This recipe goes a long way ⦠The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I donât like it very salty. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Ideal for parties and picnics, you can also enjoy them for lunch or as a light dinner. The pie can be made into individual portions, as you see in this post, or layered in a ⦠Our Easy Spinach, Pumpkin and Feta Rolls are a great alternative to the classic sausage roll. 4 Divide mixture into six portions. Filo pastry pockets with a spinach, cottage cheese and feta filling are a great vegetarian option for Christmas parties. Spinach & feta filo pie Toasted pine nuts, lemon & fresh oregano âThis cheesy, flaky pie makes a cracking weekend lunch. EatSmarter has over 80,000 healthy & delicious recipes online. Spinach Filo Rolls (51) 1 hour 45 reviews A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. 2 pkg. Spinach and Feta Rolls Feed the family for less with this cheap and easy dish. The Spinach and Feta Cheese Filo Rolls recipe out of our category Filo Dough! Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. This fried pastry is perfect with coffee, but can be eaten as an appetizer or side dish. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. SPINACH AND FETA FILO ROLLS 1/2 brown onion, finely diced 1 clove garlic, minced 250g frozen spinach, defrosted 1 egg (only use 1/2, discard remainder) 30g pitted Kalamata olives, finely chopped 100g feta cheese, crumbled 1/4 I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Blanch the leaves in boiling salted water for 2-3 mins until tender, remove from the pot and cool. These crispy Feta, Spinach & Ricotta Rolls made with puff pastry are the perfect lunch or light dinner! Try them out! Add feta, ricotta and pine nuts and stir to combine. Make a batch and freeze any leftovers. Ingredients 2-4 tblsp olive oil ½ cup finely chopped spring onions 375 grams frozen spinach, defrosted and well drained (see Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ⦠each) baby spinach leaves, divided 1 pkg. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Add scallions and saute until softened, 2 to 3 minutes. 250g silverbeet / swiss chard or spinach leaves 2 tbsp butter 1 large onion, finely chopped 1 cup ricotta ¾ cup feta, crumbled ½ cup grated parmesan ¼ cup chopped coriander ½ tsp grated nutmeg finely grated zest of ½ lemon 1/3 Like mini sausage rolls but made with a spinach and feta filling. Heat oil in a nonstick skillet over medium heat. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Set aside to cool for 15 minutes. 5. Stir (4 oz.) These spinach phyllo roll-ups are delicious. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Season with salt and pepper. Spread the spinach mixture over the pastry sheet, leaving a 2 cm (¾ in) strip free along one edge. Place a sheet of filo on a clean, flat surface. W Recipe by: WITCH I made it! 3 Stir in spinach, lemon zest, 1 tablespoon lemon juice and dill. Serves: 24 rolls Time: 50 minutes Ingredients 500g Squeeze dry and roughly chop. Transfer to a medium bowl and stir in spinach, feta, Parmesan, dill and lemon juice. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. Roll each portion in a The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Season well with salt and pepper. Leave to cool slightly, season with cracked black pepper. ATHENOS Traditional Crumbled Feta Cheese 10 sheets frozen phyllo dough, thawed, cut crosswise in half Add spinach and cook, stirring, for 2 minutes or until wilted. Make a batch and freeze any leftovers. Remove the silverbeet stems from the leaves. Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to ⦠Step 3 Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you. In the same water, add the white wine vinegar Repeat with remaining filo sheets and spinach filling, place the rolls about ½ an inch apart on the baking tray, you may need a second tray. Did I mention that they are gluten-free If using frozen spinach, omit the following cooking step. Bake rolls for 20 -25 ⦠A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Use a classic spanakopita filling to make these filo rolls. Set aside. These pastries are a little like mini sausage rolls, only with a vegetarian filling. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. I used frozen spinach cos it was a better buy than fresh at the time but the equivalent amount of fresh spinach⦠Preheat oven to 180C. For the filling, crumble feta cheese into a bowl. They're ideal for those who prefer a light brunch. Preheat the oven to 180 C / Gas 4. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Spinach is combined with garlic and onions. Sprinkle the pine nuts and feta over the spinach. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. Transfer spinach mixture to a large bowl. They're hearty and delicious and make an elegant vegetarian main course for your dinner party. 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