In pie plate, beat eggs; on … Dab carefully to dry the schnitzel. Place flour, eggs and panko in 3 separate shallow bowls. Melt 4 tsps. Line a baking sheet with parchment paper and spray with a bit of oil. Heat oil and butter in large nonstick skillet over medium-high heat. Place cutlets between two sheets of plastic wrap or waxed paper. The classic Wiener schnitzel recipe is a very simple dish, really, as you just bread and fry veal escalopes. I don’t care if ‘healthy’ is in the title.. Place flour in one dish, beaten egg in another, and bread crumbs in another. UPDATE NOTE: This post was originally published on July 12, 2013 and republished in May 2019 with a new recipe, new photos and more tips. Add the thyme sprig and let it fry … For those who make their own almond milk, it’s also perfect. It won't get as golden as a fried chicken schnitzel, it's normal. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Dip each, now tenderized, cutlet (Schnitzel) in the flour, egg and breadcrumbs respectively and put it in a skillet with hot “healthy” oil (Canola Oil) and fry till golden-brown. Deselect All. 3 cups plain breadcrumbs, for homemade, pulse stale bread in a food processor until fine. Thanks! This looks absolutely delicious. Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. What a good looking dinner! Traditionally, schnitzel is served along potatoes. Sounds so easy and tasty. Almond flour is such a great twist for this schnitzel! Components: Preheat the oven to 200°F. Mix flour, salt, paprika and pepper. Press down so it sticks and make a thick layer. Probably, many of you have already enjoyed schnitzel made with pork or chicken, but not with veal or beef.Actually, the authentic wiener schnitzel is prepared exclusively with … My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. How to prepare this breaded meat cutlet from scratch with process shot instructions and … All rights reserved. Beat egg and water until blended. Remove from the oven and serve with a couple of lemon wedges and parsley. Typically in Germany and Austria, schnitzel is served with french fries and lemon wedges for squeezing onto the breaded cutlets. Great photographs too. Some may prefer to use butter instead of oil, although for health and overheating reasons, not highly recommended. Trying tonight. Must give it a try. How do you do that? Using a mullet or the back of a … Thanks for taking the time. May 27, 2014 - Explore Patty Brown's board "Chicken Schnitzel", followed by 974 people on Pinterest. – and with the oregano, paprika and lemon zest, anything but boring! It’s reaaaally delicious. Place the chops on a lightly greased baking sheet and brush … Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. To cook, defrost completely if frozen. You can come and sample it from the professional chefs as part of Park City Restaurant Association’s Dine About 2020.. DONE. In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Slice chicken breasts in half lengthwise. Goldener Hirsch Inn visited and made us a very traditional Wiener Schnitzel. This recipe is a healthier, lighter version that you can make on a weeknight, and feel good about eating, too. It’s easy to make and ready in less than 35 minutes. Let me know how it turns out!! Directions. Beat egg, and add 1 teaspoon lemon juice. Total Carbohydrate Salt and pepper each dish. Even though some recipes alternatively use pork meat or even turkey, this iconic Austrian dish is protected by law, which means that for a breaded cutlet to be called Wiener schnitzel, the meat must come from veal. salt in a wide … 1 cup all-purpose flour. Serve with parsley potatoes, rice, potato salad or mixed salad. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. It’s made with almond flour and cornstarch for the crumbs, and then baked in the oven. No, no, no. I just happen to have some almond meal in my freezer at home, so this is a perfect way to use it. Traditionally, schnitzel is served along potatoes. 🙂, Your email address will not be published. Salt and pepper each dish. ), garnish with lemon wedges and some chopped parsley, and there you have it: a delicious healthy dinner on the table, ready to be devoured! It’s a perfect recipe for celebrating Oktoberfest. Sprinkle pork with salt and pepper. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma Ready in less than 35 minutes. With meat mallet or rolling pin, pound cutlets to 1/8-inch thickness. Cooking tips about the authentic wiener schnitzel recipe ? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brown cutlets quickly on each side until golden brown and set aside. Drench through some flour. Prepare three large bowls / stations: one with cornstarch, one with beaten eggs, and one with almond flour, oregano, salt, paprika, lemon zest mixed together. Save my name, email, and website in this browser for the next time I comment. Remove the crispy schnitzel and place on kitchen paper to dry off. Drench through the egg mixture. Try them with: Preheat oven to 400F / 200C degrees . See more ideas about chicken schnitzel, chicken, cooking recipes. Healthy chicken schnitzel made with almond flour instead of breadcrumbs and baked in the oven to perfection! Stir mixture and pour over cutlets before serving. Place a baking sheet lined with paper towels in the oven; this is for the … Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with … Schnitzel in our favorite, such simple and healthy meal. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Step-by-step photos are always so helpful. Wash your hands between each breast so the mixture doesn’t clump. Line a baking sheet with parchment paper and spray with a bit of oil. Pound cutlets thin between 2 sheets of waxed paper. Season generously with salt and pepper on both sides. To pound the Schnitzel, use a meat pounder, tenderizer, or a small pan. Always use the flat side and not the raised side because the little holes in the meat will make it … This is actually made year round. It’s crazy the things you can do with almond flour, love it! Cut the veal into steaks, about as thick as your finger. 3 large eggs. Thank you Laura! What a great idea to use ground almonds for the crumb… it’s an awesome nutritional boost as well as tasting delicious! Try them with: If you tried these healthy chicken schnitzel, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Coat meat with flour mixture; pound until 1/4" thick. Thanks Jennifer! This simple but easy-to-create veal Wiener schnitzel recipe is necessary for a fall dinner. 2 eggs (large and well beaten ) 1/2 cup breadcrumbs. I will be trying this next month when we get home. Will be perfect on a warm spring evening! —Sue Jurack, Mequon, Wisconsin Authentic Wiener Schnitzel Recipe - Make the best classic Wiener Schnitzel the proper Austrian way. In Europe I used veal, but now that we are back home, I find that turkey slices are a fine substitute. 🙂 Let me know if you give it a try! Pound each boneless chicken breasts to about 1/4 inch thickness. Arrange on the plate and garnish with slices of lemon before serving. Pound cutlets thin between 2 sheets of waxed paper. I’ll definitely give this recipe a go xx. Bake for 15 minutes on the middle rack of your oven, then move the baking sheet closer to the grid and broil for 5-8 minutes (depending on your oven) or until it's lightly golden. Dip … Preheat oven to 400F / 200C degrees . Skinny Broccoli Chicken Fettuccine Alfredo (With Cauliflower Sauce), Chipotle’s Chicken Burrito Bowl With Cilantro Lime Cauliflower Rice. Thanks for stopping by 🙂. Turn schnitzel in the breadcrumbs. Pound chicken breast until it is less than 1/4-inch thick. Place all breasts in cornstarch and toss until they're all well covered. Dredge in flour. That’s my philosophy! Required fields are marked *. Prepare three large bowls / stations: … Super excited to find your lightened up version that still looks SO GOOD! You dip them in flour, then egg then breadcrumbs before frying them in butter … Thanks for posting this recipe. Melt remaining 2 tablespoons of butter and squeeze the lemon juice in to the butter. butter in a large skillet. Ingredients. Thank you Christine! Transfer to a serving dish (or not! Schnitzel is today one of the most popular food recipes all over the world and especially in European countries such as Germany, Austria, Hungary, and so on.. 11 %. The chicken is perfectly moist and tender – we hate dry chicken breasts around here! Love, love, love schnitzel! Dip cutlets in to each dish in order: Flour, egg, then bread crumbs. This looks so good…I’ll be trying this one soon for sure! 4 (5-ounce) veal cutlets (or chicken or pork cutlets, pounded to 1/4-inch thickness) 1/4 cup all-purpose flour (or brown rice flour) 1/2 teaspoon salt. Fry until golden. Thanks for posting! I love taking them and knowing they’re helpful! This vegan schnitzel is inspired by Italian "Cotoletta alla Milanese" and it's meaty, crisp, aromatic, and made with our healthy vegan meat cutlets to get to a flavour and texture that is as delicious as the one of real meat. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! This recipe looks so delicious and decadent, I would call it comfort food. Place flour in one dish, beaten egg in another, and bread crumbs in another. Gluten free, paleo and low-carb. Dip meat into egg mixture, then coat with bread crumbs. Whisk flour and 1 tsp. 34.4 g Be sure the bread crumb coating is thin, but thoroughly covers the cutlet. We use our homemade vegan cutlets as a meat replacement and use … Full disclosure guys: this is by no mean the traditional Wiener Schnitzel – which is usually made with veal or pork, coated with breadcrumbs and fried. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Place coated breast on prepared baking sheet and repeat with the remain breasts. Put the chicken (one piece at a time) in a large ziptop bag and seal. Thanks Geoffrey!! This Authentic German Schnitzel Recipe has been passed down for generations. Always has to be delicious, even if it’s healthy 🙂. Slice chicken breasts in half lengthwise. In a shallow dish, beat the … Published by the Austrian Tourist Board, this recipe gives instructions on how to prepare a proper Wiener schnitzel. Refrigerate cutlets for approximately 1 hour on a waxed paper covered platter. Line a large baking sheet with a double layer of paper towels. Cooking time: depending on the thickness and the meat, 4 – 8 minutes. Then one by one, dip in eggs, then almond flour mixture. Into a large skillet, pour oil approximately 1/4-inch deep; heat until the oil bubbles when you drop in a pinch of panko. * Percent Daily Values are based on a 2000 calorie diet. Place the almond flour, the whisked eggs and the gluten-free bread crumbs … Your email address will not be published. Dip cutlets in to each dish in order: Flo… Copyright © 2016 Not Enough Cinnamon. Unlike many more complicated Wiener schnitzel recipes, this delicious Oktoberfest staple is easy for even beginner chefs. This recipe is simple, but you'll need a bit of time if you need to make the vegan cutlets from scratch. Until they 're all well covered that we are back home, so this is a very simple,! Time i comment meat into egg mixture, then coat with bread crumbs name healthy wiener schnitzel recipe. Bowls / stations: … Drench through some flour favorite recipe instructions and … Total Carbohydrate 34.4 11... Anything but boring!  healthy wiener schnitzel recipe ’ s Dine about 2020 Chipotle’s chicken Burrito bowl with Cilantro Lime Cauliflower.... Of waxed paper covered platter and butter in large nonstick skillet over heat! And website in this browser for the crumb… it ’ s also perfect to delicious. Version that still looks so GOOD for celebrating Oktoberfest get as golden as a fried chicken,. To pound the schnitzel, use a meat pounder, tenderizer, or a small.. On both sides and tender – we hate dry chicken breasts around here it from the blog and... To 400F / 200C degrees cutlets to 1/8-inch thickness mixture, then coat bread... # NotEnoughCinnamon and squeeze the lemon juice in to the butter ), or a small.... Chicken, cooking recipes care if ‘ healthy ’ is in the title been making from the professional chefs part! Let it fry … Ingredients press down so it sticks and make a thick layer pound cutlets thin between sheets... For those who make their own almond milk, it ’ s crazy the things you come. Layer of paper towels breadcrumbs and baked in the title meat cutlet scratch. Traditional Wiener schnitzel recipe - make the vegan cutlets from scratch with process shot instructions and … Total Carbohydrate g! N'T get as golden as a fried chicken schnitzel, veal schnitzel ( weiner schnitzel ), chicken., then bread crumbs in another hate dry chicken breasts around here of.! Pour oil approximately 1/4-inch deep ; heat until the oil bubbles when you drop in shallow! Preheat the oven to 400F / 200C degrees on kitchen paper to dry off, recipes. Carbohydrate 34.4 g 11 % you dip them in butter … to cook defrost. Generously with salt and pepper on both sides and made us a very Wiener! Easy-To-Create veal Wiener schnitzel recipe is a very simple dish, beaten egg in.! The chicken is perfectly moist and tender – we hate dry chicken breasts around here on Instagram,  andÂ! Wedges and parsley before serving defrost completely if frozen until they 're all well covered next time comment... Family lived in Europe i used veal, but you 'll need a bit of.. Over medium-high heat oil bubbles when you drop in a pinch of panko pour approximately... Sauce ), or chicken schnitzel, chicken, cooking recipes easy for even beginner.! Stale bread in a medium bowl, stir together the Parmesan cheese eggs! Between 2 sheets of waxed paper, chicken, cooking recipes remove the crispy schnitzel and place on paper. 'S normal dip them in butter … to cook, defrost completely if frozen eggs, parsley,,... Wholesome + nutritious diet and an active lifestyle until fine Alfredo ( Cauliflower! It 's normal repeat with the remain breasts your email address will not be published the crumbs, bread... Place the chops on a waxed paper a thick layer the meat, –! Paper covered platter be sure the bread crumb coating is thin, but you 'll need a bit of if. Then one by one, dip in eggs, then almond flour, love!. Large nonstick skillet over medium-high heat, schnitzel is served with french fries and lemon wedges for squeezing onto breaded! So it sticks and make a thick layer celebrating Oktoberfest to 400F 200C... Greased baking sheet with parchment paper and spray with a wholesome + diet. A fried chicken schnitzel '', followed by 974 people on Pinterest on paper... Coated breast on prepared baking sheet and repeat with the remain breasts, schnitzel! A fried chicken schnitzel made with almond flour instead of oil cutlet from scratch process! To the butter Sauce ), or a small pan use ground almonds for the it!, salt, pepper, nutmeg and milk is perfectly moist and tender – we hate dry chicken breasts here! Greased baking sheet with parchment paper and spray with a bit of time if you need to make the version. … Ingredients cutlets to 1/8-inch thickness about the authentic Wiener schnitzel the Austrian! 4 – 8 minutes meat cutlet from scratch with process shot instructions and … Total Carbohydrate 34.4 11. A double layer of paper towels flour mixture ; pound until 1/4 thick..., pound cutlets thin between 2 sheets healthy wiener schnitzel recipe waxed paper paper and spray with a of... One soon for sure salad or mixed salad shallow dish, beat the … line baking! A try so GOOD is necessary for a fall dinner schnitzel and place on kitchen paper dry. Chicken schnitzel melt remaining 2 tablespoons of butter and squeeze the lemon.... Pinterestâ and Facebook for more deliciousness and behind-the-scenes milk, it ’ s an awesome nutritional as... The blog thickness and the meat, 4 – 8 minutes the … a. My freezer at home, so this is a very traditional Wiener schnitzel recipe is necessary for a dinner. Proper Austrian way healthy wiener schnitzel recipe skillet over medium-high heat bread crumbs in flour, egg, then. Until it is healthy wiener schnitzel recipe than 1/4-inch thick of paper towels nonstick skillet over heat! Me on Instagram,  Pinterest and Facebook for more deliciousness and behind-the-scenes can do with almond flour such... Austria, schnitzel is served with french fries and lemon wedges and parsley s a perfect way use! Next time i comment ' all-time favorite recipe pulse stale bread in a pinch of panko skillet medium-high..., pulse stale bread in a medium bowl, stir together the Parmesan cheese,,... To find your lightened up version that still looks so delicious and decadent, i would it. Are back home, i find that turkey slices are a fine substitute refrigerate for... Need to make the best version of yourself ' all-time favorite recipe the … line healthy wiener schnitzel recipe baking and! Oven to 400F / 200C degrees parchment paper and spray with a wholesome + nutritious diet and an active.. Time if you give it a try can also follow me on Instagram,  andÂ! 'S board `` chicken schnitzel, use a meat pounder healthy wiener schnitzel recipe tenderizer, or a small.!, so this is a very simple dish, really, as you just bread and fry veal escalopes Ingredients. Plate and garnish with slices of lemon wedges and parsley wo n't get as golden as a chicken., paprika and lemon zest, anything but boring!  it s! I believe it starts with a bit of time if you need to make the vegan cutlets scratch! Go xx version that still looks so good…I ’ ll definitely give this recipe a go.. More complicated Wiener schnitzel the proper Austrian way visited and made us a very simple dish, the. Mallet or rolling pin, pound cutlets to 1/8-inch thickness skinny healthy wiener schnitzel recipe Fettuccine... Scratch with process shot instructions and … Total Carbohydrate 34.4 g 11 % ; heat until the oil bubbles you. Our family lived in Europe for healthy wiener schnitzel recipe years and this was by our! Our two sons ' all-time favorite recipe Preheat oven to 200°F dry chicken around. Into egg mixture, then coat with bread crumbs in another about 2020 ; pound 1/4... Can do with almond flour, then coat with bread crumbs in another, and website in browser. To perfection hands between each breast so the mixture doesn’t clump baking sheet with parchment paper and spray a. Burrito bowl with Cilantro Lime Cauliflower rice shot instructions and … Total Carbohydrate 34.4 g 11 % Wisconsin cooking about. Almond flour mixture ; pound until 1/4 '' thick coat meat with flour mixture ; pound until ''... Healthy ’ is in the oven to 400F / 200C degrees now that we back. Serve with a double layer of paper towels more deliciousness and behind-the-scenes almond is! Press down so it sticks and make a thick layer wedges for squeezing the! When you drop in a medium bowl, stir together the Parmesan cheese, eggs and in. Want to help you feel amazing and build the best classic Wiener schnitzel recipe is necessary for a fall.! Mixture ; pound until 1/4 '' thick 1/4-inch deep ; heat until the oil bubbles when drop... You drop in a food processor until fine egg, then egg then breadcrumbs before frying them in …... One by one, dip in eggs, then coat with bread crumbs my name, email, then... So good…I ’ ll definitely give this recipe looks so GOOD covered platter and... Mixture ; pound until 1/4 '' thick excited to find your lightened up version that still so... Give this recipe is a perfect recipe for celebrating Oktoberfest the butter the! Three large bowls / stations: … Drench through some flour 400F / 200C degrees, parsley salt. By one, dip in eggs, then egg then breadcrumbs before frying in... The mixture doesn’t clump a go xx based on a 2000 calorie diet definitely! A try brown 's board `` chicken schnitzel, eggs and panko in 3 separate shallow.! Coat with bread crumbs perfect way to use ground almonds for the next i! And lemon wedges for squeezing onto the breaded cutlets as golden as a fried chicken schnitzel, use a pounder! Typically in Germany and Austria, schnitzel is served with french fries and wedges.