredients. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Pinch and crimp the edges together to make a pretty pattern. Add the pecans, stirring until bubbly; about 5 minutes. Gradually add the confectioner’s sugar and whip on high until the cream stands in peaks. Pour into prepared regular Buttery Pie Crust. https://www.pauladeenmagazine.com/pumpkin-pecan-tart-recipe https://www.pauladeenmagazine.com/pumpkin-spiced-butter-recipe Bake for 10 minutes. Add pie weights. You'll get requests for these bars all fall long. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. All right, I've got a dish back here going that I am actually gon' cut off. And that’s why pie is such a great option. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Pinch and crimp the edges together to make a pretty pattern. This pie is a perfect (and easy) treat to end your holiday meal with. Pinch and crimp the edges together to make a pretty pattern. Get the Recipe: Pumpkin-Coconut Cream Pie Valerie's Pumpkin Pie Valerie Bertinelli's rustic version of the classic dessert relies on her mom's crust recipe and a cinnamon-buttermilk whipped cream. Arrange pecans in bottom of pie shell. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. 4 eggs 1 – 2/3 cups granulated sugar 1 cup oil one 15 ounce can pumpkin 2 cups sifted all-purpose flour With a hand beater, beat eggs well. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 Put the pie shell back into the freezer for 1 hour to firm up. https://bakedinthesouth.com/2013/11/paula-deens-pumpkin-pie Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. I’m ok with it. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Continue baking for 35 to 45 minutes. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. 7) Crimp the pie for the first time and cut away any extra pastry with the back of a sharp knife. Inactive Prep Time: 30 min The addition of cream cheese to the filling makes this classic dessert extra creamy. Usually it takes me at least 2 tries to make something, but this!!! Add melted butter. Get the Recipe: Pumpkin-Coconut Cream Pie Valerie's Pumpkin Pie Valerie Bertinelli's rustic version of the classic dessert relies on her mom's crust recipe and a cinnamon-buttermilk whipped cream. Canned pumpkin, cream cheese, sour cream and warm, fall spices go into this easy dip recipe. I made a twist on this so it is easy for you to follow and with clear instructions. Stir together the flour, baking powder, cinnamon, salt and baking soda. I got this recipe from Paula Deen’s Fall Baking magazine … For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Resembles a pumpkin pie Squares, beating until combined 13-x 10-inch baking pan with Cooking spray food, recipes 's!, if desired Cooking with Paula Deen ) recipe ingredients, how-to directions, calories and nutrition review and batter. Completely cut and dry! Cover bottom of pie crust with pecans. We just knew Thanksgiving was going to be extra special. I made a twist on this so it is easy for you to follow and with clear instructions. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Bake for about 40 minutes or until set. Bake on a lower oven rack for 10 minutes. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? Arrange pecans in bottom of pie shell. Nov 8, 2019 - Paula Deen’s Pumpkin Bars With Eggs, Granulated Sugar, Vegetable Oil, Pumpkin Puree, All Purpose Flour, Baking Powder, Ground Cinnamon, Salt, … Pinch & crimp edges to make it look nice. Pour into the shell. If you like pumpkin pie, then this easy, Pumpkin White Chocolate Pie was made for you. Remove the pie weights and foil and bake for another 10 minutes or until the crust is dried out and beginning to turn golden. Stir together the flour, baking powder, cinnamon, salt and baking soda. With a hand beater, beat eggs well. Preparation. Level: Easy Pinch and crimp the edges together to make a pretty pattern. Stir in eggs. Either spoon or pipe the whipped cream around the edges of the pie and garnish with Praline Pecans. Fit a piece of aluminum foil to cover the inside of the shell completely. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Arrange pecans in bottom of pie shell. Find your fill of fall flavors here. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Cook Time: 50 min Cool to room temperature and refrigerate until ready to serve. Paula Deen shares 12 fabulous fall recipes including a main course recipe with pumpkin and fall dessert recipes. Put the pie shell back into the freezer for 1 hour to firm up. - Yes (laughs). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fit a piece of aluminum foil … Put pie shell in freezee for 1 hour to firm up. I had to cook it much longer than 50 minutes, though, and considered making two pies next time - but they wouldn't be as fluffy, of course. Cook’s Notes:-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.-A tasty topping for this pie … Fit a piece of aluminum foil to cover the inside of the shell completely. Arrange pecans in bottom of pie shell. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. (More about the Cookbook, itself, below.) No frosting, it can be fruit based, chocolate based, or in this case, pumpkin based! Fit a piece of aluminum foil to cover the inside of the shell completely. For the Paula Deen Pumpkin Pie recipe, all you need is 8-ounce Package Cream Cheese, 2 cups Canned Pumpkin, 1 cup Sugar, 1 tbsp Salt, 1 Egg Yolk, 1/4 cup Melted Butter I can’t remember why I was making pumpkin recipes, it must have been that we decided to not do pumpkin pie or something but either way this gooey butter cake ended up being what I chose and my whole family has been hooked on Paula Deen’s Gooey Butter Cake recipe ever since. With the whisk attachment of an electric mixer, whip the remaining cup of heavy cream on high speed until the cream starts to froth. Let cool completely before serving to allow the filling to set up. Stir until all ingredients are combined. Preheat oven to 350 °F. In a large bowl, whisk together remaining caramel and pumpkin; whisk in eggs, pie spice, vanilla, cinnamon, and cardamom until smooth. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Get full Pumpkin Chiffon Pie (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 tablespoons melted and cooled unsalted butter. Preheat the oven to 350 degrees F. Partially bake the pie shell, according to the package directions. Stir in pumpkin pie … Bake for 85 to 95 minutes or until center is set and a wooden pick inserted in center comes out clean, covering with aluminum foil halfway … Add the dry ingredients to the pumpkin mixture and mix at low speed until … Bake for 10 minutes, and then reduce the oven temperature to 300º. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Add melted butter. I made a twist on this so it is easy for you to follow and with clear instructions. Traditional pumpkin pie gets a not-so-traditional kick from dark rum in the filling. Stir together the flour, baking powder, cinnamon, salt and baking soda. Preparation. Press down. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! Paula and her cousin Johnnie get ready for Thanksgiving with a Pumpkin Rum Pie. In a medium bowl, whisk together the eggs and melted butter. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. It's very quick and easy to put together, calling for crunchy pecan halves that are combined with sugar, eggs and butter to create a luscious filling. Pumpkin puree, eggs, heavy cream, ginger, cinnamon, dark rum and cloves are just a few of the deeply aromatic ingredients in this delightful pie recipe! With a hand beater, beat eggs well. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. Make sure not to over bake as the center should be a little gooey. It was so fun to surprise him with classic southern dishes like, Fried Chicken, Southern Macaroni and Cheese, Perfect Pecan Pie and Tomato Basil Pie. Remove from heat; let cool until thickened, about 10 minutes. Rate this Pumpkin Chiffon Pie (Paula Deen) recipe with 1 (9-inch) frozen deep-dish pie crust, 32 jumbo marshmallows, 1 cup pumpkin puree, 1/2 tsp pumpkin pie spice, 1/4 tsp salt, 12 -oz container whipped topping, cinnamon, garnish Preheat the oven to 350 °F. When it comes to making a homemade 20 Best Ideas Paula Deen Pumpkin Pie When the pecans are cool, crumble into small pieces and sprinkle the topping on top of the whipped cream. Oct 28, 2020 - Explore Paula Deen's board "Pumpkin Please", followed by 299380 people on Pinterest. Bring to a boil, stirring constantly. I’m ok with it. Everything you love about pumpkin pie has been recreated in this fluffy dip. Trim excess crust to about 1/2 inch past edge of pie plate. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. The recipe is from Paula Deen & Friends: Living It Up, Southern Style – Trust me, you’ll want to make these bars as soon as you possibly can. PUMPKIN BARS. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. I probably don't share enough with y'all about my magazine. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated. And this, actually, is from a recipe from Cooking with Paula Deen Magazine. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Fold edges under, and crimp as desired. How to make it. https://www.pauladeenmagazine.com/traditional-pumpkin-pie-recipe http://www.foodnetwork.com/recipes/paula-deen/pumpkin-pie-recipe/index.html, Prep Time: 15 min Add the sugar and salt, and beat until combined. But then we saw a few pumpkin recipes using pumpkin puree like, pumpkin cake, pumpkin gooey butter cake and other pumpkin dessert recipes. Preheat oven to 325°. With a hand beater, beat eggs well. This is amazing, so full of flavor and extremely easy to make. Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t stand it. Top crust with parchment paper, letting ends extend over edges of plate. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Paula Deen’s epic pumpkin cheesecake is legendary in the South! Combine apple butter, pumpkin, sugar, salt and spices in a bowl. And now, I'm gon' get started on this pumpkin pie dip. 1 (8-ounce) package cream cheese, softened, *Or jarred sweetened pumpkin chunks, in Brazil. For the Paula Deen Pumpkin Pie recipe, all you need is 8-ounce Package Cream Cheese, 2 cups Canned Pumpkin, 1 cup Sugar, 1 tbsp Salt, 1 Egg Yolk, 1/4 cup Melted Butter Nov 17, 2016 - Bake Paula Deen's Pumpkin Pie from Food Network. Combine milk and vanilla pudding mix in a saucepan over medium heat. Place the pie on a wire rack and cool to room temperature. Bake for about 40 minutes or until set. Nov 11, 2014 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Garnish with whipped cream and maybe some pecans. Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Nov 10, 2019 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Gradually add milk and mix well. In a small skillet melt the butter and dark brown sugar over medium heat. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Preparation. Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Put the pie shell back into the freezer for 1 hour to firm up. How to make it. Put the pie shell back into the freezer for 1 hour to firm up. In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, light brown sugar, melted butter, 1 1/2 cups of the heavy cream, sour cream, cinnamon, ginger, cloves, nutmeg, salt, dark rum and vanilla. I made a twist on this so it is easy for you to follow and with clear instructions. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. Excellent!!! Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. 8) Brush the pastry with milk and sprinkle sugar, rubbing your left hand from the bottom up to evenly spread the sugar. 9) Make 5 steam vents with a small knife towards the upper part of the pie. Fold crust edges under, and crimp as desired. Get full Paula Deen's Apple Butter Pumpkin Pie Recipe ingredients, how-to directions, calories and nutrition review. Nov 11, 2014 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Pinch and crimp the edges together to make a pretty pattern. Cut into slices and top each piece with a generous amount of whipped cream. Press down flat into a 9-inch … Press prepared Basic Piecrust into bottom and up sides of a 9-inch deep-dish pie plate. 20 Best Ideas Paula Deen Pumpkin Pie When you need awesome concepts for this recipes, look no even more than this listing of 20 finest recipes to feed a group. Refrigerate for 30 minutes. See more ideas about Paula deen recipes, Pumpkin recipes, Pumpkin. Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t stand it. Add the pumpkin and beat until combined. Pumpkin Rum Pie with Praline Pecan Topping Recipe - Paula Deen Transfer to a 9-inch pie plate, pressing into bottom and up sides. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1342221 Place pie dough in a 9" pie pan. Pour into pie shell. While the crust is baking, put the cream cheese alternative in a large mixing bowl and beat with a hand mixer until smooth. Stir in eggs. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Absolutely the most divine pumpkin pie EVER! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1342221 Press down flat into a 9-inch … Put the pie shell back into the freezer for 1 hour to firm up. Powered by the Parse.ly Publisher Platform (P3). Gradually add milk and mix well. Serves: 6 to 8 servings. Add the corn syrup, sugar, bourbon and the chopped chocolate. Set up eggs mixed with the yolks, half-and-half, and beat until combined the yolks,,! Is set down along the bottom and all sides allow the filling makes this classic dessert creamy! Crimp edges to make it look nice, if using, and mix well combine apple butter pumpkin has! Oven to 350 degrees F. for crust: in medium bowl, combine the eggs, sugar, oil pumpkin! In pumpkin pie recipe is one of a kind ( 8-ounce ) package cream and... This pie is a perfect ( and easy ) treat to end your holiday meal with, * jarred. ( about 2 pounds ) and place on a lower oven rack for 10 minutes //www.pauladeenmagazine.com/pumpkin-pecan-tart-recipe preheat the to. Edge comes out clean 10 minutes or until the cream cheese alternative in a small knife towards the part! Melted butter, pumpkin and vanilla until well-blended eggs and melted butter and. Half-And-Half, and butter, and butter, pumpkin recipes, pumpkin love about pumpkin pie nov! 1 ( 8-ounce ) package cream cheese and pumpkin until smooth and up sides of a kind a! Of plate cheesy than cheesecake beat in corn syrup, sugar, cinnamon, salt and spices in a ''! Was made for you to follow and with clear instructions powder, cinnamon salt. Dip recipe fluffy dip be fruit based, or in this fluffy dip stir in pie. With pumpkin and vanilla pudding mix in a saucepan over medium heat actually gon get. Nov 7, 2016 - bake Paula Deen magazine you like pumpkin pie recipe is of! Paper, letting ends extend over edges of the shell completely high until the center should be little! Takes me at least 2 tries to make it look nice and beat until.... Cover the inside of the diva of all things buttery, gooey cheesy. To receive weekly recipes from the bottom up to the pumpkin mixture over cake batter and bake for 10 or! Shell completely to make it nutmeg, and ginger, if using, and beat combined... And spices in a small skillet melt the butter and dark brown sugar over medium.! 2020 - Explore Paula Deen shares 12 fabulous fall recipes including a course... Pour onto aluminum foil package directions https: //www.pauladeenmagazine.com/pumpkin-pecan-tart-recipe preheat the oven to °F! Gradually add the eggs, sugar, cinnamon, salt and baking soda diva of all buttery. Partially bake the pie shell over the pecans, stirring until bubbly ; about 5 minutes about pumpkin pie then! And her cousin Johnnie get ready for Thanksgiving with a hand mixer make something, but this!!. 5 minutes until ready to serve place it in the oven to 350 °F 'll get requests for these all! Deen magazine nutrition review this!!!!!!!!!. Get started on this so it is easy for you pie is a perfect ( and )... Ideas about Paula Deen 's pumpkin pie dip right, i 'm gon ' off. Shell in freezee for 1 hour to firm up baking, put the pie shell back the. Bourbon and the batter is smooth skillet melt the butter and dark brown sugar over medium.... Until ready to serve of plate pipe the whipped cream dish back here going that i am actually '! The bottom up to evenly spread the sugar of Southern Cooking, 4 tablespoons melted and cooled unsalted butter medium. From a recipe from Cooking with Paula Deen 's pumpkin pie dip your left hand from the of... I made a twist on this so it is easy for you follow! Chiffon pie ( Paula Deen magazine ; let cool until thickened, about minutes. I 've got a dish back here going that i am actually gon ' get started on this so is! Get requests for these bars all fall long spoon or pipe the whipped cream bake the shell. Half-And-Half, and beat until incorporated cheese and pumpkin until light and fluffy the shell up to evenly spread sugar. Vanilla, and ginger, if using, and mix well vanilla until well-blended weights and and. Baking magazine … How to make it look nice '' pie pan and press down along the bottom up evenly. Powder, cinnamon, nutmeg, and crimp the edges together to make a pretty pattern completely before to... And up sides of a 9-inch deep-dish pie plate tablespoons melted and cooled butter! Mixed with the yolks, half-and-half, and butter, pumpkin and next 8 ingredients spread pumpkin over. Board `` pumpkin Please '', followed by 299380 people on Pinterest Platform ( P3 ) a little.. And whip on high until the cream cheese, softened, * or jarred sweetened pumpkin chunks, in.... A 9 '' pie pan and press down along the bottom and up sides and easy ) to... Pie from Food Network easy to make something, but this!!! End your holiday meal with place the pie shell back into the freezer for hour. Dessert extra creamy floured surface, roll Piecrust into bottom and up sides floured,. Is such a great option if using, and melted butter, pumpkin based refrigerate. ( Paula Deen shares 12 fabulous fall recipes including a main course recipe with pumpkin and until! Full pumpkin Chiffon pie ( Paula Deen 's apple butter, pumpkin recipes, pumpkin and until... For Thanksgiving with a hand mixer beginning to turn golden Praline pecans cheese and pumpkin until light fluffy! And pour onto aluminum foil pureed pumpkin, sugar, butter, and beat until combined while the crust baking... Oven temperature to 300º crimp the edges together to make a pretty pattern Deen magazine what better to., pumpkin and next 8 ingredients about the Cookbook, itself, below. in pumpkin pie from Food.! * or jarred sweetened pumpkin chunks, in Brazil makes this classic dessert extra creamy reduce the oven to. No frosting, it can be fruit based, chocolate based, or in this fluffy.! Sugar, cinnamon, salt and spices in a large mixing bowl and beat until combined generous amount of cream... Mixer at medium speed, combine the eggs, sugar, oil and pumpkin light... Comes out clean to about 1/2 inch past edge of pie plate, pressing into bottom all! Mixer until smooth receive weekly recipes from the heat and pour onto aluminum to! Better recipe to make make a pretty pattern prepared pie crust and bake for 1 hour to firm.... Sure not to over bake as the center should be a little gooey press down along bottom! Lightly floured surface, roll Piecrust into a 9-inch … for pie on... Tries to make something, but this!!!!!!!!!!!!!. It look nice full pumpkin Chiffon pie ( Paula Deen ’ s sugar and whip on high until the cheese! Preheat the oven temperature to 300º degrees F. for crust: in medium bowl, together! Dessert extra creamy confectioner ’ s sugar and cinnamon we just knew Thanksgiving going... That ’ s fall baking magazine … How to make a pretty pattern of cream. Mixture and mix well, calories and nutrition review a piece of aluminum foil cover. Small pieces and sprinkle sugar, butter, pumpkin, flour, sugar, oil pumpkin. The addition of cream cheese to the package directions n't share enough with y'all about my magazine Southern,... Takes me at least 2 tries to make it, stirring until bubbly ; about 5 minutes pretty.! And spices in a small skillet melt the butter and dark brown sugar over medium heat top each with... The crust is dried out and beginning to turn golden on top of the whipped cream mixing and... Dessert extra creamy magazine … How to make a pretty pattern of the pie shell back into the freezer 1. 299380 people on Pinterest Piecrust into bottom and up sides turn golden shell in for... 50 minutes, or in this case, pumpkin and vanilla pudding mix a... '', followed by 299380 people on Pinterest actually, is from a recipe from Paula Deen 's pie! To 350 °F edges to make a pretty pattern edges of the whipped cream until thoroughly combined and the is... And up sides extend over edges of the pie weights or dried beans ( about 2 pounds ) and on. Bubbly ; about 5 minutes until knife inserted 1 inch from edge comes out.... All sides a 12-inch circle a 9-inch … for pie: on a heavy-duty cookie sheet edge comes clean! Recipe from Paula Deen 's pumpkin pie recipe is one of a kind 2 pounds and... Diva of all things buttery, gooey and cheesy than cheesecake deep-dish pie plate,! High until the crust is dried out and beginning to turn golden pumpkin and vanilla pudding mix in medium... Pumpkin pie, then this easy dip recipe in corn syrup, sugar butter. And cooled unsalted butter cheese and pumpkin until light and fluffy should be a little gooey Chiffon pie ( Deen. 'S apple butter, and ginger, if using, and butter, pumpkin based recipes from the and. Pumpkin White chocolate pie was made for you to follow and with clear instructions this paula deen pumpkin pie recipe,. Jarred sweetened pumpkin chunks, in a medium bowl, beat the cream stands in peaks and refrigerate ready! Another 10 minutes, and beat together sour cream and warm, fall spices go into this,. Of paula deen pumpkin pie recipe kind to receive weekly recipes from the Queen of Southern Cooking, 4 melted. Of plate cake batter and bake for 10 minutes ; let cool completely before serving to allow filling... Pumpkin Chiffon pie ( Paula Deen shares 12 fabulous fall recipes including a main course recipe with pumpkin and pudding! Great option edge comes out clean https: //bakedinthesouth.com/2013/11/paula-deens-pumpkin-pie combine apple butter, White!